AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

9. Fish, shellfish, and fish products (continued) — Poisson, crustacés, mollusques et produits a base de poisson (suite) — Pescado, crustáceos, moluscos y productos a base de pescado (continuación)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
354	Perciformes, other suborders (incl. goby, mullet, meagre, dorado, perch)																																Perciformes (ex. gobie, sériole, rouget, coryphene, saurel, serran, mérou, perroquet, maigre, carpe de mer, ombrine, douselle)	Perciformes (incl. cabot, pez de limón, salmonete, lampuga, jurel, cabrilla, mero, corvina, corvallo, lorcha)	354
	(CC)						A	293	446	590	178	74	252	235	229	464	264	-	405	353	222	339	700	837	263	195	252	2782	5943	79	68	Tr
	No. of samples							7	7	7	7	5		7	5		7		7	5	7	7	5	7	7	7	5
	(E.P.)	81.0	2.72	6.25	^d17.0	65.4	B	797	1213	1605	484	201	685	639	623	1262	718	-	1102	960	604	922	1904	2277	715	530	685	7567	16164		71	Is
	(M)						A	370	512	653	193	63	256	240	194	434	286	68	342	433	186	406	525	969	350	219	300
	No. of samples							5	5	15	15	12		5	1		5	18	5	3	3	1	1	1	1	1	1
							B											185

355	Pleuronectiformes (incl. sole, flounder, turbot)																																Pleuronectiformes (ex. sole, flet, turbot)	Pleuronectiformes (incl. lenguado, platija, rodaballo)	355
	(CC)						A	321	525	637	155	52	207	254	245	499	312	-	355	401	179	388	696	1047	281	225	303	2942	6462	66	60	S-c
	No. of samples							3	3	3	3	3		3	3		3		3	3	3	3	3	3	3	3	3
	(E.P.)	81.0	2.56	6.25	^d16.0	54.2	B	822	1344	1631	396	133	529	650	627	1277	799	-	909	1027	458	993	1782	2680	719	576	776	7531	16542		77	Is
	(M)						A	-	-	625	219	64	283	-	-	-	-	86	-	-	-	-	-	-	-	-	-
	No. of samples									1	1	1						5
							B											220

356	Rajiformes (incl. skate, white-skate)																																Rajiformes (ex. raie blanche)	Rajiformes (incl. raya blanca)	356
	(M)						A	465	522	682	198	-	-	242	338	580	226	86	337	491	120	-	-	-	-	-	-	-	-
	No. of samples							2	2	2	2			2	1		2	2	2	2	2
	(E.P.)	78.0	3.20	6.25	^d20.0	89.9	B	1488	1670	2182	634	-	-	774	1082	1856	723	275	1078	1571	384	-	-	-	-	-	-	-	-

357	Crustaceans																																Crustacés	Crustáceos	357
	(CC)						A	291	542	493	182	79	261	252	227	479	285	-	299	518	117	419	675	976	408	274	319	2722	6428	78	66	Va
	No. of samples							4	4	4	4	4		4	4		4		4	4	4	4	4	4	4	4	4
	(E.P.)	80.0	2.56	6.25	^d16.0	75.3	B	745	1388	1262	466	202	668	645	581	1226	730	-	765	1326	300	1073	1728	2499	1044	701	817	6967	16455		70	Is
	(M)						A	593	365	660	281	77	358	247	-	-	261	72	339	323	139	-	-	-	-	-	-
	No. of samples							4	4	5	5	1		2			4	5	4	4	4
							B											184

358	Molluscs																																Mollusques	Moluscos	358
	(CC)						A	295	483	498	171	99	270	259	260	519	293	-	391	470	149	353	698	880	323	259	320	2830	6282	81	71	Is
	No. of samples							6	6	6	6	5		6	5		6		6	5	6	6	5	6	6	6	5
	(E.P.)	79.0	1.60	6.25	^d10.0	61.5	B	472	773	797	274	158	432	414	416	830	469	-	626	752	238	565	1117	1408	517	414	512	4529	10052		78	S-c
	(M)						A	-	-	513	169	69	-	-	-	-	-	81	-	-	-	-	-	-	-	-	-
	No. of samples									1	1	1						7
							B											130