APPENDIX V (Cont.)

Line	Food Cat No.	Food Category	INS No.	Additive	Funct	Max	Level	ADI	Comments
401	08.3.1.1	comminuted meat, poultry & game products, non-heat treated, cured (incl. salted)	249, 250	NITRATES	PRS	156	mg/kg	0.06	Note 21
402	08.3.1.1	comminuted meat, poultry & game products, non-heat treated, cured (incl. salted)	203	SORBATES	PRS	1000	mg/kg	25	Notes 11 & 27
403	08.3.1.2	comminuted meat, poultry & game products, non-heat treated, cured (incl. salted) & dried	210–213	BENZOATES	PRS	1000	mg/kg	5	Note 3
404	08.3.1.2	comminuted meat, poultry & game products, non-heat treated, cured (incl. salted) & dried	214–219	HYDROXYBENZOATES, p-	PRS		GMP	10	Notes 10 & 11
405	08.3.1.2	comminuted meat, poultry & game products, non-heat treated, cured (incl. salted) & dried	252	NITRATES	PRS	300	mg/kg	3.7	Note 14
406	08.3.1.2	comminuted meat, poultry & game products, non-heat treated, cured (incl. salted) & dried	251	NITRATES	PRS	500	mg/kg	3.7	Notes 14 & 18
407	08.3.1.2	comminuted meat, poultry & game products, non-heat treated, cured (incl. salted) & dried	249, 250	NITRATES	PRS	150	mg/kg	0.06	Notes 21 & 23
408	08.3.1.2	comminuted meat, poultry & game products, non-heat treated, cured (incl. salted) & dried	235	PIMARICIN	PRS	20	mg/kg	0.3	Note 11
409	08.3.1.2	comminuted meat, poultry & game products, non-heat treated, cured (incl. salted) & dried	203	SORBATES	PRS	1000	mg/kg	25	Notes 11 & 27
410	08.3.1.3	comminuted meat, poultry & game products, non-heat treated, fermented	252	NITRATES	PRS	200	mg/kg	3.7	Notes 14 & 18
411	08.3.1.3	comminuted meat, poultry & game products, non-heat treated, fermented	251	NITRATES	PRS	500	mg/kg	3.7	Notes 14 & 18
412	08.3.1.3	comminuted meat, poultry & game products, non-heat treated, fermented	250	NITRITES	PRS	200	mg/kg	0.06	Notes 21 & 24
413	08.3.1.3	comminuted meat, poultry & game products, non-heat treated, fermented	203	SORBATES	PRS	1500	mg/kg	25	Notes 11 & 27
414	08.3.2	comminuted meat, poultry & game products, heat-treated	210–213	BENZOATES	PRS	1000	mg/kg	5	Note 3
415	08.3.2	comminuted meat, poultry & game products, heat-treated	386	EDTAs	PRS	35	mg/kg	2.5	Note 7
416	08.3.2	comminuted meat, poultry & game products, heat-treated	252	NITRATES	PRS	200	mg/kg	3.7	Notes 14 & 18
417	08.3.2	comminuted meat, poultry & game products, heat-treated	251	NITRATES	PRS	500	mg/kg	3.7	Note 14
418	08.3.2	comminuted meat, poultry & game products, heat-treated	249, 250	NITRITES	PRS	125	mg/kg	0.06	Notes 21 & 25
419	08.3.2	comminuted meat, poultry & game products, heat-treated	203	SORBATES	PRS	1000	mg/kg	25	Note 27
420	08.3.2	comminuted meat, poultry & game products, heat-treated	200–203	SORBATES	AOX	1000	mg/kg	25	Note 27
421	08.3.3	comminuted meat, poultry & game products, frozen	252	NITRATES	PRS	200	mg/kg	3.7	Notes 14 & 18
422	08.3.3	comminuted meat, poultry & game products, frozen	251	NITRATES	PRS	500	mg/kg	3.7	Notes 14 & 18
423	08.3.3	comminuted meat, poultry & game products, frozen	250	NITRITES	PRS	200	mg/kg	0.06	Notes 21 & 24
424	08.4	edible casings (e.g., sausage casings)	216	HYDROXYBENZOATES, p-	PRS	36	mg/kg	10	Note 10
425	08.4	edible casings (e.g., sausage casings)	220–225, 228	SULPHITES	PRS	500	mg/kg	0.7	Note 30
426	09.1.2	fresh mollusks, crustaceans & echinoderms	225	SULPHITES	PRS	30	mg/kg	0.7	Note 30
427	09.1.2	fresh mollusks, crustaceans & echinoderms	220–224, 226–228	SULPHITES	PRS	200	mg/kg	0.7	Note 30
428	09.2.1	frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	304, 305	ASCORBYL ESTERS	AOX	1000	mg/kg	1.25	Note 1
429	09.2.1	frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	212	BENZOATES	PRS	1000	mg/kg	5	Note 3
430	09.2.1	frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	320	BHA	AOX	1000	mg/kg	0.5
431	09.2.1	frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	321	BHT	AOX	1000	mg/kg	0.3
432	09.2.1	frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	220–228	SULPHITES	PRS	300	mg/kg	0.7	Note 30
433	09.2.1	frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	319	TBHQ	AOX	1000	mg/kg	0.2	Note 31
434	09.2.2	frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	304, 305	ASCORBYL ESTERS	AOX	1000	mg/kg	1.25	Note 1
435	09.2.2	frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	212	BENZOATES	PRS	1000	mg/kg	5	Note 3
436	09.2.2	frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	320	BHA	AOX	200	mg/kg	0.5	Note 5
437	09.2.2	frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	321	BHT	AOX	200	mg/kg	0.3	Note 5
438	09.2.2	frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	388, 389	THIODIPROPIONATES	AOX	40	mg/kg	3	Note 32
439	09.2.2	frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	306–309	TOCOPHEROLS	AOX		GMP	2
440	09.2.4.2	cooked mollusks, crustaceans & echinoderms	210–213	BENZOATES	PRS	6000	mg/kg	5	Note 3
441	09.2.4.2	cooked mollusks, crustaceans & echinoderms	200–203	SORBATES	PRS	6000	mg/kg	25	Note 27
442	09.2.4.2	cooked mollusks, crustaceans & echinoderms	220–228	SULPHITES	PRS	50	mg/kg	0.7	Note 30
443	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	210–213	BENZOATES	PRS	200	mg/kg	5	Note 3
444	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	320	BHA	AOX	200	mg/kg	0.5
445	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	321	BHT	AOX	200	mg/kg	0.3
446	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	310	GALLATE, PROPYL	AOX	100	mg/kg	1.4
447	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	252	NITRATES	PRS	70	mg/kg	3.7	Notes 14 & 19
448	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	251	NITRATES	PRS	500	mg/kg	3.7	Notes 14 & 18
449	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	250	NITRITES	PRS	200	mg/kg	0.06	Notes 18 & 21
450	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	202	SORBATES	PRS	1500	mg/kg	25	Note 27
451	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	200, 201	SORBATES	PRS	2000	mg/kg	25	Note 27
452	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	220–224, 226–228	SULPHITES	PRS	450	mg/kg	0.7	Note 30
453	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	319	TBHQ	AOX	200	mg/kg	0.2	Note 31
454	09.3	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	212, 213	BENZOATES	PRS	2000	mg/kg	5	Note 3
455	09.3	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	320	BHA	AOX	200	mg/kg	0.5
456	09.3	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	321	BHT	AOX	100	mg/kg	0.3
457	09.3	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	310	GALLATE, PROPYL	AOX	100	mg/kg	1.4
458	09.3	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	215, 217–219	HYDROXYBENZOATES, p-	PRS	300	mg/kg	10	Note 10
459	09.3	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	214, 216	HYDROXYBENZOATES, p-	PRS	1000	mg/kg	10	Note 10
460	09.3	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	251, 252	NITRATES	PRS	300	mg/kg	3.7	Note 14
461	09.3	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	200–203	SORBATES	PRS	2000	mg/kg	25	Note 27
462	09.3.1	fish & fish products, including mollusks, crustaceans & echinoderms, marinated and/or in jelly	210,211	BENZOATES	PRS	2000	mg/kg	5	Note 3
463	09.3.2	fish & fish products, including mollusks, crustaceans & echinoderms, pickles and/or in brine	210, 211	BENZOATES	PRS	2000	mg/kg	5	Note 3
464	09.3.3	salmon substitutes, caviar and other fish roe products	210, 211	BENZOATES	PRS	2500	mg/kg	5	Note 3
465	09.3.3	salmon substitutes, caviar and other fish roe products	250	NITRITES	PRS	5	mg/kg	0.06	Notes 19 & 21
466	09.3.4	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms other than 9.3.1 – 9.3.3	210, 211	BENZOATES	PRS	2000	mg/kg	5	Note 3
467	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	210–213	BENZOATES	PRS	1000	mg/kg	5	Note 3
468	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	320	BHA	AOX	200	mg/kg	0.5
469	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	321	BHT	AOX	100	mg/kg	0.3
470	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	386	EDTAs	PRS	75	mg/kg	2.5	Note 7
471	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	385, 386	EDTAs	AOX	250	mg/kg	2.5	Note 7
472	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	385	EDTAs	PRS	340	mg/kg	2.5	Note 7
473	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	310	GALLATE, PROPYL	AOX	100	mg/kg	1.4
474	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	225	SULPHITES	PRS	30	mg/kg	0.7	Note 30
475	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	220–224, 228	SULPHITES	PRS	300	mg/kg	0.7	Note 30
476	10.2.1	liquid egg products	210–213	BENZOATES	PRS	5000	mg/kg	5	Note 3
477	10.2.1	liquid egg products	200–203	SORBATES	PRS	5000	mg/kg	25	Note 27
478	10.2.2	frozen egg products	310	GALLATE, PROPYL	AOX	100	mg/kg	1.4
479	10.2.2	frozen egg products	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
480	10.2.3	dried and/or heat coagulated egg products	385	EDTAs	PRS	200	mg/kg	2.5	Note 7
481	10.2.3	dried and/or heat coagulated egg products	310	GALLATE, PROPYL	AOX	100	mg/kg	1.4
482	10.2.3	dried and/or heat coagulated egg products	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
483	10.4	egg-based desserts (e.g., custard)	320	BHA	AOX	2	mg/kg	0.5
484	11.1	white & semi-white sugar, fructose, glucose, xylose; sugar solutions & syrups; (partially) inverted sugars	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
485	11.1	white & semi-white sugar, fructose, glucose, xylose; sugar solutions & syrups; (partially) inverted sugars	225–227	SULPHITES	PRS	400	mg/kg	0.7	Note 30
486	11.1	white & semi-white sugar, fructose, glucose, xylose; sugar solutions & syrups; (partially) inverted sugars	220–224, 228	SULPHITES	PRS	500	mg/kg	0.7	Note 30
487	11.2	other sugars and syrups (e.g., brown sugar, maple syrup)	212, 213	BENZOATES	PRS	500	mg/kg	5	Note 3
488	11.2	other sugars and syrups (e.g., brown sugar, maple syrup)	210, 211	BENZOATES	PRS	600	mg/kg	5	Note 3
489	11.2	other sugars and syrups (e.g., brown sugar, maple syrup)	214, 216	HYDROXYBENZOATES, p-	PRS	100	mg/kg	10	Note 10
490	11.2	other sugars and syrups (e.g., brown sugar, maple syrup)	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
491	11.2	other sugars and syrups (e.g., brown sugar, maple syrup)	220–224, 226–228	SULPHITES	PRS	40	mg/kg	0.7	Note 30
492	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	304	ASCORBYL ESTERS	AOX	200	mg/kg	1.25	Note 1
493	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	210–213	BENZOATES	PRS	1000	mg/kg	5	Note 3
494	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	320	BHA	AOX	200	mg/kg	0.5
495	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	385	EDTAs	PRS	60	mg/kg	2.5	Note 7
496	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	310	GALLATE, PROPYL	AOX	200	mg/kg	1.4
497	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
498	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	220–224, 226–228	SULPHITES	PRS	200	mg/kg	0.7	Note 30
499	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	306–309	TOCOPHEROLS	AOX	1000	mg/kg	2
500	12.3	vinegars	210, 211	BENZOATES	PRS	1000	mg/kg	5	Note 3
501	12.3	vinegars	214, 216	HYDROXYBENZOATES, p-	PRS	100	mg/kg	10	Note 10
502	12.3	vinegars	201, 203	SORBATES	PRS	500	mg/kg	25	Note 27
503	12.3	vinegars	200, 202	SORBATES	PRS	1000	mg/kg	25	Note 27
504	12.3	vinegars	220–228	SULPHITES	PRS	200	mg/kg	0.7	Note 30
505	12.4	mustards	210–213	BENZOATES	PRS	1500	mg/kg	5	Note 3
506	12.4	mustards	320	BHA	AOX	200	mg/kg	0.5
507	12.4	mustards	321	BHT	AOX	100	mg/kg	0.3
508	12.4	mustards	214–219	HYDROXYBENZOATES, p-	PRS	300	mg/kg	10	Note 10
509	12.4	mustards	200–203	SORBATES	PRS	1500	mg/kg	25	Note 27
510	12.4	mustards	225	SULPHITES	PRS	250	mg/kg	0.7	Note 30
511	12.4	mustards	220–224, 226–228	SULPHITES	PRS	500	mg/kg	0.7	Note 30
512	12.4	mustards	306–309	TOCOPHEROLS	AOX	200	mg/kg	2
513	12.5	soups and broths	304	ASCORBYL ESTERS	AOX	200	mg/kg	1.25	Note 1
514	12.5	soups and broths	210–212	BENZOATES	PRS	500	mg/kg	5	Note 3
515	12.5	soups and broths	321	BHT	AOX	100	mg/kg	0.3
516	12.5	soups and broths	214–219	HYDROXYBENZOATES, p-	PRS	300	mg/kg	10	Note 10
517	12.5	soups and broths	262ii	SODIUM DIACETATE	PRS	500	mg/kg	15
518	12.5	soups and broths	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
519	12.5	soups and broths	306–309	TOCOPHEROLS	AOX	200	mg/kg	2
520	12.5.1	ready-to-eat soups and broths, including canned, bottled and frozen	213	BENZOATES	PRS	500	mg/kg	5	Note 3
521	12.5.1	ready-to-eat soups and broths, including canned, bottled and frozen	320	BHA	AOX	200	mg/kg	0.5
522	12.5.1	ready-to-eat soups and broths, including canned, bottled and frozen	310	GALLATE, PROPYL	AOX	100	mg/kg	1.4
523	12.5.1	ready-to-eat soups and broths, including canned, bottled and frozen	234	NISIN	PRS		GMP	33000	Note 13
524	12.5.2	mixes for soups and broths	320	BHA	AOX	300	mg/kg	0.5
525	12.5.2	mixes for soups and broths	310	GALLATE, PROPYL	AOX	300	mg/kg	1.4
526	12.6	sauces and like products	304	ASCORBYL ESTERS	AOX	200	mg/kg	1.25	Note 1
527	12.6	sauces and like products	210–212	BENZOATES	PRS	1000	mg/kg	5	Note 3
528	12.6	sauces and like products	385, 386	EDTAs	PRS	75	mg/kg	2.5	Note 7
529	12.6	sauces and like products	237, 238	FORMATES	PRS	200	mg/kg	3	Note 9
530	12.6	sauces and like products	262ii	SODIUM DIACETATE	PRS	2500	mg/kg	15
531	12.6	sauces and like products	220–228	SULPHITES	PRS	300	mg/kg	0.7	Note 30
532	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	310	GALLATE, PROPYL	AOX	200	mg/kg	1.4
533	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	305	ASCORBYL ESTERS	AOX	200	mg/kg	1.25	Note 1
534	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	320	BHA	AOX	140	mg/kg	0.5
535	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	321	BHT	AOX	60	mg/kg	0.3
536	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	385, 386	EDTAs	AOX	75	mg/kg	2.5	Note 7
537	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	214–219	HYDROXYBENZOATES, p-	PRS	300	mg/kg	10	Note 10
538	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	200–203	SORBATES	PRS	2000	mg/kg	25	Note 27
539	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	306, 307	TOCOPHEROLS	AOX	240	mg/kg	2
540	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	308, 309	TOCOPHEROLS	AOX	600	mg/kg	2
541	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	213	BENZOATES	PRS	1000	mg/kg	5	Note 3
542	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	320	BHA	AOX	200	mg/kg	0.5
543	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	321	BHT	AOX	100	mg/kg	0.3
544	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	310	GALLATE, PROPYL	AOX	100	mg/kg	1.4
545	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	215, 217, 219	HYDROXYBENZOATES, p-	PRS	300	mg/kg	10	Note 10
546	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	214, 216	HYDROXYBENZOATES, p-	PRS	1000	mg/kg	10	Note 10
547	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
548	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	306, 307	TOCOPHEROLS	AOX	200	mg/kg	2
549	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	308, 309	TOCOPHEROLS	AOX	600	mg/kg	2
550	12.6.3	mixes for sauces and gravies	321	BHT	AOX	100	mg/kg	0.3
551	12.6.3	mixes for sauces and gravies	321	BHT	AOX	100	mg/kg	0.3
552	12.6.3	mixes for sauces and gravies	320	BHA	AOX	200	mg/kg	0.5
553	12.6.3	mixes for sauces and gravies	310	GALLATE, PROPYL	AOX	200	mg/kg	1.4
554	12.6.3	mixes for sauces and gravies	214–219	HYDROXYBENZOATES, p-	PRS	300	mg/kg	10	Note 10
555	12.6.3	mixes for sauces and gravies	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
556	12.6.3	mixes for sauces and gravies	306–309	TOCOPHEROLS	AOX	200	mg/kg	2
557	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	304	ASCORBYL ESTERS	AOX	200	mg/kg	1.25	Note 1
558	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	210–213	BENZOATES	PRS	1500	mg/kg	5	Note 3
559	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	320	BHA	AOX	200	mg/kg	0.5
560	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	321	BHT	AOX	100	mg/kg	0.3
561	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	385, 386	EDTAs	PRS	100	mg/kg	2.5	Note 7
562	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	310	GALLATE, PROPYL	AOX	100	mg/kg	1.4
563	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	214–219	HYDROXYBENZOATES, p-	PRS	300	mg/kg	10	Note 10
564	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	200–203	SORBATES	PRS	1500	mg/kg	25	Note 27
565	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	306–309	TOCOPHEROLS	AOX	200	mg/kg	2
566	12.8	yeast	304	ASCORBYL ESTERS	AOX	200	mg/kg	1.25	Note 1
567	12.8	yeast	320	BHA	AOX	1000	mg/kg	0.5
568	12.8	yeast	321	BHT	AOX	100	mg/kg	0.3
569	12.8	yeast	310	GALLATE, PROPYL	AOX	100	mg/kg	1.4
570	12.8	yeast	306–309	TOCOPHEROLS	AOX	200	mg/kg	2
571	12.9	protein products	220–224, 226–228	SULPHITES	PRS	50	mg/kg	0.7	Note 30
572	13.1	infant formulae and follow-on formulae	304	ASCORBYL ESTERS	AOX	50	mg/kg	1.25	Note 1
573	13.1	infant formulae and follow-on formulae	306–309	TOCOPHEROLS	AOX	30	mg/kg	2
574	13.2	foods for young children (weaning foods)	304	ASCORBYL ESTERS	AOX	1000	mg/kg	1.25	Note 1
575	13.2	foods for young children (weaning foods)	308, 309	TOCOPHEROLS	AOX	300	mg/kg	2
576	13.2	foods for young children (weaning foods)	306, 307	TOCOPHEROLS	AOX	1000	mg/kg	2
577	13.3	dietetic foods intended for special medical purposes	304	ASCORBYL ESTERS	AOX	1000	mg/kg	1.25	Note 1
578	13.3	dietetic foods intended for special medical purposes	210–213	BENZOATES	PRS	1500	mg/kg	5	Note 3
579	13.3	dietetic foods intended for special medical purposes	200–203	SORBATES	PRS	1500	mg/kg	25	Note 27
580	13.3	dietetic foods intended for special medical purposes	306, 307	TOCOPHEROLS	AOX	1000	mg/kg	2
581	13.4	dietetic formulae for slimming purposes and weight reduction	210–213	BENZOATES	PRS	1500	mg/kg	5	Note 3
582	13.4	dietetic formulae for slimming purposes and weight reduction	200–203	SORBATES	PRS	2000	mg/kg	25	Note 27
583	13.5	dietetic foods other than 13.1 – 13.4	210–213	BENZOATES	PRS	2000	mg/kg	5	Note 3
584	13.5	dietetic foods other than 13.1 – 13.4	200–203	SORBATES	PRS	2000	mg/kg	25	Note 27
585	13.6	food supplements	320	BHA	AOX	400	mg/kg	0.5
586	13.6	food supplements	321	BHT	AOX	400	mg/kg	0.3
587	13.6	food supplements	386	EDTAs	PRS	150	mg/kg	2.5	Note 7
588	13.6	food supplements	310	GALLATE, PROPYL	AOX	400	mg/kg	1.4
589	13.6	food supplements	200	SORBATES	PRS	2000	mg/kg	25	Note 27
590	14.1	non-alcoholic ("soft) beverages	384	ISOPROPYL CITRATES	AOX		GMP	14
591	14.1.1.2	table waters and soda waters	210, 211	BENZOATES	PRS	200	mg/kg	5	Note 3
592	14.1.1.2	table waters and soda waters	200, 202	SORBATES	PRS	200	mg/kg	25	Note 27
593	14.1.2.1	canned or bottled (pasteurized) fruit juice	210–213	BENZOATES	PRS	2100	mg/kg	5	Note 3
594	14.1.2.1	canned or bottled (pasteurized) fruit juice	214, 216, 218	HYDROXYBENZOATES, p-	PRS	1000	mg/kg	10	Note 10
595	14.1.2.1	canned or bottled (pasteurized) fruit juice	200–203	SORBATES	PRS	2100	mg/kg	25	Note 27
596	14.1.2.1	canned or bottled (pasteurized) fruit juice	512	STANNOUS CHLORIDE	PRS	8	mg/kg	2	Notes 28 & 29
597	14.1.2.1	canned or bottled (pasteurized) fruit juice	226, 227	SULPHITES	PRS	350	mg/kg	0.7	Note 30
598	14.1.2.1	canned or bottled (pasteurized) fruit juice	200–225, 228	SULPHITES	PRS	600	mg/kg	0.7	Note 30
599	14.1.2.2	canned or bottled (pasteurized) vegetable juice	213	BENZOATES	PRS	400	mg/kg	5	Note 3
600	14.1.2.2	canned or bottled (pasteurized) vegetable juice	210–212	BENZOATES	PRS	2000	mg/kg	5	Note 3
601	14.1.2.2	canned or bottled (pasteurized) vegetable juice	214, 216	HYDROXYBENZOATES, p-	PRS	1000	mg/kg	10	Note 10
602	14.1.2.2	canned or bottled (pasteurized) vegetable juice	200–202	SORBATES	PRS	1000	mg/kg	25	Note 27
603	14.1.2.2	canned or bottled (pasteurized) vegetable juice	225–227	SULPHITES	PRS	50	mg/kg	0.7	Note 30
604	14.1.2.2	canned or bottled (pasteurized) vegetable juice	220–224, 228	SULPHITES	PRS	500	mg/kg	0.7	Note 30
605	14.1.2.3	concentrates (liquid or solid) for fruit juice	210–213	BENZOATES	PRS	2100	mg/kg	5	Note 3
606	14.1.2.3	concentrates (liquid or solid) for fruit juice	214, 215, 217, 219	HYDROXYBENZOATES, p-	PRS	200	mg/kg	10	Note 10
607	14.1.2.3	concentrates (liquid or solid) for fruit juice	216, 218	HYDROXYBENZOATES, p-	PRS	800	mg/kg	10	Note 10
608	14.1.2.3	concentrates (liquid or solid) for fruit juice	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
609	14.1.2.3	concentrates (liquid or solid) for fruit juice	225	SULPHITES	PRS	500	mg/kg	0.7	Note 30
610	14.1.2.3	concentrates (liquid or solid) for fruit juice	220–224, 226–228	SULPHITES	PRS	2000	mg/kg	0.7	Note 30
611	14.1.2.4	concentrates (liquid or solid) for vegetable juice	210–213	BENZOATES	PRS	1400	mg/kg	5	Note 3
612	14.1.2.4	concentrates (liquid or solid) for vegetable juice	214–219	HYDROXYBENZOATES, p-	PRS	200	mg/kg	10	Note 10
613	14.1.2.4	concentrates (liquid or solid) for vegetable juice	220–228	SULPHITES	PRS	30	mg/kg	0.7	Note 30
614	14.1.3.1	canned or bottled (pasteurized) for fruit nectar	210	BENZOATES	PRS	2000	mg/kg	5	Note 3
615	14.1.3.1	canned or bottled (pasteurized) for fruit nectar	200	SORBATES	PRS	2000	mg/kg	25	Note 27
616	14.1.3.2	canned or bottled (pasteurized) for vegetable nectar	210	BENZOATES	PRS	2000	mg/kg	5	Note 3
617	14.1.3.3	concentrates (liquid or solid) for fruit nectar	210–213	BENZOATES	PRS	500	mg/kg	5	Note 3
618	14.1.3.3	concentrates (liquid or solid) for fruit nectar	214–219	HYDROXYBENZOATES, p-	PRS	200	mg/kg	10	Note 10
619	14.1.3.3	concentrates (liquid or solid) for fruit nectar	220–228	SULPHITES	PRS	30	mg/kg	0.7	Note 30
620	14.1.3.4	concentrates (liquid or solid) for vegetable nectar	210–213	BENZOATES	PRS	500	mg/kg	5	Note 3
621	14.1.3.4	concentrates (liquid or solid) for vegetable nectar	214–219	HYDROXYBENZOATES, p-	PRS	200	mg/kg	10	Note 10
622	14.1.3.4	concentrates (liquid or solid) for vegetable nectar	220–228	SULPHITES	PRS	30	mg/kg	0.7	Note 30
623	14.1.4.1	carbonated water-based flavoured drinks	304	ASCORBYL ESTERS	AOX	200	mg/kg	1.25	Note 1
624	14.1.4.1	carbonated water-based flavoured drinks	210–213	BENZOATES	PRS	1000	mg/kg	5	Note 3
625	14.1.4.1	carbonated water-based flavoured drinks	320	BHA	AOX	2	mg/kg	0.5
626	14.1.4.1	carbonated water-based flavoured drinks	321	BHT	AOX	200	mg/kg	0.3
627	14.1.4.1	carbonated water-based flavoured drinks	385	EDTAs	PRS	100	mg/kg	2.5	Note 7
628	14.1.4.1	carbonated water-based flavoured drinks	236–238	FORMATES	PRS	100	mg/kg	3	Note 9
629	14.1.4.1	carbonated water-based flavoured drinks	310	GALLATE, PROPYL	AOX	200	mg/kg	1.4
630	14.1.4.1	carbonated water-based flavoured drinks	214, 215, 217, 219	HYDROXYBENZOATES, p-	PRS	200	mg/kg	10	Note 10
631	14.1.4.1	carbonated water-based flavoured drinks	216, 218	HYDROXYBENZOATES, p-	PRS	1000	mg/kg	10	Note 10
632	14.1.4.1	carbonated water-based flavoured drinks	452i	PHOSPHATES	PRS	250	mg/kg	70	Note 26
633	14.1.4.1	carbonated water-based flavoured drinks	200–203	SORBATES	PRS	1500	mg/kg	25	Note 27
634	14.1.4.1	carbonated water-based flavoured drinks	512	STANNOUS CHLORIDE	PRS	30	mg/kg	2	Note 29
635	14.1.4.1	carbonated water-based flavoured drinks	226, 227	SULPHITES	PRS	70	mg/kg	0.7	Note 30
636	14.1.4.1	carbonated water-based flavoured drinks	220–225, 228	SULPHITES	PRS	115	mg/kg	0.7	Note 30
637	14.1.4.1	carbonated water-based flavoured drinks	319	TBHQ	AOX	200	mg/kg	0.2	Note 31
638	14.1.4.1	carbonated water-based flavoured drinks	306, 307	TOCOPHEROLS	AOX	200	mg/kg	2
639	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	304	ASCORBYL ESTERS	AOX	200	mg/kg	1.25	Note 1
640	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	210–213	BENZOATES	PRS	1000	mg/kg	5	Note 3
641	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	320	BHA	AOX	2	mg/kg	0.5
642	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	321	BHT	AOX	200	mg/kg	0.3
643	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	385	EDTAs	PRS	100	mg/kg	2.5	Note 7
644	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	236–238	FORMATES	PRS	100	mg/kg	3	Note 9
645	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	310	GALLATE, PROPYL	AOX	200	mg/kg	1.4
646	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	214, 215, 217, 219	HYDROXYBENZOATES, p-	PRS	200	mg/kg	10	Note 10
647	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	216, 218	HYDROXYBENZOATES, p-	PRS	1000	mg/kg	10	Note 10
648	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	452i	PHOSPHATES	PRS	250	mg/kg	70	Note 26
649	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	200–203	SORBATES	PRS	1500	mg/kg	25	Note 27
650	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	512	STANNOUS CHLORIDE	PRS	30	mg/kg	2	Note 29
651	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	226, 227	SULPHITES	PRS	70	mg/kg	0.7	Note 30
652	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	220–225, 228	SULPHITES	PRS	115	mg/kg	0.7	Note 30
653	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	319	TBHQ	AOX	200	mg/kg	0.2	Note 31
654	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	306, 307	TOCOPHEROLS	AOX	200	mg/kg	2
655	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	304	ASCORBYL ESTERS	AOX	200	mg/kg	1.25	Notes 1 & 2
656	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	210–213	BENZOATES	PRS	1000	mg/kg	5	Notes 2 & 3
657	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	320	BHA	AOX	90	mg/kg	0.5
658	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	321	BHT	AOX	200	mg/kg	0.3	Note 2
659	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	385	EDTAs	PRS	100	mg/kg	2.5	Notes 2 & 7
660	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	236	FORMATES	PRS	100	mg/kg	3	Notes 2 & 9
661	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	310	GALLATE, PROPYL	AOX	200	mg/kg	1.4	Note 2
662	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	216, 218	HYDROXYBENZOATES, p-	PRS	1000	mg/kg	10	Notes 2 & 10
663	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	452i	PHOSPHATES	PRS	250	mg/kg	70	Notes 2 & 26
664	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	200–203	SORBATES	PRS	1500	mg/kg	25	Notes 11 & 27
665	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	512	STANNOUS CHLORIDE	PRS	30	mg/kg	2	Notes 2 & 29
666	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	220–228	SULPHITES	PRS	350	mg/kg	0.7	Note 30
667	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	319	TBHQ	AOX	200	mg/kg	0.2	Notes 2 & 31
668	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	306, 307	TOCOPHEROLS	AOX	200	mg/kg	2	Note 2
669	14.1.5	coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	210–213	BENZOATES	PRS	450	mg/kg	5	Note 3
670	14.1.5	coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	216, 218	HYDROXYBENZOATES, p-	PRS	450	mg/kg	10	Note 10
671	14.1.5	coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	200–203	SORBATES	PRS	120	mg/kg	25	Note 11 & 27
672	14.2.1	beer and malt beverages	213	BENZOATES	PRS	70	mg/kg	5	Note 3
673	14.2.1	beer and malt beverages	210–212	BENZOATES	PRS	200	mg/kg	5	Note 3
674	14.2.1	beer and malt beverages	385	EDTAs	PRS	25	mg/kg	2.5	Note 7
675	14.2.1	beer and malt beverages	214–219	HYDROXYBENZOATES, p-	PRS	200	mg/kg	10	Note 10
676	14.2.1	beer and malt beverages	200–203	SORBATES	PRS	500	mg/kg	25	Note 27
677	14.2.1	beer and malt beverages	220–228	SULPHITES	PRS	70	mg/kg	0.7	Note 30
678	14.2.2	cider and perry	210–212	BENZOATES	PRS	200	mg/kg	5	Note 3
679	14.2.2	cider and perry	214–219	HYDROXYBENZOATES, p-	PRS	200	mg/kg	10	Note 10
680	14.2.2	cider and perry	200–203	SORBATES	PRS	500	mg/kg	25	Note 27
681	14.2.2	cider and perry	220–228	SULPHITES	PRS	200	mg/kg	0.7	Note 30
682	14.2.3	wines	210, 211	BENZOATES	PRS	800	mg/kg	5	Note 3
683	14.2.3	wines	214,216	HYDROXYBENZOATES, p-	PRS	50	mg/kg	10	Note 10
684	14.2.3	wines	200–203	SORBATES	PRS	2000	mg/kg	25	Note 27
685	14.2.3	wines	225–228	SULPHITES	PRS	300	mg/kg	0.7	Note 30
686	14.2.3	wines	220–224	SULPHITES	PRS	350	mg/kg	0.7	Note 30
687	14.2.4	fruit wine	210, 211	BENZOATES	PRS	800	mg/kg	5	Note 3
688	14.2.4	fruit wine	200–203	SORBATES	PRS	500	mg/kg	25	Note 27
689	14.2.4	fruit wine	220–228	SULPHITES	PRS	300	mg/kg	0.7	Note 30
690	14.2.5	mead	210–212	BENZOATES	PRS	200	mg/kg	5	Note 3
691	14.2.5	mead	214–219	HYDROXYBENZOATES, p-	PRS	200	mg/kg	10	Note 10
692	14.2.5	mead	200–203	SORBATES	PRS	500	mg/kg	25	Note 27
693	14.2.5	mead	225	SULPHITES	PRS	30	mg/kg	0.7	Note 30
694	14.2.5	mead	220–224, 226–228	SULPHITES	PRS	200	mg/kg	0.7	Note 30
695	14.2.6	spirituous beverages	210–213	BENZOATES	PRS	400	mg/kg	5	Note 3
696	14.2.6	spirituous beverages	385	EDTAs	PRS	25	mg/kg	2.5	Note 7
697	14.2.6	spirituous beverages	201, 203	SORBATES	PRS	200	mg/kg	25	Note 27
698	14.2.6	spirituous beverages	200, 202	SORBATES	PRS	600	mg/kg	25	Note 27
699	14.2.6	spirituous beverages	220–228	SULPHITES	PRS	300	mg/kg	0.7	Note 30
700	14.2.6.1	spirituous beverages containing more than 15% alcohol	214, 216	HYDROXYBENZOATES, p-	PRS	50	mg/kg	10	Note 10
701	14.2.6.1	spirituous beverages containing more than 15% alcohol	251, 252	NITRATES	PRS	100	mg/kg	3.7	Notes 14 & 20
702	14.3	other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	210–212	BENZOATES	PRS	200	mg/kg	5	Note 3
703	14.3	other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	214–219	HYDROXYBENZOATES, p-	PRS	200	mg/kg	10	Note 10
704	14.3	other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	200–203	SORBATES	PRS	500	mg/kg	25	Note 27
705	14.3	other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	220–228	SULPHITES	PRS	30	mg/kg	0.7	Note 30
706	15.0	ready-to-eat savouries	304	ASCORBYL ESTERS	AOX	200	mg/kg	1.25	Note 1
707	15.0	ready-to-eat savouries	320	BHA	AOX	200	mg/kg	0.5
708	15.0	ready-to-eat savouries	310	GALLATE, PROPYL	AOX	200	mg/kg	1.4
709	15.0	ready-to-eat savouries	214–219	HYDROXYBENZOATES, p-	PRS	300	mg/kg	10	Note 10
710	15.0	ready-to-eat savouries	200–203	SORBATES	PRS	1000	mg/kg	25	Note 27
711	15.0	ready-to-eat savouries	306–309	TOCOPHEROLS	AOX	200	mg/kg	2
712	15.1	snacks-potato, cereal, flour or starch based (from roots & tuers, pulses & legumes)	210–212	BENZOATES	PRS	500	mg/kg	5	Note 3
713	15.1	snacks-potato, cereal, flour or starch based (from roots & tuers, pulses & legumes)	321	BHT	AOX	200	mg/kg	0.3
714	15.1	snacks-potato, cereal, flour or starch based (from roots & tuers, pulses & legumes)	262ii	SODIUM DIACETATE	PRS	500	mg/kg	15
715	15.1	snacks-potato, cereal, flour or starch based (from roots & tuers, pulses & legumes)	220–228	SULPHITES	PRS	200	mg/kg	0.7	Note 30
716	15.2	processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)	321	BHT	AOX	100	mg/kg	0.3
717	15.2	processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)	220–224, 226–228	SULPHITES	PRS	500	mg/kg	0.7	Note 30
718	16.0	composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1–15	210–212	BENZOATES	PRS	1000	mg/kg	5	Note 3
719	16.0	composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1–15	214,216	HYDROXYBENZOATES, p-	PRS	1000	mg/kg	10	Note 10
720	16.0	composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1–15	200–202	SORBATES	PRS	1000	mg/kg	25	Note 27
721	16.0	composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1–15	220–224, 228	SULPHITES	PRS	500	mg/kg	0.7	Note 30