APPENDIX V (Cont.)

Proposed Draft Schedule 2 on Antioxidants and Preservatives with Numerical ADIs

Italics = additives with multiple technical effects for which all information on use has not yet been collected

Line	Food Cat No.	Food Category	INS No.	Additive	Funct	Max	Level	ADI	Comments
1	01.0	dairy products,excluding products of category 2	308,309	TOCOPHEROLS	AOX	200	mg/kg	2
2	01.1.1	milk and buttermilk	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
3	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	200–203	SORBATES	PRS	300	mg/kg	25	Note 27
4	01.2.1	fermented milks (plain)	200,202	SORBATES	PRS	300	mg/kg	25	Note 27
5	01.2.2	renneted milk	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
6	01.3.2	beverage whiteners	304	ASCORBYL ESTERS	AOX	80	mg/kg	1.25	Note 1
7	01.3.2	beverage whiteners	320	BHA	AOX	100	mg/kg	0.5
8	01.3.2	beverage whiteners	321	BHT	AOX	100	mg/kg	0.3
9	01.3.2	beverage whiteners	310	GALLATE, PROPYL	AOX	50	mg/kg	1.4
10	01.3.2	beverage whiteners	306,307	TOCOPHEROLS	AOX	200	mg/kg	2
11	01.4.3	clotted cream	234	NISIN	PRS	10	mg/kg	33000	Note 13
12	01.5	milk powder and cream powder (plain)	321	BHT	AOX	100	mg/kg	0.3
13	01.5	milk powder and cream powder (plain)	306,307	TOCOPHEROLS	AOX	200	mg/kg	2
14	01.5.1	milk powder and cream powder	304	ASCORBYL ESTERS	AOX	500	mg/kg	1.25	Note 1
15	01.5.1	milk powder and cream powder	320	BHA	AOX	200	mg/kg	0.5
16	01.5.1	milk powder and cream powder	310	GALLATE, PROPYL	AOX	200	mg/kg	1.4
17	01.5.2	milk and cream powder analogues	304	ASCORBYL ESTERS	AOX	80	mg/kg	1.25	Note 1
18	01.5.2	milk and cream powder analogues	320	BHA	AOX	100	mg/kg	0.5
19	01.5.2	milk and cream powder analogues	310	GALLATE, PROPYL	AOX	50	mg/kg	1.4
20	01.6.1	unripened cheese	251,252	NITRATES	PRS	10	mg/kg	3.7	Note 14
21	01.6.1	unripened cheese	234	NISIN	PRS	12.5	mg/kg	33000	Note 13
22	01.6.1	unripened cheese	203	SORBATES	PRS	1000	mg/kg	25	Note 27
23	01.6.1	unripened cheese	200–203	SORBATES	AOX	1000	mg/kg	25	Note 27
24	01.6.1	unripened cheese	200–202	SORBATES	PRS	3000	mg/kg	25	Note 27
25	01.6.2	ripened cheese	210–212	BENZOATES	PRS	2000	mg/kg	5	Note 3
26	01.6.2	ripened cheese	214–219	HYDROXYBENZOATES, p-	PRS	500	mg/kg	10	Note 10
27	01.6.2	ripened cheese	234	NISIN	PRS	12.5	mg/kg	33000	Note 13
28	01.6.2	ripened cheese	251,252	NITRATES	PRS	50	mg/kg	3.7	Note 14 & 15
29	01.6.2	ripened cheese	203	SORBATES	PRS	1000	mg/kg	25	Note 27
30	01.6.2	ripened cheese	200–202	SORBATES	PRS	3000	mg/kg	25	Note 27
31	01.6.2.1	total ripened cheese,includes rind	239	HEXAMETHYLENE TETRAMINE	PRS	25	mg/kg	0.15
32	01.6.2.2	rind of ripened cheese	235	PIMARICIN	PRS	20	mg/kg	0.3
33	01.6.3	whey cheese	234	NISIN	PRS	12.5	mg/kg	33000	Note 13
34	01.6.3	whey cheese	251,252	NITRATES	PRS	10	mg/kg	3.7	Note 14
35	01.6.3	whey cheese	201, 203	SORBATES	PRS	1000	mg/kg	25	Note 27
36	01.6.3	whey cheese	200, 202	SORBATES	PRS	3000	mg/kg	25	Note 27
37	01.6.4	processed cheese	210–212	BENZOATES	PRS	2000	mg/kg	5	Note 3
38	01.6.4	processed cheese	214–219	HYDROXYBENZOATES, p-	PRS	300	mg/kg	10	Note 10
39	01.6.4	processed cheese	234	NISIN	PRS	250	mg/kg	33000	Note 13
40	01.6.4	processed cheese	251,252	NITRATES	PRS	20	mg/kg	3.7	Notes 14 & 16
41	01.6.4	processed cheese	235	PIMARICIN	PRS	20	mg/kg	0.3
42	01.6.4	processed cheese	200–203	SORBATES	PRS	3000	mg/kg	25	Note 27
43	01.6.4	processed cheese	220–225, 228	SULPHITES	PRS	300	mg/kg	0.7	Note 30
44	01.6.5	cheese analogues	210–212	BENZOATES	PRS	2000	mg/kg	5	Note 3
45	01.6.5	cheese analogues	214–219	HYDROXYBENZOATES, p-	PRS	500	mg/kg	10	Note 10
46	01.6.5	cheese analogues	234	NISIN	PRS	12.5	mg/kg	33000	Note 13
47	01.6.5	cheese analogues	251,252	NITRATES	PRS	50	mg/kg	3.7	Notes 14 & 16
48	01.6.5	cheese analogues	249,250	NITRATES	PRS	50	mg/kg	0.06	Notes 14 & 21
49	01.6.5	cheese analogues	235	PIMARICIN	PRS	20	mg/kg	0.3
50	01.6.5	cheese analogues	201,203	SORBATES	PRS	2000	mg/kg	25	Note 27
51	01.6.5	cheese analogues	200,202	SORBATES	PRS	3000	mg/kg	25	Note 27
52	01.7	dairy-based desserts(e.g.,ice cream,ice milk, pudding,fruit or flavoured yoghurt)	210–213	BENZOATES	PRS	300	mg/kg	5	Note 3
53	01.7	dairy-based desserts(e.g.,ice cream,ice milk, pudding,fruit or flavoured yoghurt)	320	BHA	AOX	2	mg/kg	0.5
54	01.7	dairy-based desserts(e.g.,ice cream, ice milk, pudding,fruit or flavoured yoghurt)	216,218	HYDROXYBENZOATES, p-	PRS	120	mg/kg	10	Note 10
55	01.7	dairy-based desserts(e.g.,ice cream, ice milk, pudding,fruit or flavoured yoghurt)	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
56	01.7	dairy-based desserts(e.g.,ice cream,ice milk, pudding,fruit or flavoured yoghurt)	220–228	SULPHITES	PRS	100	mg/kg	0.7	Note 30
57	02.0	fats and oils fat emulsions (type water-in-oil)	319	TBHQ	AOX	200	mg/kg	0.2	Note 31
58	02.1	fats and oils essentially free from water	304,305	ASCORBYL ESTERS	AOX	500	mg/kg	1.25	Note 1
59	02.1	fats and oils essentially free from water	320	BHA	AOX	200	mg/kg	0.5
60	02.1	fats and oils essentially free from water	321	BHT	AOX	200	mg/kg	0.3
61	02.1	fats and oils essentially free from water	310	GALLATE, PROPYL	AOX	1000	mg/kg	1.4
62	02.1	fats and oils essentially free from water	314	GUAIAC RESIN	AOX	1000	mg/kg	2.5
63	02.1	fats and oils essentially free from water	338	PHOSPHATES	PRS	100	mg/kg	70	Note 26
64	02.1	fats and oils essentially free from water	262ii	SODIUM DIACETATE	PRS	1000	mg/kg	15
65	02.1	fats and oils essentially free from water	389	THIODIPROPIONATES	AOX	200	mg/kg	3	Note 32
66	02.1	fats and oils essentially free from water	306,308,309	TOCOPHEROLS	AOX	300	mg/kg	2
67	02.1	fats and oils essentially free from water	307	TOCOPHEROLS	AOX	500	mg/kg	2
68	02.1.1	butter oil,anhydrous milkfat,ghee	384	ISOPROPYL CITRATES	AOX	100	mg/kg	14
69	02.1.1	butter oil,anhydrous milkfat,ghee	388	THIODIPROPIONATES	AOX	200	mg/kg	3	Note 32
70	02.1.2	vegetable oils and fats	384	ISOPROPYL CITRATES	AOX	100	mg/kg	14
71	02.1.3	lard,tallow,fish oil, and other animal fats	384	ISOPROPYL CITRATES	AOX	200	mg/kg	14
72	02.1.3	lard,tallow,fish oil, and other animal fats	388	THIODIPROPIONATES	AOX	200	mg/kg	3	Note 32
73	02.2	fat emulsions mainly of type water-in-oil	320	BHA	AOX	200	mg/kg	0.5
74	02.2.1	emulsions containing at least 80% fat	321	BHT	AOX	200	mg/kg	0.3
75	02.2.1	emulsions containing at least 80% fat	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
76	02.2.1.1	butter and concentrated butter	304,305	ASCORBYL ESTERS	AOX	500	mg/kg	1.25	Note 1
77	02.2.1.1	butter and concentrated butter	310	GALLATE, PROPYL	AOX	1000	mg/kg	1.4
78	02.2.1.1	butter and concentrated butter	314	GUAIAC RESIN	AOX	1000	mg/kg	2.5
79	02.2.1.1	butter and concentrated butter	384	ISOPROPYL CITRATES	AOX	100	mg/kg	14
80	02.2.1.2	margarine and similar products(e.g.,butter-margarine blends)	304,305	ASCORBYL ESTERS	AOX	200	mg/kg	1.25	Note 1
81	02.2.1.2	margarine and similar products(e.g.,butter-margarine blends)	210–213	BENZOATES	PRS	1000	mg/kg	5	Note 3
82	02.2.1.2	margarine and similar products(e.g.,butter-margarine blends)	385	EDTAs	PRS	75	mg/kg	2.5	Note 7
83	02.2.1.2	margarine and similar products(e.g.,butter-margarine blends)	310	GALLATE, PROPYL	AOX	200	mg/kg	1.4
84	02.2.1.2	margarine and similar products(e.g.,butter-margarine blends)	214,216	HYDROXYBENZOATES, p-	PRS	1000	mg/kg	10	Note 10
85	02.2.1.2	margarine and similar products(e.g.,butter-margarine blends)	384	ISOPROPYL CITRATES	AOX	200	mg/kg	14
86	02.2.1.2	margarine and similar products(e.g.,butter-margarine blends)	338	PHOSPHATES	AOX	1000	mg/kg	70	Note 26
87	02.2.1.2	margarine and similar products(e.g.,butter-margarine blends)	338	PHOSPHATES	PRS	100	mg/kg	70	Note 26
88	02.2.1.2	margarine and similar products(e.g.,butter-margarine blends)	334	TARTRATES	AOX	100	mg/kg	30
89	02.2.1.2	margarine and similar products(e.g.,butter-margarine blends)	388,389	THIODIPROPIONATES	AOX	200	mg/kg	3	Note 32
90	02.2.1.2	margarine and similar products(e.g.,butter-margarine blends)	308,309	TOCOPHEROLS	AOX	200	mg/kg	2
91	02.2.1.2	margarine and similar products(e.g.,butter-margarine blends)	306	TOCOPHEROLS	AOX	300	mg/kg	2
92	02.2.1.2	margarine and similar products(e.g.,butter-margarine blends)	307	TOCOPHEROLS	AOX	500	mg/kg	2
93	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	304,305	ASCORBYL ESTERS	AOX	200	mg/kg	1.25	Note 1
94	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	210–213	BENZOATES	PRS	1000	mg/kg	5	Note 3
95	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	321	BHT	AOX	100	mg/kg	0.3
96	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	310	GALLATE, PROPYL	AOX	100	mg/kg	1.4
97	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	214–219	HYDROXYBENZOATES, p-	PRS	300	mg/kg	10	Note 10
98	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	200–203	SORBATES	PRS	2000	mg/kg	25	Note 27
99	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	388,389	THIODIPROPIONATES	AOX	200	mg/kg	3	Note 32
100	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	306,308,309	TOCOPHEROLS	AOX	200	mg/kg	2
101	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	307	TOCOPHEROLS	AOX	500	mg/kg	2
102	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	304	ASCORBYL ESTERS	AOX	80	mg/kg	1.25	Note 1
103	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	210–213	BENZOATES	PRS	1000	mg/kg	5	Note 3
104	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	320	BHA	AOX	100	mg/kg	0.5
105	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	321	BHT	AOX	100	mg/kg	0.3
106	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	310	GALLATE, PROPYL	AOX	50	mg/kg	1.4
107	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	214–219	HYDROXYBENZOATES, p-	PRS	300	mg/kg	10	Note 10
108	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
109	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	306–309	TOCOPHEROLS	AOX	200	mg/kg	2
110	02.4	fat-based deserts (excluding dairy-based desserts)	304	ASCORBYL ESTERS	AOX	80	mg/kg	1.25	Note 1
111	02.4	fat-based deserts (excluding dairy-based desserts)	320	BHA	AOX	100	mg/kg	0.5
112	02.4	fat-based deserts (excluding dairy-based desserts)	321	BHT	AOX	100	mg/kg	0.3
113	02.4	fat-based deserts (excluding dairy-based desserts)	310	GALLATE, PROPYL	AOX	50	mg/kg	1.4
114	02.4	fat-based deserts (excluding dairy-based desserts)	306–309	TOCOPHEROLS	AOX	200	mg/kg	2
115	03.0	edible ices, including sherbet and sorbet	210–212	BENZOATES	PRS	400	mg/kg	5	Note 3
116	03.0	edible ices, including sherbet and sorbet	200–203	SORBATES	PRS	400	mg/kg	25	Note 27
117	03.0	edible ices, including sherbet and sorbet	220–225, 228	SULPHITES	PRS	5	mg/kg	0.7	Note 30
118	04.0	fruits and vegetables, and nuts and seeds	335ii, 336ii	TARTRATES	PRS	2000	mg/kg	30
119	04.1.1	fresh fruit	210–213	BENZOATES	PRS	1000	mg/kg	5	Note 3
120	04.1.1	fresh fruit	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
121	04.1.1	fresh fruit	220–225,228	SULPHITES	PRS	10	mg/kg	0.7	Note 30
122	04.1.1.2	surface-treated fruit	230	DIPHENYL	PRS	70	mg/kg	0.05	Note 6
123	04.1.1.2	surface-treated fruit	214,216	HYDROXYBENZOATES,p-	PRS	12	mg/kg	10	Note 10
124	04.1.1.2	surface-treated fruit	231	ORTHO-PHENYLPHENOLS	PRS	12	mg/kg	0.2
125	04.1.1.3	peeled or cut fruit	214,216	HYDROXYBENZOATES,p-	PRS	12	mg/kg	10	Note 10
126	04.1.2.1	frozen fruit	210–213	BENZOATES	PRS	800	mg/kg	5	Note 3
127	04.1.2.1	frozen fruit	216,218	HYDROXYBENZOATES,p-	PRS	800	mg/kg	10	Note 10
128	04.1.2.1	frozen fruit	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
129	04.1.2.1	frozen fruit	225–227	SULPHITES	PRS	350	mg/kg	0.7	Note 30
130	04.1.2.1	frozen fruit	220–224,228	SULPHITES	PRS	500	mg/kg	0.7	Note 30
131	04.1.2.2	dried fruit	304	ASCORBYL ESTERS	AOX	80	mg/kg	1.25	Note 1
132	04.1.2.2	dried fruit	210–213	BENZOATES	PRS	800	mg/kg	5	Note 3
133	04.1.2.2	dried fruit	320	BHA	AOX	100	mg/kg	0.5
134	04.1.2.2	dried fruit	321	BHT	AOX	100	mg/kg	0.3
135	04.1.2.2	dried fruit	310	GALLATE, PROPYL	AOX	50	mg/kg	1.4
136	04.1.2.2	dried fruit	216,218	HYDROXYBENZOATES,p-	PRS	800	mg/kg	10	Note 10
137	04.1.2.2	dried fruit	905a	MINERAL OIL	AOX		GMP	20	Note 12
138	04.1.2.2	dried fruit	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
139	04.1.2.2	dried fruit	226,227	SULPHITES	PRS	2000	mg/kg	0.7	Note 30
140	04.1.2.2	dried fruit	225,228	SULPHITES	PRS	3000	mg/kg	0.7	Note 30
141	04.1.2.2	dried fruit	220–224	SULPHITES	PRS	5000	mg/kg	0.7	Note 30
142	04.1.2.2	dried fruit	306–309	TOCOPHEROLS	AOX	200	mg/kg	2
143	04.1.2.3	fruit in vinegar, oil or brine	210–213	BENZOATES	PRS	1000	mg/kg	5	Note 3
144	04.1.2.3	fruit in vinegar, oil or brine	214,215,217,219	HYDROXYBENZOATES,p-	PRS	300	mg/kg	10	Note 10
145	04.1.2.3	fruit in vinegar, oil or brine	216,218	HYDROXYBENZOATES,p-	PRS	800	mg/kg	10	Note 10
146	04.1.2.3	fruit in vinegar, oil or brine	201–203	SORBATES	PRS	1000	mg/kg	25	Note 27
147	04.1.2.3	fruit in vinegar, oil or brine	200	SORBATES	PRS	2000	mg/kg	25	Note 27
148	04.1.2.3	fruit in vinegar, oil or brine	220–228	SULPHITES	PRS	350	mg/kg	0.7	Note 30
149	04.1.2.4	canned or bottled (pasteurized)fruit	210–213	BENZOATES	PRS	1000	mg/kg	5	Note 3
150	04.1.2.4	canned or bottled (pasteurized)fruit	214,215,217,219	HYDROXYBENZOATES,p-	PRS	300	mg/kg	10	Note 10
151	04.1.2.4	canned or bottled (pasteurized)fruit	216,218	HYDROXYBENZOATES,p-	PRS	800	mg/kg	10	Note 10
152	04.1.2.4	canned or bottled (pasteurized)fruit	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
153	04.1.2.4	canned or bottled (pasteurized)fruit	220–228	SULPHITES	PRS	350	mg/kg	0.7	Note 30
154	04.1.2.5	jams, jellies, marmelades	210–213	BENZOATES	PRS	1000	mg/kg	5	Note 3
155	04.1.2.5	jams, jellies, marmelades	215,217,219	HYDROXYBENZOATES,p-	PRS	300	mg/kg	10	Note 10
156	04.1.2.5	jams, jellies, marmelades	214,216,218	HYDROXYBENZOATES,p-	PRS	1000	mg/kg	10	Note 10
157	04.1.2.5	jams, jellies, marmelades	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
158	04.1.2.5	jams, jellies, marmelades	226,227	SULPHITES	PRS	350	mg/kg	0.7	Note 30
159	04.1.2.5	jams, jellies, marmelades	220–225,228	SULPHITES	PRS	3000	mg/kg	0.7	Note 30
160	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	210–213	BENZOATES	PRS	1000	mg/kg	5	Note 3
161	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	320	BHA	AOX	100	mg/kg	0.5
162	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	321	BHT	AOX	100	mg/kg	0.3
163	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	385	EDTAs	PRS	100	mg/kg	2.5	Note 7
164	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	310	GALLATE, PROPYL	AOX	100	mg/kg	1.4
165	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	215,217,219	HYDROXYBENZOATES,p-	PRS	300	mg/kg	10	Note 10
166	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	218	HYDROXYBENZOATES,p-	PRS	800	mg/kg	10	Note 10
167	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	214,216	HYDROXYBENZOATES,p-	PRS	1000	mg/kg	10	Note 10
168	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
169	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	225–227	SULPHITES	PRS	350	mg/kg	0.7	Note 30
170	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	220–224,228	SULPHITES	PRS	500	mg/kg	0.7	Note 30
171	04.1.2.7	candied fruit	210–213	BENZOATES	PRS	1000	mg/kg	5	Note 3
172	04.1.2.7	candied fruit	216,218	HYDROXYBENZOATES	PRS	1000	mg/kg	10	Note 10
173	04.1.2.7	candied fruit	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
174	04.1.2.7	candied fruit	220–228	SULPHITES	PRS	350	mg/kg	0.7	Note 30
175	04.1.2.8	fruit preparations, including pulp and fruit toppings	210–213	BENZOATES	PRS	800	mg/kg	5	Note 3
176	04.1.2.8	fruit preparations, including pulp and fruit toppings	214	HYDROXYBENZOATES, p-	PRS	200	mg/kg	10	Note 10
177	04.1.2.8	fruit preparations, including pulp and fruit toppings	216,218	HYDROXYBENZOATES, p-	PRS	800	mg/kg	10	Note 10
178	04.1.2.8	fruit preparations, including pulp and fruit toppings	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
179	04.1.2.8	fruit preparations, including pulp and fruit toppings	220–228	SULPHITES	PRS	3000	mg/kg	0.7	Note 30
180	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	210–213	BENZOATES	PRS	800	mg/kg	5	Note 3
181	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	320	BHA	AOX	2	mg/kg	0.5
182	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	214,215,217,219	HYDROXYBENZOATES,p-	PRS	300	mg/kg	10	Note 10
183	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	216,218	HYDROXYBENZOATES,p-	PRS	800	mg/kg	10	Note 10
184	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
185	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	220–228	SULPHITES	PRS	750	mg/kg	0.7	Note 30
186	04.1.2.10	fermented fruit products	210–213	BENZOATES	PRS	1000	mg/kg	5	Note 3
187	04.1.2.10	fermented fruit products	214,215,217,219	HYDROXYBENZOATES,p-	PRS	300	mg/kg	10	Note 10
188	04.1.2.10	fermented fruit products	216,218	HYDROXYBENZOATES,p-	PRS	800	mg/kg	10	Note 10
189	04.1.2.10	fermented fruit products	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
190	04.1.2.10	fermented fruit products	220–228	SULPHITES	PRS	350	mg/kg	0.7	Note 30
191	04.1.2.11	fruit fillings for pastries	210–213	BENZOATES	PRS	800	mg/kg	5	Note 3
192	04.1.2.11	fruit fillings for pastries	385	EDTAs	PRS	100	mg/kg	2.5	Note 7
193	04.1.2.11	fruit fillings for pastries	386	EDTAs	PRS	500	mg/kg	2.5	Note 7
194	04.1.2.11	fruit fillings for pastries	216,218	HYDROXYBENZOATES,p-	PRS	800	mg/kg	10	Note 10
195	04.1.2.11	fruit fillings for pastries	201–203	SORBATES	PRS	450	mg/kg	25	Note 27
196	04.1.2.11	fruit fillings for pastries	200	SORBATES	PRS	500	mg/kg	25	Note 27
197	04.1.2.11	fruit fillings for pastries	220–228	SULPHITES	PRS	350	mg/kg	0.7	Note 30
198	04.1.2.12	cooked or fried fruit	210–213	BENZOATES	PRS	1000	mg/kg	5	Note 3
199	04.1.2.12	cooked or fried fruit	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
200	04.1.2.12	processed fruit	220–225,228	SULPHITES	PRS		GMP	0.7	Note 30
201	04.2.1	fresh vegetables	210–213	BENZOATES	PRS	1000	mg/kg	5	Note 3
202	04.2.1.2	surface-treated vegetables	214,216	HYDROXYBENZOATES,p-	PRS	12	mg/kg	10	Note 10
203	04.2.1.3	peeled or cut vegetables	214,216	HYDROXYBENZOATES,p-	PRS	12	mg/kg	10	Note 10
204	04.2.1.3	peeled or cut vegetables	220–228	SULPHITES	PRS	50	mg/kg	0.7	Note 30
205	04.2.2.1	frozen vegetables	210–213	BENZOATES	PRS	1000	mg/kg	5	Note 3
206	04.2.2.1	frozen vegetables	385	EDTAs	AOX	100	mg/kg	2.5	Note 7
207	04.2.2.1	frozen vegetables	226,227	SULPHITES	PRS	100	mg/kg	0.7	Note 30
208	04.2.2.1	frozen vegetables	220–225,228	SULPHITES	PRS	750	mg/kg	0.7	Note 30
209	04.2.2.2	dried vegetables	304	ASCORBYL ESTERS	AOX	80	mg/kg	1.25	Note 1
210	04.2.2.2	dried vegetables	210–213	BENZOATES	PRS	1000	mg/kg	5	Note 3
211	04.2.2.2	dried vegetables	320	BHA	AOX	200	mg/kg	0.5
212	04.2.2.2	dried vegetables	321	BHT	AOX	200	mg/kg	0.3
213	04.2.2.2	dried vegetables	385	EDTAs	PRS	200	mg/kg	2.5	Note 2 & 7
214	04.2.2.2	dried vegetables	310	GALLATE, PROPYL	AOX	50	mg/kg	1.4
215	04.2.2.2	dried vegetables	220–228	SULPHITES	PRS	2500	mg/kg	0.7	Note 30
216	04.2.2.2	dried vegetables	306–309	TOCOPHEROLS	AOX	200	mg/kg	2
217	04.2.2.3	vegetables in vinegar, oil or brine	210–213	BENZOATES	PRS	2000	mg/kg	5	Note 3
218	04.2.2.3	vegetables in vinegar, oil or brine	385	EDTAs	PRS	220	mg/kg	2.5	Note 7
219	04.2.2.3	vegetables in vinegar, oil or brine	579	FERROUS GLUCONATE	PRS	150	mg/kg	0.8	Note 8
220	04.2.2.3	vegetables in vinegar, oil or brine	215,217–219	HYDROXYBENZOATES,p-	PRS	300	mg/kg	10	Note 10
221	04.2.2.3	vegetables in vinegar, oil or brine	214,216	HYDROXYBENZOATES,p-	PRS	1000	mg/kg	10	Note 10
222	04.2.2.3	vegetables in vinegar, oil or brine	200–203	SORBATES	PRS	2000	mg/kg	25	Note 27
223	04.2.2.3	vegetables in vinegar, oil or brine	226,227	SULPHITES	PRS	500	mg/kg	0.7	Note 30
224	04.2.2.3	vegetables in vinegar, oil or brine	220–225,228	SULPHITES	PRS	750	mg/kg	0.7	Note 30
225	04.2.2.4	canned or bottled (pasteurized) vegetables	210–213	BENZOATES	PRS	1000	mg/kg	5	Note 3
226	04.2.2.4	canned or bottled (pasteurized) vegetables	386	EDTAs	PRS	165	mg/kg	2.5	Note 7
227	04.2.2.4	canned or bottled (pasteurized) vegetables	385,386	EDTAs	AOX	250	mg/kg	2.5	Note 7
228	04.2.2.4	canned or bottled (pasteurized) vegetables	385	EDTAs	PRS	310	mg/kg	2.5	Note 7
229	04.2.2.4	canned or bottled (pasteurized) vegetables	214–219	HYDROXYBENZOATES,p-	PRS	300	mg/kg	10	Note 10
230	04.2.2.4	canned or bottled (pasteurized) vegetables	234	NISIN	PRS		GMP	33000	Note 13
231	04.2.2.4	canned or bottled (pasteurized) vegetables	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
232	04.2.2.4	canned or bottled (pasteurized) vegetables	512	STANNOUS CHLORIDE	AOX	15	mg/kg	2	Note 28 & 29
233	04.2.2.4	canned or bottled (pasteurized) vegetables	512	STANNOUS CHLORIDE	PRS	25	mg/kg	2	Note 28 & 29
234	04.2.2.4	canned or bottled (pasteurized) vegetables	226,227	SULPHITES	PRS	100	mg/kg	0.7	Note 30
235	04.2.2.4	canned or bottled (pasteurized) vegetables	220–225,228	SULPHITES	PRS	750	mg/kg	0.7	Note 30
236	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	210–213	BENZOATES	PRS	1000	mg/kg	5	Note 3
237	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	320	BHA	AOX	100	mg/kg	0.5
238	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	310	GALLATE, PROPYL	AOX	50	mg/kg	1.4
239	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	215,217,219	HYDROXYBENZOATES,p-	PRS	300	mg/kg	10	Note 10
240	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	218	HYDROXYBENZOATES,p-	PRS	800	mg/kg	10	Note 10
241	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	214,216	HYDROXYBENZOATES, p-	PRS	1000	mg/kg	10	Note 10
242	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	201,203	SORBATES	PRS	1000	mg/kg	25	Note 27
243	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	200,202	SORBATES	PRS	2000	mg/kg	25	Note 27
244	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	220–228	SULPHITES	PRS	2000	mg/kg	0.7	Note 30
245	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	306,307	TOCOPHEROLES	AOX	25	mg/kg	2
246	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	210–213	BENZOATES	PRS	3000	mg/kg	5	Note 3
247	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	218	HYDROXYBENZOATES, p-	PRS	800	mg/kg	10	Note 10
248	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	214,216	HYDROXYBENZOATES, p-	PRS	1000	mg/kg	10	Note 10
249	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	200–203	SORBATES	PRS	2000	mg/kg	25	Note 27
250	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	225	SULPHITES	PRS	400	mg/kg	0.7	Note 30
251	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	220–224, 226–228	SULPHITES	PRS	800	mg/kg	0.7	Note 30
252	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	306,307	TOCOPHEROLS	AOX		GMP	2
253	04.2.2.7	fermented vegetable products	210–213	BENZOATES	PRS	1000	mg/kg	5	Note 3
254	04.2.2.7	fermented vegetable products	214–219	HYDROXYBENZOATES, p-	PRS	300	mg/kg	10	Note 10
255	04.2.2.7	fermented vegetable products	201, 203	SORBATES	PRS	500	mg/kg	25	Note 27
256	04.2.2.7	fermented vegetable products	200, 202	SORBATES	PRS	1000	mg/kg	25	Note 27
257	04.2.2.7	fermented vegetable products	226, 227	SULPHITES	PRS	100	mg/kg	0.7	Note 30
258	04.2.2.7	fermented vegetable products	220–225, 228	SULPHITES	PRS	750	mg/kg	0.7	Note 30
259	04.2.2.8	cooked or fried vegetables	210–213	BENZOATES	PRS	1000	mg/kg	5	Note 3
260	04.2.2.8	cooked or fried vegetables	200–203	SORBATES	PRS	2000	mg/kg	25	Note 27
261	04.2.2.8	cooked or fried vegetables	226, 227	SULPHITES	PRS	100	mg/kg	0.7	Note 30
262	04.2.2.8	cooked or fried vegetables	220–225, 228	SULPHITES	PRS	750	mg/kg	0.7	Note 30
263	05.1.1	cocoa mixes (powders and syrups)	210–213	BENZOATES	PRS	1500	mg/kg	5	Note 3
264	05.1.1	cocoa mixes (powders and syrups)	320	BHA	AOX	100	mg/kg	0.5
265	05.1.1	cocoa mixes (powders and syrups)	310	GALLATE, PROPYL	AOX	50	mg/kg	1.4
266	05.1.1	cocoa mixes (powders and syrups)	214, 215, 217, 219	HYDROXYBENZOATES, p-	PRS	300	mg/kg	10	Note 10
267	05.1.1	cocoa mixes (powders and syrups)	216, 218	HYDROXYBENZOATES, p-	PRS	700	mg/kg	10	Note 10
268	05.1.1	cocoa mixes (powders and syrups)	200–203	SORBATES	PRS	1500	mg/kg	25	Note 27
269	05.1.1	cocoa mixes (powders and syrups)	220–228	SULPHITES	PRS	2000	mg/kg	0.7	Note 30
270	05.1.1	cocoa mixes (powders and syrups)	306, 307	TOCOPHEROLS	AOX	25	mg/kg	2
271	05.1.2	cocoa-based spreads, including fillings	210–213	BENZOATES	PRS	1500	mg/kg	5	Note 3
272	05.1.2	cocoa-based spreads, including fillings	320	BHA	AOX	100	mg/kg	0.5
273	05.1.2	cocoa-based spreads, including fillings	310	GALLATE, PROPYL	AOX	50	mg/kg	1.4
274	05.1.2	cocoa-based spreads, including fillings	214–219	HYDROXYBENZOATES, p-	PRS	300	mg/kg	10	Note 10
275	05.1.2	cocoa-based spreads, including fillings	200–203	SORBATES	PRS	1500	mg/kg	25	Note 27
276	05.1.2	cocoa-based spreads, including fillings	220–228	SULPHITES	PRS	2000	mg/kg	0.7	Note 30
277	05.1.2	cocoa-based spreads, including fillings	306, 307	TOCOPHEROLS	AOX	25	mg/kg	2
278	05.1.3	cocoa and chocolate products other than 5.1.1, 5.1.2, & 5.1.4 (e.g., milk chocolate bar, chocolate flakes)	320	BHA	AOX	90	mg/kg	0.5	Note 4
279	05.1.4	imitation chocolate, chocolate substitute products	210–213	BENZOATES	PRS	1500	mg/kg	5	Note 3
280	05.1.4	imitation chocolate, chocolate substitute products	320	BHA	AOX	100	mg/kg	0.5
281	05.1.4	imitation chocolate, chocolate substitute products	310	GALLATE, PROPYL	AOX	50	mg/kg	1.4
282	05.1.4	imitation chocolate, chocolate substitute products	214–219	HYDROXYBENZOATES, p-	PRS	300	mg/kg	10	Note 10
283	05.1.4	imitation chocolate, chocolate substitute products	200–203	SORBATES	PRS	1500	mg/kg	25	Note 27
284	05.1.4	imitation chocolate, chocolate substitute products	220–228	SULPHITES	PRS	2000	mg/kg	0.7	Note 30
285	05.1.4	imitation chocolate, chocolate substitute products	306,307	TOCOPHEROLS	AOX	25	mg/kg	2
286	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	210–213	BENZOATES	PRS	1500	mg/kg	5	Note 3
287	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	320	BHA	AOX	100	mg/kg	0.5
288	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	310	GALLATE, PROPYL	AOX	50	mg/kg	1.4
289	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	215–219	HYDROXYBENZOATES, p-	PRS	300	mg/kg	10	Note 10
290	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	214	HYDROXYBENZOATES, p-	PRS	2000	mg/kg	10	Note 10
291	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	262ii	SODIUM DIACETATE	PRS	1000	mg/kg	15
292	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	200–203	SORBATES	PRS	2000	mg/kg	25	Note 27
293	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	220–228	SULPHITES	PRS	2000	mg/kg	0.7	Note 30
294	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	306,307	TOCOPHEROLS	AOX	25	mg/kg	2
295	05.3	chewing gum	304	ASCORBYL ESTERS	AOX		GMP	1.25	Note 1
296	05.3	chewing gum	210–213	BENZOATES	PRS	1500	mg/kg	5	Note 3
297	05.3	chewing gum	320	BHA	AOX	750	mg/kg	0.5
298	05.3	chewing gum	321	BHT	AOX	750	mg/kg	0.3
299	05.3	chewing gum	310	GALLATE, PROPYL	AOX	1000	mg/kg	1.4
300	05.3	chewing gum	314	GUAIAC RESIN	AOX	1500	mg/kg	2.5
301	05.3	chewing gum	214–215	HYDROXYBENZOATES, p-	PRS	300	mg/kg	10	Note 10
302	05.3	chewing gum	200–203	SORBATES	PRS	1500	mg/kg	25	Note 27
303	05.3	chewing gum	220–228	SULPHITES	PRS	2000	mg/kg	0.7	Note 30
304	05.3	chewing gum	319	TBHQ	AOX	750	mg/kg	0.2	Note 31
305	05.3	chewing gum	306, 307	TOCOPHEROLS	AOX	1500	mg/kg	2
306	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	210–213	BENZOATES	PRS	1500	mg/kg	5	Note 3
307	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	320	BHA	AOX	90	mg/kg	0.5	Note 4
308	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	214–219	HYDROXYBENZOATES, p-	PRS	300	mg/kg	10	Note 10
309	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	200–203	SORBATES	PRS	1500	mg/kg	25	Note 27
310	06.1	whole, broken or flaked grain, including rice	320	BHA	AOX	100	mg/kg	0.5
311	06.1	whole, broken or flaked grain, including rice	321	BHT	AOX	200	mg/kg	0.3
312	06.1	whole, broken or flaked grain, including rice	310	GALLATE, PROPYL	AOX	100	mg/kg	1.4
313	06.1	whole, broken or flaked grain, including rice	220–224, 226–228	SULPHITES	PRS	30	mg/kg	0.7	Note 30
314	06.2	flours and starches	210, 211	BENZOATES	PRS	500	mg/kg	5	Note 3
315	06.2	flours and starches	200, 202	SORBATES	PRS	1000	mg/kg	25	Note 27
316	06.2	flours and starches	220–222, 224–228	SULPHITES	PRS	200	mg/kg	0.7	Note 30
317	06.2	flours and starches	223	SULPHITES	PRS	300	mg/kg	0.7	Note 30
318	06.2	flours and starches	308, 309	TOCOPHEROLS	AOX	600	mg/kg	2
319	06.3	breakfast cereals, including rolled oats	304	ASCORBYL ESTERS	AOX	200	mg/kg	1.25	Note 1
320	06.3	breakfast cereals, including rolled oats	320	BHA	AOX	200	mg/kg	0.5
321	06.3	breakfast cereals, including rolled oats	321	BHT	AOX	50	mg/kg	0.3
322	06.3	breakfast cereals, including rolled oats	310	GALLATE, PROPYL	AOX	200	mg/kg	1.4
323	06.3	breakfast cereals, including rolled oats	306–309	TOCOPHEROLS	AOX	85	mg/kg	2
324	06.4	pastas and noodles	320	BHA	AOX	100	mg/kg	0.5
325	06.4	pastas and noodles	321	BHT	AOX	200	mg/kg	0.3
326	06.4	pastas and noodles	310	GALLATE, PROPYL	AOX	100	mg/kg	1.4
327	06.4	pastas and noodles	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
328	06.4	pastas and noodles	220	SULPHITES	PRS	45	mg/kg	0.7	Note 30
329	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	320	BHA	AOX	2	mg/kg	0.5
330	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	234	NISIN	PRS	3	mg/kg	33000	Note 13
331	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	308, 309	TOCOPHEROLS	AOX		GMP	2
332	06.6	batters (e.g., for breading or batters for fish or poultry)	200–203	SORBATES	PRS	2000	mg/kg	25	Note 27
333	07.0	bakery wares	262ii	SODIUM DIACETATE	PRS	3000	mg/kg	15
334	07.0	bakery wares	200–203	SORBATES	PRS	2000	mg/kg	25	Note 27
335	07.1.1	breads and rolls	304	ASCORBYL ESTERS	AOX	500	mg/kg	1.25	Note 1
336	07.1.1	breads and rolls	320	BHA	AOX	50	mg/kg	0.5
337	07.1.1	breads and rolls	321	BHT	AOX	50	mg/kg	0.3
338	07.1.2	crackers, excluding sweet crackers	320	BHA	AOX	50	mg/kg	0.5
339	07.1.2	crackers, excluding sweet crackers	321	BHT	AOX	50	mg/kg	0.3
340	07.1.3	other ordinary bakery products (e.g., bagels, pita, English muffins)	320	BHA	AOX	100	mg/kg	0.5
341	07.1.3	other ordinary bakery products (e.g., bagels, pita, English muffins)	321	BHT	AOX	200	mg/kg	0.3
342	07.1.3	other ordinary bakery products (e.g., bagels, pita, English muffins)	310	GALLATE, PROPYL	AOX	100	mg/kg	1.4
343	07.1.3	other ordinary bakery products (e.g., bagels, pita, English muffins)	220–224, 226–228	SULPHITES	PRS	50	mg/kg	0.7	Note 30
344	07.1.4	bread-type products, including bread stuffing and bread crumbs	320	BHA	AOX	50	mg/kg	0.5
345	07.1.4	bread-type products, including bread stuffing and bread crumbs	321	BHT	AOX	50	mg/kg	0.3
346	07.2	fine bakery wares	304	ASCORBYL ESTERS	AOX	200	mg/kg	1.25	Note 1
347	07.2	fine bakery wares	210–213	BENZOATES	PRS	800	mg/kg	5	Note 3
348	07.2	fine bakery wares	321	BHT	AOX	25	mg/kg	0.3
349	07.2	fine bakery wares	214–219	HYDROXYBENZOATES, p-	PRS	300	mg/kg	10	Note 10
350	07.2	fine bakery wares	234	NISIN	PRS	250	mg/kg	33000	Note 13
351	07.2	fine bakery wares	223	SULPHITES	PRS	300	mg/kg	0.7	Note 30
352	07.2	fine bakery wares	306–309	TOCOPHEROLS	AOX	100	mg/kg	2
353	07.2.1	cakes, cookies and pies (e.g., fruit-filled or custard types)	320	BHA	AOX	25	mg/kg	0.5
354	07.2.1	cakes, cookies and pies (e.g., fruit-filled or custard types)	310	GALLATE, PROPYL	AOX	50	mg/kg	1.4
355	07.2.2	other fine bakery products (e.g., doughnuts, sweet rolls, scones & muffins)	320	BHA	AOX	25	mg/kg	0.5
356	07.2.2	other fine bakery products (e.g., doughnuts, sweet rolls, scones & muffins)	310	GALLATE, PROPYL	AOX	50	mg/kg	1.4
357	07.2.3	mixes for fine bakery wares (e.g., cakes, pancakes)	320	BHA	AOX	200	mg/kg	0.5
358	07.2.3	mixes for fine bakery wares (e.g., cakes, pancakes)	310	GALLATE, PROPYL	AOX	200	mg/kg	1.4
359	08.0	meat and meat products, including poultry and game	319	TBHQ	AOX	100	mg/kg	0.2	Note 31
360	08.0	meat and meat products, including poultry & game	321	BHT	AOX	100	mg/kg	0.3
361	08.1	fresh meat, poultry & game	320	BHA	AOX	100	mg/kg	0.5
362	08.1	fresh meat, poultry & game	251, 252	NITRATES	PRS	200	mg/kg	3.7	Note 14
363	08.1	fresh meat, poultry & game	250	NITRATES	PRS	200	mg/kg	0.06	Note 21
364	08.1	fresh meat, poultry & game	310	GALLATE, PROPYL	AOX	100	mg/kg	1.4
365	08.1.2	fresh comminuted meat, poultry & game	384	ISOPROPYL CITRATES	AOX	200	mg/kg	14
366	08.2	processed meat, poultry & game products in whole pieces/cuts	320	BHA	AOX	200	mg/kg	0.5
367	08.2	processed meat, poultry & game products in whole pieces/cuts	310	GALLATE, PROPYL	AOX	200	mg/kg	1.4
368	08.2	processed meat, poultry & game products in whole pieces/cuts	262ii	SODIUM DIACETATE	PRS	1000	mg/kg	15
369	08.2	processed meat, poultry & game products in whole pieces/cuts	200–202	SORBATES	PRS	2000	mg/kg	25	Note 27
370	08.2.1.1	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted)	210–213	BENZOATES	PRS	50	mg/kg	5	Note 3
371	08.2.1.1	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted)	251, 252	NITRATES	PRS	2189	mg/kg	3.7	Notes 14 & 17
372	08.2.1.1	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted)	249, 250	NITRATES	PRS	625	mg/kg	0.06	Notes 21 & 22
373	08.2.1.1	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted)	203	SORBATES	PRS	1000	mg/kg	25	Notes 11 & 27
374	08.2.1.1	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted)	306, 308, 309	TOCOPHEROLS	AOX	300	mg/kg	2
375	08.2.1.1	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted)	307	TOCOPHEROLS	AOX	500	mg/kg	2
376	08.2.1.2	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted) & dried	210–213	BENZOATES	PRS	50	mg/kg	5	Note 3
377	08.2.1.2	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted) & dried	214–219	HYDROXYBENZOATES, p-	PRS		GMP	10	Notes 10 & 11
378	08.2.1.2	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted) & dried	384	ISOPROPYL CITRATES	AOX	200	mg/kg	14
379	08.2.1.2	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted) & dried	251, 252	NITRATES	PRS	500	mg/kg	3.7	Note 14
380	08.2.1.2	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted) & dried	249, 250	NITRATES	PRS	200	mg/kg	0.06	Notes 18 & 21
381	08.2.1.2	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted) & dried	203	SORBATES	PRS	1500	mg/kg	25	Note 27
382	08.2.1.2	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted) & dried	306–309	TOCOPHEROLS	AOX	300	mg/kg	2
383	08.2.1.3	meat, poultry & game products in whole pieces/cuts, non-heat treated, fermented	251, 252	NITRATES	PRS	500	mg/kg	3.7	Note 14
384	08.2.1.3	meat, poultry & game products in whole pieces/cuts, non-heat treated, fermented	249, 250	NITRATES	PRS	200	mg/kg	0.06	Notes 18 & 21
385	08.2.1.3	meat, poultry & game products in whole pieces/cuts, non-heat treated, fermented	306–309	TOCOPHEROLS	AOX	300	mg/kg	2
386	08.2.2	meat, poultry & game products in whole pieces/cuts, heat-treated	210–213	BENZOATES	PRS	50	mg/kg	5	Note 3
387	08.2.2	meat, poultry & game products in whole pieces/cuts, heat-treated	251, 252	NITRATES	PRS	500	mg/kg	3.7	Note 14
388	08.2.2	meat, poultry & game products in whole pieces/cuts, heat-treated	249, 250	NITRATES	PRS	250	mg/kg	0.06	Notes 16 & 21
389	08.2.2	meat, poultry & game products in whole pieces/cuts, heat-treated	203	SORBATES	PRS	1500	mg/kg	25	Notes 11 & 27
390	08.2.3	meat, poultry & game products in whole pieces/cuts, frozen	251, 252	NITRATES	PRS	300	mg/kg	3.7	Notes 14 & 18
391	08.2.3	meat, poultry & game products in whole pieces/cuts, frozen	249, 250	NITRITES	PRS	250	mg/kg	0.06	Notes 16 & 21
392	08.3	processed comminuted meat, poultry & game products	320	BHA	AOX	200	mg/kg	0.5
393	08.3	processed comminuted meat, poultry & game products	310	GALLATE, PROPYL	AOX	200	mg/kg	1.4
394	08.3	processed comminuted meat, poultry & game products	262ii	SODIUM DIACETATE	PRS	1000	mg/kg	15
395	08.3	processed comminuted meat, poultry & game products	200–202	SORBATES	PRS	2000	mg/kg	25	Note 27
396	08.3	processed comminuted meat, poultry & game products	226, 227	SULPHITES	PRS	450	mg/kg	0.7	Note 30
397	08.3	processed comminuted meat, poultry & game products	220–225, 228	SULPHITES	PRS	500	mg/kg	0.7	Note 30
398	08.3	processed comminuted meat, poultry & game products	306–309	TOCOPHEROLS	AOX	300	mg/kg	2
399	08.3.1.1	comminuted meat, poultry & game products, non-heat treated, cured (incl. salted)	210–213	BENZOATES	PRS	1000	mg/kg	5	Note 3
400	08.3.1.1	comminuted meat, poultry & game products, non-heat treated, cured (incl. salted)	251, 252	NITRATES	PRS	1718	mg/kg	3.7	Note 14