AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

4. Nuts and seeds (continued) — Noix et graines (suite) — Nueces y semillas (continuatión)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
158	Perilia (Perilla fruticosa)																																Pérille		158
	(CC)	-	-	-	-	-	A	244	363	238	138	75	213	313	225	538	225	(C)75	294	706	175	288	569	1206	319	206	319	2190	5978	87	59	Is. Ly
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1				62	S-c
	(M)						A	263	394	275	88	-	-	319	-	-	188	-	375	923	156	-	-	-	-	-	-
	No. of samples							1	1	1	1			1			1		1	1	1
*																																			*
160	Pistachio (Pistacia spp.)																																Pistache	Pistacho	160
	(CC)						A	247	427	303	103	108	211	305	187	492	172	-	377	521	132	263	541	1245	283	251	346	2292	5874	76	54	Th
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
		4.2	3.57	5.30	^b18.9	11.0	B	881	1523	1080	367	385	752	1088	667	1755	613	-	1344	1859	471	983	1929	4440	1009	895	1234	8173	20947		60	Is
	(M)						A	344	663	338	63	-	-	344	-	-	219	63	375	656	138	-	-	-	-	-	-
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1
							B											225

161	Radish (Raphanus sativus)																																Radis	Rábano	161
	(CC)	-	-	-	-	-	A	220	387	300	109	180	289	228	170	398	235	-	293	439	171	242	408	1001	258	416	216	♦2122	♦5273		♦53	Is
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1				♦63	Ar

162	Raffia palm (Raphia hookeri)																																Raphia	Rafia	162
	(CC)						A	225	400	356	88	100	188	219	200	419	219	-	306	331	125	363	463	750	275	306	313	♦2113	♦5039		♦54	Is
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
		10.6	1.47	5.30	^b7.8	8.3	B	331	588	523	129	147	276	322	294	616	322	-	450	486	184	534	681	1102	404	450	460	♦3106	♦7407		♦67	S-c

163	Rock cress (Arabis alpina)																																Arabette		163
	(CC)	-	-	-	-	-	A	207	369	332	71	124	195	278	164	442	231	-	267	421	150	260	346	868	326	297	235	♦2043	♦4946		♦50	Is
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1				♦56	S-c

164	Rocket (Eruca sativa)																																Roquette		164
	(CC)	-	-	-	-	-	A	220	392	450	98	163	261	236	207	443	232	-	324	409	169	274	459	1044	309	384	253	♦2322	♦5623		♦53	Is
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1				♦71	Le
	(M)						A	269	388	363	94	-	-	238	-	-	200	-	356	513	163	-	-	-	-	-	-
	No. of samples							1	1	1	1			1			1		1	1	1

165	Russian thistle (Salsola sp.)																																Soude		165
	(CC)	-	-	-	-	-	A	213	331	269	88	94	182	194	181	375	188	81	281	525	188	213	488	925	306	175	288	1920	5028	86	51	Is
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1				53	S-c

* 159: cancelled - supprimé - anulado.