AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

4. Nuts and seeds — Noix et graines — Nueces y semillas

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
79	Acorn (Quercus suber)																																Gland	Roble	79
	(M)	-	-	-	-	-	A	288	413	325	71	-	-	244	-	-	219	64	369	369	125	-	-	-	-	-	-	-	-
	No. of samples							1	1	1	1			1			1	1	1	1	1

80	Afghan Erysimum (Erysimum perofskianum)																																Giroflée de Petrowski		80
	(CC)	-	-	-	-	-	A	225	375	309	84	107	191	252	217	469	253	-	310	463	139	244	528	858	365	320	232	♦2132	♦5281		♦54	Is
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1				♦55	S-c

81	African pan palm (Borassus flabellifer) kernel																																Ronier pulpe		81
	(CC)						A	213	381	313	88	131	219	250	219	469	263	100	281	244	113	338	519	569	288	275	319	2239	4904	74	51	Is
	No. of samples							1	1	1	1	1		1	1	1	1	1	1	1	1	1	1	1	1	1	1
		82.3	0.17	5.30	^b0.9	4.4	B	36	65	53	15	22	37	43	37	80	45	17	48	41	19	57	88	97	49	47	54	380	833		62	Va

82	African mammee-apple(Mammea africana)																																Abricot d'Afrique	Mamey	82
	(CC)						A	163	319	250	50	-	-	219	-	-	188	(M)59	213	981	150	238	438	900	250	181	225	-	-
	No. of samples							1	1	1	1			1			1	1	1	1	1	1	1	1	1	1	1
		5.8	0.38	5.30	^b2.0	1.7	B	62	121	95	19	-	-	83	-	-	71	22	81	373	57	90	166	342	95	69	86	-	-

83	Akee (Blighia sapida) aril																																Blighia	Seso vegetal	83
	(CC)	-	-	-	-	-	A	131	225	269	75	131	206	131	88	219	156	124	175	1525	88	250	313	513	175	175	169	1505	4713	67	32	Is
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1				35	Ar.

84	Almond (Prunus amygdalus) green																																Amande verte	Almendra verde	84
	(CC)	-	-	-	-	-	A	177	309	249	62	90	152	207	136	343	179	-	229	218	93	254	156	435	192	277	295	♦1638	♦3558		♦43	Is
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1				♦44	S-c

85	dry																																sèche	seca	85
	(CC)						A	216	391	140	160	53	213	301	183	484	152	-	325	610	139	242	589	1366	326	303	219	1974	5768	57	35	Ly
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
		4.8	3.24	5.18	^b16.8	9.6	B	700	1267	454	518	172	690	975	593	1568	492	-	1053	1976	450	784	1908	4426	1056	982	710	6396	18688		48	Th
	(M)						A	284	510	188	58	-	-	307	-	-	178	53	303	719	144	-	-	-	-	-	-
	No. of samples							2	2	2	2			2			2	2	2	2	2
							B											172

86	Amaranthus (Amaranthus hybridus)																																Amarante	Bledo	86

	(CC)						A	222	329	310	110	-	-	226	210	436	216	-	269	463	144	213	519	960	544	226	441	-	-
	No. of samples							2	2	2	2			2	2		2		2	2	2	2	2	2	2	2	2
		12.7	3.13	5.30	16.6	-	B	695	1030	970	344	-	-	707	657	1364	676	-	842	1449	451	667	1624	3005	1703	707	1380	-	-
	(M)						A	213	375	269	100	-	-	425	-	-	325	51	238	344	138	-	-	-	-	-	-
	No. of samples							1	1	1	1			1			1	1	1	1	1

87	American searocket (Cakile edentula)																																Caquile		87
	(CC)	-	-	-	-	-	A	205	342	167	97	160	257	226	140	366	184	-	261	550	146	199	375	1188	273	303	235	♦1782	♦5051		♦41	Ly
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1				♦49	Is