(At Step 5)
Proposed Draft Schedule 1 on Antioxidants and Preservatives - Additives with Numerical ADIs
Italics = additives with multiple technical effects for which all information on use has not yet been collected
| Line | INS No. | Additive | Food Cat No. | Food Category | Max | Level | Funct | ADI | Comments |
|---|---|---|---|---|---|---|---|---|---|
| 1 | 304 | ASCORBYL ESTERS | 01.3.2 | beverage whiteners | 80 | mg/kg | AOX | 1.25 | Note 1 |
| 2 | 304 | ASCORBYL ESTERS | 01.5.1 | milk powder and cream powder | 500 | mg/kg | AOX | 1.25 | Note 1 |
| 3 | 304 | ASCORBYL ESTERS | 01.5.2 | milk and cream powder analogues | 80 | mg/kg | AOX | 1.25 | Note 1 |
| 4 | 304,305 | ASCORBYL ESTERS | 02.1 | fats and oils essentially free from water | 500 | mg/kg | AOX | 1.25 | Note 1 |
| 5 | 304,305 | ASCORBYL ESTERS | 02.2.1.1 | butter and concentrated butter | 500 | mg/kg | AOX | 1.25 | Note 1 |
| 6 | 304,305 | ASCORBYL ESTERS | 02.2.1.2 | margarine and similar products (e.g., butter-margarine blends) | 200 | mg/kg | AOX | 1.25 | Note 1 |
| 7 | 304,305 | ASCORBYL ESTERS | 02.2.2 | emulsions containing less than 80% fat (e.g., minarine) | 200 | mg/kg | AOX | 1.25 | Note 1 |
| 8 | 304 | ASCORBYL ESTERS | 02.3 | fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions | 80 | mg/kg | AOX | 1.25 | Note 1 |
| 9 | 304 | ASCORBYL ESTERS | 02.4 | fat-based deserts (excluding dairy-based desserts) | 80 | mg/kg | AOX | 1.25 | Note 1 |
| 10 | 304 | ASCORBYL ESTERS | 04.1.2.2 | dried fruit | 80 | mg/kg | AOX | 1.25 | Note 1 |
| 11 | 304 | ASCORBYL ESTERS | 04.2.2.2 | dried vegetables | 80 | mg/kg | AOX | 1.25 | Note 1 |
| 12 | 304 | ASCORBYL ESTERS | 05.3 | chewing gum | GMP | AOX | 1.25 | Note 1 | |
| 13 | 304 | ASCORBYL ESTERS | 06.3 | breakfast cereals, including rolled oats | 200 | mg/kg | AOX | 1.25 | Note 1 |
| 14 | 304 | ASCORBYL ESTERS | 07.1.1 | breads and rolls | 500 | mg/kg | AOX | 1.25 | Note 1 |
| 15 | 304 | ASCORBYL ESTERS | 07.2 | fine bakery wares | 200 | mg/kg | AOX | 1.25 | Note 1 |
| 16 | 304, 305 | ASCORBYL ESTERS | 09.2.1 | frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms | 1000 | mg/kg | AOX | 1.25 | Note 1 |
| 17 | 304, 305 | ASCORBYL ESTERS | 09.2.2 | frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms | 1000 | mg/kg | AOX | 1.25 | Note 1 |
| 18 | 304 | ASCORBYL ESTERS | 12.2 | herbs, spices, seasonings (including salt substitutes) and condiments | 200 | mg/kg | AOX | 1.25 | Note 1 |
| 19 | 304 | ASCORBYL ESTERS | 12.5 | soups and broths | 200 | mg/kg | AOX | 1.25 | Note 1 |
| 20 | 304 | ASCORBYL ESTERS | 12.6 | sauces and like products | 200 | mg/kg | AOX | 1.25 | Note 1 |
| 21 | 305 | ASCORBYL ESTERS | 12.6.1 | emulsified sauces (e.g., mayonnaise, salad dressing) | 200 | mg/kg | AOX | 1.25 | Note 1 |
| 22 | 304 | ASCORBYL ESTERS | 12.7 | salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads) | 200 | mg/kg | AOX | 1.25 | Note 1 |
| 23 | 304 | ASCORBYL ESTERS | 12.8 | yeast | 200 | mg/kg | AOX | 1.25 | Note 1 |
| 24 | 304 | ASCORBYL ESTERS | 13.1 | infant formulae and follow-on formulae | 50 | mg/kg | AOX | 1.25 | Note 1 |
| 25 | 304 | ASCORBYL ESTERS | 13.2 | foods for young children (weaning foods) | 1000 | mg/kg | AOX | 1.25 | Note 1 |
| 26 | 304 | ASCORBYL ESTERS | 13.3 | dietetic foods intended for special medical purposes | 1000 | mg/kg | AOX | 1.25 | Note 1 |
| 27 | 304 | ASCORBYL ESTERS | 14.1.4.1 | carbonated water-based flavoured drinks | 200 | mg/kg | AOX | 1.25 | Note 1 |
| 28 | 304 | ASCORBYL ESTERS | 14.1.4.2 | non-carbonated water-based flavoured drinks, including punches and ades | 200 | mg/kg | AOX | 1.25 | Note 1 |
| 29 | 304 | ASCORBYL ESTERS | 14.1.4.3 | concentrates (liquid or solid) for water-based flavoured drinks | 200 | mg/kg | AOX | 1.25 | Note 1 & 2 |
| 30 | 304 | ASCORBYL ESTERS | 15.0 | ready-to-eat savouries | 200 | mg/kg | AOX | 1.25 | Note 1 |
| 31 | 210–212 | BENZOATES | 01.6.2 | ripened cheese | 2000 | mg/kg | PRS | 5 | Note 3 |
| 32 | 210–212 | BENZOATES | 01.6.4 | processed cheese | 2000 | mg/kg | PRS | 5 | Note 3 |
| 33 | 210–212 | BENZOATES | 01.6.5 | cheese analogues | 2000 | mg/kg | PRS | 5 | Note 3 |
| 34 | 210–213 | BENZOATES | 01.7 | dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt) | 300 | mg/kg | PRS | 5 | Note 3 |
| 35 | 210–213 | BENZOATES | 02.2.1.2 | margarine and similar products (e.g., butter-margarine blends) | 1000 | mg/kg | PRS | 5 | Note 3 |
| 36 | 210–213 | BENZOATES | 02.2.2 | emulsions containing less than 80% fat (e.g., minarine) | 1000 | mg/kg | PRS | 5 | Note 3 |
| 37 | 210–213 | BENZOATES | 02.3 | fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions | 1000 | mg/kg | PRS | 5 | Note 3 |
| 38 | 210–212 | BENZOATES | 03.0 | edible ices, including sherbet and sorbet | 400 | mg/kg | PRS | 5 | Note 3 |
| 39 | 210–213 | BENZOATES | 04.1.1 | fresh fruit | 1000 | mg/kg | PRS | 5 | Note 3 |
| 40 | 210–213 | BENZOATES | 04.1.2.1 | frozen fruit | 800 | mg/kg | PRS | 5 | Note 3 |
| 41 | 210–213 | BENZOATES | 04.1.2.2 | dried fruit | 800 | mg/kg | PRS | 5 | Note 3 |
| 42 | 210–213 | BENZOATES | 04.1.2.3 | fruit in vinegar, oil or brine | 1000 | mg/kg | PRS | 5 | Note 3 |
| 43 | 210–213 | BENZOATES | 04.1.2.4 | canned or bottled (pasteurized) fruit | 1000 | mg/kg | PRS | 5 | Note 3 |
| 44 | 210–213 | BENZOATES | 04.1.2.5 | jams, jellies, marmelades | 1000 | mg/kg | PRS | 5 | Note 3 |
| 45 | 210–213 | BENZOATES | 04.1.2.6 | fruit-based spreads other than 4.1.2.5 (e.g., chutney) | 1000 | mg/kg | PRS | 5 | Note 3 |
| 46 | 210–213 | BENZOATES | 04.1.2.7 | candied fruit | 1000 | mg/kg | PRS | 5 | Note 3 |
| 47 | 210–213 | BENZOATES | 04.1.2.8 | fruit preparations, including pulp and fruit toppings | 800 | mg/kg | PRS | 5 | Note 3 |
| 48 | 210–213 | BENZOATES | 04.1.2.9 | fruit-based desserts, including fruit-flavoured water-based desserts | 800 | mg/kg | PRS | 5 | Note 3 |
| 49 | 210–213 | BENZOATES | 04.1.2.10 | fermented fruit products | 1000 | mg/kg | PRS | 5 | Note 3 |
| 50 | 210–213 | BENZOATES | 04.1.2.11 | fruit fillings for pastries | 800 | mg/kg | PRS | 5 | Note 3 |
| 51 | 210–213 | BENZOATES | 04.1.2.12 | cooked or fried fruit | 1000 | mg/kg | PRS | 5 | Note 3 |
| 52 | 210–213 | BENZOATES | 04.2.1 | fresh vegetables | 1000 | mg/kg | PRS | 5 | Note 3 |
| 53 | 210–213 | BENZOATES | 04.2.2.1 | frozen vegetables | 1000 | mg/kg | PRS | 5 | Note 3 |
| 54 | 210–213 | BENZOATES | 04.2.2.2 | dried vegetables | 1000 | mg/kg | PRS | 5 | Note 3 |
| 55 | 210–213 | BENZOATES | 04.2.2.3 | vegetables in vinegar, oil or brine | 2000 | mg/kg | PRS | 5 | Note 3 |
| 56 | 210–213 | BENZOATES | 04.2.2.4 | canned or bottled (pasteurized) vegetables | 1000 | mg/kg | PRS | 5 | Note 3 |
| 57 | 210–213 | BENZOATES | 04.2.2.5 | vegetable, nut and seed purees and spreads (e.g., peanut butter) | 1000 | mg/kg | PRS | 5 | Note 3 |
| 58 | 210–213 | BENZOATES | 04.2.2.6 | vegetable, nut and seed pulps and preparations other than 4.2.2.5 | 3000 | mg/kg | PRS | 5 | Note 3 |
| 59 | 210–213 | BENZOATES | 04.2.2.7 | fermented vegetable products | 1000 | mg/kg | PRS | 5 | Note 3 |
| 60 | 210–213 | BENZOATES | 04.2.2.8 | cooked or fried vegetables | 1000 | mg/kg | PRS | 5 | Note 3 |
| 61 | 210–213 | BENZOATES | 05.1.1 | cocoa mixes (powders and syrups) | 1500 | mg/kg | PRS | 5 | Note 3 |
| 62 | 210–213 | BENZOATES | 05.1.2 | cocoa-based spreads, including fillings | 1500 | mg/kg | PRS | 5 | Note 3 |
| 63 | 210–213 | BENZOATES | 05.1.4 | imitation chocolate, chocolate substitute products | 1500 | mg/kg | PRS | 5 | Note 3 |
| 64 | 210–213 | BENZOATES | 05.2 | sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc. | 1500 | mg/kg | PRS | 5 | Note 3 |
| 65 | 210–213 | BENZOATES | 05.3 | chewing gum | 1500 | mg/kg | PRS | 5 | Note 3 |
| 66 | 210–213 | BENZOATES | 05.4 | decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 1500 | mg/kg | PRS | 5 | Note 3 |
| 67 | 210–213 | BENZOATES | 06.2 | flours and starches | 500 | mg/kg | PRS | 5 | Note 3 |
| 68 | 210–213 | BENZOATES | 07.2 | fine bakery wares | 800 | mg/kg | PRS | 5 | Note 3 |
| 69 | 210–213 | BENZOATES | 08.2.1.1 | meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted) | 50 | mg/kg | PRS | 5 | Note 3 |
| 70 | 210–213 | BENZOATES | 08.2.1.2 | meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted) & dried | 50 | mg/kg | PRS | 5 | Note 3 |
| 71 | 210–213 | BENZOATES | 08.2.2 | meat, poultry & game products in whole pieces/cuts, heat-treated | 50 | mg/kg | PRS | 5 | Note 3 |
| 72 | 210–213 | BENZOATES | 08.3.1.1 | comminuted meat, poultry & game products, non-heat treated, cured (incl. salted) | 1000 | mg/kg | PRS | 5 | Note 3 |
| 73 | 210–213 | BENZOATES | 08.3.1.2 | comminuted meat, poultry & game products, non-heat treated, cured (incl. salted) & dried | 1000 | mg/kg | PRS | 5 | Note 3 |
| 74 | 210–213 | BENZOATES | 08.3.2 | comminuted meat, poultry & game products, heat-treated | 1000 | mg/kg | PRS | 5 | Note 3 |
| 75 | 212 | BENZOATES | 09.2.1 | frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms | 1000 | mg/kg | PRS | 5 | Note 3 |
| 76 | 212 | BENZOATES | 09.2.2 | frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms | 1000 | mg/kg | PRS | 5 | Note 3 |
| 77 | 210–213 | BENZOATES | 09.2.4.2 | cooked mollusks, crustaceans & echinoderms | 6000 | mg/kg | PRS | 5 | Note 3 |
| 78 | 210–213 | BENZOATES | 09.2.5 | smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms | 200 | mg/kg | PRS | 5 | Note 3 |
| 79 | 212,213 | BENZOATES | 09.3 | semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms | 2000 | mg/kg | PRS | 5 | Note 3 |
| 80 | 210,211 | BENZOATES | 09.3.1 | fish & fish products, including mollusks, crustaceans & echinoderms, marinated and/or in jelly | 2000 | mg/kg | PRS | 5 | Note 3 |
| 81 | 210,211 | BENZOATES | 09.3.2 | fish & fish products, including mollusks, crustaceans & echinoderms, pickles and/or in brine | 2000 | mg/kg | PRS | 5 | Note 3 |
| 82 | 210,211 | BENZOATES | 09.3.3 | salmon substitutes, caviar and other fish roe products | 2500 | mg/kg | PRS | 5 | Note 3 |
| 83 | 210,211 | BENZOATES | 09.3.4 | semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms other than 9.3.1 – 9.3. | 2000 | mg/kg | PRS | 5 | Note 3 |
| 84 | 210–213 | BENZOATES | 09.4 | fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms | 1000 | mg/kg | PRS | 5 | Note 3 |
| 85 | 210–213 | BENZOATES | 10.2.1 | liquid egg products | 5000 | mg/kg | PRS | 5 | Note 3 |
| 86 | 212,213 | BENZOATES | 11.2 | other sugars and syrups (e.g., brown sugar, maple syrup) | 500 | mg/kg | PRS | 5 | Note 3 |
| 87 | 210,211 | BENZOATES | 11.2 | other sugars and syrups (e.g., brown sugar, maple syrup) | 600 | mg/kg | PRS | 5 | Note 3 |
| 88 | 210–213 | BENZOATES | 12.2 | herbs, spices, seasonings (including salt substitutes) and condiments | 1000 | mg/kg | PRS | 5 | Note 3 |
| 89 | 210,211 | BENZOATES | 12.3 | vinegars | 1000 | mg/kg | PRS | 5 | Note 3 |
| 90 | 210–213 | BENZOATES | 12.4 | mustards | 1500 | mg/kg | PRS | 5 | Note 3 |
| 91 | 210–212 | BENZOATES | 12.5 | soups and broths | 500 | mg/kg | PRS | 5 | Note 3 |
| 92 | 213 | BENZOATES | 12.5.1 | ready-to-eat soups and broths, including canned, bottled and frozen | 500 | mg/kg | PRS | 5 | Note 3 |
| 93 | 210–212 | BENZOATES | 12.6 | sauces and like products | 1000 | mg/kg | PRS | 5 | Note 3 |
| 94 | 213 | BENZOATES | 12.6.2 | non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy) | 1000 | mg/kg | PRS | 5 | Note 3 |
| 95 | 210–213 | BENZOATES | 12.7 | salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads) | 1500 | mg/kg | PRS | 5 | Note 3 |
| 96 | 210–213 | BENZOATES | 13.3 | dietetic foods intended for special medical purposes | 1500 | mg/kg | PRS | 5 | Note 3 |
| 97 | 210–213 | BENZOATES | 13.4 | dietetic formulae for slimming purposes and weight reduction | 1500 | mg/kg | PRS | 5 | Note 3 |
| 98 | 210–213 | BENZOATES | 13.5 | dietetic foods other than 13.1 – 13.4 | 2000 | mg/kg | PRS | 5 | Note 3 |
| 99 | 210,211 | BENZOATES | 14.1.1.2 | table waters and soda waters | 200 | mg/kg | PRS | 5 | Note 3 |
| 100 | 210–213 | BENZOATES | 14.1.2.1 | canned or bottled (pasteurized) fruit juice | 2100 | mg/kg | PRS | 5 | Note 3 |
| 101 | 213 | BENZOATES | 14.1.2.2 | canned or bottled (pasteurized) vegetable juice | 400 | mg/kg | PRS | 5 | Note 3 |
| 102 | 210–212 | BENZOATES | 14.1.2.2 | canned or bottled (pasteurized) vegetable juice | 2000 | mg/kg | PRS | 5 | Note 3 |
| 103 | 210–213 | BENZOATES | 14.1.2.3 | concentrates (liquid or solid) for fruit juice | 2100 | mg/kg | PRS | 5 | Note 3 |
| 104 | 210–213 | BENZOATES | 14.1.2.4 | concentrates (liquid or solid) for vegetable juice | 1400 | mg/kg | PRS | 5 | Note 3 |
| 105 | 210 | BENZOATES | 14.1.3.1 | canned or bottled (pasteurized) fruit nectar | 2000 | mg/kg | PRS | 5 | Note 3 |
| 106 | 210 | BENZOATES | 14.1.3.2 | canned or bottled (pasteurized) vegetable nectar | 2000 | mg/kg | PRS | 5 | Note 3 |
| 107 | 210–213 | BENZOATES | 14.1.3.3 | concentrates (liquid or solid) for fruit nectar | 500 | mg/kg | PRS | 5 | Note 3 |
| 108 | 210–213 | BENZOATES | 14.1.3.4 | concentrates (liquid or solid) for vegetable nectar | 500 | mg/kg | PRS | 5 | Note 3 |
| 109 | 210–213 | BENZOATES | 14.1.4.1 | carbonated water-based flavoured drinks | 1000 | mg/kg | PRS | 5 | Note 3 |
| 110 | 210–213 | BENZOATES | 14.1.4.2 | non-carbonated water-based flavoured drinks, including punches and ades | 1000 | mg/kg | PRS | 5 | Note 3 |
| 111 | 210–213 | BENZOATES | 14.1.4.3 | concentrates (liquid or solid) for water-based flavoured drinks | 1000 | mg/kg | PRS | 5 | Note 2 & 3 |
| 112 | 210–213 | BENZOATES | 14.1.5 | coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa | 450 | mg/kg | PRS | 5 | Note 3 |
| 113 | 213 | BENZOATES | 14.2.1 | beer and malt beverages | 70 | mg/kg | PRS | 5 | Note 3 |
| 114 | 210–212 | BENZOATES | 14.2.1 | beer and malt beverages | 200 | mg/kg | PRS | 5 | Note 3 |
| 115 | 210–212 | BENZOATES | 14.2.2 | cider and perry | 200 | mg/kg | PRS | 5 | Note 3 |
| 116 | 210, 211 | BENZOATES | 14.2.3 | wines | 800 | mg/kg | PRS | 5 | Note 3 |
| 117 | 210, 211 | BENZOATES | 14.2.4 | fruit wine | 800 | mg/kg | PRS | 5 | Note 3 |
| 118 | 210–212 | BENZOATES | 14.2.5 | mead | 200 | mg/kg | PRS | 5 | Note 3 |
| 119 | 210–213 | BENZOATES | 14.2.6 | spirituous beverages | 400 | mg/kg | PRS | 5 | Note 3 |
| 120 | 210–212 | BENZOATES | 14.3 | other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.) | 200 | mg/kg | PRS | 5 | Note 3 |
| 121 | 210–212 | BENZOATES | 15.1 | snacks - potato, cereal, flour or starch based (from roots & tuers, pulses & legumes) | 500 | mg/kg | PRS | 5 | Note 3 |
| 122 | 210–212 | BENZOATES | 16.0 | composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1 – 15 | 1000 | mg/kg | PRS | 5 | Note 3 |
| 123 | 320 | BHA | 01.3.2 | beverage whiteners | 100 | mg/kg | AOX | 0.5 | |
| 124 | 320 | BHA | 01.5.1 | milk powder and cream powder | 200 | mg/kg | AOX | 0.5 | |
| 125 | 320 | BHA | 01.5.2 | milk and cream powder analogues | 100 | mg/kg | AOX | 0.5 | |
| 126 | 320 | BHA | 01.7 | dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt) | 2 | mg/kg | AOX | 0.5 | |
| 127 | 320 | BHA | 02.1 | fats and oils essentially free from water | 200 | mg/kg | AOX | 0.5 | |
| 128 | 320 | BHA | 02.2 | fat emulsions mainly of type water-in-oil | 200 | mg/kg | AOX | 0.5 | |
| 129 | 320 | BHA | 02.3 | fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions | 100 | mg/kg | AOX | 0.5 | |
| 130 | 320 | BHA | 02.4 | fat-based deserts (excluding dairy-based desserts) | 100 | mg/kg | AOX | 0.5 | |
| 131 | 320 | BHA | 04.1.2.2 | dried fruit | 100 | mg/kg | AOX | 0.5 | |
| 132 | 320 | BHA | 04.1.2.6 | fruit-based spreads other than 4.1.2.5 (e.g., chutney) | 100 | mg/kg | AOX | 0.5 | |
| 133 | 320 | BHA | 04.1.2.9 | fruit-based desserts, including fruit-flavoured water-based desserts | 2 | mg/kg | AOX | 0.5 | |
| 134 | 320 | BHA | 04.2.2.2 | dried vegetables | 200 | mg/kg | AOX | 0.5 | |
| 135 | 320 | BHA | 04.2.2.5 | vegetable, nut and seed purees and spreads (e.g., peanut butter) | 100 | mg/kg | AOX | 0.5 | |
| 136 | 320 | BHA | 05.1.1 | cocoa mixes (powders and syrups) | 100 | mg/kg | AOX | 0.5 | |
| 137 | 320 | BHA | 05.1.2 | cocoa-based spreads, including fillings | 100 | mg/kg | AOX | 0.5 | |
| 138 | 320 | BHA | 05.1.3 | cocoa and chocolate products other than 5.1.1, 5.1.2 & 5.1.4 (e.g., milk chocolate bar, chocolate flakes) | 90 | mg/kg | AOX | 0.5 | Note 4 |
| 139 | 320 | BHA | 05.1.4 | imitation chocolate, chocolate substitute products | 100 | mg/kg | AOX | 0.5 | |
| 140 | 320 | BHA | 05.2 | sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc. | 100 | mg/kg | AOX | 0.5 | |
| 141 | 320 | BHA | 05.3 | chewing gum | 750 | mg/kg | AOX | 0.5 | |
| 142 | 320 | BHA | 05.4 | decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 90 | mg/kg | AOX | 0.5 | Note 4 |
| 143 | 320 | BHA | 06.1 | whole, broken or flaked grain, including rice | 100 | mg/kg | AOX | 0.5 | |
| 144 | 320 | BHA | 06.3 | breakfast cereals, including rolled oats | 200 | mg/kg | AOX | 0.5 | |
| 145 | 320 | BHA | 06.4 | pastas and noodles | 100 | mg/kg | AOX | 0.5 | |
| 146 | 320 | BHA | 06.5 | cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 2 | mg/kg | AOX | 0.5 | |
| 147 | 320 | BHA | 07.1.1 | breads and rolls | 50 | mg/kg | AOX | 0.5 | |
| 148 | 320 | BHA | 07.1.2 | crackers, excluding sweet crackers | 50 | mg/kg | AOX | 0.5 | |
| 149 | 320 | BHA | 07.1.3 | other ordinary bakery products (e.g., bagels, pita, English muffins) | 100 | mg/kg | AOX | 0.5 | |
| 150 | 320 | BHA | 07.1.4 | bread-type products, including bread stuffing and bread crumbs | 50 | mg/kg | AOX | 0.5 | |
| 151 | 320 | BHA | 07.2.1 | cakes, cookies and pies (e.g., fruit-filled or custard types) | 25 | mg/kg | AOX | 0.5 | |
| 152 | 320 | BHA | 07.2.2 | other fine bakery products (e.g., doughnuts, sweet rolls, scones & muffins) | 25 | mg/kg | AOX | 0.5 | |
| 153 | 320 | BHA | 07.2.3 | mixes for fine bakery wares (e.g., cakes, pancakes) | 200 | mg/kg | AOX | 0.5 | |
| 154 | 320 | BHA | 08.1 | fresh meat, poultry & game | 100 | mg/kg | AOX | 0.5 | |
| 155 | 320 | BHA | 08.2 | processed meat, poultry & game products in whole pieces/cuts | 200 | mg/kg | AOX | 0.5 | |
| 156 | 320 | BHA | 08.3 | processed comminuted meat, poultry & game products | 200 | mg/kg | AOX | 0.5 | |
| 157 | 320 | BHA | 09.2.1 | frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms | 1000 | mg/kg | AOX | 0.5 | |
| 158 | 320 | BHA | 09.2.2 | frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms | 200 | mg/kg | AOX | 0.5 | Note 5 |
| 159 | 320 | BHA | 09.2.5 | smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms | 200 | mg/kg | AOX | 0.5 | |
| 160 | 320 | BHA | 09.3 | semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms | 200 | mg/kg | AOX | 0.5 | |
| 161 | 320 | BHA | 09.4 | fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms | 200 | mg/kg | AOX | 0.5 | |
| 162 | 320 | BHA | 10.4 | egg-based desserts (e.g., custard) | 2 | mg/kg | AOX | 0.5 | |
| 163 | 320 | BHA | 12.2 | herbs, spices, seasonings (including salt substitutes) and condiments | 200 | mg/kg | AOX | 0.5 | |
| 164 | 320 | BHA | 12.4 | mustards | 200 | mg/kg | AOX | 0.5 | |
| 165 | 320 | BHA | 12.5.1 | ready-to-eat soups and broths, including canned, bottled and frozen | 200 | mg/kg | AOX | 0.5 | |
| 166 | 320 | BHA | 12.5.2 | mixes for soups and broths | 300 | mg/kg | AOX | 0.5 | |
| 167 | 320 | BHA | 12.6.1 | emulsified sauces (e.g., mayonnaise, salad dressing) | 140 | mg/kg | AOX | 0.5 | |
| 168 | 320 | BHA | 12.6.2 | non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy) | 200 | mg/kg | AOX | 0.5 | |
| 169 | 320 | BHA | 12.6.3 | mixes for sauces and gravies | 200 | mg/kg | AOX | 0.5 | |
| 170 | 320 | BHA | 12.7 | salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads) | 200 | mg/kg | AOX | 0.5 | |
| 171 | 320 | BHA | 12.8 | yeast | 1000 | mg/kg | AOX | 0.5 | |
| 172 | 320 | BHA | 13.6 | food supplements | 400 | mg/kg | AOX | 0.5 | |
| 173 | 320 | BHA | 14.1.4.1 | carbonated water-based flavoured drinks | 2 | mg/kg | AOX | 0.5 | |
| 174 | 320 | BHA | 14.1.4.2 | non-carbonated water-based flavoured drinks, including punches and ades | 2 | mg/kg | AOX | 0.5 | |
| 175 | 320 | BHA | 14.1.4.3 | concentrates (liquid or solid) for water-based flavoured drinks | 90 | mg/kg | AOX | 0.5 | |
| 176 | 320 | BHA | 15.0 | ready-to-eat savouries | 200 | mg/kg | AOX | 0.5 | |
| 177 | 321 | BHT | 01.3.2 | beverage whiteners | 100 | mg/kg | AOX | 0.3 | |
| 178 | 321 | BHT | 01.5 | milk powder and cream powder (plain) | 100 | mg/kg | AOX | 0.3 | |
| 179 | 321 | BHT | 02.1 | fats and oils essentially free from water | 200 | mg/kg | AOX | 0.3 | |
| 180 | 321 | BHT | 02.2.1 | emulsions containing at least 80% fat | 200 | mg/kg | AOX | 0.3 | |
| 181 | 321 | BHT | 02.2.2 | emulsions containing less than 80% fat (e.g., minarine) | 100 | mg/kg | AOX | 0.3 | |
| 182 | 321 | BHT | 02.3 | fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions | 100 | mg/kg | AOX | 0.3 | |
| 183 | 321 | BHT | 02.4 | fat-based deserts (excluding dairy-based desserts) | 100 | mg/kg | AOX | 0.3 | |
| 184 | 321 | BHT | 04.1.2.2 | dried fruit | 100 | mg/kg | AOX | 0.3 | |
| 185 | 321 | BHT | 04.1.2.6 | fruit-based spreads other than 4.1.2.5 (e.g., chutney) | 100 | mg/kg | AOX | 0.3 | |
| 186 | 321 | BHT | 04.2.2.2 | dried vegetables | 200 | mg/kg | AOX | 0.3 | |
| 187 | 321 | BHT | 05.3 | chewing gum | 750 | mg/kg | AOX | 0.3 | |
| 188 | 321 | BHT | 06.1 | whole, broken or flaked grain, including rice | 200 | mg/kg | AOX | 0.3 | |
| 189 | 321 | BHT | 06.3 | breakfast cereals, including rolled oats | 50 | mg/kg | AOX | 0.3 | |
| 190 | 321 | BHT | 06.4 | pastas and noodles | 200 | mg/kg | AOX | 0.3 | |
| 191 | 321 | BHT | 07.1.1 | breads and rolls | 50 | mg/kg | AOX | 0.3 | |
| 192 | 321 | BHT | 07.1.2 | crackers, excluding sweet crackers | 50 | mg/kg | AOX | 0.3 | |
| 193 | 321 | BHT | 07.1.3 | other ordinary bakery products (e.g., bagels, pita, English muffins) | 200 | mg/kg | AOX | 0.3 | |
| 194 | 321 | BHT | 07.1.4 | bread-type products, including bread stuffing and bread crumbs | 50 | mg/kg | AOX | 0.3 | |
| 195 | 321 | BHT | 07.2 | fine bakery wares | 25 | mg/kg | AOX | 0.3 | |
| 196 | 321 | BHT | 08.0 | meat and meat products, including poultry & game | 100 | mg/kg | AOX | 0.3 | |
| 197 | 321 | BHT | 09.2.1 | frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms | 1000 | mg/kg | AOX | 0.3 | |
| 198 | 321 | BHT | 09.2.2 | frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms | 200 | mg/kg | AOX | 0.3 | Note 5 |
| 199 | 321 | BHT | 09.2.5 | smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms | 200 | mg/kg | AOX | 0.3 | |
| 200 | 321 | BHT | 09.3 | semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms | 100 | mg/kg | AOX | 0.3 | |
| 201 | 321 | BHT | 09.4 | fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms | 100 | mg/kg | AOX | 0.3 | |
| 202 | 321 | BHT | 12.4 | mustards | 100 | mg/kg | AOX | 0.3 | |
| 203 | 321 | BHT | 12.5 | soups and broths | 100 | mg/kg | AOX | 0.3 | |
| 204 | 321 | BHT | 12.6.3 | mixes for asuces and gravies | 100 | mg/kg | AOX | 0.3 | |
| 205 | 321 | BHT | 12.6.1 | emulsified sauces (e.g., mayonnaise, salad dressing) | 60 | mg/kg | AOX | 0.3 | |
| 206 | 321 | BHT | 12.6.2 | non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy) | 100 | mg/kg | AOX | 0.3 | |
| 207 | 321 | BHT | 12.6.3 | mixes for asuces and gravies | 100 | mg/kg | AOX | 0.3 | |
| 208 | 321 | BHT | 12.7 | salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads) | 100 | mg/kg | AOX | 0.3 | |
| 209 | 321 | BHT | 12.8 | yeast | 100 | mg/kg | AOX | 0.3 | |
| 210 | 321 | BHT | 13.6 | food supplements | 400 | mg/kg | AOX | 0.3 | |
| 211 | 321 | BHT | 14.1.4.1 | carbonated water-based flavoured drinks | 200 | mg/kg | AOX | 0.3 | |
| 212 | 321 | BHT | 14.1.4.2 | non-carbonated water-based flavoured drinks, including punches and ades | 200 | mg/kg | AOX | 0.3 | |
| 213 | 321 | BHT | 14.1.4.3 | concentrates (liquid or solid) for water-based flavoured drinks | 200 | mg/kg | AOX | 0.3 | Note 2 |
| 214 | 321 | BHT | 15.1 | snacks - potato, cereal, flour or starch based (from roots & tuers, pulses & legumes) | 200 | mg/kg | AOX | 0.3 | |
| 215 | 321 | BHT | 15.2 | processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit) | 100 | mg/kg | AOX | 0.3 | |
| 216 | 230 | DIPHENYL | 04.1.1.2 | surface-treated fruit | 70 | mg/kg | PRS | 0.05 | Note 6 |
| 217 | 385 | EDTAs | 02.2.1.2 | margarine and similar products (e.g., butter-margarine blends) | 75 | mg/kg | PRS | 2.5 | Note 7 |
| 218 | 385 | EDTAs | 04.1.2.6 | fruit-based spreads other than 4.1.2.5 (e.g., chutney) | 100 | mg/kg | PRS | 2.5 | Note 7 |
| 219 | 385 | EDTAs | 04.2.2.1 | frozen vegetables | 100 | mg/kg | AOX | 2.5 | Note 7 |
| 220 | 385 | EDTAs | 04.2.2.2 | dried vegetables | 200 | mg/kg | PRS | 2.5 | Note 2 & 7 |
| 221 | 385 | EDTAs | 04.2.2.3 | vegetables in vinegar, oil or brine | 220 | mg/kg | PRS | 2.5 | Note 7 |
| 222 | 386 | EDTAs | 04.2.2.4 | canned or bottled (pasteurized) vegetables | 165 | mg/kg | PRS | 2.5 | Note 7 |
| 223 | 385, 386 | EDTAs | 04.2.2.4 | canned or bottled (pasteurized) vegetables | 250 | mg/kg | AOX | 2.5 | Note 7 |
| 224 | 385 | EDTAs | 04.2.2.4 | canned or bottled (pasteurized) vegetables | 310 | mg/kg | PRS | 2.5 | Note 7 |
| 225 | 385 | EDTAs | 04.1.2.11 | fruit fillings for pastries | 100 | mg/kg | PRS | 2.5 | Note 7 |
| 226 | 386 | EDTAs | 04.1.2.11 | fruit fillings for pastries | 500 | mg/kg | PRS | 2.5 | Note7 |
| 227 | 386 | EDTAs | 08.3.2 | comminuted meat, poultry & game products, heat-treated | 35 | mg/kg | PRS | 2.5 | Note 7 |
| 228 | 386 | EDTAs | 09.4 | fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms | 75 | mg/kg | PRS | 2.5 | Note 7 |
| 229 | 385,386 | EDTAs | 09.4 | fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms | 250 | mg/kg | AOX | 2.5 | Note 7 |
| 230 | 385 | EDTAs | 09.4 | fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms | 340 | mg/kg | PRS | 2.5 | Note 7 |
| 231 | 385 | EDTAs | 10.2.3 | dried and/or heat coagulated egg products | 200 | mg/kg | PRS | 2.5 | Note 7 |
| 232 | 385 | EDTAs | 12.2 | herbs, spices, seasoning (including salt substitutes) and condiments | 60 | mg/kg | PRS | 2.5 | Note 7 |
| 233 | 385,386 | EDTAs | 12.6 | sauces and like products | 75 | mg/kg | PRS | 2.5 | Note 7 |
| 234 | 385,386 | EDTAs | 12.6.1 | emulsified sauces(e.g. mayonnaise, salad dressing) | 75 | mg/kg | AOX | 2.5 | Note 7 |
| 235 | 385, 386 | EDTAs | 12.7 | salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut - based spreads | 100 | mg/kg | PRS | 2.5 | Note 7 |
| 236 | 386 | EDTAs | 13.6 | food supplements | 150 | mg/kg | PRS | 2.5 | Note 7 |
| 237 | 385 | EDTAs | 14.1.4.1 | carbonated water-based flavoured drinks | 100 | mg/kg | PRS | 2.5 | Note 7 |
| 238 | 385 | EDTAs | 14.1.4.2 | non-carbonated water-based flavoured drinks, including punches and ades | 100 | mg/kg | PRS | 2.5 | Note 7 |
| 239 | 385 | EDTAs | 14.1.4.3 | concentrates (liquid or solid) for water-based flavoured drinks | 100 | mg/kg | PRS | 2.5 | Notes 2 & 7 |
| 240 | 385 | EDTAs | 14.2.1 | beer and malt beverages | 25 | mg/kg | PRS | 2.5 | Note 7 |
| 241 | 385 | EDTAs | 14.2.6 | spirituous beverages | 25 | mg/kg | PRS | 2.5 | Note 7 |
| 242 | 579 | FERROUS GLUCONAT | 04.2.2.3 | vegetables in vinegar, oil or brine | 150 | mg/kg | PRS | 0.8 | Note 8 |
| 243 | 237,238 | FORMATES | 12.6 | sauces and like products | 200 | mg/kg | PRS | 3 | Note 9 |
| 244 | 236–238 | FORMATES | 14.1.4.1 | carbonated water-based flavoured drinks | 100 | mg/kg | PRS | 3 | Note 9 |
| 245 | 236–238 | FORMATES | 14.1.4.2 | non-carbonated water-based flavoured drinks, including punches and ades | 100 | mg/kg | PRS | 3 | Note 9 |
| 246 | 236 | FORMATES | 14.1.4.3 | concentrates (liquid or solid) for water-based flavoured drinks | 100 | mg/kg | PRS | 3 | Notes 2 & 9 |
| 247 | 310 | GALLATE, PROPYL | 01.3.2 | beverages whiteners | 50 | mg/kg | AOX | 1.4 | |
| 248 | 310 | GALLATE, PROPYL | 01.5.1 | milk powder and cream powder | 200 | mg/kg | AOX | 1.4 | |
| 249 | 310 | GALLATE, PROPYL | 01.5.2 | milk and cream powder analogues | 50 | mg/kg | AOX | 1.4 | |
| 250 | 310 | GALLATE, PROPYL | 02.1 | fats and oils essentially free from water | 1000 | mg/kg | AOX | 1.4 | |
| 251 | 310 | GALLATE,PROPYL | 02.2.1.1 | butter and concentrated butter | 1000 | mg/kg | AOX | 1.4 | |
| 252 | 310 | GALLATE,PROPYL | 02.2.1.2 | margarine and similar products(e.g., butter-margarine blends) | 200 | mg/kg | AOX | 1.4 | |
| 253 | 310 | GALLATE,PROPYL | 02.2.2 | emulsions containing less than 80% fat(e.g., minarine) | 100 | mg/kg | AOX | 1.4 | |
| 254 | 310 | GALLATE,PROPYL | 02.3 | fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions | 50 | mg/kg | AOX | 1.4 | |
| 255 | 310 | GALLATE,PROPYL | 02.4 | fat-based deserts (excluding dairy-based desserts) | 50 | mg/kg | AOX | 1.4 | |
| 256 | 310 | GALLATE,PROPYL | 04.1.2.2 | dried fruits | 50 | mg/kg | AOX | 1.4 | |
| 257 | 310 | GALLATE,PROPYL | 04.1.2.6 | fruit-based spreads other than 4.1.2.5 (e.g., chutney) | 100 | mg/kg | AOX | 1.4 | |
| 258 | 310 | GALLATE,PROPYL | 04.2.2.2 | dried vegetables | 50 | mg/kg | AOX | 1.4 | |
| 259 | 310 | GALLATE,PROPYL | 04.2.2.5 | vegetable, nut and seed purees and spreads (e.g., peanut butter) | 50 | mg/kg | AOX | 1.4 | |
| 260 | 310 | GALLATE,PROPYL | 05.1.1 | cocoa mixes (powders and syrups) | 50 | mg/kg | AOX | 1.4 | |
| 261 | 310 | GALLATE,PROPYL | 05.1.2 | cocoa-based spreads, including fillings | 50 | mg/kg | AOX | 1.4 | |
| 262 | 310 | GALLATE,PROPYL | 05.1.4 | imitation chocolate, chocolate substitute products | 50 | mg/kg | AOX | 1.4 | |
| 263 | 310 | GALLATE,PROPYL | 05.2 | sugar-based confectionery other than 5.1,5.3 & 5.4, including hard & soft candy, nougats, etc. | 50 | mg/kg | AOX | 1.4 | |
| 264 | 310 | GALLATE,PROPYL | 05.3 | chewing gum | 1000 | mg/kg | AOX | 1.4 | |
| 265 | 310 | GALLATE,PROPYL | 06.1 | whole, broken or flaked grain, including rice | 100 | mg/kg | AOX | 1.4 | |
| 266 | 310 | GALLATE,PROPYL | 06.3 | breakfast cereals, including rolled oats | 200 | mg/kg | AOX | 1.4 | |
| 267 | 310 | GALLATE,PROPYL | 06.4 | pastas and noodles | 100 | mg/kg | AOX | 1.4 | |
| 268 | 310 | GALLATE,PROPYL | 07.1.3 | other ordinary bakery products (e.g., bagels, pita, English muffins) | 100 | mg/kg | AOX | 1.4 | |
| 269 | 310 | GALLATE,PROPYL | 07.2.1 | cakes, cookies and pies (e.g., fruit-filled or custard types) | 50 | mg/kg | AOX | 1.4 | |
| 270 | 310 | GALLATE,PROPYL | 07.2.2 | other fine bakery products (e.g., doughnuts, sweet rolls, scones & muffins) | 50 | mg/kg | AOX | 1.4 | |
| 271 | 310 | GALLATE,PROPYL | 07.2.3 | mixes for fine bakery wares (e.g., cakes, pancakes) | 200 | mg/kg | AOX | 1.4 | |
| 272 | 310 | GALLATE,PROPYL | 08.1 | fresh meat, poultry & game | 100 | mg/kg | AOX | 1.4 | |
| 273 | 310 | GALLATE,PROPYL | 08.2 | processed meat, poultry & game products in whole pieces/cuts | 200 | mg/kg | AOX | 1.4 | |
| 274 | 310 | GALLATE,PROPYL | 08.3 | processed comminuted meat, poultry & game products | 200 | mg/kg | AOX | 1.4 | |
| 275 | 310 | GALLATE,PROPYL | 09.2.5 | smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms | 100 | mg/kg | AOX | 1.4 | |
| 276 | 310 | GALLATE,PROPYL | 09.3 | semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms | 100 | mg/kg | AOX | 1.4 | |
| 277 | 310 | GALLATE,PROPYL | 09.4 | fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms | 100 | mg/kg | AOX | 1.4 | |
| 278 | 310 | GALLATE,PROPYL | 10.2.2 | frozen egg products | 100 | mg/kg | AOX | 1.4 | |
| 279 | 310 | GALLATE,PROPYL | 10.2.3 | dried and/or heat coagulated egg products | 100 | mg/kg | AOX | 1.4 | |
| 280 | 310 | GALLATE,PROPYL | 12.2 | herbs, spices, seasonings (including salt substitutes) and condiments | 200 | mg/kg | AOX | 1.4 | |
| 281 | 310 | GALLATE,PROPYL | 12.5.1 | ready-to-eat soups and broths, including canned, bottled and frozen | 100 | mg/kg | AOX | 1.4 | |
| 282 | 310 | GALLATE,PROPYL | 12.5.2 | mixes for soups and broths | 300 | mg/kg | AOX | 1.4 | |
| 283 | 310 | GALLATE,PROPYL | 12.6.1 | emulsified sauces (e.g., mayonnaise, salad dressing) | 200 | mg/kg | AOX | 1.4 | |
| 284 | 310 | GALLATE,PROPYL | 12.6.2 | non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy) | 100 | mg/kg | AOX | 1.4 | |
| 285 | 310 | GALLATE,PROPYL | 12.6.3 | mixes for sauces and gravies | 200 | mg/kg | AOX | 1.4 | |
| 286 | 310 | GALLATE,PROPYL | 12.7 | salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads) | 100 | mg/kg | AOX | 1.4 | |
| 287 | 310 | GALLATE,PROPYL | 12.8 | yeast | 100 | mg/kg | AOX | 1.4 | |
| 288 | 310 | GALLATE,PROPYL | 13.6 | food supplements | 400 | mg/kg | AOX | 1.4 | |
| 289 | 310 | GALLATE,PROPYL | 14.1.4.1 | carbonated water-based flavoured drinks | 200 | mg/kg | AOX | 1.4 | |
| 290 | 310 | GALLATE,PROPYL | 14.1.4.2 | non-carbonated water-based flavoured drinks, including punches and ades | 200 | mg/kg | AOX | 1.4 | |
| 291 | 310 | GALLATE,PROPYL | 14.1.4.3 | concentrates (liquid or solid) for water-based flavoured drinks | 200 | mg/kg | AOX | 1.4 | Note 2 |
| 292 | 310 | GALLATE,PROPYL | 15.0 | ready-to-eat savouries | 200 | mg/kg | AOX | 1.4 | |
| 293 | 314 | GUAIAC RESIN | 02.1 | fats and oils essentially free from water | 1000 | mg/kg | AOX | 2.5 | |
| 294 | 314 | GUAIAC RESIN | 02.2.1.1 | butter and concentrated butter | 1000 | mg/kg | AOX | 2.5 | |
| 295 | 314 | GUAIAC RESIN | 05.3 | chewing gum | 1500 | mg/kg | AOX | 2.5 | |
| 296 | 239 | HEXAMETHYLENE TE | 01.6.2.1 | total ripened cheese, includes rind | 25 | mg/kg | PRS | 0.15 | |
| 297 | 214–219 | HYDROXYBENZOATE | 01.6.2 | ripened cheese | 500 | mg/kg | PRS | 10 | Note 10 |
| 298 | 214–219 | HYDROXYBENZOATE | 01.6.4 | processed cheese | 300 | mg/kg | PRS | 10 | Note 10 |
| 299 | 214–219 | HYDROXYBENZOATE | 01.6.5 | cheese analogues | 500 | mg/kg | PRS | 10 | Note 10 |
| 300 | 216,218 | HYDROXYBENZOATE | 01.7 | dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt) | 120 | mg/kg | PRS | 10 | Note 10 |
| 301 | 214,216 | HYDROXYBENZOATE | 02.2.1.2 | margarine and similar products (e.g., butter-margarine blends) | 1000 | mg/kg | PRS | 10 | Note 10 |
| 302 | 214–219 | HYDROXYBENZOATE | 02.2.2 | emulsions containing less than 80% fat (e.g., minarine) | 300 | mg/kg | PRS | 10 | Note 10 |
| 303 | 214–219 | HYDROXYBENZOATE | 02.3 | fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions | 300 | mg/kg | PRS | 10 | Note 10 |
| 304 | 214,216 | HYDROXYBENZOATE | 04.1.1.2 | surface-treated fruit | 12 | mg/kg | PRS | 10 | Note 10 |
| 305 | 214,216 | HYDROXYBENZOATE | 04.1.1.3 | peeled or cut fruit | 12 | mg/kg | PRS | 10 | Note 10 |
| 306 | 216,218 | HYDROXYBENZOATE | 04.1.2.1 | frozen fruit | 800 | mg/kg | PRS | 10 | Note 10 |
| 307 | 216,218 | HYDROXYBENZOATE | 04.1.2.2 | dried fruit | 800 | mg/kg | PRS | 10 | Note 10 |
| 308 | 214,215,217 | HYDROXYBENZOATE | 04.1.2.3 | fruit in vinegar, oil or brine | 300 | mg/kg | PRS | 10 | Note 10 |
| 309 | 216,218 | HYDROXYBENZOATE | 04.1.2.3 | fruit in vinegar, oil or brine | 800 | mg/kg | PRS | 10 | Note 10 |
| 310 | 214,215,217 | HYDROXYBENZOATE | 04.1.2.4 | canned or bottled (pasteurized) fruit | 300 | mg/kg | PRS | 10 | Note 10 |
| 311 | 216,218 | HYDROXYBENZOATE | 04.1.2.4 | canned or bottled (pasteurized) fruit | 800 | mg/kg | PRS | 10 | Note 10 |
| 312 | 215,217,219 | HYDROXYBENZOATE | 04.1.2.5 | jams, jellies, marmelades | 300 | mg/kg | PRS | 10 | Note 10 |
| 313 | 214,216,218 | HYDROXYBENZOATE | 04.1.2.5 | jams, jellies, marmelades | 1000 | mg/kg | PRS | 10 | Note 10 |
| 314 | 215,217,219 | HYDROXYBENZOATE | 04.1.2.6 | fruit-based spreads other than 4.1.2.5 (e.g., chutney) | 300 | mg/kg | PRS | 10 | Note 10 |
| 315 | 218 | HYDROXYBENZOATE | 04.1.2.6 | fruit-based spreads other than 4.1.2.5 (e.g., chutney) | 800 | mg/kg | PRS | 10 | Note 10 |
| 316 | 214,216 | HYDROXYBENZOATE | 04.1.2.6 | fruit-based spreads other than 4.1.2.5 (e.g., chutney) | 1000 | mg/kg | PRS | 10 | Note 10 |
| 317 | 216,218 | HYDROXYBENZOATE | 04.1.2.7 | candied fruit | 1000 | mg/kg | PRS | 10 | Note 10 |
| 318 | 214 | HYDROXYBENZOATE | 04.1.2.8 | fruit preparations, including pulp and fruit toppings | 200 | mg/kg | PRS | 10 | Note 10 |
| 319 | 216,218 | HYDROXYBENZOATE | 04.1.2.8 | fruit preparations, including pulp and fruit toppings | 800 | mg/kg | PRS | 10 | Note 10 |
| 320 | 214,215,217 | HYDROXYBENZOATE | 04.1.2.9 | fruit-based desserts, including fruit-flavoured water-based desserts | 300 | mg/kg | PRS | 10 | Note 10 |
| 321 | 216,218 | HYDROXYBENZOATE | 04.1.2.9 | fruit-based desserts, including fruit-flavoured water-based desserts | 800 | mg/kg | PRS | 10 | Note 10 |
| 322 | 214,215,217 | HYDROXYBENZOATE | 04.1.2.10 | fermented fruit products | 300 | mg/kg | PRS | 10 | Note 10 |
| 323 | 216,218 | HYDROXYBENZOATE | 04.1.2.10 | fermented fruit products | 800 | mg/kg | PRS | 10 | Note 10 |
| 324 | 216,218 | HYDROXYBENZOATE | 04.1.2.11 | fruit fillings for pastries | 800 | mg/kg | PRS | 10 | Note 10 |
| 325 | 214,216 | HYDROXYBENZOATE | 04.2.1.2 | surface-treated vegetables | 12 | mg/kg | PRS | 10 | Note 10 |
| 326 | 214,216 | HYDROXYBENZOATE | 04.2.1.3 | peeled or cut vegetables | 12 | mg/kg | PRS | 10 | Note 10 |
| 327 | 215,217–219 | HYDROXYBENZOATE | 04.2.2.3 | vegetables in vinegar, oil or brine | 300 | mg/kg | PRS | 10 | Note 10 |
| 328 | 214,216 | HYDROXYBENZOATE | 04.2.2.3 | vegetables in vinegar, oil or brine | 1000 | mg/kg | PRS | 10 | Note 10 |
| 329 | 214–219 | HYDROXYBENZOATE | 04.2.2.4 | canned or bottled (pasteurized) vegetables | 300 | mg/kg | PRS | 10 | Note 10 |
| 330 | 215,217,219 | HYDROXYBENZOATE | 04.2.2.5 | vegetable, nut and seed purees and spreads (e.g., peanut butter) | 300 | mg/kg | PRS | 10 | Note 10 |
| 331 | 218 | HYDROXYBENZOATE | 04.2.2.5 | vegetable, nut and seed purees and spreads (e.g., peanut butter) | 800 | mg/kg | PRS | 10 | Note 10 |
| 332 | 214,216 | HYDROXYBENZOATE | 04.2.2.5 | vegetable, nut and seed purees and spreads (e.g., peanut butter) | 1000 | mg/kg | PRS | 10 | Note 10 |
| 333 | 218 | HYDROXYBENZOATE | 04.2.2.6 | vegetable, nut and seed pulps and preparations other than 4.2.2.5 | 800 | mg/kg | PRS | 10 | Note 10 |
| 334 | 214,216 | HYDROXYBENZOATE | 04.2.2.6 | vegetable, nut and seed pulps and preparations other than 4.2.2.5 | 1000 | mg/kg | PRS | 10 | Note 10 |
| 335 | 214–219 | HYDROXYBENZOATE | 04.2.2.7 | fermented vegetable products | 300 | mg/kg | PRS | 10 | Note 10 |
| 336 | 214,215,217 | HYDROXYBENZOATE | 05.1.1 | cocoa mixes (powders and syrups) | 300 | mg/kg | PRS | 10 | Note 10 |
| 337 | 216,218 | HYDROXYBENZOATE | 05.1.1 | cocoa mixes (powders and syrups) | 700 | mg/kg | PRS | 10 | Note 10 |
| 338 | 214–219 | HYDROXYBENZOATE | 05.1.2 | cocoa-based spreads, including fillings | 300 | mg/kg | PRS | 10 | Note 10 |
| 339 | 214–219 | HYDROXYBENZOATE | 05.1.4 | imitation chocolate, chocolate substitute products | 300 | mg/kg | PRS | 10 | Note 10 |
| 340 | 215–219 | HYDROXYBENZOATE | 05.2 | sugar-based confectionery other than 5.1,5.3 & 5.4, including hard & soft candy, nougats, etc. | 300 | mg/kg | PRS | 10 | Note 10 |
| 341 | 214 | HYDROXYBENZOATE | 05.2 | sugar-based confectionery other than 5.1,5.3 & 5.4, including hard & soft candy, nougats, etc. | 2000 | mg/kg | PRS | 10 | Note 10 |
| 342 | 214–215 | HYDROXYBENZOATE | 05.3 | chewing gum | 300 | mg/kg | PRS | 10 | Note 10 |
| 343 | 214–219 | HYDROXYBENZOATE | 05.4 | decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 300 | mg/kg | PRS | 10 | Note 10 |
| 344 | 214–219 | HYDROXYBENZOATE | 07.2 | fine bakery wares | 300 | mg/kg | PRS | 10 | Note 10 |
| 345 | 214–219 | HYDROXYBENZOATE | 08.2.1.2 | meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted) & dried | GMP | PRS | 10 | Notes 10 & 11 | |
| 346 | 214–219 | HYDROXYBENZOATE | 08.3.1.2 | comminuted meat, poultry & game products, non-heat treated, cured (incl. salted) & dried | GMP | PRS | 10 | Notes 10 & 11 | |
| 347 | 216 | HYDROXYBENZOATE | 08.4 | edible casings (e.g., sausage casings) | 36 | mg/kg | PRS | 10 | Note 10 |
| 348 | 215,217–219 | HYDROXYBENZOATE | 09.3 | semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms | 300 | mg/kg | PRS | 10 | Note 10 |
| 349 | 214,216 | HYDROXYBENZOATE | 09.3 | semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms | 1000 | mg/kg | PRS | 10 | Note 10 |
| 350 | 214,216 | HYDROXYBENZOATE | 11.2 | other sugars and syrups (e.g., brown sugar, maple syrup) | 100 | mg/kg | PRS | 10 | Note 10 |
| 351 | 214,216 | HYDROXYBENZOATE | 12.3 | vinegars | 100 | mg/kg | PRS | 10 | Note 10 |
| 352 | 214–219 | HYDROXYBENZOATE | 12.4 | mustards | 300 | mg/kg | PRS | 10 | Note 10 |
| 353 | 214–219 | HYDROXYBENZOATE | 12.5 | soups and broths | 300 | mg/kg | PRS | 10 | Note 10 |
| 354 | 214–219 | HYDROXYBENZOATE | 12.6.1 | emulsified sauces (e.g., mayonnaise, salad dressing) | 300 | mg/kg | PRS | 10 | Note 10 |
| 355 | 215,217,219 | HYDROXYBENZOATE | 12.6.2 | non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy) | 300 | mg/kg | PRS | 10 | Note 10 |
| 356 | 214,216 | HYDROXYBENZOATE | 12.6.2 | non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy) | 1000 | mg/kg | PRS | 10 | Note 10 |
| 357 | 214–219 | HYDROXYBENZOATE | 12.6.3 | mixes for sauces and gravies | 300 | mg/kg | PRS | 10 | Note 10 |
| 358 | 214–219 | HYDROXYBENZOATE | 12.7 | salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads) | 300 | mg/kg | PRS | 10 | Note 10 |
| 359 | 214,216,218 | HYDROXYBENZOATE | 14.1.2.1 | canned or bottled (pasteurized) fruit juice | 1000 | mg/kg | PRS | 10 | Note 10 |
| 360 | 214,216 | HYDROXYBENZOATE | 14.1.2.2 | canned or bottled (pasteurized) vegetable juice | 1000 | mg/kg | PRS | 10 | Note 10 |
| 361 | 214,215,217 | HYDROXYBENZOATE | 14.1.2.3 | concentrates (liquid or solid) for fruit juice | 200 | mg/kg | PRS | 10 | Note 10 |
| 362 | 216,218 | HYDROXYBENZOATE | 14.1.2.3 | concentrates (liquid or solid) for fruit juice | 800 | mg/kg | PRS | 10 | Note 10 |
| 363 | 214–219 | HYDROXYBENZOATE | 14.1.2.4 | concentrates (liquid or solid) for vegetable juice | 200 | mg/kg | PRS | 10 | Note 10 |
| 364 | 214–219 | HYDROXYBENZOATE | 14.1.3.3 | concentrates (liquid or solid) for fruit nectar | 200 | mg/kg | PRS | 10 | Note 10 |
| 365 | 214–219 | HYDROXYBENZOATE | 14.1.3.4 | concentrates (liquid or solid) for vegetable nectar | 200 | mg/kg | PRS | 10 | Note 10 |
| 366 | 214,215,217 | HYDROXYBENZOATE | 14.1.4.1 | carbonated water-based flavoured drinks | 200 | mg/kg | PRS | 10 | Note 10 |
| 367 | 216,218 | HYDROXYBENZOATE | 14.1.4.1 | carbonated water-based flavoured drinks | 1000 | mg/kg | PRS | 10 | Note 10 |
| 368 | 214,215,217 | HYDROXYBENZOATE | 14.1.4.2 | non-carbonated water-based flavoured drinks, including punches and ades | 200 | mg/kg | PRS | 10 | Note 10 |
| 369 | 216,218 | HYDROXYBENZOATE | 14.1.4.2 | non-carbonated water-based flavoured drinks, including punches and ades | 1000 | mg/kg | PRS | 10 | Note 10 |
| 370 | 216,218 | HYDROXYBENZOATE | 14.1.4.3 | concentrates (liquid or solid) for water-based flavoured drinks | 1000 | mg/kg | PRS | 10 | Note 2 & 10 |
| 371 | 216,218 | HYDROXYBENZOATE | 14.1.5 | coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa | 450 | mg/kg | PRS | 10 | Note 10 |
| 372 | 214–219 | HYDROXYBENZOATE | 14.2.1 | beer and malt beverages | 200 | mg/kg | PRS | 10 | Note 10 |
| 373 | 214–219 | HYDROXYBENZOATE | 14.2.2 | cider and perry | 200 | mg/kg | PRS | 10 | Note 10 |
| 374 | 214,216 | HYDROXYBENZOATE | 14.2.3 | wines | 50 | mg/kg | PRS | 10 | Note 10 |
| 375 | 214–219 | HYDROXYBENZOATE | 14.2.5 | mead | 200 | mg/kg | PRS | 10 | Note 10 |
| 376 | 214,216 | HYDROXYBENZOATE | 14.2.6.1 | spirituous beverages containing more than 15% alcohol | 50 | mg/kg | PRS | 10 | Note 10 |
| 377 | 214–219 | HYDROXYBENZOATE | 14.3 | other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.) | 200 | mg/kg | PRS | 10 | Note 10 |
| 378 | 214–219 | HYDROXYBENZOATE | 15.0 | ready-to-eat savouries | 300 | mg/kg | PRS | 10 | Note 10 |
| 379 | 214,216 | HYDROXYBENZOATE | 16.0 | composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1 - 15 | 1000 | mg/kg | PRS | 10 | Note 10 |
| 380 | 384 | ISOPROPYL CITRATE | 02.1.1 | butter oil, anhydrous milkfat, ghee | 100 | mg/kg | AOX | 14 | |
| 381 | 384 | ISOPROPYL CITRATE | 02.1.2 | vegetable oils and fats | 100 | mg/kg | AOX | 14 | |
| 382 | 384 | ISOPROPYL CITRATE | 02.1.3 | lard, tallow, fish oil, and other animal fats | 200 | mg/kg | AOX | 14 | |
| 383 | 384 | ISOPROPYL CITRATE | 02.2.1.1 | butter and concentrated butter | 100 | mg/kg | AOX | 14 | |
| 384 | 384 | ISOPROPYL CITRATE | 02.2.1.2 | margarine and similar products (e.g., butter-margarine blends) | 200 | mg/kg | AOX | 14 | |
| 385 | 384 | ISOPROPYL CITRATE | 08.1.2 | fresh comminuted meat, poultry & game | 200 | mg/kg | AOX | 14 | |
| 386 | 384 | ISOPROPYL CITRATE | 08.2.1.2 | meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted) & dried | 200 | mg/kg | AOX | 14 | |
| 387 | 384 | ISOPROPYL CITRATE | 14.1 | non-alcoholic (“soft) beverages | GMP | AOX | 14 | ||
| 388 | 905a | MINERAL OIL | 04.1.2.2 | dried fruit | GMP | AOX | 20 | Note 12 | |
| 389 | 234 | NISIN | 01.4.3 | clotted cream | 10 | mg/kg | PRS | 33000 | Note 13 |
| 390 | 234 | NISIN | 01.6.1 | unripened cheese | 12.5 | mg/kg | PRS | 33000 | Note 13 |
| 391 | 234 | NISIN | 01.6.2 | ripened cheese | 12.5 | mg/kg | PRS | 33000 | Note 13 |
| 392 | 234 | NISIN | 01.6.3 | whey cheese | 12.5 | mg/kg | PRS | 33000 | Note 13 |
| 393 | 234 | NISIN | 01.6.4 | processed cheese | 250 | mg/kg | PRS | 33000 | Note 13 |
| 394 | 234 | NISIN | 01.6.5 | cheese analogues | 12.5 | mg/kg | PRS | 33000 | Note 13 |
| 395 | 234 | NISIN | 04.2.2.4 | canned or bottled (pasteurized) vegetables | GMP | PRS | 33000 | Note 13 | |
| 396 | 234 | NISIN | 06.5 | cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 3 | mg/kg | PRS | 33000 | Note 13 |
| 397 | 234 | NISIN | 07.2 | fine bakery wares | 250 | mg/kg | PRS | 33000 | Note 13 |
| 398 | 234 | NISIN | 12.5.1 | ready-to-eat soups and broths, including canned, bottled and frozen | GMP | PRS | 33000 | Note 13 | |
| 399 | 251,252 | NITRATES | 01.6.1 | unripened cheese | 10 | mg/kg | PRS | 3.7 | Note 14 |
| 400 | 251,252 | NITRATES | 01.6.2 | ripened cheese | 50 | mg/kg | PRS | 3.7 | Notes 14 & 15 |
