CATEGORY I (RECOMMENDED TO THE COMMISSION FOR ADOPTION)
| Food additives | Flavouring agents |
|---|---|
| Acesulfame K | Allyl butyrate |
| Alitame | Allyl 2-ethylbutyrate |
| Ammonia solution | Allyl hexanoate |
| Benzoic acid | Allyl isovalerate |
| Benzyl alcohol* | Allyl nonanoate |
| Calcium benzoate | Allyl octanoate |
| Calcium cyclamate | Benzaldehyde |
| Calcium dihydrogen phosphate | Benzyl acetate |
| Calcium stearoyl 2-lactylate | Benzyl alcohol* |
| Cyclohexylsulfamic acid | Benzyl benzoate |
| Dodecyl gallate | Ethyl alcohol (ethanol)* |
| Ethyl acetate* | Ethyl butyrate |
| Ethyl alcohol (ethanol)* | Ethyl decanoate |
| Glycerol ester of wood rosin | Ethyl dodecanoate |
| Hydrochloric acid | Ethyl formate |
| Isomalt | Ethyl heptanoate |
| Konjac flour | Ethyl hexadecanoate |
| Lactic acid | Ethyl hexanoate |
| Octyl gallate | Ethyl octadecanoate |
| Potassium benzoate | Ethyl pentanoate |
| Propyl gallate | Ethyl propionate |
| Sodium benzoate | Ethyl tetradecanoate |
| Sodium cyclamate | Isoamyl alcohol |
| Sodium metaphosphate, insoluble | Isoamyl formate |
| Sodium polyphosphates, glassy | Isoamyl hexanoate |
| Sodium stearoyl 2-lactylate | Isoamyl propionate |
| Sorbitol syrup | |
| Stearyl tartrate | |
| Sucrose acetate isobutyrate | |
| Triacetin | |
| Xylitol |
CATEGORY II (RECOMMENDED FOR ADOPTION AFTER CHANGES CONSIDERED AS EDITORIAL HAVE BEEN MADE
Food Additives
Lactitol (correct structural formula; should have 1–4 bond, not 1–3 bond; check the limit for reducing
sugars: 0.2% or 0.1%)
Maltitol (check chemical name)
Mannitol (correct structural formula; should be D-, not L-)
Sorbitol (correct structural formula; should be D-, not L-)
Flavouring agents
Allyl heptanoate (correct CAS number, should be 142–19–8)
Allyl phenoxyacetate (review specific gravity)
Allyl 10-undecanoate (Council of Europe number should be 441 (not 442))
Ethyl acetate*(add reference to specifications for the substance when used as a carrier solvent)
