AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

3. Dry legumes and legume products — Légumineuses et produits dérivés — Legumbres secas y productos de legumbres

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
44	African locust bean(Parkia spp.)																																Néré		44
	(CC)						A	250	430	404	60	74	134	297	227	524	195	(M)56	298	392	168	309	769	1149	266	294	289	2291	5927	55	39	S-c
	No. of samples							5	5	5	5	4		5	5		5	2	5	5	5	5	5	5	5	4	5
		7.0	5.17	6.25	32.3	^b26.3	B	1292	2223	2089	310	383	693	1535	1174	2709	1008	289	1541	2027	868	1597	3976	5940	1375	1520	1494	11844	30643		56	Tr

45	Anthonotha (Anthonotha explicans)																																Anthonotha		45
	(CC)	-	-	-	-	-	A	306	625	325	81	-	-	313	300	613	306	-	444	300	125	238	738	625	306	406	444	-	-
	No. of samples							1	1	1	1			1	1		1		1	1	1	1	1	1	1	1	1

46	Asian pigeonwings (Clitoria ternatea)																																Liane madame		46
	(CC)	-	-	-	-	-	A	263	463	381	63	156	219	225	206	431	138	(C)75	275	463	150	219	581	975	256	206	313	2245	5408	62	44	Th
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1				61	Va

47	Bambarra groundnut(Voandzeia subterranea)																																Voandzou	Guisante de tierra	47
	(CC)						A	274	489	403	110	65	175	350	218	568	218	68	331	396	189	282	735	1047	251	317	349	2526	6092	65	51	S-c
	No. of samples							6	6	6	6	6	6	6	6		6	2	6	6	6	6	6	6	6	6	6
		11.0	2.83	6.25	^f17.7	16.9	B	776	1385	1141	312	184	496	991	617	1609	617	192	937	1121	535	799	2082	2965	711	898	988	7153	17252		66	Is
	(M)						A	316	513	469	94	-	-	350	-	-	247	54	385	506	206	-	-	-	-	-	-
	No. of samples							2	2	2	2			2			2	3	2	2	1

48	Bean (Phaseolus vulgaris)																																Haricot	Fríjol	48
	(CC)						A	262	476	450	66	53	119	326	158	484	248	-	287	355	177	262	748	924	237	223	347	2389	5662	47	34	S-c
	No. of samples							60	60	60	60	49		59	55		60		59	60	60	56	56	56	56	56	56
		11.0	3.54	6.25	^a22.1	22.5	B	927	1685	1593	234	188	422	1154	559	1713	878	-	1016	1257	627	927	2648	3271	839	789	1228	8457	20043		63	Tr, Va
	(M)						A	347	464	471	62	25	87	356	52	408	287	63	377	382	188	-	-	-	-	-	-
	No. of samples							18	21	39	39	6		18	1		17	42	19	15	14	-	-	-	-	-	-
							B											223

49	Bonavist niger (Lablab niger)																																Lablab	Fríjol lablab	49
	(CC)						A	256	492	436	36	57	93	299	197	496	207	-	294	393	186	266	727	978	240	288	323	2319	5720	37	27	S-c
	No. of samples							4	4	4	4	4		4	4		4		4	4	4	4	4	4	4	4	4
		11.0	3.65	6.25	^a22.8	23.3	B	934	1795	1591	131	208	339	1091	719	1810	755	-	1073	1434	679	970	2652	3568	876	1051	1178	8460	20867		45	Tr
	(M)						A	405	580	476	70	79	149	347	88	435	224	45	368	483	204	296	315	856	569	269	-
	No. of samples							6	6	7	7	4		6	3		6	4	6	6	5	3	3	3	2	3
							B											164

50	Broad bean (Vicia faba)																																Fève	Haba	50
	(CC)						A	250	443	404	46	50	96	270	200	470	210	-	275	556	148	259	702	942	258	249	280	2202	5596	41	28	S-c
	No. of samples							5	5	5	5	3		5	5		5		5	5	5	5	5	5	5	5	5
		11.0	3.74	6.25	^a23.4	23.7	B	936	1659	1513	172	187	359	1011	749	1760	786	-	1030	2082	554	976	2628	3527	966	932	1048	8244	20951		54	Tr
	(M)						A	344	469	416	35	68	103	259	194	453	211	54	348	465	138	163	406	856	231	281	356
	No. of samples							7	7	10	9	1		7	1		7	9	7	3	3	1	1	1	1	1	1
							B											202