AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section II

8. Eggs — Œufs — Huevos

Item No.	Food		Isoleucine	Leucine	Lysine	Methionine	Cystine	Phenylalanine	Tyrosine	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine
340	Hen whole
		(CC) σ	87.33	36.18	25.36	19.65	28.16	41.28	36.95	40.93	M 17.03	42.90	56.36	22.80	26.93	68.56	90.74	14.04	40.60	30.18
		V	22.21	6.56	5.81	9.37	18.51	11.54	14.22	12.79	18.35	10.01	14.80	14.97	7.28	11.40	11.40	6.79	15.60	6.31
		range	(312–588)	(506–614)	(375–467)	(181–249)	(113–189)	(300–431)	(200–335)	(290–431)	(63–119)	(369–500)	(262–454)	(106–185)	(337–419)	(469–669)	(575–938)	(191–238)	(203–327)	(444–525)

341	yolk
		(M) σ	67.18	72.37	90.29	-	-	25.73	-	104.88	-	25.53	41.92	41.12	-	-	-	-	-	-
		V	21.15	13.62	19.36	-	-	9.13	-	35.86	-	6.60	9.45	26.46	-	-	-	-	-	-
		range	(248–363)	(406–578)	(350–544)	(119–154)	(68–106)	(250–319)	(225–300)	(106–355)	(81–100)	(356–419)	(381–479)	(119–225)	-	(600–682)	-	(169–224)	(194–277)	-

342	white
		(CC) σ	12.00	23.24	24.64	27.35	8.89	17.44	11.70	16.28	-	13.00	17.64	7.00	14.73	20.59	37.03	10.00	11.05	14.53
		V	3.74	4.48	5.93	11.04	5.93	4.68	5.33	5.44	-	4.31	4.94	4.76	3.87	2.99	3.95	4.51	4.84	3.18
		range	(307–335)	(491–549)	(389–451)	(230–295)	(134–155)	(355–398)	(207–234)	(279–318)	M (86–112)	(286–317)	(336–378)	(136–153)	(361–396)	(655–707)	(911–1003)	(208–234)	(218–246)	(440–473)

9. Fish, shellfish, and fish products — Poisson, crustacés, mollusques et produits a base de poisson — Pescado, crustáceos, moluscos y productos a base de pescado

Item No.	Food		Isoleucine	Leucine	Lysine	Methionine	Cystine	Phenylalanine	Tyrosine	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine
344	Fish, fresh, all types
		(CC) σ	37.01	94.62	78.41	38.34	25.38	55.54	28.62	48.32	M 15.23	77.99	96.05	98.66	74.93	100.53	133.42	70.02	46.37	46.95
		V	12.38	19.72	13.78	21.40	34.68	22.67	12.50	16.90	21.63	20.39	27.16	44.69	20.03	15.54	15.12	23.23	20.17	17.34
		range	(210–363)	(250–660)	(380–689)	(120–290)	(28–144)	(141–419)	(170–270)	(168–362)	(23–123)	(275–638)	(270–458)	(120–520)	(173–469)	(409–881)	(560–1100)	(136–431)	(145–370)	(200–382)

345	Anguilliformes (incl. conger)
345		(CC) range	(260–280)	(500–510)	(380–560)	(160–170)	(59–79)	(230–240)	(230–260)	(260–300)	M (58–67)	(300–360)	(320–390)	130	400	(710–770)	(960–980)	(350–380)	(240–260)	(240–250)

346	Beloniformes (incl. flying fish, saury)
346		(CC) range	(260–300)	(400–520)	(610–620)	(150–180)	(84–120)	(190–240)	(190–240)	(300–310)	M (73–93)	(310–320)	(350–360)	(210–390)	(410–420)	(600–740)	(870–1000)	(280–330)	(200–230)	(240–270)

347	Clupeiformes clupeoidei (incl. pilchard, anchovy, herring)
		(CC) σ	23.13	60.32	76.07	35.18	25.22	48.65	21.07	20.05	M 17.26	20.52	31.43	35.65	28.65	72.93	141.77	48.94	26.87	36.84
		V	7.01	10.94	13.50	18.18	33.12	16.83	8.69	6.24	25.62	5.34	7.93	18.58	6.89	9.96	15.19	14.74	10.36	12.43
		range	(290–358)	(442–613)	(419–644)	(126–229)	(56–128)	(230–380)	(206–263)	(288–345)	(23–89)	(345–406)	(358–458)	(161–250)	(378–459)	(638–881)	(738–1100)	(280–431)	(221–299)	(220–318)

348	Clupeiformes salmonoidei (incl. trout, smelt, salmon, whitefish)
		(CC) σ	-	-	-	-	-	-	-	-	M 8.83	-	-	-	-	-	-	-	-	-
		V	-	-	-	-	-	-	-	-	12.72	-	-	-	-	-	-	-	-	-
		range	(250–340)	(410–450)	(490–670)	(130–180)	(47–90)	(190–270)	(180–210)	(260–290)	(56–80)	(290–400)	(310–380)	(170–200)	(360–450)	(510–580)	(740–970)	(340–380)	(230–270)	(240–250)

349	Cypriniformes (incl. loach, carp, catfish, channelcat)
		(CC) σ	-	-	-	-	-	-	-	-	M 7.55	-	-	-	-	-	-	-	-	-
		V	-	-	-	-	-	-	-	-	11.76	-	-	-	-	-	-	-	-	-
		range	(210–356)	(370–660)	(449–680)	(200–290)	(60–118)	(160–280)	(170–240)	(250–300)	(48–69)	(350–470)	(360–441)	(120–200)	(236–400)	(409–690)	(560–980)	(280–350)	(200–370)	(260–370)

350	Gadiformes (incl. cod, hake, haddock, ling, torsk)
		(CC) σ	-	-	-	-	-	-	-	-	M 10.05	-	-	-	-	-	-	-	-	-
		V	-	-	-	-	-	-	-	-	14.37	-	-	-	-	-	-	-	-	-
		range	(263–310)	(447–582)	(569–689)	(201–220)	(49–89)	(260–419)	(222–266)	(280–362)	(57–89)	(281–362)	(381–437)	(138–229)	(380–449)	(609–726)	(828–1088)	(244–325)	(209–267)	(250–382)

351	Galeiformes (incl. shark)
351		(M) range	(275–489)	(475–623)	(469–957)	(144–221)	(46–65)	(219–314)	(175–325)	(155–331)	(38–123)	(293–413)	(313–576)	(125–150)	(438–456)	(425–544)	(800–806)	(294–300)	(219–244)	(275–294)

352	Mugiliformes (incl. barracuda)
352		(M) range	-	-	(569–688)	(131–200)	(59–73)	-	-	-	-	-	-	-	-	-	-	-	-	-

353	Perciformes scombroidei (incl. tuna, mackerel, swordfish, skipjack, albacore)
		(CC) σ	40.12	106.15	54.02	17.72	18.60	52.18	41.59	60.86	M 17.20	133.79	28.63	151.70	90.53	99.85	134.98	106.10	31.87	21.90
		V	14.47	25.00	10.01	11.66	27.43	24.56	18.56	24.66	23.14	32.42	9.00	48.68	29.08	17.27	16.30	46.47	16.48	9.77
		range	(216–320)	(278–550)	(450–620)	(120–170)	(47–90)	(141–280)	(189–270)	(168–330)	(26–107)	(310–609)	(260–340)	(153–530)	(173–400)	(510–750)	(627–1000)	(146–330)	(154–240)	(200–260)