APPENDIX V (Cont.)

Line	INS No.	Additive	Food Cat No.	Food Category	Max	Level	Funct	ADI	Comments
401	251,252	NITRATES	01.6.3	whey cheese	10	mg/kg	PRS	3.7	Note 14
402	251,252	NITRATES	01.6.4	processed cheese	50	mg/kg	PRS	3.7	Notes 14 & 16
403	251,252	NITRATES	01.6.5	cheese analogues	50	mg/kg	PRS	3.7	Notes 14 & 16
404	251,252	NITRATES	08.1	fresh meat,poultry & game	200	mg/kg	PRS	3.7	Note 14
405	251,252	NITRATES	08.2.1.1	meat,poultry & game products in whole pieces/cuts, non-heat treated, cured(incl.salted)	2189	mg/kg	PRS	3.7	Notes 14 & 17
406	251,252	NITRATES	08.2.1.2	meat,poultry & game products in whole pieces/cuts, non-heat treated, cured (incl.salted) & dried	500	mg/kg	PRS	3.7	Note 14
407	251,252	NITRATES	08.2.1.3	meat,poultry & game products in whole pieces/cuts, non-heat treated, fermented	500	mg/kg	PRS	3.7	Note 14
408	251,252	NITRATES	08.2.2	meat,poultry & game products in whole pieces/cuts,heat-treated	500	mg/kg	PRS	3.7	Note 14
409	251,252	NITRATES	08.2.3	meat, poultry & game products in whole pieces/cuts, frozen	300	mg/kg	PRS	3.7	Notes 14 & 18
410	251,252	NITRATES	08.3.1.1	comminuted meat,poultry & game products, non-heat treated, cured (incl. salted)	1718	mg/kg	PRS	3.7	Note 14
411	252	NITRATES	08.3.1.2	comminuted meat,poultry & game products, non-heat treated, cured (incl. salted) & dried	300	mg/kg	PRS	3.7	Note 14
412	251	NITRATES	08.3.1.2	comminuted meat,poultry & game products, non-heat treated, cured(incl. salted) & dried	500	mg/kg	PRS	3.7	Notes 14 & 18
413	252	NITRATES	08.3.1.3	comminuted meat, poultry & game products, non-heat treated, fermented	200	mg/kg	PRS	3.7	Notes 14 & 18
414	251	NITRATES	08.3.1.3	comminuted meat,poultry & game products, non-heat treated, fermented	500	mg/kg	PRS	3.7	Notes 14 & 18
415	251	NITRATES	08.3.2	comminuted meat, poultry & game products, heat-treated	500	mg/kg	PRS	3.7	Note 14
416	252	NITRATES	08.3.2	comminuted meat, poultry & game products, heat-treated	200	mg/kg	PRS	3.7	Notes 14 & 18
417	252	NITRATES	08.3.3	comminuted meat, poultry & game products, frozen	200	mg/kg	PRS	3.7	Notes 14 & 18
418	251	NITRATES	08.3.3	comminuted meat, poultry & game products, frozen	500	mg/kg	PRS	3.7	Notes 14 & 18
419	252	NITRATES	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	70	mg/kg	PRS	3.7	Notes 14 & 19
420	251	NITRATES	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	500	mg/kg	PRS	3.7	Notes 14 & 18
421	251,252	NITRATES	09.3	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	300	mg/kg	PRS	3.7	Note 14
422	251,252	NITRATES	14.2.6.1	spirituous beverages containing more than 15% alcohol	100	mg/kg	PRS	3.7	Notes 14 & 20
423	249,250	NITRITES	01.6.5	cheese analogues	50	mg/kg	PRS	0.06	Notes 14 & 21
424	250	NITRITES	08.1	fresh meat, poultry & game	200	mg/kg	PRS	0.06	Note 21
425	249,250	NITRITES	08.2.1.1	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl.salted)	625	mg/kg	PRS	0.06	Notes 21 & 22
426	249,250	NITRITES	08.2.1.2	meat,poultry & game products in whole pieces/cuts, non-heat treated, cured (incl.salted)& dried	200	mg/kg	PRS	0.06	Notes 18 & 21
427	249,250	NITRITES	08.2.1.3	meat, poultry & game products in whole pieces/cuts, non-heat treated, fermented	200	mg/kg	PRS	0.06	Notes 18 & 21
428	249,250	NITRITES	08.2.2	meat, poultry & game products in whole pieces/cuts, heat-treated	250	mg/kg	PRS	0.06	Notes 16 & 21
429	249,250	NITRITES	08.2.3	meat, poultry & game products in whole pieces/cuts, frozen	250	mg/kg	PRS	0.06	Notes 16 & 21
430	249,250	NITRITES	08.3.1.1	comminuted meat, poultry & game products, non-heat treated, cured (incl.salted)	156	mg/kg	PRS	0.06	Note 21
431	249,250	NITRITES	08.3.1.2	comminuted meat,poultry & game products, non-heat treated, cured (incl.salted) & dried	150	mg/kg	PRS	0.06	Notes 21 & 23
432	250	NITRITES	08.3.1.3	comminuted meat, poultry & game products, non-heat treated, fermented	200	mg/kg	PRS	0.06	Notes 21 & 24
433	249,250	NITRITES	08.3.2	comminuted meat, poultry & game products, heat-treated	125	mg/kg	PRS	0.06	Notes 21 & 25
434	250	NITRITES	08.3.3	comminuted meat, poultry & game products, frozen	200	mg/kg	PRS	0.06	Notes 21 & 24
435	250	NITRITES	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	200	mg/kg	PRS	0.06	Notes 18 & 21
436	250	NITRITES	09.3.3	salmon substitutes, caviar and other fish roe products	5	mg/kg	PRS	0.06	Notes 19 & 21
437	231	ORTHO-PHENYLPHEN	04.1.1.2	surface-treated fruit	12	mg/kg	PRS	0.2
438	338	PHOSPHATES	02.1	fats and oils essentially free from water	100	mg/kg	PRS	70	Note 26
439	338	PHOSPHATES	02.2.1.2	margarine and similar products (e.g., butter-margarine blends)	50	mg/kg	AOX	70	Note 26
440	338	PHOSPHATES	02.2.1.2	margarine and similar products (e.g., butter-margarine blends)	100	mg/kg	PRS	70	Note 26
441	452i	PHOSPHATES	14.1.4.1	carbonated water-based flavoured drinks	250	mg/kg	PRS	70	Note 26
442	452i	PHOSPHATES	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	250	mg/kg	PRS	70	Note 26
443	452i	PHOSPHATES	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	250	mg/kg	PRS	70	Notes 2 & 26
444	235	PIMARICIN	01.6.2.2	rind of ripened cheese	20	mg/kg	PRS	0.3
445	235	PIMARICIN	01.6.4	processed cheese	20	mg/kg	PRS	0.3
446	235	PIMARICIN	01.6.5	cheese analogues	20	mg/kg	PRS	0.3
447	235	PIMARICIN	08.3.1.2	comminuted meat, poultry & game products, non-heat treated, cured (incl. salted) & dried	20	mg/kg	PRS	0.3	Note 11
448	262ii	SODIUM DIACETATE	02.1	fats and oils essentially free from water	1000	mg/kg	PRS	15
449	262ii	SODIUM DIACETATE	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	1000	mg/kg	PRS	15
450	262ii	SODIUM DIACETATE	07.0	bakery wares	3000	mg/kg	PRS	15
451	262ii	SODIUM DIACETATE	08.2	processed meat, poultry & game products in whole pieces/cuts	1000	mg/kg	PRS	15
452	262ii	SODIUM DIACETATE	08.3	processed comminuted meat, poultry & game products	1000	mg/kg	PRS	15
453	262ii	SODIUM DIACETATE	12.5	soups and broths	500	mg/kg	PRS	15
454	262ii	SODIUM DIACETATE	12.6	sauces and like products	2500	mg/kg	PRS	15
455	262ii	SODIUM DIACETATE	15.1	snacks-potato, cereal, flour or starch based (from roots & tuers, pulses & legumes)	500	mg/kg	PRS	15
456	200–203	SORBATES	01.1.1	milk and buttermilk	1000	mg/kg	PRS	25	Note 27
457	200–203	SORBATES	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	300	mg/kg	PRS	25	Note 27
458	200, 202	SORBATES	01.2.1	fermented milks(plain)	300	mg/kg	PRS	25	Note 27
459	200–203	SORBATES	01.2.2	renneted milk	1000	mg/kg	PRS	25	Note 27
460	200–202	SORBATES	01.6.1	unripened cheese	3000	mg/kg	PRS	25	Note 27
461	200–203	SORBATES	01.6.1	unripened cheese	1000	mg/kg	AOX	25	Note 27
462	203	SORBATES	01.6.1	unripened cheese	1000	mg/kg	PRS	25	Note 27
463	203	SORBATES	01.6.2	ripened cheese	1000	mg/kg	PRS	25	Note 27
464	200–202	SORBATES	01.6.2	ripened cheese	3000	mg/kg	PRS	25	Note 27
465	201,203	SORBATES	01.6.3	whey cheese	1000	mg/kg	PRS	25	Note 27
466	200,202	SORBATES	01.6.3	whey cheese	3000	mg/kg	PRS	25	Note 27
467	200–203	SORBATES	01.6.4	processed cheese	3000	mg/kg	PRS	25	Note 27
468	201,203	SORBATES	01.6.5	cheese analogues	2000	mg/kg	PRS	25	Note 27
469	200,202	SORBATES	01.6.5	cheese analogues	3000	mg/kg	PRS	25	Note 27
470	200–203	SORBATES	01.7	dairy-based desserts(e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	1000	mg/kg	PRS	25	Note 27
471	200–203	SORBATES	02.2.1	emulsions containing at least 80% fat	1000	mg/kg	PRS	25	Note 27
472	200–203	SORBATES	02.2.2	emulsions containing less than 80% fat (e.g.,minarine)	2000	mg/kg	PRS	25	Note 27
473	200–203	SORBATES	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	1000	mg/kg	PRS	25	Note 27
474	200–203	SORBATES	03.0	edible ices, including sherbet and sorbet	400	mg/kg	PRS	25	Note 27
475	200–203	SORBATES	04.1.1	fresh fruit	1000	mg/kg	PRS	25	Note 27
476	200–203	SORBATES	04.1.2.1	frozen fruit	1000	mg/kg	PRS	25	Note 27
477	200–203	SORBATES	04.1.2.2	dried fruit	1000	mg/kg	PRS	25	Note 27
478	201–203	SORBATES	04.1.2.3	fruit in vinegar, oil or brine	1000	mg/kg	PRS	25	Note 27
479	200	SORBATES	04.1.2.3	fruit in vinegar, oil or brine	2000	mg/kg	PRS	25	Note 27
480	200–203	SORBATES	04.1.2.4	canned or bottled (pasteurized) fruit	1000	mg/kg	PRS	25	Note 27
481	200–203	SORBATES	04.1.2.5	jams,jellies,marmelades	1000	mg/kg	PRS	25	Note 27
482	200–203	SORBATES	04.1.2.6	fruit-based spreads other than 4.1.2.5(e.g., chutney)	1000	mg/kg	PRS	25	Note 27
483	200–203	SORBATES	04.1.2.7	candied fruit	1000	mg/kg	PRS	25	Note 27
484	200–203	SORBATES	04.1.2.8	fruit preparations, including pulp and fruit toppings	1000	mg/kg	PRS	25	Note 27
485	200–203	SORBATES	04.1.2.9	fruit-based desserts,including fruit-flavoured water-based desserts	1000	mg/kg	PRS	25	Note 27
486	200–203	SORBATES	04.1.2.10	fermented fruit products	1000	mg/kg	PRS	25	Note 27
487	201–203	SORBATES	04.1.2.11	fruit filling for pastries	450	mg/kg	PRS	25	Note 27
488	200	SORBATES	04.1.2.11	fruit filling for pastries	500	mg/kg	PRS	25	Note 27
489	200–203	SORBATES	04.1.2.12	cooked or fried fruit	1000	mg/kg	PRS	25	Note 27
490	200–203	SORBATES	04.2.2.3	vegetables in vinegar, oil or brine	2000	mg/kg	PRS	25	Note 27
491	200–203	SORBATES	04.2.2.4	canned or bottled(pasteurized) vegetables	1000	mg/kg	PRS	25	Note 27
492	201,203	SORBATES	04.2.2.5	vegetable, nut and seed purees and spreads (e.g.,peanut butter)	1000	mg/kg	PRS	25	Note 27
493	200,202	SORBATES	04.2.2.5	vegetable, nut and seed purees and spreads (e.g.,peanut butter)	2000	mg/kg	PRS	25	Note 27
494	200–203	SORBATES	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	2000	mg/kg	PRS	25	Note 27
495	201,203	SORBATES	04.2.2.7	fermented vegetable products	500	mg/kg	PRS	25	Note 27
496	200,202	SORBATES	04.2.2.7	fermented vegetable products	1000	mg/kg	PRS	25	Note 27
497	200–203	SORBATES	04.2.2.8	cooked or fried vegetables	2000	mg/kg	PRS	25	Note 27
498	200–203	SORBATES	05.1.1	cocoa mixes (powders and syrups)	1500	mg/kg	PRS	25	Note 27
499	200–203	SORBATES	05.1.2	cocoa-based spreads, including fillings	1500	mg/kg	PRS	25	Note 27
500	200–203	SORBATES	05.1.4	imitation chocolate, chocolate substitute products	1500	mg/kg	PRS	25	Note 27
501	200–203	SORBATES	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy,nougats,etc.	2000	mg/kg	PRS	25	Note 27
502	200–203	SORBATES	05.3	chewing gum	1500	mg/kg	PRS	25	Note 27
503	200–203	SORBATES	05.4	decorations(e.g.,for fine bakery wares), toppings(non-fruit)and sweet sauces	1500	mg/kg	PRS	25	Note 27
504	200,202	SORBATES	06.2	flours and starches	1000	mg/kg	PRS	25	Note 27
505	200–203	SORBATES	06.4	pastas and noodles	1000	mg/kg	PRS	25	Note 27
506	200–203	SORBATES	06.6	batters(e.g., for breading or batters for fish or poultry)	2000	mg/kg	PRS	25	Note 27
507	200–203	SORBATES	07.0	bakery wares	2000	mg/kg	PRS	25	Note 27
508	200–202	SORBATES	08.2	processed meat,poultry & game products in whole pieces/cuts	2000	mg/kg	PRS	25	Note 27
509	203	SORBATES	08.2.1.1	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured(incl.salted)	1000	mg/kg	PRS	25	Notes 11 & 27
510	203	SORBATES	08.2.1.2	meat, poultry & game products in whole pieces/cuts,non-heat treated, cured (incl.salted) & dried	1500	mg/kg	PRS	25	Note 27
511	203	SORBATES	08.2.2	meat, poultry & game products in whole pieces/cuts, heat-treated	1500	mg/kg	PRS	25	Notes 11 & 27
512	200–202	SORBATES	08.3	processed comminuted meat, poultry & game products	2000	mg/kg	PRS	25	Note 27
513	203	SORBATES	08.3.1.1	comminuted meat,poultry & game products, non-heat treated, cured (incl.salted)	1000	mg/kg	PRS	25	Notes 11 & 27
514	203	SORBATES	08.3.1.2	comminuted meat, poultry & game products, non-heat treated, cured (incl.salted)& dried	1000	mg/kg	PRS	25	Notes 11 & 27
515	203	SORBATES	08.3.1.3	comminuted meat,poultry & game products,non-heat treated, fermented	1500	mg/kg	PRS	25	Notes 11 & 27
516	203	SORBATES	08.3.2	comminuted meat, poultry & game products, heat-treated	1000	mg/kg	PRS	25	Note 27
517	200–203	SORBATES	08.3.2	comminuted meat, poultry & game products, heat-treated	1000	mg/kg	AOX	25	Note 27
518	200–203	SORBATES	09.2.4.2	cooked mollusks,crustaceans & echinoderms	6000	mg/kg	PRS	25	Note 27
519	202	SORBATES	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	1500	mg/kg	PRS	25	Note 27
520	200,201	SORBATES	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl.mollusks, crustaceans & echinoderms	2000	mg/kg	PRS	25	Note 27
521	200–203	SORBATES	09.3	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	2000	mg/kg	PRS	25	Note 27
522	200–203	SORBATES	10.2.1	liquid egg products	5000	mg/kg	PRS	25	Note 27
523	200–203	SORBATES	10.2.2	frozen egg products	1000	mg/kg	PRS	25	Note 27
524	200–203	SORBATES	10.2.3	dried and/or heat coagulated egg products	1000	mg/kg	PRS	25	Note 27
525	200–203	SORBATES	11.1	white & semi-white sugar,fructose, glucose,xylose;sugar solutions & syrups;(partially)inverted sugars	1000	mg/kg	PRS	25	Note 27
526	200–203	SORBATES	11.2	other sugars and syrups(e.g.,brown sugar,maple syrup)	1000	mg/kg	PRS	25	Note 27
527	200–203	SORBATES	12.2	herbs, spices, seasonings(including salt substitutes) and condiments	1000	mg/kg	PRS	25	Note 27
528	201,203	SORBATES	12.3	vinegars	500	mg/kg	PRS	25	Note 27
529	200,202	SORBATES	12.3	vinegars	1000	mg/kg	PRS	25	Note 27
530	200–203	SORBATES	12.4	mustards	1500	mg/kg	PRS	25	Note 27
531	200–203	SORBATES	12.5	soups and broths	1000	mg/kg	PRS	25	Note 27
532	200–203	SORBATES	12.6.1	emulsified sauces(e.g.,mayonnaise,salad dressing)	2000	mg/kg	PRS	25	Note 27
533	200–203	SORBATES	12.6.2	non-emulsified sauces(e.g.,ketchup,cheese sauce, cream sauce, brown gravy)	1000	mg/kg	PRS	25	Note 27
534	200–203	SORBATES	12.6.3	mixes for sauces and gravies	1000	mg/kg	PRS	25	Note 27
535	200–203	SORBATES	12.7	salads(e.g.,macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	1500	mg/kg	PRS	25	Note 27
536	200–203	SORBATES	13.3	dietetic foods intended for special medical purposes	1500	mg/kg	PRS	25	Note 27
537	200–203	SORBATES	13.4	dietetic formulae for slimming purposes and weight reduction	1500	mg/kg	PRS	25	Note 27
538	200–203	SORBATES	13.5	dietetic foods other than 13.1 – 13.4	2000	mg/kg	PRS	25	Note 27
539	200	SORBATES	13.6	food supplements	2000	mg/kg	PRS	25	Note 27
540	200,202	SORBATES	14.1.1.2	table waters and soda waters	200	mg/kg	PRS	25	Note 27
541	200–203	SORBATES	14.1.2.1	canned or bottled (pasteurized) fruit juice	2100	mg/kg	PRS	25	Note 27
542	200–202	SORBATES	14.1.2.2	canned or bottled (pasteurized) vegetable juice	1000	mg/kg	PRS	25	Note 27
543	200–203	SORBATES	14.1.2.3	concentrates (liquid or solid) for fruit juice	1000	mg/kg	PRS	25	Note 27
544	200	SORBATES	14.1.3.1	canned or bottled (pasteurized) fruit nectar	2000	mg/kg	PRS	25	Note 27
545	200–203	SORBATES	14.1.4.1	carbonated water-based flavoured drinks	1500	mg/kg	PRS	25	Note 27
546	200–203	SORBATES	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	1500	mg/kg	PRS	25	Note 27
547	200–203	SORBATES	14.1.4.3	concentrates(liquid or solid) for water-based flavoured drinks	1500	mg/kg	PRS	25	Notes 11 & 27
548	200–203	SORBATES	14.1.5	coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	120	mg/kg	PRS	25	Notes 11 & 27
549	200–203	SORBATES	14.2.1	beer and malt beverages	500	mg/kg	PRS	25	Note 27
550	200–203	SORBATES	14.2.2	cider and perry	500	mg/kg	PRS	25	Note 27
551	200–203	SORBATES	14.2.3	wines	2000	mg/kg	PRS	25	Note 27
552	200–203	SORBATES	14.2.4	fruit wine	500	mg/kg	PRS	25	Note 27
553	200–203	SORBATES	14.2.5	mead	500	mg/kg	PRS	25	Note 27
554	201,203	SORBATES	14.2.6	spirituous beverages	200	mg/kg	PRS	25	Note 27
555	200,202	SORBATES	14.2.6	spirituous beverages	600	mg/kg	PRS	25	Note 27
556	200–203	SORBATES	14.3	other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	500	mg/kg	PRS	25	Note 27
557	200–203	SORBATES	15.0	ready-to-eat savouries	1000	mg/kg	PRS	25	Note 27
558	200–202	SORBATES	16.0	composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1 – 15	1000	mg/kg	PRS	25	Note 27
559	512	STANNOUS CHLORIDE	04.2.2.4	canned or bottled (pasteurized) vegetables	15	mg/kg	AOX	2	Notes 28 & 29
560	512	STANNOUS CHLORIDE	04.2.2.4	canned or bottled (pasteurized) vegetables	25	mg/kg	PRS	2	Notes 28 & 29
561	512	STANNOUS CHLORIDE	14.1.2.1	canned or bottled (pasteurized) fruit juice	8	mg/kg	PRS	2	Notes 28 & 29
562	512	STANNOUS CHLORIDE	14.1.4.1	carbonated water-based flavoured drinks	30	mg/kg	PRS	2	Note 29
563	512	STANNOUS CHLORIDE	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	30	mg/kg	PRS	2	Note 29
564	512	STANNOUS CHLORIDE	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	30	mg/kg	PRS	2	Notes 2 & 29
565	220–225,228	SULPHITES	01.6.4	processed cheese	300	mg/kg	PRS	0.7	Note 30
566	220–228	SULPHITES	01.7	dairy-based desserts(e.g., ice cream, ice milk, pudding,fruit or flavoured yoghurt)	100	mg/kg	PRS	0.7	Note 30
567	220–225,228	SULPHITES	03.0	edible ices, including sherbet and sorbet	5	mg/kg	PRS	0.7	Note 30
568	220–225,228	SULPHITES	04.1.1	fresh fruit	10	mg/kg	PRS	0.7	Note 30
569	225–227	SULPHITES	04.1.2.1	frozen fruit	350	mg/kg	PRS	0.7	Note 30
570	220–224,228	SULPHITES	04.1.2.1	frozen fruit	500	mg/kg	PRS	0.7	Note 30
571	226,227	SULPHITES	04.1.2.2	dried fruit	2000	mg/kg	PRS	0.7	Note 30
572	225,228	SULPHITES	04.1.2.2	dried fruit	3000	mg/kg	PRS	0.7	Note 30
573	220–224	SULPHITES	04.1.2.2	dried fruit	5000	mg/kg	PRS	0.7	Note 30
574	220–228	SULPHITES	04.1.2.3	fruit in vinegar, oil or brine	350	mg/kg	PRS	0.7	Note 30
575	220–228	SULPHITES	04.1.2.4	canned or bottled (pasteurized) fruit	350	mg/kg	PRS	0.7	Note 30
576	226,227	SULPHITES	04.1.2.5	jams, jellies, marmelades	350	mg/kg	PRS	0.7	Note 30
577	220–225,228	SULPHITES	04.1.2.5	jams, jellies, marmelades	3000	mg/kg	PRS	0.7	Note 30
578	225–227	SULPHITES	04.1.2.6	fruit-based spreads other than 4.1.2.5(e.g.,chutney)	350	mg/kg	PRS	0.7	Note 30
579	220–224,228	SULPHITES	04.1.2.6	fruit-based spreads other than 4.1.2.5(e.g.,chutney)	500	mg/kg	PRS	0.7	Note 30
580	220–228	SULPHITES	04.1.2.7	candied fruit	350	mg/kg	PRS	0.7	Note 30
581	220–228	SULPHITES	04.1.2.8	fruit preparations, including pulp and fruit toppings	3000	mg/kg	PRS	0.7	Note 30
582	220–228	SULPHITES	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	750	mg/kg	PRS	0.7	Note 30
583	220–228	SULPHITES	04.1.2.10	fermented fruit products	350	mg/kg	PRS	0.7	Note 30
584	220–228	SULPHITES	04.1.2.11	fruit fillings for pastries	350	mg/kg	PRS	0.7	Note 30
585	220–225,228	SULPHITES	04.1.2.12	processed fruit	GMP	PRS	0.7	Note 30
586	220–228	SULPHITES	04.2.1.3	peeled or cut vegetables	50	mg/kg	PRS	0.7	Note 30
587	226,227	SULPHITES	04.2.2.1	frozen vegetables	100	mg/kg	PRS	0.7	Note 30
588	220–225,228	SULPHITES	04.2.2.1	frozen vegetables	750	mg/kg	PRS	0.7	Note 30
589	220–228	SULPHITES	04.2.2.2	dried vegetables	2500	mg/kg	PRS	0.7	Note 30
590	226,227	SULPHITES	04.2.2.3	vegetables in vinegar, oil or brine	500	mg/kg	PRS	0.7	Note 30
591	220–225,228	SULPHITES	04.2.2.3	vegetables in vinegar, oil or brine	750	mg/kg	PRS	0.7	Note 30
592	226,227	SULPHITES	04.2.2.4	canned or bottled (pasteurized) vegetables	100	mg/kg	PRS	0.7	Note 30
593	220–225,228	SULPHITES	04.2.2.4	canned or bottled (pasteurized) vegetables	750	mg/kg	PRS	0.7	Note 30
594	220–228	SULPHITES	04.2.2.5	vegetable, nut and seed purees and spreads (e.g.,peanut butter)	2000	mg/kg	PRS	0.7	Note 30
595	225	SULPHITES	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	400	mg/kg	PRS	0.7	Note 30
596	220–224,226	SULPHITES	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	800	mg/kg	PRS	0.7	Note 30
597	226,227	SULPHITES	04.2.2.7	fermented vegetable products	100	mg/kg	PRS	0.7	Note 30
598	220–225,228	SULPHITES	04.2.2.7	fermented vegetable products	750	mg/kg	PRS	0.7	Note 30
599	226,227	SULPHITES	04.2.2.8	cooked or fried vegetables	100	mg/kg	PRS	0.7	Note 30
600	220–225,228	SULPHITES	04.2.2.8	cooked or fried vegetables	750	mg/kg	PRS	0.7	Note 30
601	220–228	SULPHITES	05.1.1	cocoa mixes (powders and syrups)	2000	mg/kg	PRS	0.7	Note 30
602	220–228	SULPHITES	05.1.2	cocoa-based spreads, including fillings	2000	mg/kg	PRS	0.7	Note 30
603	220–228	SULPHITES	05.1.4	imitation chocolate, chocolate substitute products	2000	mg/kg	PRS	0.7	Note 30
604	220–228	SULPHITES	05.2	sugar-based confectionery other than 5.1,5.3 & 5.4, including hard & soft candy, nougats, etc.	2000	mg/kg	PRS	0.7	Note 30
605	220–228	SULPHITES	05.3	chewing gum	2000	mg/kg	PRS	0.7	Note 30
606	220–224, 226	SULPHITES	06.1	whole, broken or flaked grain, including rice	30	mg/kg	PRS	0.7	Note 30
607	220–222, 224	SULPHITES	06.2	flours and starches	200	mg/kg	PRS	0.7	Note 30
608	223	SULPHITES	06.2	flours and starches	300	mg/kg	PRS	0.7	Note 30
609	220	SULPHITES	06.4	pastas and noodles	45	mg/kg	PRS	0.7	Note 30
610	220–224,226	SULPHITES	07.1.3	other ordinary bakery products (e.g., bagels, pita, English muffins)	50	mg/kg	PRS	0.7	Note 30
611	223	SULPHITES	07.2	fine bakery wares	300	mg/kg	PRS	0.7	Note 30
612	226, 227	SULPHITES	08.3	processed comminuted meat, poultry & game products	450	mg/kg	PRS	0.7	Note 30
613	220–225,228	SULPHITES	08.3	processed comminuted meat, poultry & game products	500	mg/kg	PRS	0.7	Note 30
614	220–225,228	SULPHITES	08.4	edible casings (e.g., sausage casings)	500	mg/kg	PRS	0.7	Note 30
615	225	SULPHITES	09.1.2	fresh mollusks, crustaceans & echinoderms	30	mg/kg	PRS	0.7	Note 30
616	220–224,226	SULPHITES	09.1.2	fresh mollusks, crustaceans & echinoderms	200	mg/kg	PRS	0.7	Note 30
617	220–228	SULPHITES	09.2.1	frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	300	mg/kg	PRS	0.7	Note 30
618	220–228	SULPHITES	09.2.4.2	cooked mollusks, crustaceans & echinoderms	50	mg/kg	PRS	0.7	Note 30
619	220–224,226	SULPHITES	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	450	mg/kg	PRS	0.7	Note 30
620	225	SULPHITES	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	30	mg/kg	PRS	0.7	Note 30
621	220–224,228	SULPHITES	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	300	mg/kg	PRS	0.7	Note 30
622	225–227	SULPHITES	11.1	white & semi-white sugar, fructose, glucose, xylose; sugar solutions & syrups; (partially) inverted sugars	400	mg/kg	PRS	0.7	Note 30
623	220–224,228	SULPHITES	11.1	white & semi-white sugar, fructose, glucose, xylose; sugar solutions & syrups; (partially) inverted sugars	500	mg/kg	PRS	0.7	Note 30
624	220–224,226	SULPHITES	11.2	other sugars and syrups (e.g., brown sugar, maple syrup)	40	mg/kg	PRS	0.7	Note 30
625	220–224,226	SULPHITES	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	200	mg/kg	PRS	0.7	Note 30
626	220–228	SULPHITES	12.3	vinegars	200	mg/kg	PRS	0.7	Note 30
627	225	SULPHITES	12.4	mustards	250	mg/kg	PRS	0.7	Note 30
628	220–224, 226	SULPHITES	12.4	mustards	500	mg/kg	PRS	0.7	Note 30
629	220–228	SULPHITES	12.6	sauces and like products	300	mg/kg	PRS	0.7	Note 30
630	220–224, 226	SULPHITES	12.9	protein products	50	mg/kg	PRS	0.7	Note 30
631	226, 227	SULPHITES	14.1.2.1	canned or bottled (pasteurized) fruit juice	350	mg/kg	PRS	0.7	Note 30
632	200–225, 228	SULPHITES	14.1.2.1	canned or bottled (pasteurized) fruit juice	600	mg/kg	PRS	0.7	Note 30
633	225–227	SULPHITES	14.1.2.2	canned or bottled (pasteurized) vegetable juice	50	mg/kg	PRS	0.7	Note 30
634	220–224, 228	SULPHITES	14.1.2.2	canned or bottled (pasteurized) vegetable juice	500	mg/kg	PRS	0.7	Note 30
635	225	SULPHITES	14.1.2.3	concentrates (liquid or solid) for fruit juice	500	mg/kg	PRS	0.7	Note 30
636	220–224, 226	SULPHITES	14.1.2.3	concentrates (liquid or solid) for fruit juice	2000	mg/kg	PRS	0.7	Note 30
637	220–228	SULPHITES	14.1.2.4	concentrates (liquid or solid) for vegetable juice	30	mg/kg	PRS	0.7	Note 30
638	220–228	SULPHITES	14.1.3.3	concentrates (liquid or solid) for fruit nectar	30	mg/kg	PRS	0.7	Note 30
639	220–228	SULPHITES	14.1.3.4	concentrates (liquid or solid) for vegetable nectar	30	mg/kg	PRS	0.7	Note 30
640	226, 227	SULPHITES	14.1.4.1	carbonated water-based flavoured drinks	70	mg/kg	PRS	0.7	Note 30
641	220–225, 228	SULPHITES	14.1.4.1	carbonated water-based flavoured drinks	115	mg/kg	PRS	0.7	Note 30
642	226, 227	SULPHITES	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	70	mg/kg	PRS	0.7	Note 30
643	220–225,228	SULPHITES	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	115	mg/kg	PRS	0.7	Note 30
644	220–228	SULPHITES	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	350	mg/kg	PRS	0.7	Note 30
645	220–228	SULPHITES	14.2.1	beer and malt beverages	70	mg/kg	PRS	0.7	Note 30
646	220–228	SULPHITES	14.2.2	cider and perry	200	mg/kg	PRS	0.7	Note 30
647	225–228	SULPHITES	14.2.3	wines	300	mg/kg	PRS	0.7	Note 30
648	220–224	SULPHITES	14.2.3	wines	350	mg/kg	PRS	0.7	Note 30
649	220–228	SULPHITES	14.2.4	fruit wines	300	mg/kg	PRS	0.7	Note 30
650	225	SULPHITES	14.2.5	mead	30	mg/kg	PRS	0.7	Note 30
651	220–224,226	SULPHITES	14.2.5	mead	200	mg/kg	PRS	0.7	Note 30
652	220–228	SULPHITES	14.2.6	spirituous beverages	300	mg/kg	PRS	0.7	Note 30
653	220–228	SULPHITES	14.3	other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	30	mg/kg	PRS	0.7	Note 30
654	220–228	SULPHITES	15.1	snacks-potato, cereal, flour or starch based (from roots & tuers, pulses & legumes)	200	mg/kg	PRS	0.7	Note 30
655	220–224,226	SULPHITES	15.2	processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)	500	mg/kg	PRS	0.7	Note 30
656	220–224,228	SULPHITES	16.0	composite foods (e.g., casseroles, mincemeat)- foods that could not be placed in categories 1–15	500	mg/kg	PRS	0.7	Note 30
657	334	TARTRATES	02.2.1.2	margarine and similar products (e.g., butter-margarine blends)	100	mg/kg	AOX	30
658	335ii, 336ii	TARTRATES	04.0	fruits and vegetables, and nuts and seeds	2000	mg/kg	PRS	30
659	319	TBHQ	02.0	fats and oils and fat emulsions (type water-in-oil)	200	mg/kg	AOX	0.2	Note 31
660	319	TBHQ	05.3	chewing gum	750	mg/kg	AOX	0.2	Note 31
661	319	TBHQ	08.0	meat and meat products, including poultry and game	100	mg/kg	AOX	0.2	Note 31
662	319	TBHQ	09.2.1	frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	1000	mg/kg	AOX	0.2	Note 31
663	319	TBHQ	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	200	mg/kg	AOX	0.2	Note 31
664	319	TBHQ	14.1.4.1	carbonated water-based flavoured drinks	200	mg/kg	AOX	0.2	Note 31
665	319	TBHQ	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	200	mg/kg	AOX	0.2	Note 31
666	319	TBHQ	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	200	mg/kg	AOX	0.2	Note 2 & 31
667	389	THIODIPROPIONATES	02.1	fats and oils essentially free from water	200	mg/kg	AOX	3	Note 32
668	388	THIODIPROPIONATES	02.1.1	butter oil, anhydrous milkfat, ghee	200	mg/kg	AOX	3	Note 32
669	388	THIODIPROPIONATES	02.1.3	lard, tallow, fish oil, and other animal fats	200	mg/kg	AOX	3	Note 32
670	388,389	THIODIPROPIONATES	02.2.1.2	margarine and similar products (e.g., butter-margarine blends)	200	mg/kg	AOX	3	Note 32
671	388,389	THIODIPROPIONATES	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	200	mg/kg	AOX	3	Note 32
672	388,389	THIODIPROPIONATES	09.2.2	frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	40	mg/kg	AOX	3	Note 32
673	308,309	TOCOPHEROLS	01.0	dairy products, excluding products of category 2	200	mg/kg	AOX	2
674	306,307	TOCOPHEROLS	01.3.2	beverage whiteners	200	mg/kg	AOX	2
675	306,307	TOCOPHEROLS	01.5	milk powder and cream powder (plain)	200	mg/kg	AOX	2
676	306,308,309	TOCOPHEROLS	02.1	fats and oils essentially free from water	300	mg/kg	AOX	2
677	307	TOCOPHEROLS	02.1	fats and oils essentially free from water	500	mg/kg	AOX	2
678	308,309	TOCOPHEROLS	02.2.1.2	margarine and similar products (e.g., butter-margarine blends)	200	mg/kg	AOX	2
679	306	TOCOPHEROLS	02.2.1.2	margarine and similar products (e.g., butter-margarine blends)	300	mg/kg	AOX	2
680	307	TOCOPHEROLS	02.2.1.2	margarine and similar products (e.g., butter-margarine blends)	500	mg/kg	AOX	2
681	306,308, 309	TOCOPHEROLS	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	200	mg/kg	AOX	2
682	307	TOCOPHEROLS	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	200	mg/kg	AOX	2
683	306–309	TOCOPHEROLS	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	200	mg/kg	AOX	2
684	306–309	TOCOPHEROLS	02.4	fat-based deserts (excluding dairy-based desserts)	200	mg/kg	AOX	2
685	306–309	TOCOPHEROLS	04.1.2.2	dried fruit	200	mg/kg	AOX	2
686	306–309	TOCOPHEROLS	04.2.2.2	dried vegetables	200	mg/kg	AOX	2
687	306,307	TOCOPHEROLS	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	25	mg/kg	AOX	2
688	306,307	TOCOPHEROLS	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5		GMP	AOX	2
689	306,307	TOCOPHEROLS	05.1.1	cocoa mixes (powders and syrups)	25	mg/kg	AOX	2
690	306,307	TOCOPHEROLS	05.1.2	cocoa-based spreads, including fillings	25	mg/kg	AOX	2
691	306,307	TOCOPHEROLS	05.1.4	imitation chocolate, chocolate substitute products	25	mg/kg	AOX	2
692	306,307	TOCOPHEROLS	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	25	mg/kg	AOX	2
693	306,307	TOCOPHEROLS	05.3	chewing gum	1500	mg/kg	AOX	2
694	308,309	TOCOPHEROLS	06.2	flours and starches	600	mg/kg	AOX	2
695	306, 309	TOCOPHEROLS	06.3	breakfast cereals, including rolled oats	85	mg/kg	AOX	2
696	308,309	TOCOPHEROLS	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)		GMP	AOX	2
697	306–309	TOCOPHEROLS	07.2	fine bakery wares	100	mg/kg	AOX	2
698	306,308,309	TOCOPHEROLS	08.2.1.1	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted)	300	mg/kg	AOX	2
699	307	TOCOPHEROLS	08.2.1.1	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted)	500	mg/kg	AOX	2
700	306–309	TOCOPHEROLS	08.2.1.2	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted) & dried	300	mg/kg	AOX	2
701	306–309	TOCOPHEROLS	08.2.1.3	meat, poultry & game products in whole pieces/cuts, non-heat treated, fermented	300	mg/kg	AOX	2
702	306–309	TOCOPHEROLS	08.3	processed, comminuted meat, poultry & game products	300	mg/kg	AOX	2
703	306–309	TOCOPHEROLS	09.2.2	frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms		GMP	AOX	2
704	306–309	TOCOPHEROLS	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	1000	mg/kg	AOX	2
705	306–309	TOCOPHEROLS	12.4	mustards	200	mg/kg	AOX	2
706	306–309	TOCOPHEROLS	12.5	soups and broths	200	mg/kg	AOX	2
707	306,307	TOCOPHEROLS	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	240	mg/kg	AOX	2
708	308,309	TOCOPHEROLS	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	600	mg/kg	AOX	2
709	306,307	TOCOPHEROLS	12.6.1	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	200	mg/kg	AOX	2
710	308,309	TOCOPHEROLS	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	600	mg/kg	AOX	2
711	306–309	TOCOPHEROLS	12.6.3	mixes for sauces and gravies	200	mg/kg	AOX	2
712	306–309	TOCOPHEROLS	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	200	mg/kg	AOX	2
713	306–309	TOCOPHEROLS	12.8	yeast	200	mg/kg	AOX	2
714	306–309	TOCOPHEROLS	13.1	infant formulae and follow-on formulae	30	mg/kg	AOX	2
715	308,309	TOCOPHEROLS	13.2	foods for young children (weaning foods)	300	mg/kg	AOX	2
716	306,307	TOCOPHEROLS	13.2	foods for young children (weaning foods)	1000	mg/kg	AOX	2
717	306,307	TOCOPHEROLS	13.3	dietetic foods intended for special medical purposes	1000	mg/kg	AOX	2
718	306,307	TOCOPHEROLS	14.1.4.1	carbonated water-based flavoured drinks	200	mg/kg	AOX	2
719	306,307	TOCOPHEROLS	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	200	mg/kg	AOX	2
720	306,307	TOCOPHEROLS	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	200	mg/kg	AOX	2	Note 2
721	306–309	TOCOPHEROLS	15.0	ready-to-eat savouries	200	mg/kg	AOX	2