APPENDIX V (Cont.)

General Standard for Food Additivies: Notes to the Comments for the Proposed Draft Schedule of Food Additives
Specifically Permitted in Foods - Stabilisers & Thickeners

Note 1:	ADI is the provisional tolerable weekly intake (PWTI) for aluminium. Use level reported as aluminium.
Note 2:	ADI also includes the free acid form.
Note 3:	Use level equivalent to 350 mg/kg as calcium.
Note 4:	Use level equivalent to 200 mg/kg as calcium.
Note 5:	Use level equivalent to 800 mg/kg as calcium.
Note 6:	Use level equivalent to 1000 mg/kg as calcium.
Note 7:	Use level based on weight of flour used to manufacture the final food.
Note 8:	ADI as calcium disodium EDTA; no excess of disodium EDTA should remain in foods.
Note 9:	Except natural wine produced from Vinis Vinifera grapes.
Note 10:	Level in food as consumed.
Note 11:	ADI is the maximum tolerable daily intake (MTDI), expressed as phosphorus from all sources. INS No. 450iv ADI = NE, but is included in the group because of the chemical similarity to other pyrophosphates (INS No. 450), which have an ADI.
Note 12:	Anhydrous basis.
Note 13:	Use level reported as P₂O₅.
Note 14:	Use level reported as calcium.
Note 15:	Use level based on dry weight or dry mix.
Note 16:	Use in breading and better coating only.
Note 17:	ADI applies to polyglycerol esters of fatty acids having an average chain length of up to three glycerol units.
Note 18:	ADI as total of polyoxyethylene(8) and (20) stearates.
Note 19:	ADI as total polyoxyethylene(20) sorbitan esters.
Note 20:	Use level reported on fat basis.
Note 21:	ADI is “temporary.”
Note 22:	Use level reported by weight of nonfat milk solids.
Note 23:	Use level in the creaming mixture used in the manufacture of the finished food.
Note 24:	Use in some products only when product contains butter or other fats and oils.
Note 25:	Use in packing medium only.
Note 26:	ADI as propylene glycol.
Note 27:	ADI as sum of sorbic acid and calcium, potassium, and sodium sorbates, expressed as sorbic acid. Use level reported as sorbic acid.
Note 28:	Group ADI as the sum of sorbitan esters of lauric, oleic, palmitic, and stearic acid.
Note 29:	Used in concentrated from of food only.
Note 30:	Group ADI based on sucrose esters contained in sucrose esters of fatty acids and sucroglycerides.
Note 31:	Temporary group ADI based on sucrose ester content of sucrose esters of fatty acids and sucroglycerides.
Note 32:	Group ADI for L(+)-tartaric acid and its sodium, potassium, and sodium potassium salts, expressed as L(+)-tartaric acid.
Note 33:	Use level based on the raw material.
Note 34:	Use level based on egg yolk weight, dry basis.

Proposed Draft Schedule 1 on Sweeteners - Additives with Numerical ADIs

Italics = additives with multiple technical effects for which all information on use has not yet been collected

Line	INS No.	Additive	Food Cat No.	Food Category	Max	Level	Funct	ADI	Comments
1	950	ACESULFAME POTASSIUM	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	500	mg/kg	SWT	15
2	950	ACESULFAME POTASSIUM	01.3.2	beverage whiteners		GMP	SWT	15
3	950	ACESULFAME POTASSIUM	01.4	cream (plain) and the like		GMP	SWT	15
4	950	ACESULFAME POTASSIUM	01.5.1	milk powder and cream powder		GMP	SWT	15
5	950	ACESULFAME POTASSIUM	01.6.1	unripened cheese		GMP	SWT	15
6	950	ACESULFAME POTASSIUM	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	1000	mg/kg	SWT	15
7	950	ACESULFAME POTASSIUM	02.4	fat-based desserts (excluding dairy-based desserts)	1000	mg/kg	SWT	15
8	950	ACESULFAME POTASSIUM	03.0	edible ices, including sherbet and sorbet	800	mg/kg	SWT	15
9	950	ACESULFAME POTASSIUM	04.1.2.3	fruit in vinegar, oil or brine	200	mg/kg	SWT	15
10	950	ACESULFAME POTASSIUM	04.1.2.4	canned or bottled (pasteurized) fruit	350	mg/kg	SWT	15
11	950	ACESULFAME POTASSIUM	04.1.2.5	jams, jellies, marmelades	1000	mg/kg	SWT	15
12	950	ACESULFAME POTASSIUM	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	1000	mg/kg	SWT	15
13	950	ACESULFAME POTASSIUM	04.1.2.7	candied fruit	500	mg/kg	SWT	15
14	950	ACESULFAME POTASSIUM	04.1.2.8	fruit preparations, including pulp and fruit toppings	1000	mg/kg	SWT	15
15	950	ACESULFAME POTASSIUM	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	1000	mg/kg	SWT	15
16	950	ACESULFAME POTASSIUM	04.1.2.10	fermented fruit products	1000	mg/kg	SWT	15
17	950	ACESULFAME POTASSIUM	04.1.2.11	fruit fillings for pastries	1000	mg/kg	SWT	15
18	950	ACESULFAME POTASSIUM	04.2.2.3	vegetables in vinegar, oil or brine	200	mg/kg	SWT	15
19	950	ACESULFAME POTASSIUM	04.2.2.4	canned or bottled (pasteurized) vegetables	350	mg/kg	SWT	15
20	950	ACESULFAME POTASSIUM	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	2500	mg/kg	SWT	15
21	950	ACESULFAME POTASSIUM	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	350	mg/kg	SWT	15
22	950	ACESULFAME POTASSIUM	04.2.2.7	fermented vegetable products	2500	mg/kg	SWT	15
23	950	ACESULFAME POTASSIUM	05.1.1	cocoa mixes (powders and syrups)	2500	mg/kg	SWT	15
24	950	ACESULFAME POTASSIUM	05.1.2	cocoa-based spreads, including fillings	2500	mg/kg	SWT	15
25	950	ACESULFAME POTASSIUM	05.1.3	cocoa and chocolate products other than 5.1.1, 4.1.2 & 5.1.4 (e.g., milk chocolate bar, chocolate flakes)	500	mg/kg	SWT	15
26	950	ACESULFAME POTASSIUM	05.1.4	imitation chocolate, chocolate, substitute products	2500	mg/kg	SWT	15
27	950	ACESULFAME POTASSIUM	05.2	sugar-based confectionery other than 5.1,5.3 & 5.4, including hard & soft candy, nougats, etc.	3500	mg/kg	SWT	15
28	950	ACESULFAME POTASSIUM	05.3	chewing gum	5000	mg/kg	SWT	15
29	950	ACESULFAME POTASSIUM	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	500	mg/kg	SWT	15
30	950	ACESULFAME POTASSIUM	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	350	mg/kg	SWT	15
31	950	ACESULFAME POTASSIUM	07.2	fine bakery wares	1000	mg/kg	SWT	15
32	950	ACESULFAME POTASSIUM	09.3	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	200	mg/kg	SWT	15
33	950	ACESULFAME POTASSIUM	09.4	fully preserved, incl. canned or fermented fish & fish products, incl. mollusks, crustaceans & echinoderms	200	mg/kg	SWT	15
34	950	ACESULFAME POTASSIUM	10.4	egg-based desserts (e.g., custard)	350	mg/kg	SWT	15
35	950	ACESULFAME POTASSIUM	11.2	other sugars and syrups (e.g., brown sugar, maple syrup)	1000	mg/kg	SWT	15
36	950	ACESULFAME POTASSIUM	11.4	table-top sweeteners, including those containing high-intensity sweeteners, other than 11.1 – 11.3		GMP	SWT	15
37	950	ACESULFAME POTASSIUM	12.3	vinegars		GMP	SWT	15
38	950	ACESULFAME POTASSIUM	12.4	mustards	350	mg/kg	SWT	15
39	950	ACESULFAME POTASSIUM	12.5	soups and broths		GMP	SWT	15
40	950	ACESULFAME POTASSIUM	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	1000	mg/kg	SWT	15
41	950	ACESULFAME POTASSIUM	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	350	mg/kg	SWT	15
42	950	ACESULFAME POTASSIUM	12.6.3	mixes for sauces and gravies	350	mg/kg	SWT	15
43	950	ACESULFAME POTASSIUM	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	1000	mg/kg	SWT	15
44	950	ACESULFAME POTASSIUM	13.1	infant formulae and follow-on formulae		GMP	SWT	15
45	950	ACESULFAME POTASSIUM	13.2	foods for young children (weaning foods)		GMP	SWT	15
46	950	ACESULFAME POTASSIUM	13.3	dietetic foods intended for special medical purposes	450	mg/kg	SWT	15
47	950	ACESULFAME POTASSIUM	13.4	dietetic formulae for slimming purposes and weight reduction	450	mg/kg	SWT	15
48	950	ACESULFAME POTASSIUM	13.5	dietetic foods other than 13.1 – 13.4	500	mg/kg	SWT	15
49	950	ACESULFAME POTASSIUM	13.6	food supplements	2000	mg/kg	SWT	15
50	950	ACESULFAME POTASSIUM	14.1.2.3	concentrates (liquid or solid) for fruit juice	500	mg/kg	SWT	15
51	950	ACESULFAME POTASSIUM	14.1.2.4	concentrates (liquid or solid) for vegetable juice	500	mg/kg	SWT	15	Note 1
52	950	ACESULFAME POTASSIUM	14.1.3.1	canned or bottled (pasteurized) fruit nectar		GMP	SWT	15
53	950	ACESULFAME POTASSIUM	14.1.3.3	concentrates (liquid or solid) for fruit nectar	500	mg/kg	SWT	15	Note 1
54	950	ACESULFAME POTASSIUM	14.1.3.4	concentrates (liquid or solid) for vegetable nectar	500	mg/kg	SWT	15	Note 1
55	950	ACESULFAME POTASSIUM	14.1.4.1	carbonated water-based flavoured drinks	600	mg/kg	SWT	15
56	950	ACESULFAME POTASSIUM	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	600	mg/kg	SWT	15
57	950	ACESULFAME POTASSIUM	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks		GMP	SWT	15
58	950	ACESULFAME POTASSIUM	14.1.5	coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa		GMP	SWT	15
59	950	ACESULFAME POTASSIUM	14.2.1	beer and malt beverages	350	mg/kg	SWT	15
60	950	ACESULFAME POTASSIUM	14.2.2	cider and perry	350	mg/kg	SWT	15
61	950	ACESULFAME POTASSIUM	14.2.3	wines		GMP	SWT	15
62	950	ACESULFAME POTASSIUM	14.2.4	fruit wine		GMP	SWT	15
63	950	ACESULFAME POTASSIUM	14.2.5	mead		GMP	SWT	15
64	950	ACESULFAME POTASSIUM	14.2.6	spirituous beverages		GMP	SWT	15
65	950	ACESULFAME POTASSIUM	14.3	other alcoholic beverages (e.g., beer, wine, or spirit coolers, etc.)		GMP	SWT	15
66	950	ACESULFAME POTASSIUM	15.0	ready-to-eat savouries	350	mg/kg	SWT	15
67	956	ALITAME	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	100	mg/kg	SWT	1	Note 2
68	956	ALITAME	01.2	fermented milk and renneted milk products (plain), excluding drinks	60	mg/kg	SWT	1	Note 2
69	956	ALITAME	01.4	cream (plain) and the like	100	mg/kg	SWT	1	Note 2
70	956	ALITAME	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	100	mg/kg	SWT	1	Note 2
71	956	ALITAME	03.0	edible ices, including sherbet and sorbet	100	mg/kg	SWT	1	Note 2
72	956	ALITAME	04.1.2.5	jams, jellies, marmelades	100	mg/kg	SWT	1	Note 2
73	956	ALITAME	05.0	confectionery	300	mg/kg	SWT	1	Note 2
74	956	ALITAME	07.0	bakery wares	200	mg/kg	SWT	1	Note 2
75	956	ALITAME	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	100	mg/kg	SWT	1	Note 2
76	956	ALITAME	12.5	soups and broths	40	mg/kg	SWT	1	Note 2
77	956	ALITAME	13.5	dietetic foods other than 13.1 – 13.4	300	mg/kg	SWT	1	Note 2
78	956	ALITAME	14.0	beverages, excluding dairy products	40	mg/kg	SWT	1	Note 2
79	951	ASPARTAME	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	600	mg/kg	SWT	40	Note 3
80	951	ASPARTAME	01.2.1.2	fermented milks heat-treated after fermentation		GMP	SWT	40	Note 3
81	951	ASPARTAME	01.3.2	beverage whiteners		GMP	SWT	40	Note 3
82	951	ASPARTAME	01.4.2	sterilized, UHT, whipping or whipped and reduced fat creams		GMP	SWT	40	Note 3
83	951	ASPARTAME	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	3000	mg/kg	SWT	40	Note 3
84	951	ASPARTAME	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions		GMP	SWT	40	Note 3
85	951	ASPARTAME	02.4	fat-based desserts (excluding dairy-based desserts)	3000	mg/kg	SWT	40	Note 3
86	951	ASPARTAME	03.0	edible ices, including sherbet and sorbet	800	mg/kg	SWT	40	Note 3
87	951	ASPARTAME	04.1.2.1	frozen fruit	2000	mg/kg	SWT	40	Note 3
88	951	ASPARTAME	04.1.2.3	fruit in vinegar, oil or brine	300	mg/kg	SWT	40	Note 3
89	951	ASPARTAME	04.1.2.4	canned or bottled (pasteurized) fruit	1000	mg/kg	SWT	40	Note 3
90	951	ASPARTAME	04.1.2.5	jams, jellies, marmelades	1000	mg/kg	SWT	40	Note 3
91	951	ASPARTAME	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	2000	mg/kg	SWT	40	Note 3
92	951	ASPARTAME	04.1.2.7	candied fruit	2000	mg/kg	SWT	40	Note 3
93	951	ASPARTAME	04.1.2.8	fruit preparations, including pulp and fruit toppings	2000	mg/kg	SWT	40	Note 3
94	951	ASPARTAME	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	2000	mg/kg	SWT	40	Note 3
95	951	ASPARTAME	04.1.2.11	fruit fillings for pastries	2000	mg/kg	SWT	40	Note 3
96	951	ASPARTAME	04.2.2.3	vegetables in vinegar, oil or brine	300	mg/kg	SWT	40	Note 3
97	951	ASPARTAME	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	3000	mg/kg	SWT	40	Note 3
98	951	ASPARTAME	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	1000	mg/kg	SWT	40	Note 3
99	951	ASPARTAME	05.1.1	cocoa mixes (powders and syrups)	3000	mg/kg	SWT	40	Note 3
100	951	ASPARTAME	05.1.2	cocoa-based spreads, including fillings	3000	mg/kg	SWT	40	Note 3
101	951	ASPARTAME	05.1.3	cocoa and chocolate products other than 5.1.1, 5.1.2 & 5.1.4 (e.g., milk chocolate bar, chocolate flakes)	2000	mg/kg	SWT	40	Note 3
102	951	ASPARTAME	05.1.4	imitation chocolate, chocolate substitute products	3000	mg/kg	SWT	40	Note 3
103	951	ASPARTAME	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	3000	mg/kg	SWT	40	Note 3
104	951	ASPARTAME	05.3	chewing gum	10000	mg/kg	SWT	40	Note 3
105	951	ASPARTAME	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	1000	mg/kg	SWT	40	Note 3
106	951	ASPARTAME	06.3	breakfast cereals, including rolled oats	5000	mg/kg	SWT	40	Note 3
107	951	ASPARTAME	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	1000	mg/kg	SWT	40	Note 3
108	951	ASPARTAME	07.2	fine bakery wares	5000	mg/kg	SWT	40	Note 3
109	951	ASPARTAME	09.3	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	300	mg/kg	SWT	40	Note 3
110	951	ASPARTAME	09.4	fully preserved, incl. canned or fermented fish & fish products, incl. mollusks, crustaceans & echinoderms	300	mg/kg	SWT	40	Note 3
111	951	ASPARTAME	10.4	egg-based desserts (e.g., custard)	1000	mg/kg	SWT	40	Note 3
112	951	ASPARTAME	11.2	other sugars and syrups (e.g., brown sugar, maple syrup)	3000	mg/kg	SWT	40	Note 3
113	951	ASPARTAME	11.4	table-top sweeteners, including those containing high-intensity sweeteners, other than 11.1–11.3		GMP	SWT	40	Note 3
114	951	ASPARTAME	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	2000	mg/kg	SWT	40	Note 3
115	951	ASPARTAME	12.4	mustards	350	mg/kg	SWT	40	Note 3
116	951	ASPARTAME	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	2000	mg/kg	SWT	40	Note 3
117	951	ASPARTAME	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	2000	mg/kg	SWT	40	Note 3
118	951	ASPARTAME	12.6.3	mixes for sauces and gravies	350	mg/kg	SWT	40	Note 3
119	951	ASPARTAME	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	1000	mg/kg	SWT	40	Note 3
120	951	ASPARTAME	13.1	infant formulae and follow-on formulae		GMP	SWT	40	Note 3
121	951	ASPARTAME	13.2	foods for young children (weaning foods)		GMP	SWT	40	Note 3
122	951	ASPARTAME	13.3	dietetic foods intended for special medical purposes	750	mg/kg	SWT	40	Note 3
123	951	ASPARTAME	13.4	dietetic formulae for slimming purposes and weight reduction	800	mg/kg	SWT	40	Note 3
124	951	ASPARTAME	13.5	dietetic foods other than 13.1–13.4	2000	mg/kg	SWT	40	Note 3
125	951	ASPARTAME	13.6	food supplements	5500	mg/kg	SWT	40	Note 3
126	951	ASPARTAME	14.1.2.3	concentrates (liquid or solid) for fruit juice	1000	mg/kg	SWT	40	Note 1 & 3
127	951	ASPARTAME	14.1.2.4	concentrates (liquid or solid) for vegetable juice	1000	mg/kg	SWT	40	Note 1 & 3
128	951	ASPARTAME	14.1.3.3	concentrates (liquid or solid) for fruit nectar	1000	mg/kg	SWT	40	Note 1 & 3
129	951	ASPARTAME	14.1.3.4	concentrates (liquid or solid) for vegetable nectar	1000	mg/kg	SWT	40	Note 1 & 3
130	951	ASPARTAME	14.1.4	water-based flavoured drinks, including “sport” or “electrolyte” drinks	1000	mg/kg	SWT	40	Note 3
131	951	ASPARTAME	14.1.5	coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa		GMP	SWT	40	Note 3
132	951	ASPARTAME	14.2.1	beer and malt beverages	600	mg/kg	SWT	40	Note 3
133	951	ASPARTAME	14.2.2	cider and perry	600	mg/kg	SWT	40	Note 3
134	951	ASPARTAME	14.2.3	wines		GMP	SWT	40	Note 3
135	951	ASPARTAME	15.0	ready-to-eat savouries	500	mg/kg	SWT	40	Note 3
136	952	CYCLAMATES	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	400	mg/kg	SWT	11	Notes 4 & 5
137	952	CYCLAMATES	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	250	mg/kg	SWT	11	Notes 4 & 5
138	952	CYCLAMATES	02.4	fat-based desserts (excluding dairy-based desserts)	250	mg/kg	SWT	11	Notes 4 & 5
139	952	CYCLAMATES	03.0	edible ices, including sherbet and sorbet	250	mg/kg	SWT	11	Notes 4 & 5
140	952	CYCLAMATES	04.1.2.4	canned or bottled (pasteurized) fruit	1000	mg/kg	SWT	11	Notes 4 & 5
141	952	CYCLAMATES	04.1.2.5	jams, jellies, marmelades	1000	mg/kg	SWT	11	Notes 4 & 5
142	952	CYCLAMATES	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	2000	mg/kg	SWT	11	Notes 4 & 5
143	952	CYCLAMATES	04.1.2.7	candied fruit	500	mg/kg	SWT	11	Notes 4 & 5
144	952	CYCLAMATES	04.1.2.8	fruit preparations, including pulp and fruit toppings	250	mg/kg	SWT	11	Notes 4 & 5
145	952	CYCLAMATES	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	250	mg/kg	SWT	11	Notes 4 & 5
146	952	CYCLAMATES	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	250	mg/kg	SWT	11	Notes 4 & 5
147	952	CYCLAMATES	05.1	cocoa products and chocolate products, including imitations & chocolate substitutes	500	mg/kg	SWT	11	Notes 4 & 5
148	952	CYCLAMATES	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	500	mg/kg	SWT	11	Notes 4 & 5
149	952	CYCLAMATES	05.3	chewing gum	3000	mg/kg	SWT	11	Notes 4 & 5
150	952	CYCLAMATES	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	500	mg/kg	SWT	11	Notes 4 & 5
151	952	CYCLAMATES	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	250	mg/kg	SWT	11	Notes 4 & 5
152	952	CYCLAMATES	07.2.1	cakes, cookies and pies (e.g., fruit-filled or custard types)	1600	mg/kg	SWT	11	Notes 4 & 5
153	952	CYCLAMATES	07.2.2	other fine bakery products (e.g., doughnuts, sweet rolls, scones & muffins)	2000	mg/kg	SWT	11	Notes 4 & 5
154	952	CYCLAMATES	07.2.3	mixes for fine bakery wares (e.g., cakes, pancakes)	1600	mg/kg	SWT	11	Notes 4 & 5
155	952	CYCLAMATES	10.4	egg-based desserts (e.g., custard)	250	mg/kg	SWT	11	Notes 4 & 5
156	952	CYCLAMATES	11.4	table-top sweeteners, including those containing high-intensity sweeteners, other than 11.1–11.3		GMP	SWT	11	Notes 4 & 5
157	952	CYCLAMATES	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	500	mg/kg	SWT	11	Notes 4 & 5
158	952	CYCLAMATES	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	500	mg/kg	SWT	11	Notes 4 & 5
159	952	CYCLAMATES	13.3	dietetic foods intended for special medical purposes	1300	mg/kg	SWT	11	Notes 4 & 5
160	952	CYCLAMATES	13.4	dietetic formulae for slimming purposes and weight reduction	1300	mg/kg	SWT	11	Notes 4 & 5
161	952	CYCLAMATES	13.5	dietetic foods other than 13.1–13.4	1300	mg/kg	SWT	11	Notes 4 & 5
162	952	CYCLAMATES	14.1.4.1	carbonated water-based flavoured drinks	1500	mg/kg	SWT	11	Notes 4 & 5
163	952	CYCLAMATES	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	1500	mg/kg	SWT	11	Notes 4 & 5
164	954	SACCHARIN	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	400	mg/kg	SWT	5	Notes 6 & 7
165	954	SACCHARIN	01.6.1	unripened cheese	15	mg/kg	SWT	5	Notes 5 & 7
166	954	SACCHARIN	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	100	mg/kg	SWT	5	Notes 5 & 7
167	954	SACCHARIN	02.4	fat-based desserts (excluding dairy-based desserts)	100	mg/kg	SWT	5	Notes 5 & 7
168	954	SACCHARIN	03.0	edible ices, including sherbet and sorbet	100	mg/kg	SWT	5	Notes 5 & 7
169	954	SACCHARIN	04.1.2.3	fruit in vinegar, oil or brine	160	mg/kg	SWT	5	Notes 5 & 7
170	954	SACCHARIN	04.1.2.4	canned or bottled (pasteurized) fruit	200	mg/kg	SWT	5	Notes 5 & 7
171	954	SACCHARIN	04.1.2.5	jams, jellies, marmelades	200	mg/kg	SWT	5	Notes 5 & 7
172	954	SACCHARIN	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	200	mg/kg	SWT	5	Notes 5 & 7
173	954	SACCHARIN	04.1.2.7	candied fruit	500	mg/kg	SWT	5	Notes 5 & 7
174	954	SACCHARIN	04.1.2.8	fruit preparations, including pulp and fruit toppings	200	mg/kg	SWT	5	Notes 5 & 7
175	954	SACCHARIN	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	100	mg/kg	SWT	5	Notes 5 & 7
176	954	SACCHARIN	04.2.2.3	vegetables in vinegar, oil or brine	160	mg/kg	SWT	5	Notes 5 & 7
177	954	SACCHARIN	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	200	mg/kg	SWT	5	Notes 5 & 7
178	954	SACCHARIN	05.1	cocoa products and chocolate products, including imitations & chocolate substitutes	500	mg/kg	SWT	5	Notes 5 & 7
179	954	SACCHARIN	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	800	mg/kg	SWT	5	Notes 5 & 7
180	954	SACCHARIN	05.3	chewing gum	3000	mg/kg	SWT	5	Notes 5 & 7
181	954	SACCHARIN	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	500	mg/kg	SWT	5	Notes 5 & 7
182	954	SACCHARIN	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	100	mg/kg	SWT	5	Notes 5 & 7
183	954	SACCHARIN	07.1.3	other ordinary bakery products (e.g., bagels, pita, English muffins)	15	mg/kg	SWT	5	Notes 5 & 7
184	954	SACCHARIN	07.2	fine bakery wares	2000	mg/kg	SWT	5	Notes 5 & 7
185	954	SACCHARIN	08.2.1.1	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted)	100	mg/kg	SWT	5	Notes 5 & 7
186	954	SACCHARIN	09.3	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	160	mg/kg	SWT	5	Notes 5 & 7
187	954	SACCHARIN	09.4	fully preserved, incl. canned or fermented fish & fish products, incl. mollusks, crustaceans & echinoderms	160	mg/kg	SWT	5	Notes 5 & 7
188	954	SACCHARIN	10.4	egg-based desserts (e.g., custard)	100	mg/kg	SWT	5	Notes 5 & 7
189	954	SACCHARIN	11.4	table-top sweeteners, including those containing high-intensity sweeteners, other than 11.1–11.3	4545	mg/kg	SWT	5	Notes 6 & 7
190	954	SACCHARIN	12.4	mustards	320	mg/kg	SWT	5	Notes 5 & 7
191	954	SACCHARIN	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	200	mg/kg	SWT	5	Notes 5 & 7
192	954	SACCHARIN	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	160	mg/kg	SWT	5	Notes 5 & 7
193	954	SACCHARIN	12.6.3	mixes for sauces and gravies	160	mg/kg	SWT	5	Notes 5 & 7
194	954	SACCHARIN	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	200	mg/kg	SWT	5	Notes 5 & 7
195	954	SACCHARIN	13.3	dietetic foods intended for special medical purposes	300	mg/kg	SWT	5	Notes 5 & 7
196	954	SACCHARIN	13.4	dietetic formulae for slimming purposes and weight reduction	300	mg/kg	SWT	5	Notes 5 & 7
197	954	SACCHARIN	13.5	dietetic foods other than 13.1–13.4	500	mg/kg	SWT	5	Notes 5 & 7
198	954	SACCHARIN	13.6	food supplements	1200	mg/kg	SWT	5	Notes 5 & 7
199	954	SACCHARIN	14.1.4.1	carbonated water-based flavoured drinks	406	mg/kg	SWT	5	Notes 6 & 7
200	954	SACCHARIN	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	406	mg/kg	SWT	5	Notes 6 & 7
201	954	SACCHARIN	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	2000	mg/kg	SWT	5	Notes 6 & 7
202	954	SACCHARIN	14.2.1	beer and malt beverages	80	mg/kg	SWT	5	Notes 5 & 7
203	954	SACCHARIN	14.2.2	cider and perry	80	mg/kg	SWT	5	Notes 5 & 7
204	954	SACCHARIN	15.0	ready-to-eat savouries	100	mg/kg	SWT	5	Notes 5 & 7
205	955	SUCRALOSE	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	300	mg/kg	SWT	15
206	955	SUCRALOSE	01.2.1.2	fermented milks heat-treated after fermentation	250	mg/kg	SWT	15
207	955	SUCRALOSE	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	400	mg/kg	SWT	15
208	955	SUCRALOSE	02.4	fat-based desserts (excluding dairy-based desserts)	250	mg/kg	SWT	15
209	955	SUCRALOSE	03.0	edible ices, including sherbet and sorbet	400	mg/kg	SWT	15
210	955	SUCRALOSE	04.1.2.1	frozen fruit	150	mg/kg	SWT	15
211	955	SUCRALOSE	04.1.2.2	dried fruit	150	mg/kg	SWT	15
212	955	SUCRALOSE	04.1.2.3	fruit in vinegar, oil or brine	450	mg/kg	SWT	15
213	955	SUCRALOSE	04.1.2.4	canned or bottled (pasteurized) fruit	450	mg/kg	SWT	15
214	955	SUCRALOSE	04.1.2.5	jams, jellies, marmelades	450	mg/kg	SWT	15
215	955	SUCRALOSE	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	800	mg/kg	SWT	15
216	955	SUCRALOSE	04.1.2.7	candied fruit	800	mg/kg	SWT	15
217	955	SUCRALOSE	04.1.2.8	fruit preparations, including pulp and fruit toppings	450	mg/kg	SWT	15
218	955	SUCRALOSE	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	1250	mg/kg	SWT	15
219	955	SUCRALOSE	04.1.2.10	fermented fruit products	150	mg/kg	SWT	15
220	955	SUCRALOSE	04.1.2.11	fruit fillings for pastries	250	mg/kg	SWT	15
221	955	SUCRALOSE	04.1.2.12	cooked or fried fruit	150	mg/kg	SWT	15
222	955	SUCRALOSE	04.2.2.1	frozen vegetables	150	mg/kg	SWT	15
223	955	SUCRALOSE	04.2.2.2	dried vegetables	150	mg/kg	SWT	15
224	955	SUCRALOSE	04.2.2.3	vegetables in vinegar, oil or brine	450	mg/kg	SWT	15
225	955	SUCRALOSE	04.2.2.4	canned or bottled (pasteurized) vegetables	150	mg/kg	SWT	15
226	955	SUCRALOSE	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	1500	mg/kg	SWT	15
227	955	SUCRALOSE	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	500	mg/kg	SWT	15
228	955	SUCRALOSE	04.2.2.7	fermented vegetable products	150	mg/kg	SWT	15
229	955	SUCRALOSE	04.2.2.8	cooked or fried vegetables	150	mg/kg	SWT	15
230	955	SUCRALOSE	05.1	cocoa products and chocolate products, including imitations & chocolate substitutes	1500	mg/kg	SWT	15
231	955	SUCRALOSE	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	1500	mg/kg	SWT	15
232	955	SUCRALOSE	05.3	chewing gum	5000	mg/kg	SWT	15
233	955	SUCRALOSE	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	1000	mg/kg	SWT	15
234	955	SUCRALOSE	06.3	breakfast cereals, including rolled oats	1000	mg/kg	SWT	15
235	955	SUCRALOSE	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	1250	mg/kg	SWT	15
236	955	SUCRALOSE	07.1	bread and ordinary bakery wares	750	mg/kg	SWT	15
237	955	SUCRALOSE	07.2.1	cakes, cookies and pies (e.g., fruit-filled or custard types)	750	mg/kg	SWT	15
238	955	SUCRALOSE	07.2.2	other fine bakery products (e.g., doughnuts, sweet rolls, scones & muffins)	800	mg/kg	SWT	15
239	955	SUCRALOSE	07.2.3	mixes for fine bakery wares (e.g., cakes, pancakes)	700	mg/kg	SWT	15
240	955	SUCRALOSE	09.3.1	fish & fish products, including mollusks, crustaceans & echinoderms, marinated and/or in jelly	450	mg/kg	SWT	15
241	955	SUCRALOSE	09.3.2	fish & fish products, including mollusks, crustaceans & echinoderms, pickled and/or in brine	450	mg/kg	SWT	15
242	955	SUCRALOSE	10.4	egg-based desserts (e.g., custard)	250	mg/kg	SWT	15
243	955	SUCRALOSE	11.2	other sugars and syrups (e.g., brown sugar, maple syrup)	1500	mg/kg	SWT	15
244	955	SUCRALOSE	11.4	table-top sweeteners, including those containing high-intensity sweeteners, other than 11.1–11.3		GMP	SWT	15
245	955	SUCRALOSE	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	400	mg/kg	SWT	15
246	955	SUCRALOSE	12.4	mustards	400	mg/kg	SWT	15
247	955	SUCRALOSE	12.5	soups and broths	1250	mg/kg	SWT	15
248	955	SUCRALOSE	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	1250	mg/kg	SWT	15
249	955	SUCRALOSE	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	1250	mg/kg	SWT	15
250	955	SUCRALOSE	12.6.3	mixes for sauces and gravies	450	mg/kg	SWT	15
251	955	SUCRALOSE	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	1250	mg/kg	SWT	15
252	955	SUCRALOSE	13.3	dietetic foods intended for special medical purposes	400	mg/kg	SWT	15
253	955	SUCRALOSE	13.4	dietetic formulae for slimming purposes and weight reduction	1250	mg/kg	SWT	15
254	955	SUCRALOSE	13.5	dietetic foods other than 13.1 - 13.4	800	mg/kg	SWT	15
255	955	SUCRALOSE	14.1.2.1	canned or bottled (pasteurized) fruit juice	250	mg/kg	SWT	15
256	955	SUCRALOSE	14.1.2.2	canned or bottled (pasteurized) vegetable juice	250	mg/kg	SWT	15
257	955	SUCRALOSE	14.1.2.3	concentrates (liquid or solid) for fruit juice	1250	mg/kg	SWT	15
258	955	SUCRALOSE	14.1.2.4	concentrates (liquid or solid) for vegetable juice	1250	mg/kg	SWT	15
259	955	SUCRALOSE	14.1.3.1	canned or bottled (pasteurized) fruit nectar	250	mg/kg	SWT	15
260	955	SUCRALOSE	14.1.3.3	concentrates (liquid or solid) for fruit nectar	1250	mg/kg	SWT	15
261	955	SUCRALOSE	14.1.3.4	concentrates (liquid or solid) for vegetable nectar	1250	mg/kg	SWT	15
262	955	SUCRALOSE	14.1.4.1	carbonated water-based flavoured drinks	600	mg/kg	SWT	15
263	955	SUCRALOSE	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	600	mg/kg	SWT	15
264	955	SUCRALOSE	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	1250	mg/kg	SWT	15
265	955	SUCRALOSE	14.1.5	coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	250	mg/kg	SWT	15
266	955	SUCRALOSE	14.2.1	beer and malt beverages	250	mg/kg	SWT	15
267	955	SUCRALOSE	14.2.2	cider and perry	250	mg/kg	SWT	15
268	955	SUCRALOSE	14.2.3	fortified wine and liquor wine	700	mg/kg	SWT	15
269	955	SUCRALOSE	14.2.4	fruit wine	700	mg/kg	SWT	15
270	955	SUCRALOSE	14.2.5	mead	700	mg/kg	SWT	15
271	955	SUCRALOSE	14.2.6	spirituous beverages	700	mg/kg	SWT	15
272	955	SUCRALOSE	14.3	other alcoholic beverages (e.g., beer, wine, or spirit coolers, etc.)	700	mg/kg	SWT	15
273	955	SUCRALOSE	15.1	snacks - potato, cereal, flour or starch based (from roots & tubers, pulses & legumes)	1000	mg/kg	SWT	15
274	955	SUCRALOSE	15.2	processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)	300	mg/kg	SWT	15

Proposed Draft Schedule 2 on Sweeteners - Additives with Numerical ADIs

Italics = additives with multiple technical effects for which all information on use has not yet been collected

Line	Food Cat No.	Food Category	INS No.	Additive	Funct	Max	Level	ADI	Comments
1	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	950	ACESULFAME POTASSIUM	SWT	500	mg/kg	15
2	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	956	ALITAME	SWT	100	mg/kg	1	Note 2
3	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	951	ASPARTAME	SWT	600	mg/kg	40	Note 3
4	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	952	CYCLAMATES	SWT	400	mg/kg	11	Notes 4 & 5
5	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	954	SACCHARIN	SWT	400	mg/kg	5	Notes 6 & 7
6	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	955	SUCRALOSE	SWT	300	mg/kg	15
7	01.2	fermented milk and renneted milk products (plain), excluding drinks	956	ALITAME	SWT	60	mg/kg	1	Note 2
8	01.2.1.2	fermented milks heat-treated after fermentation	951	ASPARTAME	SWT		GMP	40	Note 3
9	01.2.1.2	fermented milks heat-treated after fermentation	955	SUCRALOSE	SWT	250	mg/kg	15
10	01.3.2	beverage whiteners	950	ACESULFAME POTASSIUM	SWT		GMP	15
11	01.3.2	beverage whiteners	951	ASPARTAME	SWT		GMP	40	Note 3
12	01.4	cream (plain) and the like	950	ACESULFAME POTASSIUM	SWT		GMP	15
13	01.4	cream (plain) and the like	956	ALITAME	SWT	100	mg/kg	1	Note 2
14	01.4.2	sterilized, UHT, whipping or whipped and reduced fat creams	951	ASPARTAME	SWT		GMP	40	Note 3
15	01.5.1	milk powder and cream powder	950	ACESULFAME POTASSIUM	SWT		GMP	15
16	01.6.1	unripened cheese	950	ACESULFAME POTASSIUM	SWT		GMP	15
17	01.6.1	unripened cheese	954	SACCHARIN	SWT	15	mg/kg	5	Notes 5 & 7
18	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	950	ACESULFAME POTASSIUM	SWT	1000	mg/kg	15
19	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	956	ALITAME	SWT	100	mg/kg	1	Note 2
20	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	951	ASPARTAME	SWT	3000	mg/kg	40	Note 3
21	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	952	CYCLAMATES	SWT	250	mg/kg	11	Notes 4 & 5
22	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	954	SACCHARIN	SWT	100	mg/kg	5	Notes 5 & 7
23	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	955	SUCRALOSE	SWT	400	mg/kg	15
24	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	951	ASPARTAME	SWT		GMP	40	Note 3
25	02.4	fat-based desserts (excluding dairy-based desserts)	950	ACESULFAME POTASSIUM	SWT	1000	mg/kg	15
26	02.4	fat-based desserts (excluding dairy-based desserts)	951	ASPARTAME	SWT	3000	mg/kg	40	Note 3
27	02.4	fat-based desserts (excluding dairy-based desserts)	952	CYCLAMATES	SWT	250	mg/kg	11	Notes 4 & 5
28	02.4	fat-based desserts (excluding dairy-based desserts)	954	SACCHARIN	SWT	100	mg/kg	5	Notes 5 & 7
29	02.4	fat-based desserts (excluding dairy-based desserts)	955	SUCRALOSE	SWT	250	mg/kg	15
30	03.0	edible ices, including sherbet and sorbet	950	ACESULFAME POTASSIUM	SWT	800	mg/kg	15
31	03.0	edible ices, including sherbet and sorbet	956	ALITAME	SWT	100	mg/kg	1	Note 2
32	03.0	edible ices, including sherbet and sorbet	951	ASPARTAME	SWT	800	mg/kg	40	Note 3
33	03.0	edible ices, including sherbet and sorbet	952	CYCLAMATES	SWT	250	mg/kg	11	Notes 4 & 5
34	03.0	edible ices, including sherbet and sorbet	954	SACCHARIN	SWT	100	mg/kg	5	Notes 5 & 7
35	03.0	edible ices, including sherbet and sorbet	955	SUCRALOSE	SWT	400	mg/kg	15
36	04.1.2.1	frozen fruit	951	ASPARTAME	SWT	2000	mg/kg	40	Note 3
37	04.1.2.1	frozen fruit	955	SUCRALOSE	SWT	150	mg/kg	15
38	04.1.2.2	dried fruit	955	SUCRALOSE	SWT	150	mg/kg	15
39	04.1.2.3	fruit in vinegar, oil or brine	950	ACESULFAME POTASSIUM	SWT	200	mg/kg	15
40	04.1.2.3	fruit in vinegar, oil or brine	951	ASPARTAME	SWT	300	mg/kg	40	Note 3
41	04.1.2.3	fruit in vinegar, oil or brine	954	SACCHARIN	SWT	160	mg/kg	5	Notes 5 & 7
42	04.1.2.3	fruit in vinegar, oil or brine	955	SUCRALOSE	SWT	450	mg/kg	15
43	04.1.2.4	canned or bottled (pasteurized) fruit	950	ACESULFAME POTASSIUM	SWT	350	mg/kg	15
44	04.1.2.4	canned or bottled (pasteurized) fruit	951	ASPARTAME	SWT	1000	mg/kg	40	Note 3
45	04.1.2.4	canned or bottled (pasteurized) fruit	952	CYCLAMATES	SWT	1000	mg/kg	11	Notes 4 & 5
46	04.1.2.4	canned or bottled (pasteurized) fruit	954	SACCHARIN	SWT	200	mg/kg	5	Notes 5 & 7
47	04.1.2.4	canned or bottled (pasteurized) fruit	955	SUCRALOSE	SWT	450	mg/kg	15
48	04.1.2.5	jams, jellies, marmelades	950	ACESULFAME POTASSIUM	SWT	1000	mg/kg	15
49	04.1.2.5	jams, jellies, marmelades	956	ALITAME	SWT	100	mg/kg	1	Note 2
50	04.1.2.5	jams, jellies, marmelades	951	ASPARTAME	SWT	1000	mg/kg	40	Note 3
51	04.1.2.5	jams, jellies, marmelades	952	CYCLAMATES	SWT	1000	mg/kg	11	Notes 4 & 5
52	04.1.2.5	jams, jellies, marmelades	954	SACCHARIN	SWT	200	mg/kg	5	Notes 5 & 7
53	04.1.2.5	jams, jellies, marmelades	955	SUCRALOSE	SWT	450	mg/kg	15
54	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	950	ACESULFAME POTASSIUM	SWT	1000	mg/kg	15
55	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	951	ASPARTAME	SWT	2000	mg/kg	40	Note 3
56	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	952	CYCLAMATES	SWT	2000	mg/kg	11	Notes 4 & 5
57	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	954	SACCHARIN	SWT	200	mg/kg	5	Notes 5 & 7
58	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	955	SUCRALOSE	SWT	800	mg/kg	15
59	04.1.2.7	candied fruit	950	ACESULFAME POTASSIUM	SWT	500	mg/kg	15
60	04.1.2.7	candied fruit	951	ASPARTAME	SWT	2000	mg/kg	40	Note 3
61	04.1.2.7	candied fruit	952	CYCLAMATES	SWT	500	mg/kg	11	Notes 4 & 5
62	04.1.2.7	candied fruit	954	SACCHARIN	SWT	500	mg/kg	5	Notes 5 & 7
63	04.1.2.7	candied fruit	955	SUCRALOSE	SWT	800	mg/kg	15
64	04.1.2.8	fruit preparations, including pulp and fruit toppings	950	ACESULFAME POTASSIUM	SWT	1000	mg/kg	15
65	04.1.2.8	fruit preparations, including pulp and fruit toppings	951	ASPARTAME	SWT	2000	mg/kg	40	Note 3
66	04.1.2.8	fruit preparations, including pulp and fruit toppings	952	CYCLAMATES	SWT	250	mg/kg	11	Notes 4 & 5
67	04.1.2.8	fruit preparations, including pulp and fruit toppings	954	SACCHARIN	SWT	200	mg/kg	5	Notes 5 & 7
68	04.1.2.8	fruit preparations, including pulp and fruit toppings	955	SUCRALOSE	SWT	450	mg/kg	15
69	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	950	ACESULFAME POTASSIUM	SWT	1000	mg/kg	15
70	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	951	ASPARTAME	SWT	2000	mg/kg	40	Note 3
71	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	952	CYCLAMATES	SWT	250	mg/kg	11	Notes 4 & 5
72	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	954	SACCHARIN	SWT	100	mg/kg	5	Notes 5 & 7
73	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	955	SUCRALOSE	SWT	1250	mg/kg	15
74	04.1.2.10	fermented fruit products	950	ACESULFAME POTASSIUM	SWT	1000	mg/kg	15
75	04.1.2.10	fermented fruit products	955	SUCRALOSE	SWT	150	mg/kg	15
76	04.1.2.11	fruit fillings for pastries	950	ACESULFAME POTASSIUM	SWT	1000	mg/kg	15
77	04.1.2.11	fruit fillings for pastries	951	ASPARTAME	SWT	2000	mg/kg	40	Note 3
78	04.1.2.11	fruit fillings for pastries	955	SUCRALOSE	SWT	250	mg/kg	15
79	04.1.2.12	cooked or fried fruit	955	SUCRALOSE	SWT	150	mg/kg	15
80	04.2.2.1	frozen vegetables	955	SUCRALOSE	SWT	150	mg/kg	15
81	04.2.2.2	dried vegetables	955	SUCRALOSE	SWT	150	mg/kg	15
82	04.2.2.3	vegetables in vinegar, oil or brine	950	ACESULFAME POTASSIUM	SWT	200	mg/kg	15
83	04.2.2.3	vegetables in vinegar, oil or brine	951	ASPARTAME	SWT	300	mg/kg	40	Note 3
84	04.2.2.3	vegetables in vinegar, oil or brine	954	SACCHARIN	SWT	160	mg/kg	5	Notes 5 & 7
85	04.2.2.3	vegetables in vinegar, oil or brine	955	SUCRALOSE	SWT	450	mg/kg	15
86	04.2.2.4	canned or bottled (pasteurized) vegetables	950	ACESULFAME POTASSIUM	SWT	350	mg/kg	15
87	04.2.2.4	canned or bottled (pasteurized) vegetables	955	SUCRALOSE	SWT	150	mg/kg	15
88	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	950	ACESULFAME POTASSIUM	SWT	2500	mg/kg	15
89	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	951	ASPARTAME	SWT	3000	mg/kg	40	Note 3
90	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	955	SUCRALOSE	SWT	1500	mg/kg	15
91	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	950	ACESULFAME POTASSIUM	SWT	350	mg/kg	15
92	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	951	ASPARTAME	SWT	1000	mg/kg	40	Note 3
93	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	952	CYCLAMATES	SWT	250	mg/kg	11	Notes 4 & 5
94	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	954	SACCHARIN	SWT	200	mg/kg	5	Notes 5 & 7
95	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	955	SUCRALOSE	SWT	500	mg/kg	15
96	04.2.2.7	fermented vegetable products	950	ACESULFAME POTASSIUM	SWT	2500	mg/kg	15
97	04.2.2.7	fermented vegetable products	955	SUCRALOSE	SWT	150	mg/kg	15
98	04.2.2.8	cooked or fried vegetables	955	SUCRALOSE	SWT	150	mg/kg	15
99	05.0	confectionery	956	ALITAME	SWT	300	mg/kg	1	Note 2
100	05.1	cocoa products and chocolate products, including imitations & chocolate substitutes	952	CYCLAMATES	SWT	500	mg/kg	11	Notes 4 & 5
101	05.1	cocoa products and chocolate products, including imitations & chocolate substitutes	954	SACCHARIN	SWT	500	mg/kg	5	Notes 5 & 7
102	05.1	cocoa products and chocolate products, including imitations & chocolate substitutes	955	SUCRALOSE	SWT	1500	mg/kg	15
103	05.1.1	cocoa mixes (powders and syrups)	950	ACESULFAME POTASSIUM	SWT	2500	mg/kg	15
104	05.1.1	cocoa mixes (powders and syrups)	951	ASPARTAME	SWT	3000	mg/kg	40	Note 3
105	05.1.2	cocoa-based spreads, including fillings	950	ACESULFAME POTASSIUM	SWT	2500	mg/kg	15
106	05.1.2	cocoa-based spreads, including fillings	951	ASPARTAME	SWT	3000	mg/kg	40	Note 3
107	05.1.3	cocoa and chocolate products other than 5.1.1, 4.1.2 & 5.1.4 (e.g., milk chocolate bar, chocolate flakes)	950	ACESULFAME POTASSIUM	SWT	500	mg/kg	15
108	05.1.3	cocoa and chocolate products other than 5.1.1, 5.1.2 & 5.1.4 (e.g., milk chocolate bar, chocolate flakes)	951	ASPARTAME	SWT	2000	mg/kg	40	Note 3
109	05.1.4	imitation chocolate, chocolate substitute products	950	ACESULFAME POTASSIUM	SWT	2500	mg/kg	15
110	05.1.4	imitation chocolate, chocolate substitute products	951	ASPARTAME	SWT	3000	mg/kg	40	Note 3
111	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	950	ACESULFAME POTASSIUM	SWT	3500	mg/kg	15
112	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	951	ASPARTAME	SWT	3000	mg/kg	40	Note 3
113	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	952	CYCLAMATES	SWT	500	mg/kg	11	Notes 4 & 5
114	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	954	SACCHARIN	SWT	800	mg/kg	5	Notes 5 & 7
115	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	955	SUCRALOSE	SWT	1500	mg/kg	15
116	05.3	chewing gum	950	ACESULFAME POTASSIUM	SWT	5000	mg/kg	15
117	05.3	chewing gum	951	ASPARTAME	SWT	10000	mg/kg	40	Note 3
118	05.3	chewing gum	952	CYCLAMATES	SWT	3000	mg/kg	11	Notes 4 & 5
119	05.3	chewing gum	954	SACCHARIN	SWT	3000	mg/kg	5	Notes 5 & 7
120	05.3	chewing gum	955	SUCRALOSE	SWT	5000	mg/kg	15
121	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	950	ACESULFAME POTASSIUM	SWT	500	mg/kg	15
122	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	951	ASPARTAME	SWT	1000	mg/kg	40	Note 3
123	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	952	CYCLAMATES	SWT	500	mg/kg	11	Notes 4 & 5
124	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	954	SACCHARIN	SWT	500	mg/kg	5	Notes 5 & 7
125	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	955	SUCRALOSE	SWT	1000	mg/kg	15
126	06.3	breakfast cereals, including rolled oats	951	ASPARTAME	SWT	5000	mg/kg	40	Note 3
127	06.3	breakfast cereals, including rolled oats	955	SUCRALOSE	SWT	1000	mg/kg	15
128	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	950	ACESULFAME POTASSIUM	SWT	350	mg/kg	15
129	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	951	ASPARTAME	SWT	1000	mg/kg	40	Note 3
130	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	952	CYCLAMATES	SWT	250	mg/kg	11	Notes 4 & 5
131	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	954	SACCHARIN	SWT	100	mg/kg	5	Notes 5 & 7
132	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	955	SUCRALOSE	SWT	1250	mg/kg	15
133	07.0	bakery wares	956	ALITAME	SWT	200	mg/kg	1	Note 2
134	07.1	bread and ordinary bakery wares	955	SUCRALOSE	SWT	750	mg/kg	15
135	07.1.3	other ordinary bakery products (e.g., bagels, pita, English muffins)	954	SACCHARIN	SWT	15	mg/kg	5	Notes 5 & 7
136	07.2	fine bakery wares	950	ACESULFAME POTASSIUM	SWT	1000	mg/kg	15
137	07.2	fine bakery wares	951	ASPARTAME	SWT	5000	mg/kg	40	Note 3
138	07.2	fine bakery wares	954	SACCHARIN	SWT	2000	mg/kg	5	Notes 5 & 7
139	07.2.1	cakes, cookies and pies (e.g., fruit-filled or custard types)	952	CYCLAMATES	SWT	1600	mg/kg	11	Notes 4 & 5
140	07.2.1	cakes, cookies and pies (e.g., fruit-filled or custard types)	955	SUCRALOSE	SWT	750	mg/kg	15
141	07.2.2	other fine bakery products (e.g., doughnuts, sweet rolls, scones & muffins)	952	CYCLAMATES	SWT	2000	mg/kg	11	Notes 4 & 5
142	07.2.2	other fine bakery products (e.g., doughnuts, sweet rolls, scones & muffins)	955	SUCRALOSE	SWT	800	mg/kg	15
143	07.2.3	mixes for fine bakery wares (e.g., cakes, pancakes)	952	CYCLAMATES	SWT	1600	mg/kg	11	Notes 4 & 5
144	07.2.3	mixes for fine bakery wares (e.g., cakes, pancakes)	955	SUCRALOSE	SWT	700	mg/kg	15
145	08.2.1.1	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted)	954	SACCHARIN	SWT	100	mg/kg	5	Notes 5 & 7
146	09.3	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	950	ACESULFAME POTASSIUM	SWT	200	mg/kg	15
147	09.3	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	951	ASPARTAME	SWT	300	mg/kg	40	Note 3
148	09.3	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	954	SACCHARIN	SWT	160	mg/kg	5	Notes 5 & 7
149	09.3.1	fish & fish products, including mollusks, crustaceans & echinoderms, marinated and/or in jelly	955	SUCRALOSE	SWT	450	mg/kg	15
150	09.3.2	fish & fish products, including mollusks, crustaceans & echinoderms, pickled and/or in brine	955	SUCRALOSE	SWT	450	mg/kg	15
151	09.4	fully preserved, incl. canned or fermented fish & fish products, incl. mollusks, crustaceans & echinoderms	950	ACESULFAME POTASSIUM	SWT	200	mg/kg	15
152	09.4	fully preserved, incl. canned or fermented fish & fish products, incl. mollusks, crustaceans & echinoderms	951	ASPARTAME	SWT	300	mg/kg	40	Note 3
153	09.4	fully preserved, incl. canned or fermented fish & fish products, incl. mollusks, crustaceans & echinoderms	954	SACCHARIN	SWT	160	mg/kg	5	Notes 5 & 7
154	10.4	egg-based desserts (e.g., custard)	950	ACESULFAME POTASSIUM	SWT	350	mg/kg	15
155	10.4	egg-based desserts (e.g., custard)	951	ASPARTAME	SWT	1000	mg/kg	40	Note 3
156	10.4	egg-based desserts (e.g., custard)	952	CYCLAMATES	SWT	250	mg/kg	11	Notes 4 & 5
157	10.4	egg-based desserts (e.g., custard)	954	SACCHARIN	SWT	100	mg/kg	5	Notes 5 & 7
158	10.4	egg-based desserts (e.g., custard)	955	SUCRALOSE	SWT	250	mg/kg	15
159	11.2	other sugars and syrups (e.g., brown sugar, maple syrup)	950	ACESULFAME POTASSIUM	SWT	1000	mg/kg	15
160	11.2	other sugars and syrups (e.g., brown sugar, maple syrup)	951	ASPARTAME	SWT	3000	mg/kg	40	Note 3
161	11.2	other sugars and syrups (e.g., brown sugar, maple syrup)	955	SUCRALOSE	SWT	1500	mg/kg	15
162	11.4	table-top sweeteners, including those containing high-intensity sweeteners, other than 11.1 – 11.3	950	ACESULFAME POTASSIUM	SWT		GMP	15
163	11.4	table-top sweeteners, including those containing high-intensity sweeteners, other than 11.1 – 11.3	951	ASPARTAME	SWT		GMP	40	Note 3
164	11.4	table-top sweeteners, including those containing high-intensity sweeteners, other than 11.1 – 11.3	952	CYCLAMATES	SWT		GMP	11	Notes 4 & 5
165	11.4	table-top sweeteners, including those containing high-intensity sweeteners, other than 11.1 – 11.3	954	SACCHARIN	SWT	4545	mg/kg	5	Notes 6 & 7
166	11.4	table-top sweeteners, including those containing high-intensity sweeteners, other than 11.1 – 11.3	955	SUCRALOSE	SWT		GMP	15
167	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	956	ALITAME	SWT	100	mg/kg	1	Note 2
168	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	951	ASPARTAME	SWT	2000	mg/kg	40	Note 3
169	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	955	SUCRALOSE	SWT	400	mg/kg	15
170	12.3	vinegars	950	ACESULFAME POTASSIUM	SWT		GMP	15
171	12.4	mustards	950	ACESULFAME POTASSIUM	SWT	350	mg/kg	15
172	12.4	mustards	951	ASPARTAME	SWT	350	mg/kg	40	Note 3
173	12.4	mustards	954	SACCHARIN	SWT	320	mg/kg	5	Notes 5 & 7
174	12.4	mustards	955	SUCRALOSE	SWT	400	mg/kg	15
175	12.5	soups and broths	950	ACESULFAME POTASSIUM	SWT		GMP	15
176	12.5	soups and broths	956	ALITAME	SWT	40	mg/kg	1	Note 2
177	12.5	soups and broths	955	SUCRALOSE	SWT	1250	mg/kg	15
178	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	950	ACESULFAME POTASSIUM	SWT	1000	mg/kg	15
179	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	951	ASPARTAME	SWT	2000	mg/kg	40	Note 3
180	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	952	CYCLAMATES	SWT	500	mg/kg	11	Notes 4 & 5
181	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	954	SACCHARIN	SWT	200	mg/kg	5	Notes 5 & 7
182	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	955	SUCRALOSE	SWT	1250	mg/kg	15
183	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	950	ACESULFAME POTASSIUM	SWT	350	mg/kg	15
184	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	951	ASPARTAME	SWT	2000	mg/kg	40	Note 3
185	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	954	SACCHARIN	SWT	160	mg/kg	5	Notes 5 & 7
186	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	955	SUCRALOSE	SWT	1250	mg/kg	15
187	12.6.3	mixes for sauces and gravies	950	ACESULFAME POTASSIUM	SWT	350	mg/kg	15
188	12.6.3	mixes for sauces and gravies	951	ASPARTAME	SWT	350	mg/kg	40	Note 3
189	12.6.3	mixes for sauces and gravies	954	SACCHARIN	SWT	160	mg/kg	5	Notes 5 & 7
190	12.6.3	mixes for sauces and gravies	955	SUCRALOSE	SWT	450	mg/kg	15
191	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	950	ACESULFAME POTASSIUM	SWT	1000	mg/kg	15
192	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	951	ASPARTAME	SWT	1000	mg/kg	40	Note 3
193	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	952	CYCLAMATES	SWT	500	mg/kg	11	Notes 4 & 5
194	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	954	SACCHARIN	SWT	200	mg/kg	5	Notes 5 & 7
195	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	955	SUCRALOSE	SWT	1250	mg/kg	15
196	13.1	infant formulae and follow-on formulae	950	ACESULFAME POTASSIUM	SWT		GMP	15
197	13.1	infant formulae and follow-on formulae	951	ASPARTAME	SWT		GMP	40	Note 3
198	13.2	foods for young children (weaning foods)	950	ACESULFAME POTASSIUM	SWT		GMP	15
199	13.2	foods for young children (weaning foods)	951	ASPARTAME	SWT		GMP	40	Note 3
200	13.3	dietetic foods intended for special medical purposes	950	ACESULFAME POTASSIUM	SWT	450	mg/kg	15
201	13.3	dietetic foods intended for special medical purposes	951	ASPARTAME	SWT	750	mg/kg	40	Note 3
202	13.3	dietetic foods intended for special medical purposes	952	CYCLAMATES	SWT	1300	mg/kg	11	Notes 4 & 5
203	13.3	dietetic foods intended for special medical purposes	954	SACCHARIN	SWT	300	mg/kg	5	Notes 5 & 7
204	13.3	dietetic foods intended for special medical purposes	955	SUCRALOSE	SWT	400	mg/kg	15
205	13.4	dietetic formulae for slimming purposes and weight reduction	950	ACESULFAME POTASSIUM	SWT	450	mg/kg	15
206	13.4	dietetic formulae for slimming purposes and weight reduction	951	ASPARTAME	SWT	800	mg/kg	40	Note 3
207	13.4	dietetic formulae for slimming purposes and weight reduction	952	CYCLAMATES	SWT	1300	mg/kg	11	Notes 4 & 5
208	13.4	dietetic formulae for slimming purposes and weight reduction	954	SACCHARIN	SWT	300	mg/kg	5	Notes 5 & 7
209	13.4	dietetic formulae for slimming purposes and weight reduction	955	SUCRALOSE	SWT	1250	mg/kg	15
210	13.5	dietetic foods other than 13.1 – 13.4	950	ACESULFAME POTASSIUM	SWT	500	mg/kg	15
211	13.5	dietetic foods other than 13.1 – 13.4	956	ALITAME	SWT	300	mg/kg	1	Note 2
212	13.5	dietetic foods other than 13.1 – 13.4	951	ASPARTAME	SWT	2000	mg/kg	40	Note 3
213	13.5	dietetic foods other than 13.1 – 13.4	952	CYCLAMATES	SWT	1300	mg/kg	11	Notes 4 & 5
214	13.5	dietetic foods other than 13.1 – 13.4	954	SACCHARIN	SWT	500	mg/kg	5	Notes 5 & 7
215	13.5	dietetic foods other than 13.1 – 13.4	955	SUCRALOSE	SWT	800	mg/kg	15
216	13.6	food supplements	950	ACESULFAME POTASSIUM	SWT	2000	mg/kg	15
217	13.6	food supplements	951	ASPARTAME	SWT	5500	mg/kg	40	Note 3
218	13.6	food supplements	954	SACCHARIN	SWT	1200	mg/kg	5	Notes 5 & 7
219	14.0	beverages, excluding dairy products	956	ALITAME	SWT	40	mg/kg	1	Note 2
220	14.1.2.1	canned or bottled (pasteurized) fruit juice	955	SUCRALOSE	SWT	250	mg/kg	15
221	14.1.2.2	canned or bottled (pasteurized) vegetable juice	955	SUCRALOSE	SWT	250	mg/kg	15
222	14.1.2.3	concentrates (liquid or solid) for fruit juice	950	ACESULFAME POTASSIUM	SWT	500	mg/kg	15
223	14.1.2.3	concentrates (liquid or solid) for fruit juice	951	ASPARTAME	SWT	1000	mg/kg	40	Notes 1 & 3
224	14.1.2.3	concentrates (liquid or solid) for fruit juice	955	SUCRALOSE	SWT	1250	mg/kg	15
225	14.1.2.4	concentrates (liquid or solid) for vegetable juice	950	ACESULFAME POTASSIUM	SWT	500	mg/kg	15	Note 1
226	14.1.2.4	concentrates (liquid or solid) for vegetable juice	951	ASPARTAME	SWT	1000	mg/kg	40	Notes 1 & 3
227	14.1.2.4	concentrates (liquid or solid) for vegetable juice	955	SUCRALOSE	SWT	1250	mg/kg	15
228	14.1.3.1	canned or bottled (pasteurized) fruit nectar	950	ACESULFAME POTASSIUM	SWT		GMP	15
229	14.1.3.1	canned or bottled (pasteurized) fruit nectar	955	SUCRALOSE	SWT	250	mg/kg	15
230	14.1.3.3	concentrates (liquid or solid) for fruit nectar	950	ACESULFAME POTASSIUM	SWT	500	mg/kg	15	Note 1
231	14.1.3.3	concentrates (liquid or solid) for fruit nectar	951	ASPARTAME	SWT	1000	mg/kg	40	Notes 1 & 3
232	14.1.3.3	concentrates (liquid or solid) for fruit nectar	955	SUCRALOSE	SWT	1250	mg/kg	15
233	14.1.3.4	concentrates (liquid or solid) for vegetable nectar	950	ACESULFAME POTASSIUM	SWT	500	mg/kg	15	Note 1
234	14.1.3.4	concentrates (liquid or solid) for vegetable nectar	951	ASPARTAME	SWT	1000	mg/kg	40	Notes 1 & 3
235	14.1.3.4	concentrates (liquid or solid) for vegetable nectar	955	SUCRALOSE	SWT	1250	mg/kg	15
236	14.1.4	water-based flavoured drinks, including “sport” or “electrolyte” drinks	951	ASPARTAME	SWT	1000	mg/kg	40	Note 3
237	14.1.4.1	carbonated water-based flavoured drinks	950	ACESULFAME POTASSIUM	SWT	600	mg/kg	15
238	14.1.4.1	carbonated water-based flavoured drinks	952	CYCLAMATES	SWT	1500	mg/kg	11	Notes 4 & 5
239	14.1.4.1	carbonated water-based flavoured drinks	954	SACCHARIN	SWT	406	mg/kg	5	Notes 6 & 7
240	14.1.4.1	carbonated water-based flavoured drinks	955	SUCRALOSE	SWT	600	mg/kg	15
241	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	950	ACESULFAME POTASSIUM	SWT	600	mg/kg	15
242	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	952	CYCLAMATES	SWT	1500	mg/kg	11	Notes 4 & 5
243	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	954	SACCHARIN	SWT	406	mg/kg	5	Notes 6 & 7
244	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	955	SUCRALOSE	SWT	600	mg/kg	15
245	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	950	ACESULFAME POTASSIUM	SWT		GMP	15
246	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	954	SACCHARIN	SWT	2000	mg/kg	5	Notes 6 & 7
247	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	955	SUCRALOSE	SWT	1250	mg/kg	15
248	14.1.5	coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	950	ACESULFAME POTASSIUM	SWT		GMP	15
249	14.1.5	coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	951	ASPARTAME	SWT		GMP	40	Note 3
250	14.1.5	coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	955	SUCRALOSE	SWT	250	mg/kg	15
251	14.2.1	beer and malt beverages	950	ACESULFAME POTASSIUM	SWT	350	mg/kg	15
252	14.2.1	beer and malt beverages	951	ASPARTAME	SWT	600	mg/kg	40	Note 3
253	14.2.1	beer and malt beverages	954	SACCHARIN	SWT	80	mg/kg	5	Notes 5 & 7
254	14.2.1	beer and malt beverages	955	SUCRALOSE	SWT	250	mg/kg	15
255	14.2.2	cider and perry	950	ACESULFAME POTASSIUM	SWT	350	mg/kg	15
256	14.2.2	cider and perry	951	ASPARTAME	SWT	600	mg/kg	40	Note 3
257	14.2.2	cider and perry	954	SACCHARIN	SWT	80	mg/kg	5	Notes 5 & 7
258	14.2.2	cider and perry	955	SUCRALOSE	SWT	250	mg/kg	15
259	14.2.3	fortified wine and liquor wine	955	SUCRALOSE	SWT	700	mg/kg	15
260	14.2.3	wines	950	ACESULFAME POTASSIUM	SWT		GMP	15
261	14.2.3	wines	951	ASPARTAME	SWT		GMP	40	Note 3
262	14.2.4	fruit wine	950	ACESULFAME POTASSIUM	SWT		GMP	15
263	14.2.4	fruit wine	955	SUCRALOSE	SWT	700	mg/kg	15
264	14.2.5	mead	950	ACESULFAME POTASSIUM	SWT		GMP	15
265	14.2.5	mead	955	SUCRALOSE	SWT	700	mg/kg	15
266	14.2.6	spirituous beverages	950	ACESULFAME POTASSIUM	SWT		GMP	15
267	14.2.6	spirituous beverages	955	SUCRALOSE	SWT	700	mg/kg	15
268	14.3	other alcoholic beverages (e.g., beer, wine, or spirit coolers, etc.)	950	ACESULFAME POTASSIUM	SWT		GMP	15
269	14.3	other alcoholic beverages (e.g., beer, wine, or spirit collers, etc.)	955	SUCRALOSE	SWT	700	mg/kg	15
270	15.0	ready-to-eat savouries	950	ACESULFAME POTASSIUM	SWT	350	mg/kg	15
271	15.0	ready-to-eat savouries	951	ASPARTAME	SWT	500	mg/kg	40	Note 3
272	15.0	ready-to-eat savouries	954	SACCHARIN	SWT	100	mg/kg	5	Notes 5 & 7
273	15.1	snacks - potato, cereal, flour or starch based (from roots & tubers, pulses & legumes)	955	SUCRALOSE	SWT	1000	mg/kg	15
274	15.2	processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)	955	SUCRALOSE	SWT	300	mg/kg	15

General Standard for Food Additives: Notes to the Comments for the Proposed Draft Schedule of Food Additives
Specifically Permitted in Foods - Sweeteners

Note 1: Level in food as consumed.
Note 2: INS No. is proposed.
Note 3: ADI for diketopiperazine impurity found in aspartame: 0–7.5 mg/kg bw.
Note 4: ADI expressed as cyclamic acid. Use level reported as cyclamic acid
Note 5: Includes calcium, potassium, and sodium salt forms.
Note 6: Group ADI for saccharin and its calcium, potassium, and sodium salts. Use level reported as sodium saccharin.
Note 7: Includes calcium, sodium, potassium and ammonium salts.