APPENDIX V (Cont.)

General Standard for Food Additives: Notes to the Comments for the Proposed Draft Schedule of Food Additives
Specifically Permitted in Foods - Antioxidants & Preservatives

Note 1:	ADI as ascorbyl palmitate, ascorbyl stearate, or both. Use level reported as ascorbyl stearate.
Note 2:	Level in food as consumed.
Note 3:	Group ADI for benzoic acid and its calcium, potassium, and sodium salts, and benzyl acetate, alcohol, and benzoate. Use level reported as benzoic acid.
Note 4:	Used in concentrated form of food.
Note 5:	Fat or oil basis.
Note 6:	ADI note: conditional 0.05–0.25.
Note 7:	ADI as calcium disodium EDTA; no excess of disodium EDTA should remain in foods.
Note 8:	ADI note: provisional maximum tolerable daily intake (PMTDI) for iron.
Note 9:	Group ADI for formic acid and ethyl formate. INS Nos. 237 and 238 = NE, but are included in the group because they are salt forms of a weak acid (INS No. 236). Use evel reported as formic acid.
Note 10:	ADI as sum of ethyl, methyl, and propyl compounds. INS Nos. 215, 217, & 219 = NE, but are included in the group because these compounds are covered by the group ADI in the broadest sense. Use level reported as p-hydroxybenzoic acid.
Note 11:	Surface treatment only.
Note 12:	ADI note: high viscosity (incl. P100(H) oil) = 20; medium and low viscosity: Class I (incl. P70(H) oil) = 1 (temporary); Class II (include. N70(H) & N70(A) oils) and Class III (incl. P15(H), N15(H), & N10(A) oils) = 0.01 (temporary group ADI).
Note 13:	Unconditional ADI in Units/kg bw.
Note 14:	ADI as nitrate ion.
Note 15:	As residual NaNO₃.
Note 16:	Residual level.
Note 17:	Added level; 250 mg/kg residual level.
Note 18:	Added level: 70 mg/kg residual level.
Note 19:	As residual NO₂.
Note 20:	Use level as mg/L raw mash.
Note 21:	ADI as nitrite ion.
Note 22:	Added level; 175 mg/kg residual level as NaNO₃.
Note 23:	Added level; 50 mg/kg residual level as NaNO₃.
Note 24:	Added level; 70 mg/kg residual level as NaNO₃.
Note 25:	Added level; 100 mg/kg residual level.
Note 26:	Maximum tolerable daily intake (MTDI) 70 mg/kg bw, as phosphorus from all sources.
Note 27:	Group ADI for sorbic acid and its calcium, potassium, and sodium salts. Use level reported as sorbic acid.
Note 28:	As tin.
Note 29:	ADI note: provisional maximum tolerable daily intake (PMTDI) for inorganic tin, including stannous chloride.
Note 30:	Group ADI for sulphur dioxide and sulphites, as SO₂. Use level reported as residual SO₂.
Note 31:	ADI is temporary.
Note 32:	Use level reported as thiodipropionic acid.

Proposed Draft Schedule 1 on Stabilizers and Thickners - Additives with Numerical ADIs

Italics = additives with multiple technical effects for which all information on use has not yet been collected

Line	INS No.	Additive	Food Cat No.	Food Category	Max	Level	Funct	ADI	Comments
1	523	ALUMINIUM AMMONIUM SULPHATE	04.1.2.7	candied fruit	200	mg/kg	STB	7	Note 1
2	523	ALUMINIUM AMMONIUM SULPHATE	04.2.2.3	vegetables in vinegar, oil or brine	200	mg/kg	STB	7	Note 1
3	523	ALUMINIUM AMMONIUM SULPHATE	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	200	mg/kg	STB	7	Note 1
4	523	ALUMINIUM AMMONIUM SULPHATE	10.2	egg products	30	mg/kg	STB	7	Note 1
5	578	CALCIUM GLUCONATE	01.3.2	beverage whiteners	4000	mg/kg	STB, THK	50	Note 2
6	578	CALCIUM GLUCONATE	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	45000	mg/kg	STB, THK	50	Note 2
7	578	CALCIUM GLUCONATE	04.1.2.4	canned or bottled (pasteurized) fruit	3760	mg/kg	STB	50	Notes 2 & 3
8	578	CALCIUM GLUCONATE	04.1.2.5	jams, jellies, marmelades	2150	mg/kg	STB	50	Notes 2 & 4
9	578	CALCIUM GLUCONATE	04.1.2.7	candied fruit	2150	mg/kg	STB	50	Notes 2 & 4
10	578	CALCIUM GLUCONATE	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	45000	mg/kg	STB, THK	50	Note 2
11	578	CALCIUM GLUCONATE	04.2.1.2	surface-treated vegetables	8600	mg/kg	STB	50	Notes 2 & 5
12	578	CALCIUM GLUCONATE	04.2.1.3	peeled or cut vegetables	8600	mg/kg	STB	50	Notes 2 & 5
13	578	CALCIUM GLUCONATE	04.2.2	processed vegetables, nuts and seeds	10750	mg/kg	STB	50	Notes 2 & 6
14	578	CALCIUM GLUCONATE	07.0	bakery wares	17500	mg/kg	STB, THK	50	Note 2
15	578	CALCIUM GLUCONATE	11.4	table-top sweeteners, including those containing high-intensity sweetners, other than 11.1 – 11.3	100	mg/kg	STB, THK	50	Note 2
16	472e	DIACETYL TARTARIC & FATTY ACID ESTERS OF GLYCEROL	01.3.2	beverage whiteners	5000	mg/kg	STB	50
17	472e	DIACETYL TARTARIC & FATTY ACID ESTERS OF GLYCEROL	02.0	fats and oils and fats emulsions (type water in oil)	5000	mg/kg	STB	50
18	472e	DIACETYL TARTARIC & FATTY ACID ESTERS OF GLYCEROL	07.1	bread and ordinary bakery wares	5000	mg/kg	STB	50	Note 7
19	472e	DIACETYL TARTARIC & FATTY ACID ESTERS OF GLYCEROL	07.2.2	other fine bakery products (e.g., doughnuts, sweet rolls, scones & muffins)		GMP	STB	50
20	472e	DIACETYL TARTARIC & FATTY ACID ESTERS OF GLYCEROL	07.2.3	mixes for fine bakery wares (e.g., cakes, pancakes)	5000	mg/kg	STB	50
21	472e	DIACETYL TARTARIC & FATTY ACID ESTERS OF GLYCEROL	12.6	sauces and like products	3000	mg/kg	STB	50
22	480	DIOCTYL SODIUM SULFOSUCCINATE	01.6.1	unripened cheese	5000	mg/kg	THK	0.1
23	480	DIOCTYL SODIUM SULFOSUCCINATE	14.1.4.1	carbonated water-based flavoured drinks	10	mg/kg	STB	0.1
24	480	DIOCTYL SODIUM SULFOSUCCINATE	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	10	mg/kg	STB	0.1
25	385	EDTAs	14.2.1	beer and malt beverages	10	mg/kg	STB	2.5	Note 8
26	637	ETHYL MALTOL	14.2.3	wines	100	mg/kg	STB	2	Note 9
27	445	GLYCEROL ESTER OF WOOD ROSIN	14.1.4.1	carbonated water-based flavoured drinks	150	mg/kg	STB	25
28	445	GLYCEROL ESTER OF WOOD ROSIN	14.1.4.1	carbonated water-based flavoured drinks	100	mg/kg	THK	25
29	445	GLYCEROL ESTER OF WOOD ROSIN	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	150	mg/kg	STB	25
30	445	GLYCEROL ESTER OF WOOD ROSIN	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	100	mg/kg	THK	25
31	445	GLYCEROL ESTER OF WOOD ROSIN	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	150	mg/kg	STB	25	Note 10
32	636	MALTOL	14.2.3	wines	250	mg/kg	STB	1
33	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	01.1.1.1	milk, including sterlized and UHT goats milk	1000	mg/kg	THK	70	Note 11
34	339iii; 340iii	PHOSPHATES	01.1.1.1	milk, including sterlized and UHT goats milk	1000	mg/kg	STB	70	Note 11
35	339ii	PHOSPHATES	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)		GMP	STB	70	Note 11
36	339iii; 340iii	PHOSPHATES	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	2000	mg/kg	STB	70	Note 11
37	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	2000	mg/kg	THK	70	Note 11
38	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	01.3.1	condensed milk (plain)	1500	mg/kg	THK	70	Note 11
39	450iii, v	PHOSPHATES	01.3.1	condensed milk (plain)	2000	mg/kg	STB	70	Note 11
40	339i-iii; 340i-iii; 341i-iii; 451i, ii; 452i, ii, iv	PHOSPHATES	01.3.1	condensed milk (plain)	3000	mg/kg	STB	70	Notes 11 & 12
41	339iii; 340iii	PHOSPHATES	01.3.2	beverage whiteners	50000	mg/kg	STB	70	Note 11
42	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	01.3.2	beverage whiteners	5000	mg/kg	THK	70	Note 11
43	339i-iii; 340i-iii; 341i-iii; 451i,ii; 452i, ii, iv	PHOSPHATES	01.4.1	pasteurized cream	3000	mg/kg	STB	70	Notes 11 & 12
44	339i,ii; 340i,ii; 341i-iii; 451i, ii; 452i, ii, iv	PHOSPHATES	01.4.2	sterilized, UHT, whipping or whipped and reduced fat creams	3000	mg/kg	STB	70	Notes 11 & 12
45	339iii; 340iii	PHOSPHATES	01.4.2	sterilized, UHT, whipping or whipped and reduced fat creams	5000	mg/kg	STB	70	Note 11
46	339ii; 341i; 450v; 451i,ii; 452i, ii; iv	PHOSPHATES	01.4.2	sterilized, UHT, whipping or whipped and reduced fat creams	5000	mg/kg	THK	70	Note 11
47	339i, iii; 340i-iii; 341i-iii; 451i, ii; 452i, ii, iv	PHOSPHATES	01.4.3	clotted cream	3000	mg/kg	STB	70	Notes 11 & 12
48	339ii	PHOSPHATES	01.4.3	clotted cream	5000	mg/kg	STB	70	Note 11
49	339i-iii; 340i-iii; 341i-iii; 451i, ii; 452i, ii, iv	PHOSPHATES	01.4.4	cream analogues	3000	mg/kg	STB	70	Notes 11 & 12
50	450v; 451i, ii; 452i, ii, iv	PHOSPHATES	01.4.4	cream analogues	5000	mg/kg	THK	70	Note 11
51	339ii; 341i; 451i, ii; 452i, ii, iv	PHOSPHATES	01.5.1	milk powder and cream powder	2500	mg/kg	THK	70	Note 11
52	339i-iii; 340i-iii; 341i-iii; 451i, ii; 452i, ii, iv,	PHOSPHATES	01.5.1	milk powder and cream powder	5000	mg/kg	STB	70	Notes 11 & 12
53	341iii	PHOSPHATES	01.6.1	unripened cheese	200	mg/kg	STB	70	Notes 11 & 13
54	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	01.6.1	unripened cheese	2000	mg/kg	THK	70	Note 11
55	339iii; 340iii	PHOSPHATES	01.6.1	unripened cheese	2000	mg/kg	STB	70	Note 11
56	450iii, v; 451i, ii; 452i, ii	PHOSPHATES	01.6.1	unripened cheese	4000	mg/kg	STB	70	Note 11
57	339ii	PHOSPHATES	01.6.1	unripened cheese	5000	mg/kg	STB	70	Note 11
58	339ii, iii; 340iii; 341iii	PHOSPHATES	01.6.2	ripened cheese	200	mg/kg	STB	70	Notes 11 & 13
59	339ii, iii; 340iii; 341iii	PHOSPHATES	01.6.3	whey cheese	200	mg/kg	STB	70	Notes 11 & 13
60	341iii	PHOSPHATES	01.6.4	processed cheese	200	mg/kg	STB	70	Notes 11 & 13
61	450iii, v; 451i, ii	PHOSPHATES	01.6.4	processed cheese	4000	mg/kg	STB	70	Note 11
62	339i	PHOSPHATES	01.6.4	processed cheese	9000	mg/kg	STB	70	Note 11
63	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	01.6.4	processed cheese	20000	mg/kg	THK	70	Note 11
64	340iii	PHOSPHATES	01.6.4	processed cheese	20000	mg/kg	STB	70	Note 11
65	452ii, iv	PHOSPHATES	01.6.4	processed cheese	30000	mg/kg	STB	70	Notes 11 & 13
66	339ii, iii; 452i	PHOSPHATES	01.6.4	processed cheese	35000	mg/kg	STB	70	Note 11
67	339ii; 341iii	PHOSPHATES	01.6.5	cheese analogues	200	mg/kg	STB	70	Notes 11 & 13
68	339iii; 340iii	PHOSPHATES	01.6.5	cheese analogues	20000	mg/kg	STB	70	Note 11
69	339ii; 341ii; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	01.6.5	cheese analogues	20000	mg/kg	THK	70	Note 11
70	339iii; 340iii	PHOSPHATES	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	3000	mg/kg	STB	70	Note 11
71	339ii; 341i; 450v; 451i, ii	PHOSPHATES	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	3000	mg/kg	THK	70	Note 11
72	452i, ii, iv	PHOSPHATES	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	5000	mg/kg	THK	70	Note 11
73	452i	PHOSPHATES	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	5000	mg/kg	STB	70	Note 11
74	339iii	PHOSPHATES	02.2.2	emulsions containing less than 80% fat (e.g., minarine)		GMP	STB	70	Note 11
75	339iii; 340iii	PHOSPHATES	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	3000	mg/kg	STB	70	Note 11
76	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	5000	mg/kg	THK	70	Note 11
77	339iii; 340iii	PHOSPHATES	02.4	fat-based desserts (excluding dairy-based desserts)	3000	mg/kg	STB	70	Note 11
78	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	02.4	fat-based desserts (excluding dairy-based desserts)	3000	mg/kg	THK	70	Note 11
79	339iii; 340iii	PHOSPHATES	03.0	edible ices, including sherbet and sorbet	1000	mg/kg	STB	70	Note 11
80	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	03.0	edible ices, including sherbet and sorbet	1000	mg/kg	THK	70	Note 11
81	452i	PHOSPHATES	03.0	edible ices, including sherbet and sorbet	7500	mg/kg	STB	70	Note 11
82	341i	PHOSPHATES	04.1.2.1	frozen fruit	260	mg/kg	STB	70	Note 11
83	341i	PHOSPHATES	04.1.2.4	canned or bottled (pasteurized) fruit	260	mg/kg	STB	70	Note 11
84	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	3000	mg/kg	THK	70	Note 11
85	339iii; 340iii	PHOSPHATES	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	3000	mg/kg	STB	70	Note 11
86	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	04.2.2.1	frozen vegetables	5	mg/kg	THK	70	Note 11
87	339iii; 340iii	PHOSPHATES	04.2.2.1	frozen vegetables	5	mg/kg	STB	70	Note 11
88	450i, iii	PHOSPHATES	04.2.2.1	frozen vegetables	100	mg/kg	STB	70	Notes 11 & 12
89	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	04.2.2.2	dried vegetables	5	mg/kg	THK	70	Note 11
90	339iii; 340iii	PHOSPHATES	04.2.2.2	dried vegetables	5	mg/kg	STB	70	Note 11
91	339ii; 452i	PHOSPHATES	04.2.2.3	vegetables in vinegar, oil or brine		GMP	STB	70	Note 11
92	341i	PHOSPHATES	04.2.2.4	canned or bottled (pasteurized) vegetables	800	mg/kg	STB	70	Notes 11 & 14
93	339ii	PHOSPHATES	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	5000	mg/kg	STB	70	Notes 11 & 15
94	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	5000	mg/kg	THK	70	Note 11
95	339iii; 340iii	PHOSPHATES	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	5000	mg/kg	STB	70	Note 11
96	340iii; 341i	PHOSPHATES	05.3	chewing gum		GMP	STB	70	Note 11
97	341i; 450v; 451i, ii; 452i, ii,iv	PHOSPHATES	05.3	chewing gum		GMP	THK	70	Note 11
98	339ii; 340ii	PHOSPHATES	05.3	chewing gum	1000	mg/kg	STB, THK	70	Note 11
99	339iii	PHOSPHATES	05.3	chewing gum	10000	mg/kg	STB, THK	70	Note 11
100	339iii; 340iii	PHOSPHATES	06.1	whole, broken or flaked grain, including rice	1000	mg/kg	STB	70	Notes 11 & 13
101	339ii; 341i	PHOSPHATES	06.1	whole, broken or flaked grain, including rice	1000	mg/kg	THK	70	Notes 11 & 13
102	341i	PHOSPHATES	06.2	flours and starches	2500	mg/kg	STB	70	Note 11
103	339iii; 340iii	PHOSPHATES	06.2	flours and starches	20000	mg/kg	STB	70	Note 11
104	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	06.2	flours and starches	20000	mg/kg	THK	70	Note 11
105	339iii; 340iii	PHOSPHATES	06.3	breakfast cereals, including rolled oats	5000	mg/kg	STB	70	Note 11
106	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	06.3	breakfast cereals, including rolled oats	5000	mg/kg	THK	70	Note 11
107	339iii; 340iii	PHOSPHATES	06.4	pastas and noodles	2000	mg/kg	STB	70	Note 11
108	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	06.4	pastas and noodles	2000	mg/kg	THK	70	Note 11
109	339iii; 340iii	PHOSPHATES	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	3000	mg/kg	STB	70	Note 11
110	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	3000	mg/kg	THK	70	Note 11
111	339iii; 340iii	PHOSPHATES	06.6	batters (e.g., for breading or batters for fish or poultry)	5000	mg/kg	STB	70	Note 11
112	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	06.6	batters (e.g., for breading or batters for fish or poultry)	5000	mg/kg	THK	70	Note 11
113	339iii; 340iii	PHOSPHATES	07.1.1	breads and rolls	20000	mg/kg	STB	70	Note 11
114	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	07.1.1	breads and rolls	20000	mg/kg	THK	70	Note 11
115	339ii	PHOSPHATES	07.2	fine bakery wares	10000	mg/kg	STB	70	Note 11
116	339iii; 340iii	PHOSPHATES	07.2	fine bakery wares	20000	mg/kg	STB	70	Note 11
117	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	07.2	fine bakery wares	20000	mg/kg	THK	70	Note 11
118	340ii	PHOSPHATES	08.2.2	meat, poultry & game products in whole pieces/cuts, heat-treated	3000	mg/kg	STB	70	Notes 11 & 13
119	450iii, v; 451i, ii; 452i, ii	PHOSPHATES	08.2.2	meat, poultry & game products in whole pieces/cuts, heat-treated	5000	mg/kg	STB	70	Note 11
120	339iii; 340iii	PHOSPHATES	08.3	processed comminuted meat, poultry & game products	5000	mg/kg	STB	70	Note 11
121	339ii; 341i; 450v; 451i,ii; 452i, ii, iv	PHOSPHATES	08.3	processed comminuted meat, poultry & game products	5000	mg/kg	THK	70	Note 11
122	340ii	PHOSPHATES	08.3.2	comminuted meat, poultry & game products, heat-treated	3000	mg/kg	STB	70	Notes 11 & 13
123	452iv	PHOSPHATES	09.2.1	frozen fish & fish products, including mollusks, crustaceans & echinoderms	3000	mg/kg	STB	70	Note 11 & 13
124	339i,iii; 340i,iii; 341iii; 450iii; 452i,ii	PHOSPHATES	09.2.1	frozen fish & fish products, including mollusks, crustaceans & echinoderms	5000	mg/kg	STB	70	Note 11
125	339ii; 341i; 450v; 451i,ii; 452i,ii,iv	PHOSPHATES	09.2.1	frozen fish & fish products, including mollusks, crustaceans & echinoderms	5000	mg/kg	THK	70	Note 11
126	451i,ii	PHOSPHATES	09.2.1	frozen fish & fish products, including mollusks, crustaceans & echinoderms	10000	mg/kg	STB	70	Notes 11 & 13
127	341ii	PHOSPHATES	09.2.2	frozen battered fish & fish products, including mollusks, crustaceans & echinoderms	1000	mg/kg	STB	70	Notes 11 & 16
128	451i,ii	PHOSPHATES	09.2.2	frozen battered fish & fish products, including mollusks, crustaceans & echinoderms	10000	mg/kg	STB	70	Notes 11 & 13
129	451i, 452i	PHOSPHATES	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	1000	mg/kg	STB	70	Note 11
130	339ii; 341i; 450v; 451i,ii; 452i,ii,iv	PHOSPHATES	09.3.4	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms other than 9.3.1 – 9.3.3	5000	mg/kg	THK	70	Note 11
131	339iii; 340iii	PHOSPHATES	09.3.4	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms other than 9.3.1 – 9.3.3	5000	mg/kg	STB	70	Note 11
132	339iii; 340iii; 451i; 452i	PHOSPHATES	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	1000	mg/kg	STB	70	Note 11
133	339ii; 341i; 450v; 451i,ii; 452i,ii,iv	PHOSPHATES	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	1000	mg/kg	THK	70	Note 11
134	339ii; 341i; 450v; 451i,ii; 452i,ii,iv	PHOSPHATES	10.2.1	liquid egg products	10000	mg/kg	THK	70	Note 11
135	339iii; 340iii	PHOSPHATES	10.2.1	liquid egg products	10000	mg/kg	STB	70	Note 11
136	339iii; 340iii	PHOSPHATES	10.4	egg-based desserts (e.g., custard)	3000	mg/kg	STB	70	Note 11
137	339ii; 341i; 450v; 451i,ii; 452i,ii,iv	PHOSPHATES	10.4	egg-based desserts (e.g., custard)	3000	mg/kg	THK	70	Note 11
138	339iii; 340iii	PHOSPHATES	11.2	other sugars and syrups (e.g., brown sugar, maple syrup)	10000	mg/kg	STB	70	Note 11
139	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	11.2	other sugars and syrups (e.g., brown sugar, maple syrup)	10000	mg/kg	THK	70	Note 11
140	339iii; 340iii	PHOSPHATES	12.1	salt	10000	mg/kg	STB	70	Note 11
141	339ii; 341i; 450v; 451i,ii; 452i,ii,iv	PHOSPHATES	12.1	salt	10000	mg/kg	THK	70	Note 11
142	339iii; 340iii	PHOSPHATES	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	10000	mg/kg	STB	70	Note 11
143	339ii; 341i; 450v; 451i,ii; 452i,ii,iv	PHOSPHATES	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	10000	mg/kg	THK	70	Note 11
144	339ii; 341i; 450v; 451i,ii; 452i,ii,iv	PHOSPHATES	12.5	soups and broths	3000	mg/kg	THK	70	Note 11
145	339iii; 340iii	PHOSPHATES	12.5	soups and broths	3000	mg/kg	STB	70	Note 11
146	339i,ii; 340i,ii; 450i,iii-v; 451i,ii; 452i,ii	PHOSPHATES	12.5.1	ready-to-eat soups and broths, including canned, bottled and frozen	1000	mg/kg	STB	70	Note 11 & 13
147	339iii; 340iii	PHOSPHATES	12.6	sauces and like products	5000	mg/kg	STB	70	Note 11
148	339ii; 341i; 450v; 451i,ii; 452i,ii,iv	PHOSPHATES	12.6	sauces and like products	5000	mg/kg	THK	70	Note 11
149	339ii	PHOSPHATES	12.6.3	mixes for sauces and gravies	5000	mg/kg	STB	70	Note 11
150	339iii; 340iii	PHOSPHATES	12.9	protein products	20000	mg/kg	STB	70	Note 11
151	339ii; 341i; 450v; 451i,ii; 452i,ii,iv	PHOSPHATES	12.9	protein products	20000	mg/kg	THK	70	Note 11
152	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	13.0	foodstuffs intended for particular nutritional use	5000	mg/kg	THK	70	Note 11
153	339iii; 340iii	PHOSPHATES	13.0	foodstuffs intended for particular nutritional use	5000	mg/kg	STB	70	Note 11
154	452i	PHOSPHATES	13.1	infant formulae and follow-on formulae	500	mg/kg	STB	70	Note 11
155	339iii; 340iii	PHOSPHATES	14.1.1.2	table waters and soda waters	500	mg/kg	STB	70	Note 11
156	339ii; 341i; 450v; 451i,ii	PHOSPHATES	14.1.1.2	table waters and soda waters	500	mg/kg	STB, THK	70	Note 11
157	452i,ii,iv	PHOSPHATES	14.1.1.2	table waters and soda waters	500	mg/kg	THK	70	Note 11
158	452i	PHOSPHATES	14.1.4.1	carbonated water-based flavoured drinks		GMP	STB	70	Note 11
159	339ii; 341i; 450v; 451i,ii	PHOSPHATES	14.1.4.1	carbonated water-based flavoured drinks	500	mg/kg	THK	70	Note 11
160	339ii,iii; 340iii; 341i; 450v; 451i,ii	PHOSPHATES	14.1.4.1	carbonated water-based flavoured drinks	500	mg/kg	STB	70	Notes 11 & 13
161	452iv	PHOSPHATES	14.1.4.1	carbonated water-based flavoured drinks	10000	mg/kg	STB	70	Note 11
162	452i	PHOSPHATES	14.1.4.1	carbonated water-based flavoured drinks	10000	mg/kg	THK	70	Note 11
163	452i	PHOSPHATES	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades		GMP	STB	70	Note 11
164	339ii,iii; 340iii; 341i; 450v; 451i,ii	PHOSPHATES	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	500	mg/kg	STB	70	Notes 11 & 13
165	339ii; 341i; 450v; 451i,ii; 452ii,iv	PHOSPHATES	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	500	mg/kg	THK	70	Note 11
166	452iv	PHOSPHATES	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	10000	mg/kg	STB	70	Note 11
167	452i	PHOSPHATES	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	10000	mg/kg	THK	70	Note 11
168	340iii; 341i; 450v; 451ii	PHOSPHATES	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	500	mg/kg	STB	70	Note 11 & 13
169	452i,iv	PHOSPHATES	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	10000	mg/kg	STB	70	Notes 11 & 13
170	339iii; 340iii	PHOSPHATES	14.1.5	coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	2000	mg/kg	STB	70	Note 11
171	339ii; 341i; 450v; 451i,ii; 452i,ii,iv	PHOSPHATES	14.1.5	coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	2000	mg/kg	THK	70	Note 11
172	339ii; 341i; 450v; 451i,ii; 452i,ii,iv	PHOSPHATES	14.2.2	cider and perry	2000	mg/kg	THK	70	Note 11
173	339iii; 340iii	PHOSPHATES	14.2.2	cider and perry	2000	mg/kg	STB	70	Note 11
174	339iii; 340iii	PHOSPHATES	14.2.6	spirituous beverages	1000	mg/kg	STB	70	Note 11
175	339ii; 341i; 450v; 451i,ii; 452i,ii,iv	PHOSPHATES	14.2.6	spirituous beverages	1000	mg/kg	THK	70	Note 11
176	339ii; 341i; 450v; 451i,ii; 452i,ii,iv	PHOSPHATES	15.1	snacks-potato, cereal, flour or starch based (from foots & tubers, pulses & legumes)	5000	mg/kg	THK	70	Note 11
177	339iii; 340iii	PHOSPHATES	15.1	snaks-potato, cereal, flour or starch based (from foots & tubers, pulses & legumes)	5000	mg/kg	STB	70	Note 11
178	452i,ii,iv	PHOSPHATES	16.0	composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1–15	200	mg/kg	STB	70	Notes 11 & 13
179	1521	POLYETHYLENE GLYCOL	11.4	table-top sweeteners, including those containing high-intensity sweeteners, other than 11.1 – 11.3		GMP	STB, THK	10
180	475	POLYGLYCEROL ESTERS OF FATTY ACIDS	02.0	fats and oils and fat emulsions (type water in oil)	10000	mg/kg	STB	25	Note 17
181	475	POLYGLYCEROL ESTERS OF FATTY ACIDS	03.0	edible ices, including sherbet and sorbet	5000	mg/kg	STB	25	Note 17
182	475	POLYGLYCEROL ESTERS OF FATTY ACIDS	07.2.1	cakes, cookies and pies (e.g., fruit-filled or custard types)	5000	mg/kg	STB	25	Note 17
183	475	POLYGLYCEROL ESTERS OF FATTY ACIDS	07.2.3	mixes for fine bakery wares (e.g., cakes, pancakes)	5000	mg/kg	STB	25	Note 17
184	476	POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID	02.2	fat emulsions mainly of type water-in-oil	5000	mg/kg	STB	7.5
185	476	POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID	04.1.2.11	fruit fillings for pastries	5000	mg/kg	STB	7.5
186	476	POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID	05.1.3	cocoa and chocolate products other than 5.1.1, 5.1.2 & 5.1.4 (e.g., milk chocolate bar, chocolate flakes)	5000	mg/kg	STB	7.5
187	476	POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	5000	mg/kg	STB	7.5
188	430	POLYOXYETHYLENE STEARATES	07.0	bakery wares	7500	mg/kg	STB	25	Notes 7 & 18
189	436	POLYSORBATES	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	5000	mg/kg	STB	25	Note 19
190	435	POLYSORBATES	01.4.2	sterilized, UHT, whipping or whipped and reduced fat creams	3000	mg/kg	STB	25	Note 19
191	433	POLYSORBATES	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	800	mg/kg	STB	25	Note 19
192	436	POLYSORBATES	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	1000	mg/kg	STB	25	Note 19
193	435	POLYSORBATES	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	5000	mg/kg	STB	25	Note 19
194	435	POLYSORBATES	02.0	fats and oils and fat emulsions (type water in oil)	4000	mg/kg	STB	25	Note 19
195	433	POLYSORBATES	02.0	fats and oils and fat emulsions (type water in oil)	5000	mg/kg	STB	25	Note 19
196	436	POLYSORBATES	02.1	fats and oils essentially free from water	4000	mg/kg	STB	25	Note 19
197	435	POLYSORBATES	03.0	edible ices, including sherbet and sorbet	800	mg/kg	STB	25	Note 19
198	433, 436	POLYSORBATES	03.0	edible ices, including sherbet and sorbet	1000	mg/kg	STB	25	Note 19
199	433, 435, 436	POLYSORBATES	04.1.2.11	fruit fillings for pastries	5000	mg/kg	STB	25	Note 19
200	433	POLYSORBATES	04.2.2.3	vegetables in vinegar, oil or brine	500	mg/kg	STB	25	Note 19
201	435	POLYSORBATES	05.1	cocoa products and chocolate products, including imitations & chocolate substitutes	5000	mg/kg	STB	25	Note 19
202	435	POLYSORBATES	05.3	chewing gum	1000	mg/kg	STB	25	Note 19
203	433, 435, 436	POLYSORBATES	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	5000	mg/kg	STB	25	Note 19
204	433	POLYSORBATES	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	1000	mg/kg	STB	25	Note 19
205	433	POLYSORBATES	07.1.1	breads and rolls	3000	mg/kg	STB	25	Notes 7 & 19
206	435	POLYSORBATES	07.1.1	breads and rolls	5000	mg/kg	STB	25	Notes 7 & 19
207	433	POLYSORBATES	07.1.2	crackers, excluding sweet crackers	3000	mg/kg	STB	25	Notes 7 & 19
208	435	POLYSORBATES	07.1.2	crackers, excluding sweet crackers	5000	mg/kg	STB	25	Notes 7 & 19
209	433	POLYSORBATES	07.1.3	other ordinary bakery products (e.g., bagels, pita, English muffins)	5000	mg/kg	STB	25	Notes 7 & 19
210	435	POLYSORBATES	07.1.3	other ordinary bakery products (e.g., bagels, pita, English muffins)	10000	mg/kg	STB	25	Notes 7 & 19
211	433	POLYSORBATES	07.1.4	bread-type products, including bread stuffing and bread crumbs	3000	mg/kg	STB	25	Notes 7 & 19
212	435	POLYSORBATES	07.1.4	bread-type products, including bread stuffing and bread crumbs	5000	mg/kg	STB	25	Notes 7 & 19
213	433	POLYSORBATES	07.2	fine bakery wares	2000	mg/kg	STB	25	Note 19
214	434, 435	POLYSORBATES	07.2	fine bakery wares	5000	mg/kg	STB	25	Note 19
215	436	POLYSORBATES	07.2.1	cakes, cookies and pies (e.g., fruit-filled or custard types)	3200	mg/kg	STB	25	Notes 19
216	436	POLYSORBATES	07.2.3	mixes for fine bakery wares (e.g., cakes, pancakes)	3200	mg/kg	STB	25	Notes 15 & 19
217	433	POLYSORBATES	10.4	egg-based desserts (e.g., custard)	800	mg/kg	STB	25	Note 19
218	436	POLYSORBATES	10.4	egg-based desserts (e.g., custard)	1000	mg/kg	STB	25	Note 19
219	435	POLYSORBATES	10.4	egg-based desserts (e.g., custard)	5000	mg/kg	STB	25	Note 19
220	433, 434, 436	POLYSORBATES	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	4000	mg/kg	STB	25	Note 19
221	432	POLYSORBATES	12.9	protein products	4000	mg/kg	STB	25	Notes 19 & 20
222	432–436	POLYSORBATES	14.1.4.1	carbonated water-based flavoured drinks	50	mg/kg	STB	25	Note 19
223	432–436	POLYSORBATES	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	50	mg/kg	STB	25	Note 19
224	1201	POLYVINYLPYRROLIDONE	11.4	table-top sweeteners, including those containing high-intensity sweeteners, other than 11.1 – 11.3		GMP	THK	50
225	1201	POLYVINYLPYRROLIDONE	11.4	table-top sweeteners, including those containing high-intensity sweeteners, other than 11.1 – 11.3	3000	mg/kg	STB	50
226	1201	POLYVINYLPYRROLIDONE	13.6	food supplements		GMP	STB, THK	50
227	1201	POLYVINYLPYRROLIDONE	14.2.1	beer and malt beverages	2	mg/kg	STB	50
228	1201	POLYVINYLPYRROLIDONE	14.2.2	cider and perry	2	mg/kg	STB	50
229	1201	POLYVINYLPYRROLIDONE	14.2.3	wines	2	mg/kg	STB	50
230	407a	PROCESSED EUCHEUMA SEAWEED	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)		GMP	STB, THK	20	Note 21
231	407a	PROCESSED EUCHEUMA SEAWEED	01.2.1.2	fermented milks, heat-treated after fermentation	5000	mg/kg	THK	20	Note 21
232	407a	PROCESSED EUCHEUMA SEAWEED	01.3.1	condensed milk (plain)	150	mg/kg	STB, THK	20	Note 21
233	407a	PROCESSED EUCHEUMA SEAWEED	01.4.1	pasteurized cream		GMP	STB, THK	20	Note 21
234	407a	PROCESSED EUCHEUMA SEAWEED	01.4.2	sterilized, UHT, whipping or whipped and reduced fat creams	5000	mg/kg	THK	20	Note 21
235	407a	PROCESSED EUCHEUMA SEAWEED	01.4.3	clotted cream	5000	mg/kg	STB, THK	20	Note 21
236	407a	PROCESSED EUCHEUMA SEAWEED	01.4.4	cream analogues		GMP	STB, THK	20	Note 21
237	407a	PROCESSED EUCHEUMA SEAWEED	01.6.1	unripened cheese	5000	mg/kg	STB, THK	20	Note 21
238	407a	PROCESSED EUCHEUMA SEAWEED	01.6.4	processed cheese	8000	mg/kg	THK	20	Note 21
239	407a	PROCESSED EUCHEUMA SEAWEED	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	5000	mg/kg	STB, THK	20	Note 21
240	407a	PROCESSED EUCHEUMA SEAWEED	02.2.1	emulsions containing at least 80% fat		GMP	STB, THK	20	Note 21
241	407a	PROCESSED EUCHEUMA SEAWEED	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	10000	mg/kg	THK	20	Note 21
242	407a	PROCESSED EUCHEUMA SEAWEED	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	5000	mg/kg	STB	20	Note 21
243	407a	PROCESSED EUCHEUMA SEAWEED	03.0	edible ices, including sherbet and sorbet	7500	mg/kg	STB, THK	20	Note 21
244	407a	PROCESSED EUCHEUMA SEAWEED	04.2.2.3	vegetables in vinegar, oil or brine	500	mg/kg	STB, THK	20	Note 21
245	407a	PROCESSED EUCHEUMA SEAWEED	04.2.2.4	canned or bottled (pasteurized) vegetables	10000	mg/kg	STB, THK	20	Note 21
246	407a	PROCESSED EUCHEUMA SEAWEED	06.4	pastas and noodles	8330	mg/kg	STB, THK	20	Notes 21 & 22
247	407a	PROCESSED EUCHEUMA SEAWEED	07.0	bakery wares	10000	mg/kg	STB, THK	20	Note 21
248	407a	PROCESSED EUCHEUMA SEAWEED	08.2	processed meat, poultry & game products in whole pieces/cuts		GMP	STB, THK	20	Note 21
249	407a	PROCESSED EUCHEUMA SEAWEED	08.3	processed comminuted meat, poultry & game products		GMP	STB, THK	20	Note 21
250	407a	PROCESSED EUCHEUMA SEAWEED	09.2.1	frozen fish & fish products, including mollusks, crustaceans & echinoderms	5000	mg/kg	THK	20	Note 21
251	407a	PROCESSED EUCHEUMA SEAWEED	09.2.2	frozen battered fish & fish products, including mollusks, crustaceans & echinoderms	5000	mg/kg	THK	20	Note 21
252	407a	PROCESSED EUCHEUMA SEAWEED	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms		GMP	STB, THK	20	Note 21
253	407a	PROCESSED EUCHEUMA SEAWEED	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	10000	mg/kg	STB, THK	20	Note 21
254	407a	PROCESSED EUCHEUMA SEAWEED	12.5	soups and broths	5000	mg/kg	THK	20	Note 21
255	407a	PROCESSED EUCHEUMA SEAWEED	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	1000	mg/kg	STB, THK	20	Note 21
256	407a	PROCESSED EUCHEUMA SEAWEED	13.1	infant formulae and follow-on formulae	1000	mg/kg	STB, THK	20	Note 21
257	407a	PROCESSED EUCHEUMA SEAWEED	14.1.4.1	carbonated water-based flavoured drinks		GMP	STB, THK	20	Note 21
258	407a	PROCESSED EUCHEUMA SEAWEED	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades		GMP	STB, THK	20	Note 21
259	407a	PROCESSED EUCHEUMA SEAWEED	14.2.1	beer and malt beverages		GMP	STB, THK	20	Note 21
260	1520	PROPYLENE GLYCOL	01.6.1	unripened cheese	5000	mg/kg	STB	25	Note 23