AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

6. Fruit — Fruits — Frutas

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
297	Apple (Malus sylvestris)																																Pomme	Manzana	297
	(CC)						A	220	390	370	49	84	133	160	94	254	230	58	250	170	120	280	1300	700	240	200	270	1905	5205	65	38	S-c
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1
	(E.P.)	84.0	0.06	6.25	^a0.4	2.3	B	13	23	22	3	5	8	10	6	16	14	3	15	10	7	17	78	42	14	13	16	114	311		40	Ar

298	Apricot (Prunus armeniaca)																																Abricot	Albaricoque	298
	(CC)						A	109	180	180	33	-	-	100	80	180	127	-	147	81	97	216	1467	372	108	166	177	-	-
	No. of samples							5	5	5	5			5	5		5		5	5	5	5	5	5	5	5	5
	(E.P.)	82.0	0.13	6.25	^a0.8	5.2	B	14	23	23	4	-	-	13	10	23	16	-	19	10	13	28	191	48	14	22	23	-	-

299	Avocado4/22/03 (Persea americana)																																Avocat	Aguacate	299
	(CC)						A	213	344	269	131	-	-	219	144	363	181	-	288	213	113	375	1413	769	250	244	256	-	-
	No. of samples							1	1	1	1			1	1		1		1	1	1	1	1	1	1	1	1
	(E.P.)	80.3	0.22	6.25	^b1.4	3.9	B	47	76	59	29	-	-	48	32	80	40	-	63	47	25	82	311	169	55	54	56	-	-
	(M)						A	-	-	357	58	-	-	-	-	-	-	68	-	-	-	-	-	-	-	-	-
	No. of samples									9	9							9

300	Banana (Musa spp.)																																Banane	Banana	300
	(CC)						A	181	294	256	125	169	294	244	163	407	213	-	250	469	469	275	656	575	263	256	244	1968	5175	71	44	Is
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
	(E.P.)	71.0	0.18	6.25	^f1.15	4.3	B	32	53	46	22	30	52	44	29	73	38	-	45	84	84	50	118	104	47	46	44	352	929		53	Le
	(M)						A	319	338	282	41	-	-	281	-	-	169	74	275	256	281	-	-	-	-	-	-
	No. of samples							1	1	10	10			1			1	12	1	1	1
							B											13

301	Baobab (Adansonia digitata)																																Baobab	Baobab	301
	(CC)						A	219	300	300	56	-	-	225	144	369	306	-	256	250	94	313	556	600	288	388	362	-	-
	No. of samples							1	1	1	1			1	1		1		1	1	1	1	1	1	1	1	1
	(E.P.)	16.0	0.35	6.25	^b2.2	2.5	B	77	105	105	20	-	-	79	50	129	107	-	90	88	33	110	195	210	101	136	127	-	-

302	Custard apple (Annona senegalensis)																																Cœur-de-bœuf	Guanábana	302
	(CC)						A	-	-	311	37	-	-	-	-	-	-	51	-	-	-	-	-	-	-	-	-	-	-
	No. of samples									2	2							2
	(E.P.)	74.2	0.34	6.25	^b2.1	7.7	B	-	-	106	12	-	-	-	-	-	-	17	-	-	-	-	-	-	-	-	-	-	-

303	Desert date (Balanites aegyptiaca)																																Datte du désert	Dátil	303
	(CC)						A	119	188	119	100	88	188	131	88	219	144	-	175	169	50	194	312	394	175	-	144	-	-
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1		1
		10.8	0.80	6.25	5.0	-	B	95	150	95	80	70	150	104	70	174	215	-	140	135	40	155	250	315	138	-	115	-	-

304	Date (Phoenix dactylifera) dried																																Datte	Dátil	304
	(CC)						A	154	264	188	51	122	173	173	48	221	178	-	216	154	76	342	467	631	349	369	229	♦1394	♦4011		♦35	Ar
	No. of samples							3	3	3	3	3		3	3		3		3	3	3	3	3	3	3	3	3
	(E.P.)	17.2	0.43	6.25	^b2.7	3.1	B	66	114	81	22	52	74	74	21	95	76	-	93	66	33	147	201	271	150	159	98	♦599	♦1724		♦37	Is