Part I, Section II
Item No. | Food | Isoleucine | Leucine | Lysine | Methionine | Cystine | Phenylalanine | Tyrosine | Threonine | Tryptophan | Valine | Arginine | Histidine | Alanine | Aspartic acid | Glutamic acid | Glycine | Proline | Serine | |
86 | Amaranth (Amaranthus hybridus) | |||||||||||||||||||
(CC) range | (213–231) | (313–344) | (300–319) | (100–119) | - | (213–238) | (200–219) | (213–219) | - | (263–275) | (456–469) | 144 | 213 | (513–525) | (938–981) | (538–550) | (213–238) | (431–450) | ||
94 | Bladderpod (Lesquerella spp.) | |||||||||||||||||||
(CC) σ | 9.49 | 20.71 | 37.52 | 6.32 | 8.49 | 16.64 | 11.96 | 13.00 | - | 15.39 | 41.42 | 9.85 | 24.17 | 33.35 | 54.69 | 31.35 | 50.12 | 40.55 | ||
V | 4.44 | 6.04 | 9.65 | 7.68 | 6.44 | 7.79 | 7.02 | 5.23 | - | 5.29 | 9.36 | 7.09 | 9.85 | 8.19 | 6.80 | 10.13 | 12.47 | 16.81 | ||
range | (194–230) | (336–376) | (331–440) | (72–94) | (111–148) | (182–239) | (152–189) | (231–278) | - | (260–318) | (365–503) | (124–158) | (209–281) | (364–463) | (696–880) | (266–371) | (337–488) | (177–299) | ||
103 | Candy-tuft (lberis spp.) | |||||||||||||||||||
(CC) range | (211–212) | (359–365) | (310–383) | (76–81) | (124–140) | (221–233) | (147–174) | (228–231) | - | (264–282) | (503–546) | (157–164) | (250–252) | (403–429) | (800–924) | (281–284) | (374–389) | (198–201) | ||
105 | Cashew (Anacardium occidentale) | |||||||||||||||||||
range | (294–350) | (438–588) | (225–350) | (88–101) | - | (263–269) | - | (194–213) | (94–138) | (269–456) | (600–694) | (119–138) | - | - | - | - | - | - | ||
109 | Coconut (Cocos nucifera) dried kernel | |||||||||||||||||||
(CC) σ | 33.41 | 44.23 | 40.04 | 18.36 | 24.72 | 33.62 | 14.18 | 30.63 | M 25.40 | 46.38 | 80.47 | 16.31 | 47.68 | 94.81 | 177.48 | 53.84 | 55.52 | 38.03 | ||
V | 13.70 | 10.56 | 18.21 | 15.27 | 32.35 | 11.90 | 8.47 | 14.48 | 37.62 | 13.68 | 9.79 | 12.72 | 17.08 | 17.15 | 15.15 | 19.13 | 23.86 | 12.55 | ||
range | (200–300) | (375–494) | (150–263) | (94–144) | (52–106) | (244–313) | (150–181) | (181–269) | (44–100) | (275–413) | (669–894) | (106–150) | (250–363) | (475–713) | (1038–1481) | (238–375) | (175–319) | (263–363) | ||
110 | Colewort (Crambe abyssinica) | |||||||||||||||||||
(CC) range | (239–244) | (382–388) | (306–314) | (100–106) | (163–177) | (219–246) | (156–172) | (255–288) | - | (287–319) | (356–379) | (138–157) | (238–263) | (421–475) | (992–1063) | (296–331) | (344–385) | (227–256) | ||
112 | Cotton (Gossypium spp.) seed | |||||||||||||||||||
(CC) σ | 18.19 | 16.46 | 16.58 | 25.06 | 20.66 | 14.46 | 25.59 | 9.49 | - | 27.13 | 44.10 | 8.89 | 11.96 | 22.36 | 74.30 | 19.13 | 22.74 | 19.34 | ||
V | 8.81 | 4.44 | 6.01 | 31.03 | 21.31 | 4.43 | 14.19 | 4.61 | - | 9.36 | 6.30 | 5.23 | 4.70 | 3.81 | 5.94 | 7.24 | 9.61 | 6.99 | ||
range | (168–225) | (332–400) | (256–306) | (33–158) | (64–125) | (289–369) | (129–207) | (191–231) | M (75–81) | (275–357) | (628–794) | (162–200) | (235–271) | (549–629) | (1024–1324) | (222–288) | (156–269) | (250–332) | ||
Item No. | Food | Isoleucine | Leucine | Lysine | Methionine | Cystine | Phenylalanine | Tyrosine | Threonine | Tryptophan | Valine | Arginine | Histidine | Alanine | Aspartic acid | Glutamic acid | Glycine | Proline | Serine | |
113 | cake | (CC) range | (119–256) | (288–431) | (214–288) | (69–100) | (66–100) | (250–400) | (143–231) | (194–213) | M (64–102) | (175–338) | (510–744) | (138–163) | (237–250) | (532–569) | (1123–1206) | (244–263) | (181–238) | (263–288) |
114 | Cress (Lepidium spp.) | |||||||||||||||||||
(CC) range | (231–266) | (345–412) | (292–466) | (90–103) | (87–162) | (262–281) | (166–195) | (217–229) | - | (279–324) | (407–462) | (137–145) | (244–259) | (416–499) | (858–1026) | (294–411) | (280–357) | (221–294) | ||
115 | Deccan hemp (Hibiscus cannabinus) | |||||||||||||||||||
(CC) range | (181–206) | (381–425) | (231–294) | (88–119) | - | (250–288) | (162–194) | (194–225) | - | (250–294) | (550–831) | (119–162) | (250–288) | (562–631) | (1056–1281) | (275–344) | (206–238) | (269–356) | ||
117 | Desert date (Balanites aegyptiaca) | |||||||||||||||||||
(CC) range | 175 | 306 | (200–206) | (94–150) | - | (275–319) | 131 | (150–162) | - | (238–250) | (675–794) | 100 | (175–188) | (450–519) | (1025–1138) | (325–344) | (225–238) | (181–219) | ||
124 | False flax (Camelina spp.) | |||||||||||||||||||
(CC) range | (216–230) | (343–387) | (262–300) | (93–112) | (112–155) | (222–245) | 165 | (228–248) | - | (286–313) | (478–482) | (128–139) | (243–255) | (501–516) | (998–1046) | (291–326) | (292–318) | (244–277) | ||
131 | Grecian stock (Matthiola bicornis) | |||||||||||||||||||
(CC) range | (211–213) | (372–400) | (183–188) | (91–113) | (88–151) | (231–245) | (163–185) | (188–193) | - | (265–306) | (544–569) | (135–169) | (225–275) | (420–450) | (1034–1081) | (414–425) | (275–327) | (204–238) | ||
132 | Hazelnut (Corylus avellana) | |||||||||||||||||||
(CC) range | (350–431) | 388 | (175–194) | (44–56) | 27 | (219–225) | (231–238) | (163–169) | (68–71) | (388–413) | (894–975) | 113 | - | (438–463) | (1256–1313) | (575–613) | (344–356) | (575–631) | ||
141 | Linseed (Linum usitatissimum) | |||||||||||||||||||
(CC) σ | 16.49 | 22.00 | 21.38 | 31.33 | 6.56 | 25.44 | 11.40 | 15.17 | M 21.79 | 30.72 | 23.28 | 10.00 | 41.30 | 64.69 | 55.73 | 14.49 | 27.35 | 13.93 | ||
V | 6.09 | 5.77 | 9.03 | 25.64 | 5.50 | 8.52 | 6.72 | 6.34 | 22.46 | 9.07 | 3.89 | 7.70 | 13.39 | 11.43 | 4.61 | 3.96 | 11.46 | 4.48 | ||
range | (250–291) | (359–413) | (208–264) | (73–163) | (114–131) | (263–337) | (151–182) | (220–259) | (74–125) | (294–388) | (569–636) | (113–140) | (269–338) | (439–619) | (1148–1306) | (352–384) | (202–270) | (288–322) | ||