AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

7. Meat and poultry — Viande et volaille — Carne y aves de corral

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
319	Beef and veal (Bos taurus) edible flesh																																Bœuf, veau viande	Vaca, ternera carne	319
	(CC)						A	301	507	556	169	80	249	275	225	500	287	-	313	395	213	365	562	955	304	236	252	2783	6065	80	69	Va
	No. of samples							9	9	9	9	7		9	9		9		9	9	9	9	9	9	6	9	9
		61.0	2.83	6.25	^a17.7	29.3	B	852	1435	1573	478	226	704	778	637	1415	812	-	886	1118	603	1033	1590	2703	860	668	713	7875	17163		70	Tr
	(M)						A	337	517	523	148	79	227	252	207	459	265	70	354	417	192	381	546	892	416	334	250
	No. of samples							29	30	43	51	33		30	30		44	37	31	31	35	5	26	21	30	25	31
							B											198

320	offals																																abats	despojos	320
	(CC)						A	297	543	454	114	98	212	252	194	446	250	(C)86	398	390	163	422	540	729	507	413	276	2686	6126
	No. of samples							2	2	2	2	2		2	2		2	22	2	2	2	2	2	2	2	2	2
	(M)						A	367	567	488	147	80	227	306	245	551	279	67	370	405	159	391	546	860	351	295	356	2916	6279	73	66	S-c
	No. of samples							26	26	44	65	26		32	16		48	17	25	30	39	13	3	3	13	3	19
	(E.P.)	74.0	2.56	6.25	^a16.0	47.8	B	940	1452	1249	376	205	581	783	627	1410	714	172	947	1037	407	1001	1398	2202	899	755	911	7465	16075		67	Tr

321	irradiated flesh																																viande irradiée	carne irradiada	321
	(CC)	-	-	-	-	-	A	281	480	508	151	75	226	266	206	472	228	81	285	364	175	352	430	799	288	255	174	2561	5398	79	63	Va
	No. of samples							4	4	4	4	2		4	4		4	2	4	4	4	4	4	3	4	4	4				65	S-c

322	blood meal																																farine de sang	harina de sangre	322
	(CC)	-	-	-	-	-	A	70	782	568	93	63	156	467	227	694	319	-	539	250	357	501	646	576	266	280	356	3207	6439	17	17	Is
	No. of samples							4	4	4	4	2		4	4		4		4	4	4	3	3	3	3	2	3				45	S-c
	(M)						A	110	717	705	152	53	205	393	178	571	273	79	553	321	481	-	-	-	-	-	-	-	-
	No. of samples							5	5	5	5	4		5	4		5	8	5	4	4

322 a	Caterpillars (Bombycomorpha sp.)																																Chenilles		322 a
	(CC)						A	288	388	403	112	187	299	374	509	883	268	(C)81	378	261	194	407	631	801	326	346	291	2988	6245	75	69	Is
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1
		-	2.43	6.25	15.2	-	B	700	943	979	272	454	727	909	1237	2146	651	197	919	634	471	989	1533	1946	792	841	707	7261	15174		70	Le

323	Chicken (Gallus gallus) edible flesh																																Poulet viande	Pollo carne	323
	(M)						A	334	460	497	157	82	239	250	209	459	248	64	318	348	164	213	573	938	331	259	244	2619	5689	79	64	Tr
	No. of samples							25	25	26	21	12		18	9		26	18	25	24	25	5	5	5	5	5	7
		66.0	3.20	6.25	^a20.0	42.7	B	1069	1472	1590	502	262	764	800	669	1469	794	205	1018	1114	525	682	1834	3002	1059	829	781	8380	18206		69	S-c

324	offals																																abats	despojos	324
	(M)						A	330	487	449	164	102	266	273	199	472	306	60	305	445	142	283	536	944	305	296	277	2675	5903	72	60	Tr
	No. of samples							10	10	10	8	8		10	6		10	8	10	10	10	4	4	4	4	4	4
	(E.P.)	74.0	2.56	6.25	^a16.0	47.8	B	845	247	149	420	261	681	699	509	1208	783	154	781	1139	364	724	1372	2417	781	758	709	6848	15112		67	Va

325	Elephant (Lexodonta) edible flesh																																Eléphant viande	Elefante carne	325
	(CC)	-	-	-	-	-	A	333	519	653	174	121	295	284	236	520	278	65	342	428	259	413	559	1003	-	303	249	3005		70	65	Tr
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1		1	1				75	Va

Note. It seems that the amino-acid content of offals varies. As the number of analyses was limited, the figures shown in this table are averages.

Note. Il semble que la teneur en acides aminés des abats varie. Le nombre d'analyses étant limité, les chiffres de ce tableau représentent des moyennes.

Nota. Parece que el contenido de aminoácidos de los despojos es variable. El número de análisis fue limitado, por lo que las cifras de esta tabla son los promedios.