AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part II, Section I

8. Fish, shellfish, and fish products — Poisson, crustacés, mollusques et produits a base de poisson — Pescado, crustáceos, moluscos y productos a base de pescado

Item No.	Food	No. of experimental animals	Commencement age (days)	Duration of feeding (weeks)	Level of protein	Biological value	Digestibility	NPU		PER	Chemical score A/T	Reference	Aliment	Alimento	Item No.
		No. of experimental animals	Commencement age (days)	Duration of feeding (weeks)	Level of protein	Biological value	Digestibility	determined	calculated	PER	Chemical score A/T	Reference
		(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)	(10)	(11)
344	Fish												Poisson	Pescado	344
	Cod	4	28	-	10	-	-	83	-	-	-	325	Morue	Bacalao
	Cod	-	-	-	-	82.2	-	-	-	-	-	475	Morue	Bacalao
	Croaker	-	-	-	-	87.9	-	-	-	-	-	475	Ombrine	Roncador
	Haddock	10	-	-	10	83.0	100.0	-	83.0	-	-	136	Eglefin	Abadejo
	Hake	-	-	-	-	88.8	-	-	-	-	-	475	Merlu	Merluza
	Sardine	-	-	-	-	71.8	95.4	69	68.6	-	-	475	Sardine	Sardinas
	Shark	-	-	-	-	80.0	-	-	-	-	-	305	Requin	Tiburón
	Shark	6	-	-	-	54.1	72.5	-	41.3	-	-	311	Requin	Tiburón
	Skate	6	-	-	-	60.0	72.1	-	43.2	-	-	311	Raie	Raya
	Fish, raw	-	-	4	10	-	-	82.1	-	3.54	-	359	Poissons frais	Pescado crudo
	Fish, cooked	-	-	4	10	-	-	83.9	-	3.55	-	359	Poissons cuits	Pescado cocido
	Average	-	-	-	-	76.0	85.0	79.5	-	3.55	70		Moyenne	Promedio
357	Crustaceans												Crustacés	Crustáceos	357
	Lobster	-	-	-	-	88.2	-	-	-	-	-	475	Homard	Langosta
	Shrimp	-	-	-	-	74.0	-	-	-	-	-	475	Crevette	Camarones
	Average	-	-	-	-	81.1	-	-	-	-	66		Moyenne	Promedio
358	Molluscs												Mollusques	Moluscos	358
	Chirlas	-	-	-	-	77.7	-	-	-	-	-	475	Clovisses	Chirlas
	Octopus	-	-	-	-	83.5	-	-	-	-	-	475	Poulpes	Pulpo
	Squid	-	-	-	-	81.7	-	-	-	-	-	475	Encornets	Calamares
	Average	-	-	-	-	81.0	-	-	-	-	71		Moyenne	Promedio
362	Fish meal	10	-	-	10	79.3	94.9	-	75.3	-	-	154	Farine de poisson	Harina de pescado	362
		10	-	-	10	87.4	97.8	-	85.5	-	-	154
		6	23–26	4	8	-	-	-	-	3.90	-	217
		6	28	4	10	-	-	-	-	2.92	-	419
		4	27–30	-	10	-	90.8	71.7	-	-	-	398
		-	-	-	-	-	-	84.0	-	-	-	51
		-	-	-	-	-	-	79.5	-	-	-	325
		-	-	-	-	-	-	80.3	-	-	-	325
		-	-	-	-	-	-	83.0	-	-	-	325
		10	22	4	10	-	-	-	-	3.04	-	106
		-	-	4	10	-	-	-	-	3.80	-	341
		-	-	-	10	88	-	-	-	3.24	-	246a
		8	31	-	10	-	-	74.8	-	-	-	494
		8	31	-	10	-	-	77.0	-	-	-	494
		-	-	-	-	-	-	70.7	-	-	-	494
		-	-	-	-	-	-	73.7	-	-	-	494
		-	-	-	-	-	-	78.9	-	-	-	494
		-	-	-	-	-	-	70.5	-	-	-	494
		5	-	-	10	88	-	-	-	-	-	322
		-	-	4	10	-	-	-	-	3.80	-	341
		-	-	-	10	-	-	69.2	-	-	-	492a
		-	-	-	10	-	-	63.5	-	-	-	492a
		-	-	-	10	-	-	70.7	-	-	-	492a
		-	-	-	10	-	-	64.3	-	-	-	492a
		-	-	-	10	-	-	67.9	-	-	-	492a
		-	-	-	10	-	-	66.9	-	-	-	492a
	Anchovy meal	-	-	-	10	-	-	60.7	-	-	-	493	Farine d'anchois	Harina de anchoveta
		-	-	-	10	-	-	59.6	-	-	-	493
		-	-	-	10	-	-	66.3	-	-	-	493
		-	-	-	10	-	-	65.1	-	-	-	493
		-	-	-	10	-	-	68.0	-	-	-	493
		-	-	-	10	-	-	67.1	-	-	-	493
		-	-	-	10	-	-	65.2	-	-	-	493
		-	-	-	10	-	-	66.2	-	-	-	493
		-	-	-	10	-	-	64.1	-	-	-	493
		-	-	-	10	-	-	67.5	-	-	-	493
		-	-	-	10	-	-	67.0	-	-	-	493
	Cachalote meal	-	-	-	10	-	-	32.3	-	-	-	493	Farine de cachalot	Harina de cachalote
	Cachalote meal	-	-	-	10	-	-	36.8	-	-	-	493	Farine de cachalot	Harina de cachalote
	Cod meal	-	-	-	10	-	-	63.7	-	-	-	493	Farine de morue	Harina de bacalao
	Cod meal	-	-	-	10	-	-	73.7	-	-	-	493	Farine de morue	Harina de bacalao
	Jibia meal	-	-	-	10	-	-	42.8	-	-	-	493	Farine de seiche	Harina de jibia
	Whale meal	-	-	-	10	-	-	50.7	-	-	-	493	Farine de baleine	Harina de ballena
	Whale meal	-	-	-	10	-	-	39.7	-	-	-	493	Farine de baleine	Harina de ballena
	Whale meal	10	-	-	10	62.8	92.0	-	57.9	-	-	154	Farine de baleine	Harina de ballena
	Average	-	-	-	-	81.1	93.9	65.8	-	3.42	60		Moyenne	Promedio