AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section II

10. Milk and milk products — Lait et produits laitiers — Leche y productos lácteos

Item No.	Food		Isoleucine	Leucine	Lysine	Methionine	Cystine	Phenylalanine	Tyrosine	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine
364	Buffalo's untreated
		(M) σ	66.88	52.45	50.47	18.89	29.61	44.79	-	26.12	18.03	38.48	-	-	-	-	-	-	-	-
		V	20.02	8.31	10.32	11.31	35.25	15.93	-	8.48	19.59	10.12	-	-	-	-	-	-	-	-
		range	(204–413)	(581–698)	(445–563)	(137–197)	(54–117)	(181–319)	-	(281–348)	(66–113)	(343–431)	(193–219)	(123–145)	-	-	-	-	-	-

368	curd	(M) range	(180–218)	(618–688)	(507–511)	(101–137)	-	(170–184)	-	(261–308)	-	(393–426)	(107–145)	(107–130)	-	-	-	-	-	-

369	Cow's untreated
		(CC) σ	43.83	38.46	28.44	21.17	18.73	41.44	40.69	20.42	M 17.00	40.72	25.81	21.31	18.76	27.53	84.85	19.29	27.71	23.41
		V	14.88	6.44	5.84	13.50	36.67	12.32	13.68	7.34	19.34	11.24	12.61	12.73	8.66	5.72	6.10	15.72	4.85	6.47
		range	(269–421)	(575–759)	(396–531)	(147–171)	(44–58)	(281–434)	(260–421)	(252–316)	(64–117)	(326–446)	(160–230)	(163–204)	(213–249)	(440–519)	(1110–1450)	(113–140)	(549–631)	(321–375)

370	pasteurized
370		(CC) range	(396–402)	(772–791)	(440–459)	(140–172)	-	(427–440)	(376–415)	(262–294)	M (88–93)	(447–479)	(153–160)	(204–223)	(242–268)	(408–440)	(1140–1161)	(140–148)	(498–529)	(338–345)

371	sterilized
371		(CC) range	(328–447)	(609–746)	(389–480)	(128–158)	-	(292–408)	(291–344)	(268–270)	-	(427–466)	(147–213)	(166–217)	(220–255)	(389–483)	(1123–1303)	(128–160)	(555–598)	(332–344)

372	evaporated
372		(M) range	(396–458)	(629–715)	(379–472)	(121–140)	-	(268–314)	(313–339)	(294–313)	(76–87)	(396–416)	(180–217)	(128–158)	(252–264)	(532–538)	(1516–1553)	(106–107)	(737–745)	(545–569)

373	powder	(CC) σ	26.61	39.80	50.59	10.54	11.66	20.81	22.41	26.89	M 7.14	34.84	43.70	21.40	21.40	46.07	105.83	11.92	102.96	47.55
		V	8.09	6.42	11.16	6.54	19.76	6.87	7.21	10.22	7.98	8.67	20.54	11.97	10.01	9.41	8.10	9.63	13.99	13.30
		range	(278–362)	(575–717)	(375–525)	(144–181)	(36–81)	(271–341)	(281–348)	(210–288)	(74–100)	(324–438)	(132–306)	(131–204)	(181–245)	(392–559)	(1052–1402)	(100–144)	(650–936)	(273–435)

374	irradiated	(CC) σ	38.42	37.74	17.52	14.59	12.85	23.71	20.76	20.04	22.20	10.49	20.27	29.38	15.46	43.30	110.16	20.20	16.22	89.66
		V	14.80	6.88	3.96	11.76	22.54	8.91	7.89	9.41	34.68	3.17	10.39	20.83	6.75	11.86	11.16	17.11	2.88	38.81
		range	(225–294)	(514–581)	(433–450)	(119–128)	(56–58)	(248–284)	-	(208–221)	(61–66)	(328–331)	(189–201)	(116–165)	(225–232)	(327–403)	(662–1312)	(102–133)	-	(231–232)
Item No.	Food		Isoleucine	Leucine	Lysine	Methionine	Cystine	Phenylalanine	Tyrosine	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine
375	casein	(CC) σ	25.71	48.93	44.62	28.67	6.09	34.77	28.69	65.22	M 29.92	35.54	20.64	17.83	20.84	36.00	146.20	14.99	117.60	38.12
		V	7.44	8.06	8.62	16.10	26.47	10.41	7.72	21.97	29.04	8.27	8.64	9.59	10.60	7.90	10.40	11.85	15.93	9.89
		range	(293–374)	(515–660)	(441–559)	(139–213)	(17–31)	(280–375)	(328–414)	(273–452)	(64–140)	(373–478)	(200–258)	(156–215)	(165–222)	(398–487)	(1253–1616)	(104–151)	(629–979)	(332–435)

376	colostrum	(M) σ	16.68	22.26	18.81	14.59	-	15.15	-	22.83	-	20.60	17.19	12.46	-	-	-	-	-	-
		V	5.56	3.85	3.68	1.20	-	5.30	-	5.14	-	4.17	6.36	8.09	-	-	-	-	-	-
		range	(281–328)	(543–621)	(306–544)	(111–138)	-	(269–315)	-	(397–489)	-	(463–529)	(242–299)	(142–168)	-	-	-	-	-	-

378	curd	(CC) range	(355–384)	(689–723)	(459–545)	(197–231)	(50–78)	(379–413)	(395–404)	(283–294)	M (74–78)	(504–518)	(205–240)	(176–178)	(224–261)	(564–565)	(1399–1478)	(134–151)	(601–800)	(392–431)

379	Ewe's untreated
		(M) σ	14.38	18.12	20.42	12.52	-	13.69	-	12.23	-	20.09	14.41	11.31	-	-	-	-	-	-
		V	4.03	2.90	3.72	7.59	-	4.52	-	4.34	-	4.17	6.93	6.32	-	-	-	-	-	-
		range	(344–384)	(604–664)	(517–581)	(151–176)	-	(294–327)	-	(271–295)	-	(442–521)	(195–222)	(171–193)	-	-	-	-	-	-

380	casein	(M) range	(280–291)	(545–623)	(449–455)	(41–156)	85	(279–332)	(303–319)	(231–233)	(96–143)	(368–411)	(165–199)	(155–161)	(191–204)	(437–441)	(1332–1442)	(102–131)	(652–693)	(330–369)

381	colostrum	(M) σ	19.95	23.01	22.37	18.77	-	16.38	-	28.24	-	25.22	18.59	14.33	-	-	-	-	-	-
		V	6.50	3.73	4.40	1.52	-	5.73	-	6.42	-	4.88	7.35	2.50	-	-	-	-	-	-
		range	(279–337)	(574–662)	(477–541)	(94–145)	-	(262–301)	-	(382–519)	-	(489–613)	(231–292)	(144–177)	-	-	-	-	-	-

383	Human	(CC) σ	47.76	70.67	61.58	23.85	26.93	29.68	51.02	39.96	M 14.14	46.12	55.81	31.27	36.26	63.57	138.92	25.42	76.58	40.44
		V	18.82	12.90	14.37	23.69	31.94	13.76	24.92	14.27	13.41	16.25	23.17	19.80	14.75	11.94	14.58	16.02	17.15	13.87
		range	(244–347)	(523–635)	(365–438)	(100–116)	(81–135)	(213–250)	(194–275)	(261–291)	(58–120)	(259–338)	(172–250)	(117–163)	(200–250)	(500–583)	(925–1169)	(119–163)	(438–506)	(257–294)

384	Cheese	(CC) σ	-	-	-	-	-	-	-	-	M 9.64	-	-	-	-	-	-	-	-	-
		V	-	-	-	-	-	-	-	-	12.56	-	-	-	-	-	-	-	-	-
		range	(306–359)	(638–704)	(476–674)	(140–210)	(15–46)	(285–365)	(276–385)	(222–281)	(57–93)	(468–519)	(211–249)	(194–201)	(138–263)	(387–520)	(1281–1355)	(95–140)	(780–915)	(296–441)

11. Yeast and algae — Levures et algues — Levadura y algas

Item No.

Food

Isoleucine

Leucine

Lysine

Methionine

Cystine

Phenylalanine

Tyrosine

Threonine

Tryptophan

Valine

Arginine

Histidine

Alanine

Aspartic acid

Glutamic acid

Glycine

Proline

Serine

385

Yeast
unspecified

(CC) range

(240–256)

(352–436)

(426–478)

(90–137)

(77–169)

(207–258)

(175–246)

(246–280)

-

(320–352)

(312–372)

(121–300)

(380–388)

(474–676)

(636–715)

(277–283)

(239–342)

(269–354)

386

Brewer's

(M) range

(238–275)

(425–450)

513

(69–75)

-

(238–250)

(206–231)

(238–288)

69

(331–344)

(275–338)

(113–131)

(263–313)

(769–788)

(725–900)

(288–300)

(231–238)

(150–181)

389

Hansenula anomala

(M) range

(263–363)

(444–538)

(481–525)

(44–56)

-

(238–294)

(213–275)

(281–306)

75

(350–406)

(275–313)

(100–106)

(269–369)

(763–794)

(681–869)

(288–344)

(250–269)

175

391

Algae
Chlorella

(CC) range

(210–277)

(250–625)

(363–490)

(74–111)

-

(280–330)

(170–325)

(200–215)

-

(320–374)

(152–350)

(88–90)

(246–370)

(285–370)

(580–1308)

(132–300)

(250–688)

(140–156)

393

Scenedesmus

(M) range

369

(525–531)

(369–388)

100

(41–44)

(363–388)

(206–219)

(275–288)

(106–113)

(350–369)

(438–588)

(100–138)

(275–288)

(538–588)

(663–775)

(331–344)

(325–375)

(269–373)