APPENDIX V (Cont.)

Proposed Draft Schedule 2 on Stabilizers and Thickners - Additives with Numerical ADIs

Italics = additives with multiple technical effects for which all information on use has not yet been collected

Line	Food Cat No.	Food Category	INS No.	Additive	Funct	Max	Level	ADI	Comments
1	01.1.1.1	milk, including sterilized and UHT goats milk	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	THK	1000	mg/kg	70	Note 11
2	01.1.1.1	milk, including sterilized and UHT goats milk	339iii; 340iii	PHOSPHATES	STB	1000	mg/kg	70	Note 11
3	01.1.1.2	buttermilk (plain)	405	PROPYLENE GLYCOL ALGINATE	STB,THK	3000	mg/kg	70
4	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	339ii	PHOSPHATES	STB		GMP	70	Note 11
5	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	339iii; 340iii	PHOSPHATES	STB	2000	mg/kg	70	Note 11
6	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	THK	2000	mg/kg	70	Note 11
7	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	436	POLYSORBATES	STB	5000	mg/kg	25	Note 19
8	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	407a	PROCESSED EUCHEUMA SEAWEED	STB, THK		GMP	20	Note 21
9	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	405	PROPYLENE GLYCOL ALGINATE	STB, THK	5000	mg/kg	70
10	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	481i, 482i	STEAROYL-2-LACTYLATES	STB	2000	mg/kg	20
11	01.2.1.2	fermented milks, heat-treated after fermentation	407a	PROCESSED EUCHEUMA SEAWEED	THK	5000	mg/kg	20	Note 21
12	01.2.1.2	fermented milks, heat-treated after fermentation	405	PROPYLENE GLYCOL ALGINATE	THK	5000	mg/kg	70
13	01.3.1	condensed milk (plain)	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	THK	1500	mg/kg	70	Note 11
14	01.3.1	condensed milk (plain)	450iii, v	PHOSPHATES	STB	2000	mg/kg	70	Note 11
15	01.3.1	condensed milk (plain)	339i–iii; 340i–iii; 341i–iii; 451i, ii; 452i, ii, iv	PHOSPHATES	STB	3000	mg/kg	70	Notes 11 & 12
16	01.3.1	condensed milk (plain)	407a	PROCESSED EUCHEUMA SEAWEED	STB, THK	150	mg/kg	20	Note 21
17	01.3.2	beverage whiteners	578	CALCIUM GLUCONATE	STB, THK	4000	mg/kg	50	Note 2
18	01.3.2	beverage whiteners	472e	DIACETYL TARTARIC & FATTY ACID ESTERS OF GLYCEROL	STB	5000	mg/kg	50
19	01.3.2	beverage whiteners	339iii; 340iii	PHOSPHATES	STB	50000	mg/kg	70	Note 11
20	01.3.2	beverage whiteners	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	THK	50000	mg/kg	70	Note 11
21	01.3.2	beverage whiteners	405	PROPYLENE GLYCOL ALGINATE	STB, THK	5000	mg/kg	70
22	01.3.2	beverage whiteners	493, 494	SORBITAN ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Note 28
23	01.3.2	beverage whiteners	481i	STEAROYL-2-LACTYLATES	STB	3000	mg/kg	20
24	01.3.2	beverage whiteners	482i	STEAROYL-2-LACTYLATES	STB	5000	mg/kg	20
25	01.3.2	beverage whiteners	473	SUCROSE ESTERS OF FATTY ACIDS	STB, THK		GMP	20	Note 31
26	01.4.1	pasteurized cream	339i–iii; 340i–iii; 341i–iii; 451i, ii; 452i, ii, iv	PHOSPHATES	STB	3000	mg/kg	70	Notes 11 & 12
27	01.4.1	pasteurized cream	407a	PROCESSED EUCHEUMA SEAWEED	STB, THK		GMP	20	Note 21
28	01.4.2	sterilized, UHT, whipping or whipped and reduced fat creams	339i, ii; 340i, ii; 341i-iii; 451i, ii; 452i, ii, iv	PHOSPHATES	STB	3000	mg/kg	70	Notes 11 & 12
29	01.4.2	sterilized, UHT, whipping or whipped and reduced fat creams	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	THK	5000	mg/kg	70	Note 11
30	01.4.2	sterilized, UHT, whipping or whipped and reduced fat creams	339iii; 340iii	PHOSPHATES	STB	5000	mg/kg	70	Note 11
31	01.4.2	sterilized, UHT, whipping or whipped and reduced fat creams	435	POLYSORBATES	STB	3000	mg/kg	25	Note 19
32	01.4.2	sterilized, UHT, whipping or whipped and reduced fat creams	407a	PROCESSED EUCHEUMA SEAWEED	THK	5000	mg/kg	20	Note 21
33	01.4.2	sterilized, UHT, whipping or whipped and reduced fat creams	473	SUCROSE ESTERS OF FATTY ACIDS	STB, THK		GMP	20	Note 31
34	01.4.3	clotted cream	339i, iii; 340i–iii; 341i–iii; 451i, ii; 452i, ii,iv	PHOSPHATES	STB	3000	mg/kg	70	Notes 11 & 12
35	01.4.3	clotted cream	339ii	PHOSPHATES	STB	5000	mg/kg	70	Note 11
36	01.4.3	clotted cream	407a	PROCESSED EUCHEUMA SEAWEED	STB,THK	5000	mg/kg	20	Note 21
37	01.4.3	clotted cream	405	PROPYLENE GLYCOL ALGINATE	STB,THK	5000	mg/kg	70
38	01.4.4	cream analogues	339i–iii; 340i–iii; 341i–iii; 451i, ii; 452i, ii, iv	PHOSPHATES	STB	3000	mg/kg	70	Notes 11 & 12
39	01.4.4	cream analogues	450v; 451i, ii; 452i, ii, iv	PHOSPHATES	THK	5000	mg/kg	70	Note 11
40	01.4.4	cream analogues	407a	PROCESSED EUCHEUMA SEAWEED	STB, THK		GMP	20	Note 21
41	01.4.4	cream analogues	405	PROPYLENE GLYCOL ALGINATE	STB, THK	2500	mg/kg	70
42	01.4.4	cream analogues	493, 494	SORBITAN ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Note 28
43	01.4.4	cream analogues	481i	STEAROYL-2-LACTYLATES	STB	10000	mg/kg	20	Note 15
44	01.5.1	milk powder and cream powder	339ii; 341i; 451i, ii; 452i, ii, iv	PHOSPHATES	THK	2500	mg/kg	70	Note 11
45	01.5.1	milk powder and cream powder	339i–iii; 340i–iii; 341i–iii; 451i, ii; 452i, ii, iv	PHOSPHATES	STB	5000	mg/kg	70	Notes 11 & 12
46	01.5.1	milk powder and cream powder	481i, 482i	STEAROYL-2-LACTYLATES	STB	2000	mg/kg	20
47	01.6.1	unripened cheese	480	DIOCTYL SODIUM SULFOSUCCINATE	THK	5000	mg/kg	0.1
48	01.6.1	unripened cheese	341iii	PHOSPHATES	STB	200	mg/kg	70	Notes 11 & 13
49	01.6.1	unripened cheese	339iii; 340iii	PHOSPHATES	STB	2000	mg/kg	70	Note 11
50	01.6.1	unripened cheese	339ii; 341i; 450v; 451i,ii; 452i, ii, iv	PHOSPHATES	THK	2000	mg/kg	70	Note 11
51	01.6.1	unripened cheese	450iii, v; 451i, ii; 452i, ii	PHOSPHATES	STB	4000	mg/kg	70	Note 11
52	01.6.1	unripened cheese	339ii	PHOSPHATES	STB	5000	mg/kg	70	Note 11
53	01.6.1	unripened cheese	407a	PROCESSED EUCHEUMA SEA WEED	STB, THK	5000	mg/kg	20	Note 21
54	01.6.1	unripened cheese	1520	PROPYLENE GLYCOL	STB	5000	mg/kg	25	Note 23
55	01.6.1	unripened cheese	405	PROPYLENE GLYCOL ALGINATE	STB, THK	9000	mg/kg	70
56	01.6.1	unripened cheese	335i	TARTRATES	STB	30000	mg/kg	30	Notes 32 & 33
57	01.6.2	ripened cheese	339ii, iii; 340iii; 341iii	PHOSPHATES	STB	200	mg/kg	70	Notes 11 & 13
58	01.6.2.1	total ripened cheese, includes rind	405	PROPYLENE GLYCOL ALGINATE	STB, THK	9000	mg/kg	70
59	01.6.2.2	rind of ripened cheese	405	PROPYLENE GLYCOL ALGINATE	STB, THK	9000	mg/kg	70
60	01.6.2.3	cheese powder (for reconstitution; e.g., for cheese sauces)	405	PROPYLENE GLYCOL ALGINATE	STB, THK	16000	mg/kg	70
61	01.6.3	whey cheese	339ii, iii; 340iii; 341iii	PHOSPHATES	STB	200	mg/kg	70	Notes 11 & 13
62	01.6.3	whey cheese	405	PROPYLENE GLYCOL ALGINATE	STB, THK	9000	mg/kg	70
63	01.6.4	processed cheese	341iii	PHOSPHATES	STB	200	mg/kg	70	Notes 11 & 13
64	01.6.4	processed cheese	450iii,v; 451i, ii	PHOSPHATES	STB	4000	mg/kg	70	Note 11
65	01.6.4	processed cheese	339i	PHOSPHATES	STB	9000	mg/kg	70	Note 11
66	01.6.4	processed cheese	340iii	PHOSPHATES	STB	20000	mg/kg	70	Note 11
67	01.6.4	processed cheese	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	THK	20000	mg/kg	70	Note 11
68	01.6.4	processed cheese	452ii, iv	PHOSPHATES	STB	30000	mg/kg	70	Notes 11 & 13
69	01.6.4	processed cheese	339ii,iii; 452i	PHOSPHATES	STB	35000	mg/kg	70	Note 11
70	01.6.4	processed cheese	407a	PROCESSED EUCHEUMA SEAWEED	THK	8000	mg/kg	20	Note 21
71	01.6.4	processed cheese	405	PROPYLENE GLYCOL ALGINATE	STB, THK	9000	mg/kg	70
72	01.6.4	processed cheese	335i; 337	TARTRATES	STB	40000	mg/kg	30	Note 32
73	01.6.5	cheese analogues	339ii; 341iii	PHOSPHATES	STB	200	mg/kg	70	Notes 11 & 13
74	01.6.5	cheese analogues	339iii; 340iii	PHOSPHATES	STB	20000	mg/kg	70	Note 11
75	01.6.5	cheese analogues	339ii; 341ii; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	THK	20000	mg/kg	70	Note 11
76	01.6.5	cheese analogues	405	PROPYLENE GLYCOL ALGINATE	STB, THK	9000	mg/kg	70
77	01.6.5	cheese analogues	481i	STEAROYL-2-LACTYLATES	STB	2000	mg/kg	20
78	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	578	CALCIUM GLUCONATE	STB, THK	45000	mg/kg	50	Note 2
79	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	339iii; 340iii	PHOSPHATES	STB	3000	mg/kg	70	Note 11
80	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	339ii; 341i; 450v; 451i, ii	PHOSPHATES	THK	3000	mg/kg	70	Note 11
81	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	452i	PHOSPHATES	STB	5000	mg/kg	70	Note 11
82	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	452i, ii, iv	PHOSPHATES	THK	5000	mg/kg	70	Note 11
83	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	433	POLYSORBATES	STB	800	mg/kg	25	Note 19
84	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	436	POLYSORBATES	STB	1000	mg/kg	25	Note 19
85	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	435	POLYSORBATES	STB	5000	mg/kg	25	Note 19
86	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	407a	PROCESSED EUCHEUMA SEAWEED	STB, THK	5000	mg/kg	20	Note 21
87	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	1520	PROPYLENE GLYCOL	STB, THK	25000	mg/kg	25
88	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	405	PROPYLENE GLYCOL ALGINATE	STB, THK	10000	mg/kg	70
89	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	477	PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Note 26
90	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	493, 494	SORBITAN ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Note 28
91	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	482i	STEAROYL-2-LACTYLATES	STB	5000	mg/kg	20
92	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	481i	STEAROYL-2-LACTYLATES	STB	10000	mg/kg	20
93	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	473	SUCROSE ESTERS OF FATTY ACIDS	STB, THK		GMP	20	Note 31
94	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	336ii	TARTRATES	STB, THK		GMP	30	Note 32
95	02.0	fats and oils and fat emulsions (type water in oil)	472e	DIACETYL TARTARIC & FATTY ACID ESTERS OF GLYCEROL	STB	5000	mg/kg	50
96	02.0	fats and oils and fat emulsions (type water in oil)	475	POLYGLYCEROL ESTERS OF FATTY ACIDS	STB	10000	mg/kg	25	Note 17
97	02.0	fats and oils and fat emulsions (type water in oil)	435	POLYSORBATES	STB	4000	mg/kg	25	Note 19
98	02.0	fats and oils and fat emulsions (type water in oil)	433	POLYSORBATES	STB	5000	mg/kg	25	Note 19
99	02.0	fats and oils and fat emulsions (type water in oil)	477	PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	STB	2E+05	mg/kg	25	Note 26
100	02.0	fats and oils and fat emulsions (type water in oil)	491, 495	SORBITAN ESTERS OF FATTY ACIDS	STB	30000	mg/kg	25	Note 28
101	02.1	fats and oils essentially free from water	436	POLYSORBATES	STB	4000	mg/kg	25	Note 19
102	02.1	fats and oils essentially free from water	405	PROPYLENE GLYCOL ALGINATE	STB, THK	11000	mg/kg	70
103	02.1	fats and oils essentially free from water	492	SORBITAN ESTERS OF FATTY ACIDS	STB	3000	mg/kg	25	Note 28
104	02.1	fats and oils essentially free from water	481i, 482i	STEAROYL-2-LACTYLATES	STB	3000	mg/kg	20
105	02.2	fat emulsions mainly of type water-in-oil	476	POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID	STB	5000	mg/kg	7.5
106	02.2	fat emulsions mainly of type water-in-oil	492–494	SORBITAN ESTERS OF FATTY ACIDS	STB	10000	mg/kg	25	Note 28
107	02.2	fat emulsions mainly of type water-in-oil	481i, 482i	STEAROYL-2-LACTYLATES	STB	10000	mg/kg	20
108	02.2.1	emulsions containing at least 80% fat	407a	PROCESSED EUCHEUMA SEAWEED	STB, THK		GMP	20	Note 21
109	02.2.1	emulsions containing at least 80% fat	405	PROPYLENE GLYCOL ALGINATE	STB, THK	3000	mg/kg	70
110	02.2.1.2	margarine and similar products (e.g., butter-margarine blends)	473	SUCROSE ESTERS OF FATTY ACIDS	STB	10000	mg/kg	20	Note 31
111	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	339iii	PHOSPHATES	STB		GMP	70	Note 11
112	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	407a	PROCESSED EUCHEUMA SEAWEED	STB	5000	mg/kg	20	Note 21
113	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	407a	PROCESSED EUCHEUMA SEAWEED	THK	10000	mg/kg	20	Note 21
114	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	405	PROPYLENE GLYCOL ALGINATE	STB, THK	10000	mg/kg	70
115	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	339iii; 340iii	PHOSPHATES	STB	3000	mg/kg	70	Note 11
116	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	THK	5000	mg/kg	70	Note 11
117	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	492	SORBITAN ESTERS OF FATTY ACIDS	STB	3000	mg/kg	25	Note 28
118	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	482i	STEAROYL-2-LACTYLATES	STB	3000	mg/kg	20
119	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	481i	STEAROYL-2-LACTYLATES	STB	20000	mg/kg	20
120	02.4	fat-based desserts (excluding dairy-based desserts)	339iii; 340iii	PHOSPHATES	STB	3000	mg/kg	70	Note 11
121	02.4	fat-based desserts (excluding dairy-based desserts)	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	THK	3000	mg/kg	70	Note 11
122	02.4	fat-based desserts (excluding dairy-based desserts)	405	PROPYLENE GLYCOL ALGINATE	STB, THK	10000	mg/kg	70
123	02.4	fat-based desserts (excluding dairy-based desserts)	492	SORBITAN ESTERS OF FATTY ACIDS	STB	3000	mg/kg	25	Note 28
124	02.4	fat-based desserts (excluding dairy-based desserts)	493, 494	SORBITAN ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Note 28
125	02.4	fat-based desserts (excluding dairy-based desserts)	481i, 482i	STEAROYL-2-LACTYLATES	STB	5000	mg/kg	20
126	03.0	edible ices, including sherbet and sorbet	339iii; 340iii	PHOSPHATES	STB	1000	mg/kg	70	Note 11
127	03.0	edible ices, including sherbet and sorbet	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	THK	1000	mg/kg	70	Note 11
128	03.0	edible ices, including sherbet and sorbet	452i	PHOSPHATES	STB	7500	mg/kg	70	Note 11
129	03.0	edible ices, including sherbet and sorbet	475	POLYGLYCEROL ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Note 17
130	03.0	edible ices, including sherbet and sorbet	435	POLYSORBATES	STB	800	mg/kg	25	Note 19
131	03.0	edible ices, including sherbet and sorbet	433, 436	POLYSORBATES	STB	1000	mg/kg	25	Note 19
132	03.0	edible ices, including sherbet and sorbet	407a	PROCESSED EUCHEUMA SEAWEED	STB, THK	7500	mg/kg	20	Note 21
133	03.0	edible ices, including sherbet and sorbet	405	PROPYLENE GLYCOL ALGINATE	STB	7500	mg/kg	70
134	03.0	edible ices, including sherbet and sorbet	405	PROPYLENE GLYCOL ALGINATE	THK	10000	mg/kg	70
135	03.0	edible ices, including sherbet and sorbet	477	PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Note 26
136	03.0	edible ices, including sherbet and sorbet	493, 494	SORBITAN ESTERS OF FATTY ACIDS	STB	500	mg/kg	25	Note 28
137	03.0	edible ices, including sherbet and sorbet	491, 492, 495	SORBITAN ESTERS OF FATTY ACIDS	STB	1200	mg/kg	25	Note 28
138	04.1.2.1	frozen fruit	341i	PHOSPHATES	STB	260	mg/kg	70	Note 11
139	04.1.2.4	canned or bottled (pasteurized) fruit	578	CALCIUM GLUCONATE	STB	3760	mg/kg	50	Notes 2 & 3
140	04.1.2.4	canned or bottled (pasteurized) fruit	341i	PHOSPHATES	STB	260	mg/kg	70	Note 11
141	04.1.2.4	canned or bottled (pasteurized) fruit	335i, ii; 336ii; 337	TARTRATES	STB		GMP	30	Note 32
142	04.1.2.5	jams, jellies, marmelades	578	CALCIUM GLUCONATE	STB	2150	mg/kg	50	Notes 2 & 4
143	04.1.2.5	jams, jellies, marmelades	405	PROPYLENE GLYCOL ALGINATE	STB, THK	20000	mg/kg	70
144	04.1.2.5	jams, jellies, marmelades	493	SORBITAN ESTERS OF FATTY ACIDS	STB	25	mg/kg	25	Note 28
145	04.1.2.5	jams, jellies, marmelades	335i, ii	TARTRATES	STB		GMP	30	Note 32
146	04.1.2.5	jams, jellies, marmelades	336ii	TARTRATES	STB, THK		GMP	30	Note 32
147	04.1.2.6	fruit-based spreads other than 4.1.2.5 (g.g., chutney)	335i,ii	TARTRATES	STB		GMP	30	Note 32
148	04.1.2.7	candied fruit	523	ALUMINIUM AMMONIUM SULPHATE	STB	200	mg/kg	7	Note 1
149	04.1.2.7	candied fruit	578	CALCIUM GLUCONATE	STB	2150	mg/kg	50	Notes 2 & 4
150	04.1.2.7	candied fruit	481i, 482i	STEAROYL-2-LACTYLATES	STB	2000	mg/kg	20
151	04.1.2.8	fruit preparations, including pulp and fruit toppings	405	PROPYLENE GLYCOL ALGINATE	STB, THK	5000	mg/kg	70
152	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	578	CALCIUM GLUCONATE	STB, THK	45000	mg/kg	50	Note 2
153	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	339ii; 341i; 450v; 451i,ii; 452i, ii, iv	PHOSPHATES	THK	3000	mg/kg	70	Note 11
154	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	339iii; 340iii	PHOSPHATES	STB	3000	mg/kg	70	Note 11
155	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	405	PROPYLENE GLYCOL ALGINATE	STB, THK	10000	mg/kg	70
156	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	477	PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Note 26
157	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	493, 494	SORBITAN ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Note 28
158	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	482i	STEAROYL-2-LACTYLATES	STB	5000	mg/kg	20
159	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	481i	STEAROYL-2-LACTYLATES	STB	10000	mg/kg	20
160	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	336ii	TARTRATES	STB, THK		GMP	30	Note 32
161	04.1.2.11	fruit fillings for pastries	476	POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID	STB	5000	mg/kg	7.5
162	04.1.2.11	fruit fillings for pastries	433, 435, 436	POLYSORBATES	STB	5000	mg/kg	25	Note 19
163	04.1.2.11	fruit fillings for pastries	405	PROPYLENE GLYCOL ALGINATE	STB, THK	5000	mg/kg	70
164	04.1.2.11	fruit fillings for pastries	477	PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Note 26
165	04.1.2.11	fruit fillings for pastries	491, 492, 495	SORBITAN ESTERS OF FATTY ACIDS	STB	10000	mg/kg	25	Note 28
166	04.1.2.11	fruit fillings for pastries	481i	STEAROYL-2-LACTYLATES	STB	10000	mg/kg	20
167	04.2.1.2	surface-treated vegetables	578	CALCIUM GLUCONATE	STB	8600	mg/kg	50	Note 2 & 5
168	04.2.1.3	peeled or cut vegetables	578	CALCIUM GLUCONATE	STB	8600	mg/kg	50	Note 2 & 5
169	04.2.2	processed vegetables, nuts and seeds	578	CALCIUM GLUCONATE	STB	10750	mg/kg	50	Note 2 & 6
170	04.2.2.1	frozen vegetables	339ii; 341i; 450v; 451i,ii; 452i, ii, iv	PHOSPHATES	THK	5	mg/kg	70	Note 11
171	04.2.2.1	frozen vegetables	339iii; 340iii	PHOSPHATES	STB	5	mg/kg	70	Note 11
172	04.2.2.1	frozen vegetables	450i,iii	PHOSPHATES	STB	100	mg/kg	70	Notes 11 & 12
173	04.2.2.2	dried vegetables	339iii; 340iii	PHOSPHATES	STB	5	mg/kg	70	Note 11
174	04.2.2.2	dried vegetables	339ii; 341i; 450v; 451i,ii; 452i,ii,iv	PHOSPHATES	THK	5	mg/kg	70	Note 11
175	04.2.2.2	dried vegetables	482i	STEAROYL-2-LACTYLATES	STB	2000	mg/kg	20
176	04.2.2.3	vegetables in vinegar, oil or brine	523	ALUMINIUM AMMONIUM SULPHATE	STB	200	mg/kg	7	Note 1
177	04.2.2.3	vegetables in vinegar, oil or brine	339ii; 452i	PHOSPHATES	STB		GMP	70	Note 11
178	04.2.2.3	vegetables in vinegar, oil or brine	433	POLYSORBATES	STB	500	mg/kg	25	Note 19
179	04.2.2.3	vegetables in vinegar, oil or brine	407a	PROCESSED EUCHEUMA SEAWEED	STB, THK	500	mg/kg	20	Note 21
180	04.2.2.3	vegetables in vinegar, oil or brine	405	PROPYLENE GLYCOL ALGINATE	STB, THK	6000	mg/kg	70
181	04.2.2.4	canned or bottled (pasteurized) vegetables	341i	PHOSPHATES	STB	800	mg/kg	70	Notes 11 & 14
182	04.2.2.4	canned or bottled (pasteurized) vegetables	407a	PROCESSED EUCHEUMA SEAWEED	STB, THK	10000	mg/kg	20	Note 21
183	04.2.2.4	canned or bottled (pasteurized) vegetables	405	PROPYLENE GLYCOL ALGINATE	STB, THK	10000	mg/kg	70	Note 24
184	04.2.2.4	canned or bottled (pasteurized) vegetables	335i,ii; 336ii; 337	TARTRATES	STB		GMP	30	Note 32
185	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	481i, 482i	STEAROYL-2-LACTYLATES	STB	5000	mg/kg	20	Note 29
186	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	523	ALUMINIUM AMMONIUM SULPHATE	STB	200	mg/kg	7	Note 1
187	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	339ii	PHOSPHATES	STB	5000	mg/kg	70	Notes 11 & 15
188	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	405	PROPYLENE GLYCOL ALGINATE	STB, THK	5000	mg/kg	70
189	05.0	confectionery	1520	PROPYLENE GLYCOL	STB, THK	2E+05	mg/kg	25
190	05.0	confectionery	336ii	TARTRATES	STB, THK		GMP	30	Note 32
191	05.1	cocoa products and chocolate products, including imitations & chocolate substitutes	435	POLYSORBATES	STB	5000	mg/kg	25	Note 19
192	05.1	cocoa products and chocolate products, including imitations & chocolate substitutes	405	PROPYLENE GLYCOL ALGINATE	STB	5000	mg/kg	70
193	05.1	cocoa products and chocolate products, including imitations & chocolate substitutes	492–494	SORBITAN ESTERS OF FATTY ACIDS	STB	10000	mg/kg	25	Note 28
194	05.1.1	cocoa mixes (powders and syrups)	473	SUCROSE ESTERS OF FATTY ACIDS	STB	15000	mg/kg	20	Note 31
195	05.1.3	cocoa and chocolate products other than 5.1.1, 5.1.2 & 5.1.4(e.g., milk chocolate bar, chocolate flakes)	476	POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID	STB	5000	mg/kg	7.5
196	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	339iii; 340iii	PHOSPHATES	STB	5000	mg/kg	70	Note 11
197	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	339ii; 341i; 450v; 451i,ii; 452i,ii,iv	PHOSPHATES	THK	5000	mg/kg	70	Note 11
198	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	405	PROPYLENE GLYCOL ALGINATE	THK	1500	mg/kg	70
199	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	405	PROPYLENE GLYCOL ALGINATE	STB	5000	mg/kg	70
200	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	493, 494	SORBITAN ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Note 28
201	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	481i, 482i	STEAROYL-2-LACTYLATES	STB	5000	mg/kg	20
202	05.3	chewing gum	340iii; 341i	PHOSPHATES	STB		GMP	70	Note 11
203	05.3	chewing gum	341i; 450v; 451i,ii; 452i,ii,iv	PHOSPHATES	THK		GMP	70	Note 11
204	05.3	chewing gum	339ii; 340ii	PHOSPHATES	STB, THK	1000	mg/kg	70	Note 11
205	05.3	chewing gum	339iii	PHOSPHATES	STB, THK	10000	mg/kg	70	Note 11
206	05.3	chewing gum	435	POLYSORBATES	STB	1000	mg/kg	25	Note 19
207	05.3	chewing gum	405	PROPYLENE GLYCOL ALGINATE	STB, THK	50000	mg/kg	70
208	05.3	chewing gum	491, 492, 495	SORBITAN ESTERS OF FATTY ACIDS	STB	4000	mg/kg	25	Note 28
209	05.3	chewing gum	493, 494	SORBITAN ESTERS OF FATTY ACIDS	STB, THK	20000	mg/kg	25	Note 28
210	05.3	chewing gum	482i	STEAROYL-2-LACTYLATES	STB, THK	2000	mg/kg	20
211	05.3	chewing gum	481i	STEAROYL-2-LACTYLATES	STB, THK	10000	mg/kg	20
212	05.3	chewing gum	335i, ii; 337	TARTRATES	STB, THK		GMP	30	Note 32
213	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	476	POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID	STB	5000	mg/kg	7.5
214	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	433, 435, 436	POLYSORBATES	STB	5000	mg/kg	25	Note 19
215	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	405	PROPYLENE GLYCOL ALGINATE	STB, THK	5000	mg/kg	70
216	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	477	PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Note 26
217	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	493, 494	SORBITAN ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Note 28
218	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	491, 492, 495	SORBITAN ESTERS OF FATTY ACIDS	STB	10000	mg/kg	25	Note 28
219	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	481i	STEAROYL-2-LACTYLATES	STB	10000	mg/kg	20
220	06.1	whole, broken or flaked grain, including rice	339iii; 340iii	PHOSPHATES	STB	1000	mg/kg	70	Notes 11 & 13
221	06.1	whole, broken or flaked grain, including rice	339ii; 341i	PHOSPHATES	THK	1000	mg/kg	70	Notes 11 & 13
222	06.1	whole, broken or flaked grain, including rice	481i, 482i	STEAROYL-2-LACTYLATES	STB	4000	mg/kg	20
223	06.2	flours and starches	341i	PHOSPHATES	STB	2500	mg/kg	70	Note 11
224	06.2	flours and starches	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	THK	20000	mg/kg	70	Note 11
225	06.2	flours and starches	339iii; 340iii	PHOSPHATES	STB	20000	mg/kg	70	Note 11
226	06.2	flours and starches	482i	STEAROYL-2-LACTYLATES	STB	5000	mg/kg	20
227	06.3	breakfast cereals, including rolled oats	339ii; 341i; 450v; 451i, ii; 452i,ii,iv	PHOSPHATES	THK	5000	mg/kg	70	Note 11
228	06.3	breakfast cereals, including rolled oats	339iii; 340iii	PHOSPHATES	STB	5000	mg/kg	70	Note 11
229	06.3	breakfast cereals, including rolled oats	481i, 482i	STEAROYL-2-LACTYLATES	STB	5000	mg/kg	20
230	06.4	pastas and noodles	339iii; 340iii	PHOSPHATES	STB	2000	mg/kg	70	Note 11
231	06.4	pastas and noodles	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	THK	2000	mg/kg	70	Note 11
232	06.4	pastas and noodles	407a	PROCESSED EUCHEUMA SEAWEED	STB,THK	8330	mg/kg	20	Notes 21 & 22
233	06.4	pastas and noodles	405	PROPYLENE GLYCOL ALGINATE	STB, THK	5000	mg/kg	70
234	06.4	pastas and noodles	481i	STEAROYL-2-LACTYLATES	STB	10000	mg/kg	20	Note 7
235	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	339ii; 341i; 450v; 451i, ii; 452i, ii,iv	PHOSPHATES	THK	3000	mg/kg	70	Note 11
236	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	339iii; 340iii	PHOSPHATES	STB	3000	mg/kg	70	Note 11
237	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	433	POLYSORBATES	STB	1000	mg/kg	25	Note 19
238	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	405	PROPYLENE GLYCOL ALGINATE	STB,THK	10000	mg/kg	70
239	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	491–495	SORBITAN ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Note 28
240	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	481i, 482i	STEAROYL-2-LACTYLATES	STB	5000	mg/kg	20
241	06.6	batters (e.g., for breading or batters for fish or poultry)	339iii; 340iii	PHOSPHATES	STB	5000	mg/kg	70	Note 11
242	06.6	batters (e.g., for breading or batters for fish or poultry)	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	THK	5000	mg/kg	70	Note 11
243	06.6	batters (e.g., for breading or batters for fish or poultry)	481i	STEAROYL-2-LACTYLATES	STB	7500	mg/kg	20
244	07.0	bakery wares	578	CALCIUM GLUCONATE	STB, THK	17500	mg/kg	50	Note 2
245	07.0	bakery wares	430	POLYOXYETHYLENE STEARATES	STB	7500	mg/kg	25	Notes 7 & 18
246	07.0	bakery wares	407a	PROCESSED EUCHEUMA SEAWEED	STB, THK	10000	mg/kg	20	Note 21
247	07.0	bakery wares	405	PROPYLENE GLYCOL ALGINATE	STB, THK	5000	mg/kg	70
248	07.0	bakery wares	473	SUCROSE ESTERS OF FATTY ACIDS	STB, THK		GMP	20	Note 31
249	07.0	bakery wares	336ii	TARTRATES	STB, THK		GMP	30	Note 32
250	07.1	bread and ordinary bakery wares	472e	DIACETYL TARATIC & FATTY ACID ESTERS OF GLYCOL	STB	5000	mg/kg	25	Note 7
251	07.1	bread and ordinary bakery wares	477	PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	STB	15000	mg/kg	25	Notes 7 & 26
252	07.1	bread and ordinary bakery wares	495	SORBITAN ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Notes 7 & 28
253	07.1.1	breads and rolls	339iii; 340iii	PHOSPHATES	STB	20000	mg/kg	70	Note 11
254	07.1.1	breads and rolls	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	THK	20000	mg/kg	70	Note 11
255	07.1.1	breads and rolls	433	POLYSORBATES	STB	3000	mg/kg	25	Notes 7 & 19
256	07.1.1	breads and rolls	435	POLYSORBATES	STB	5000	mg/kg	25	Notes 7 & 19
257	07.1.1	breads and rolls	491, 492	SORBITAN ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Notes 7 & 28
258	07.1.1	breads and rolls	482i	STEAROYL-2-LACTYLATES	STB	3000	mg/kg	20
259	07.1.1	breads and rolls	481i	STEAROYL-2-LACTYLATES	STB	10000	mg/kg	20
260	07.1.2	crackers, excluding sweet crackers	433	POLYSORBATES	STB	3000	mg/kg	25	Notes 7 & 19
261	07.1.2	crackers, excluding sweet crackers	435	POLYSORBATES	STB	5000	mg/kg	25	Notes 7 & 19
262	07.1.2	crackers, excluding sweet crackers	491, 492	SORBITAN ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Notes 7 & 28
263	07.1.2	crackers, excluding sweet crackers	482i	STEAROYL-2-LACTYLATES	STB	5000	mg/kg	20	Note 7
264	07.1.2	crackers, excluding sweet crackers	481i	STEAROYL-2-LACTYLATES	STB	10000	mg/kg	20
265	07.1.3	other ordinary bakery products (e.g., bagels, pita, English muffins)	433	POLYSORBATES	STB	5000	mg/kg	25	Notes 7 & 19
266	07.1.3	other ordinary bakery products (e.g., bagels, pita, English muffins)	435	POLYSORBATES	STB	10000	mg/kg	25	Notes 7 & 19
267	07.1.3	other ordinary bakery products (e.g., bagels, pita, English muffins)	491, 492	SORBITAN ESTERS OF FATTY ACIDS	STB	10000	mg/kg	25	Notes 7 & 28
268	07.1.3	other ordinary bakery products (e.g., bagels, pita, English muffins)	482i	STEAROYL-2-LACTYLATES	STB	5000	mg/kg	20	Note 7
269	07.1.3	other ordinary bakery products (e.g., bagels, pita, English muffins)	481i	STEAROYL-2-LACTYLATES	STB	10000	mg/kg	20
270	07.1.4	bread-type products, including bread stuffing and bread crumbs	433	POLYSORBATES	STB	3000	mg/kg	25	Notes 7 & 19
271	07.1.4	bread-type products, including bread stuffing and bread crumbs	435	POLYSORBATES	STB	5000	mg/kg	25	Notes 7 & 19
272	07.1.4	bread-type products, including bread stuffing and bread crumbs	491, 492	SORBITAN ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Notes 7 & 28
273	07.2	fine bakery wares	339ii	PHOSPHATES	STB	10000	mg/kg	70	Note 11
274	07.2	fine bakery wares	339iii; 340iii	PHOSPHATES	STB	20000	mg/kg	70	Note 11
275	07.2	fine bakery wares	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	THK	20000	mg/kg	70	Note 11
276	07.2	fine bakery wares	433	POLYSORBATES	STB	2000	mg/kg	25	Note 19
277	07.2	fine bakery wares	434, 435	POLYSORBATES	STB	5000	mg/kg	25	Note 19
278	07.2	fine bakery wares	477	PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	STB	15000	mg/kg	25	Note 26
279	07.2	fine bakery wares	493, 494	SORBITAN ESTERS OF FATTY ACIDS	STB	10000	mg/kg	25	Note 28
280	07.2	fine bakery wares	482i	STEAROYL-2-LACTYLATES	STB	5000	mg/kg	20
281	07.2	fine bakery wares	481i	STEAROYL-2-LACTYLATES	STB	10000	mg/kg	20
282	07.2.1	cakes, cookies and pies (e.g., fruit-filled or custard types)	475	POLYGLYCEROL ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Note 17
283	07.2.1	cakes, cookies and pies (e.g., fruit-filled or custard types)	436	POLYSORBATES	STB	3200	mg/kg	25	Note 19
284	07.2.1	cakes, cookies and pies (e.g., fruit-filled or custard types)	491, 492, 495	SORBITAN ESTERS OF FATTY ACIDS	STB	6000	mg/kg	25	Note 28
285	07.2.2	other fine bakery products (e.g., doughnuts, sweet rolls, scones & muffins)	472e	DIACETYL TARTARIC & FATTY ACID ESTERS OF GLYCEROL	STB		GMP	50
286	07.2.2	other fine bakery products (e.g., doughnuts, sweet rolls, scones & muffins)	491, 492, 495	SORBITAN ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Note 28
287	07.2.3	mixes for fine bakery wares (e.g., cakes, pancakes)	472e	DIACETYL TARTARIC & FATTY ACID ESTERS OF GLYCEROL	STB	5000	mg/kg	50
288	07.2.3	mixes for fine bakery wares (e.g., cakes, pancakes)	475	POLYGYCEROL ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Note 17
289	07.2.3	mixes for fine bakery wares (e.g., cakes, pancakes)	436	POLYSORBATES	STB	3200	mg/kg	25	Notes 15 & 19
290	07.2.3	mixes for fine bakery wares (e.g., cakes, pancakes)	491, 492, 495	SORBITAN ESTERS OF FATTY ACIDS	STB	6000	mg/kg	25	Notes 10 & 28
291	08.2	processed meat, poultry & game products in whole pieces/cuts	407a	PROCESSED EUCHEUMA SEAWEED	STB,THK		GMP	20	Note 21
292	08.2.2	meat, poultry & game products in whole pieces/cuts, heat-treated	340ii	PHOSPHATES	STB	3000	mg/kg	70	Notes 11 & 13
293	08.2.2	meat, poultry & game products in whole pieces/cuts, heat-treated	450iii, v; 451i, ii; 452i, ii	PHOSPHATES	STB	5000	mg/kg	70	Note 11
294	08.3	processed comminuted meat, poultry & game products	339iii; 340iii	PHOSPHATES	STB	5000	mg/kg	70	Note 11
295	08.3	processed comminuted meat, poultry & game products	339ii; 341i; 450v; 451i, ii, 452i, ii, iv	PHOSPHATES	THK	5000	mg/kg	70	Note 11
296	08.3	processed comminuted meat, poultry & game products	407a	PROCESSED EUCHEUMA SEAWEED	STB, THK		GMP	20	Note 21
297	08.3	processed comminuted meat, poultry & game products	405	PROPYLENE GLYCOL ALGINATE	STB, THK	5000	mg/kg	70
298	08.3.2	comminuted meat, poultry & game products, heat-treated	340ii	PHOSPHATES	STB	3000	mg/kg	70	Notes 11 & 13
299	08.3.2	comminuted meat, poultry & game products, heat-treated	481i,482i	STEAROYL-2-LACTYLATES	STB	4000	mg/kg	20
300	08.4	edible casing (e.g., sausage casings)	405	PROPYLENE GLYCOL ALGINATE	STB, THK	20000	mg/kg	70
301	09.2.1	frozen fish & fish products, including mollusks, crustaceans & echinoderms	452iv	PHOSPHATES	STB	3000	mg/kg	70	Notes 11 & 13
302	09.2.1	frozen fish & fish products, including mollusks, crustaceans & echinoderms	339i,iii;340i,iii;341iii;450iii;452i,ii	PHOSPHATES	STB	5000	mg/kg	70	Note 11
303	09.2.1	frozen fish & fish products, including mollusks, crustaceans & echinoderms	339ii;341i;450v;451i,ii;452i,ii,iv	PHOSPHATES	THK	5000	mg/kg	70	Note 11
304	09.2.1	frozen fish & fish products, including mollusks, crustaceans & echinoderms	451i,ii	PHOSPHATES	STB	10000	mg/kg	70	Notes 11 & 13
305	09.2.1	frozen fish & fish products, including mollusks, crustaceans & echinoderms	407a	PROCESSED EUCHEUMA SEAWEED	THK	5000	mg/kg	20	Note 21
306	09.2.2	frozen battered fish & fish products, including mollusks, crustaceans & echinoderms	341ii	PHOSPHATES	STB	1000	mg/kg	70	Notes 11 & 16
307	09.2.2	frozen battered fish & fish products, including mollusks, crustaceans & echinoderms	451i,ii	PHOSPHATES	STB	10000	mg/kg	70	Notes 11 & 13
308	09.2.2	frozen battered fish & fish products, including mollusks, crustaceans & echinoderms	407a	PROCESSED EUCHEUMA SEAWEED	THK	5000	mg/kg	20	Note 21
309	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	451i;452i	PHOSPHATES	STB	1000	mg/kg	70	Note 11
310	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	407a	PROCESSED EUCHEUMA SEAWEED	STB,THK		GMP	20	Note 21
311	09.3.4	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms other than 9.3.1–9.3.3	339iii; 340iii	PHOSPHATES	STB	5000	mg/kg	70	Note 11
312	09.3.4	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms other than 9.3.1–9.3.3	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	THK	5000	mg/kg	70	Note 11
313	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	339iii; 340iii; 451i; 452i	PHOSPHATES	STB	1000	mg/kg	70	Note 11
314	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	THK	1000	mg/kg	70	Note 11
315	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	407a	PROCESSED EUCHEUMA SEAWEED	STB,THK	10000	mg/kg	20	Note 21
316	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	405	PROPYLENE GLYCOL ALGINATE	THK	20000	mg/kg	70	Note 25
317	10.2	egg products	523	ALUMINIUM AMMONIUM SULPHATE	STB	30	mg/kg	7	Note 1
318	10.2.1	liquid egg products	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	THK	10000	mg/kg	70	Note 11
319	10.2.1	liquid egg products	339iii; 340iii	PHOSPHATES	STB	10000	mg/kg	70	Note 11
320	10.2.1	liquid egg products	482i	STEAROYL-2-LACTYLATES	STB	500	mg/kg	20
321	10.2.1	liquid egg products	1505	TRIETHYL CITRATE	STB	2500	mg/kg	20	Note 34
322	10.2.3	dried and/or heat coagulated egg products	1505	TRIETHYL CITRATE	STB	2500	mg/kg	20	Note 34
323	10.4	egg-based desserts (e.g., custard)	339iii; 340iii	PHOSPHATES	STB	3000	mg/kg	70	Note 11
324	10.4	egg-based desserts (e.g., custard)	339ii; 341i; 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	THK	3000	mg/kg	70	Note 11
325	10.4	egg-based desserts (e.g., custard)	433	POLYSORBATES	STB	800	mg/kg	25	Note 19
326	10.4	egg-based dessert (e.g., custard)	436	POLYSORBATES	STB	1000	mg/kg	25	Note 19
327	10.4	egg-based desserts (e.g., custard)	435	POLYSORBATES	STB	5000	mg/kg	25	Note 19
328	10.4	egg-based desserts (e.g., custard)	405	PROPYLENE GLYCOL ALGINATE	STB, THK	10000	mg/kg	70
329	10.4	egg-based desserts (e.g., custard)	477	PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Note 26
330	10.4	egg-based desserts (e.g., custard)	493,494	SORBITAN ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Note 28
331	10.4	egg-based desserts (e.g., custard)	482i	STEAROYL-2-LACTYLATES	STB	5000	mg/kg	20
332	10.4	egg-based desserts (e.g., custard)	481i	STEAROYL-2-LACTYLATES	STB	10000	mg/kg	20
333	11.2	other sugars and syrups (e.g., brown sugar, maple syrup)	339iii; 340iii	PHOSPHATES	STB	10000	mg/kg	70	Note 11
334	11.2	other sugars and syrups (e.g., brown sugar, maple syrup)	339ii; 341i; 450v; 451i,ii; 452i, ii, iv	PHOSPHATES	THK	10000	mg/kg	70	Note 11
335	11.2	other sugars and syrups (e.g., brown sugar, maple syrup)	405	PROPYLENE GLYCOL ALGINATE	STB,THK	5000	mg/kg	70
336	11.2	other sugars and syrups (e.g., brown sugar, maple syrup)	477	PROPYLENE GLYCOL ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Note 26
337	11.4	table-top sweeteners, including those containing high-intensity sweeteners, other than 11.1–11.3	578	CALCIUM GLUCONATE	STB,THK	100	mg/kg	50	Note 2
338	11.4	table-top sweeteners, including those containing high-intensity sweeteners, other than 11.1–11.3	1521	POLYETHYLENE GLYCOL	STB,THK		GMP	10
339	11.4	table-top sweeteners, including those containing high-intensity sweeteners, other than 11.1–11.3	1201	POLYVINYLPYRROLIDONE	THK		GMP	50
340	11.4	table-top sweeteners, including those containing high-intensity sweeteners, other than 11.1–11.3	1201	POLYVINYLPYRROLIDONE	STB	3000	mg/kg	50
341	12.1	salt	339ii; 341i; 450v; 451i,ii; 452i, ii, iv	PHOSPHATES	THK	10000	mg/kg	70	Note 11
342	12.1	salt	339iii; 340iii	PHOSPHATES	STB	10000	mg/kg	70	Note 11
343	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	339iii; 340iii	PHOSPHATES	STB	10000	mg/kg	70	Note 11
344	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	339ii; 341i; 450v; 451i,ii; 452i, ii, iv	PHOSPHATES	THK	10000	mg/kg	70	Note 11
345	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	1520	PROPYLENE GLYCOL	STB,THK	1E+06	mg/kg	25
346	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	405	PROPYLENE GLYCOL ALGINATE	STB,THK	6000	mg/kg	70
347	12.5	soups and broths	339ii; 341i; 450v; 451i,ii; 452i, ii, iv	PHOSPHATES	THK	3000	mg/kg	70	Note 11
348	12.5	soups and broths	339iii; 340iii	PHOSPHATES	STB	3000	mg/kg	70	Note 11
349	12.5	soups and broths	407a	PROCESSED EUCHEUMA SEA WEED	THK	5000	mg/kg	20	Note 21
350	12.5	soups and broths	405	PROPYLENE GLYCOL ALGINATE	STB,THK		GMP	70
351	12.5.1	ready-to-eat soups and broths, including canned, bottled and frozen	339ii; 340i,ii; 450,iii-v; 451i,ii; 452i, ii	PHOSPHATES	STB	1000	mg/kg	70	Notes 11 & 13
352	12.6	sauces and like products	472e	DIACETYL TARTARIC & FATTY ACID ESTERS OF GLYCEROL	STB	3000	mg/kg	50
353	12.6	sauces and like products	339iii;340iii	PHOSPHATES	STB	5000	mg/kg	70	Note 11
354	12.6	sauces and like products	339ii;341i;450v;451i,ii;452i,ii,iv	PHOSPHATES	THK	5000	mg/kg	70	Note 11
355	12.6	sauces and like products	481i,482i	STEAROYL-2-LACTYLATES	STB	2500	mg/kg	20
356	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	433,434,436	POLYSORBATES	STB	4000	mg/kg	25	Note 19
357	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	407a	PROCESSED EUCHEUMA SEAWEED	STB,THK	1000	mg/kg	20	Note 21
358	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	405	PROPYLENE GLYCOL ALGINATE	STB,THK	10000	mg/kg	70
359	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	491,492,495	SORBITAN ESTERS OF FATTY ACIDS	STB	4000	mg/kg	25	Note 28
360	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	493,494	SORBITAN ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Note 28
361	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	405	PROPYLENE GLYCOL ALGINATE	STB, THK	8000	mg/kg	70
362	12.6.3	mixes for sauces and gravies	339ii	PHOSPHATES	STB	5000	mg/kg	70	Note 11
363	12.6.3	mixes for sauces and gravies	405	PROPYLENE GLYCOL ALGINATE	STB, THK	8000	GMP	70
364	12.8	yeast	493, 494	SORBITAN ESTERS OF FATTY ACIDS	STB		GMP	25	Note 28
365	12.9	protein products	339ii; 341i, 450v; 451i, ii; 452i, ii, iv	PHOSPHATES	THK	20000	mg/kg	70	Note 11
366	12.9	protein products	339iii; 340iii	PHOSPHATES	STB	20000	mg/kg	70	Note 11
367	12.9	protein products	432	POLYSORBATES	STB	4000	mg/kg	25	Notes 19 & 20
368	13.0	foodstuffs intended for particular nutritional use	339ii; 341i; 450v; 451i,ii; 452i,ii,iv	PHOSPHATES	THK	5000	mg/kg	70	Note 11
369	13.0	foodstuffs intended for particular nutritional use	339iii; 340iii	PHOSPHATES	STB	5000	mg/kg	70	Note 11
370	13.1	infant formulae and follow-on formulae	452i	PHOSPHATES	STB	500	mg/kg	70	Note 11
371	13.1	infant formulae and follow-on formulae	407a	PROCESSED EUCHEUMA SEA WEED	STB, THK	1000	mg/kg	20	Note 21
372	13.2	foods for young children (weaning foods)	335i,ii; 336ii	TARTRATES	STB	5000	mg/kg	30	Note 32
373	13.3	dietetic foods intended for special medical purposes	405	PROPYLENE GLYCOL ALGINATE	STB, THK	1200	mg/kg	70
374	13.3	dietetic foods intended for special medical purposes	493, 494	SORBITAN ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Note 28
375	13.3	dietetic foods intended for special medical purposes	481i, 482i	STEAROYL-2-LACTYLATES	STB	2000	mg/kg	20
376	13.4	dietetic formulae for slimming purposes and weight reduction	405	PROPYLENE GLYCOL ALGINATE	STB, THK	1200	mg/kg	70
377	13.4	dietetic formulae for slimming purposes and weight reduction	493, 494	SORBITAN ESTERS OF FATTY ACIDS	STB	5000	mg/kg	25	Note 28
378	13.4	dietetic formulae for slimming purposes and weight reduction	481i, 482i	STEAROYL-2-LACTYLATES	STB	2000	mg/kg	20
379	13.6	food supplements	1201	POLYVINYLPYRROLIDONE	STB, THK		GMP	50
380	13.6	food supplements	405	PROPYLENE GLYCOL ALGINATE	STB, THK	1000	mg/kg	70
381	13.6	food supplements	493, 494	SORBITAN ESTERS OF FATTY ACIDS	STB		GMP	25	Note 28
382	14.1.1.2	table waters and soda waters	339ii; 341i; 450v; 451i,ii	PHOSPHATES	STB, THK	500	mg/kg	70	Note 11
383	14.1.1.2	table waters and soda waters	339iii; 340iii	PHOSPHATES	STB	500	mg/kg	70	Note 11
384	14.1.1.2	table waters and soda waters	452i,ii,iv	PHOSPHATES	THK	500	mg/kg	70	Note 11
385	14.1.2.1	canned or bottled (pasteurized) fruit juice	336ii	TARTRATES	STB		GMP	30	Note 32
386	14.1.4	water-based flavoured drinks, including “sport” or “electrolyte” drinks	444	SUCROSE ACETATE ISOBUTYRATE	STB	500	mg/kg	20
387	14.1.4.1	carbonated water-based flavoured drinks	480	DIOCTYL SODIUM SULFOSUCCINATE	STB	10	mg/kg	0.1
388	14.1.4.1	carbonated water-based flavoured drinks	445	GLYCEROL ESTER OF WOOD ROSIN	THK	100	mg/kg	25
389	14.1.4.1	carbonated water-based flavoured drinks	445	GLYCEROL ESTER OF WOOD ROSIN	STB	150	mg/kg	25
390	14.1.4.1	carbonated water-based flavoured drinks	452i	PHOSPHATES	STB		GMP	70	Note 11
391	14.1.4.1	carbonated water-based flavoured drinks	339ii,iii;340iii;341i;450v;451i,ii	PHOSPHATES	STB	500	mg/kg	70	Notes 11 & 13
392	14.1.4.1	carbonated water-based flavoured drinks	339ii;341i;450v;451i,ii	PHOSPHATES	THK	500	mg/kg	70	Note 11
393	14.1.4.1	carbonated water-based flavoured drinks	452i	PHOSPHATES	THK	10000	mg/kg	70	Note 11
394	14.1.4.1	carbonated water-based flavoured drinks	452iv	PHOSPHATES	STB	10000	mg/kg	70	Note 11
395	14.1.4.1	carbonated water-based flavoured drinks	432–436	POLYSORBATES	STB	50	mg/kg	25	Note 19
396	14.1.4.1	carbonated water-based flavoured drinks	407a	PROCESSED EUCHEUMA SEA WEED	STB,THK		GMP	20	Note 21
397	14.1.4.1	carbonated water-based flavoured drinks	405	PROPYLENE GLYCOL ALGINATE	THK	300	mg/kg	70
398	14.1.4.1	carbonated water-based flavoured drinks	405	PROPYLENE GLYCOL ALGINATE	STB	2500	mg/kg	70
399	14.1.4.1	carbonated water-based flavoured drinks	491,492,495	SORBITAN ESTERS OF FATTY ACIDS	STB	50	mg/kg	25	Note 28
400	14.1.4.1	carbonated water-based flavoured drinks	493,494	SORBITAN ESTERS OF FATTY ACIDS	STB	500	mg/kg	25	Note 28
401	14.1.4.1	carbonated water-based flavoured drinks	474	SUCROGLYCERIDES	STB,THK	200	mg/kg	16	Note 30
402	14.1.4.1	carbonated water-based flavoured drinks	337	TARTRATES	STB		GMP	30	Note 32
403	14.1.4.1	carbonated water-based flavoured drinks	335i	TARTRATES	STB	2000	mg/kg	30	Note 32
404	14.1.4.1	carbonated water-based flavoured drinks	335ii;336ii	TARTRATES	STB	3000	mg/kg	30	Note 32
405	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	480	DIOCTYL SODIUM SULFOSUCCINATE	STB	10	mg/kg	0.1
406	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	445	GLYCEROL ESTER OF WOOD ROSIN	THK	100	mg/kg	25
407	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	445	GLYCEROL ESTER OF WOOD ROSIN	STB	150	mg/kg	25
408	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	452i	PHOSPHATES	STB		GMP	70	Note 11
409	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	339ii,iii;340iii;341i;450v;451i,ii	PHOSPHATES	STB	500	mg/kg	70	Notes 11 & 13
410	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	339ii;341i;450v;451i,ii;452ii,iv	PHOSPHATES	THK	500	mg/kg	70	Note 11
411	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	452iv	PHOSPHATES	STB	10000	mg/kg	70	Note 11
412	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	452i	PHOSPHATES	THK	10000	mg/kg	70	Note 11
413	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	432–436	POLYSORBATES	STB	50	mg/kg	25	Note 19
414	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	407a	PROCESSED EUCHEUMA SEA WEED	STB,THK		GMP	20	Note 21
415	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	405	PROPYLENE GLYCOL ALGINATE	THK	300	mg/kg	70
416	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	405	PROPYLENE GLYCOL ALGINATE	STB	2500	mg/kg	70
417	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	491,492,495	SORBITAN ESTERS OF FATTY ACIDS	STB	50	mg/kg	25	Note 28
418	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	493,494	SORBITAN ESTERS OF FATTY ACIDS	STB	500	mg/kg	25	Note 28
419	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	474	SUCROGLYCERIDES	STB,THK	200	mg/kg	16	Note 30
420	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	337	TARTRATES	STB		GMP	30	Note 32
421	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	335i	TARTRATES	STB	2000	mg/kg	30	Note 32
422	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	335ii;336ii	TARTRATES	STB	3000	mg/kg	30	Note 32
423	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	445	GLYCEROL ESTER OF WOOD ROSIN	STB	150	mg/kg	25	Note 10
424	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	340iii;341i;450v;451ii	PHOSPHATES	STB	500	mg/kg	70	Notes 11 & 13
425	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	452i,iv	PHOSPHATES	STB	10000	mg/kg	70	Notes 11 & 13
426	14.1.5	coffee, coffee subsitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	339ii;341i;450v;451i,ii;452i,ii,iv	PHOSPHATES	THK	2000	mg/kg	70	Note 11
427	14.1.5	coffee, coffee subsitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	339iii;340iii	PHOSPHATES	STB	2000	mg/kg	70	Note 11
428	14.1.5	coffee, coffee subsitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	493,494	SORBITAN ESTERS OF FATTY ACIDS	STB	500	mg/kg	25	Notes 28 & 29
429	14.1.5	coffee, coffee subsitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	481i,482i	STEAROYL-2-LACTYLATES	STB	2000	mg/kg	20	Note 29
430	14.2.1	beer and malt beverages	385	EDTAs	STB	10	mg/kg	2.5	Note 8
431	14.2.1	beer and malt beverages	1201	POLYVINYLPYRROLIDONE	STB	2	mg/kg	50
432	14.2.1	beer and malt beverages	407a	PROCESSED EUCHEUMA SEA WEED	STB,THK		GMP	20	Note 21
433	14.2.1	beer and malt beverages	1520	PROPYLENE GLYCOL	STB		GMP	25
434	14.2.1	beer and malt beverages	405	PROPYLENE GLYCOL ALGINATE	THK	100	mg/kg	70
435	14.2.1	beer and malt beverages	405	PROPYLENE GLYCOL ALGINATE	STB	3000	mg/kg	70
436	14.2.2	cider and perry	339iii;340iii	PHOSPHATES	STB	2000	mg/kg	70	Note 11
437	14.2.2	cider and perry	339ii;341i;450v;451i,ii;452i,ii,iv	PHOSPHATES	THK	2000	mg/kg	70	Note 11
438	14.2.2	cider and perry	1201	POLYVINYLPYRROLIDONE	STB	2	mg/kg	50
439	14.2.3	wines	637	ETHYL MALTOL	STB	100	mg/kg	2	Note 9
440	14.2.3	wines	636	MALTOL	STB	250	mg/kg	1
441	14.2.3	wines	1201	POLYVINYLPYRROLIDONE	STB	2	mg/kg	50
442	14.2.3	wines	202	SORBATES	STB	300	mg/kg	25	Note 27
443	14.2.3	wines	336ii	TARTRATES	STB	4190	mg/kg	30	Note 32
444	14.2.6	spirituous beverages	339ii;341i;450v;451i,ii;452i,ii,iv	PHOSPHATES	THK	1000	mg/kg	70	Note 11
445	14.2.6	spirituous beverages	339iii;340iii	PHOSPHATES	STB	1000	mg/kg	70	Note 11
446	14.2.6	spirituous beverages	1520	PROPYLENE GLYCOL	STB,THK	50000	mg/kg	25
447	14.2.6	spirituous beverages	405	PROPYLENE GLYCOL ALGINATE	STB,THK	10000	mg/kg	70
448	14.2.6	spirituous beverages	481i,482i	STEAROYL-2-LACTYLATES	STB	8000	mg/kg	20
449	15.1	snacks - potato, cereal, flour or starch based (from foots & tubers, pulses & legumes)	339ii;341i;450v;451i,ii;452i,ii,iv	PHOSPHATES	THK	5000	mg/kg	70	Note 11
450	15.1	snacks - potato, cereal, flour or starch based (from foots & tubers, pulses & legumes)	339iii;340iii	PHOSPHATES	STB	5000	mg/kg	70	Note 11
451	15.1	snacks - potato, cereal, flour or starch based (from foots & tubers, pulses & legumes)	405	PROPYLENE GLYCOL ALGINATE	STB,THK	3000	mg/kg	70
452	15.1	snacks - potato, cereal, flour or starch based (from foots & tubers, pulses & legumes)	481i,482i	STEAROYL-2-LACTYLATES	STB	5000	mg/kg	20
453	15.2	processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit)	1520	PROPYLENE GLYCOL	STB,THK	50000	mg/kg	25
454	16.0	composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1 - 15	452i,ii,iv	PHOSPHATES	STB	200	mg/kg	70	Notes 11 & 13
455	16.0	composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1 - 15	481i	STEAROYL-2-LACTYLATES	STB	2500	mg/kg	20