AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part II, Section I

9. Milk and milk products — Lait et produits laitiers — Leche y productos lácteos

Item No.	Food	No. of experimental animals	Commencement age (days)	Duration of feeding (weeks)	Level of protein	Biological value	Digestibility	NPU		PER	Chemical score A/T	Reference	Aliment	Alimento	Item No.
		No. of experimental animals	Commencement age (days)	Duration of feeding (weeks)	Level of protein	Biological value	Digestibility	determined	calculated	PER	Chemical score A/T	Reference
		(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)	(10)	(11)
364	Buffalo's milk												Lait de bufflesse	Leche de búfala	364
	Untreated	7	-	4	10	-	-	-	-	3.31	-	130a	Non traité	No elaborada
	Boiled	6	-	4	10	-	-	-	-	3.20	-	430	Bouilli	Hervida
	Pasteurized	6	-	4	10	-	-	-	-	2.94	-	430	Pasteurisé	Pasterizada
	Sterilized	6	-	4	10	-	-	-	-	2.91	-	430	Stérilisé	Esterilizada
	Average	-	-	-	-	-	-	-	-	3.09	73		Moyenne	Promedio
	Buffalo's milk casein	7	-	4	10	-	-	-	-	3.26	-	130a	Caséine de lait de bufflesse	Caseína de leche de búfala
	Buffalo's skim milk powder	-	-	4	10	-	-	-	-	3.37	-	357	Lait de bufflesse écrémé en poudre	Leche de búfala desnatada en polvo
		-	-	4	10	-	-	-	-	3.08	-	357
	Average	-	-	-	-	-	-	-	-	3.23	-		Moyenne	Promedio
	Camel's milk	6	-	-	10	71.3	83.4	-	-	-	-	261a	Lait de chamelle	Leche de camella
369	Cow's milk	14	-	4	9.0	-	-	-	-	3.50	-	120	Lait de vache	Leche de vaca	369
		14	-	4	9.0	-	-	-	-	3.47	-	120
		-	-	-	-	84.1	93.3	-	78.5	-	-	98
		-	-	-	-	-	95	-	-	-	-	333
		14	-	-	10	84.7	-	-	-	-	-	334
		-	-	-	-	85	-	-	-	-	-	337
		10	22	4	10	-	-	74.9	-	-	-	106
		10	22	4	10	-	-	-	-	2.80	-	106
		10	22	4	10	-	-	-	-	2.70	-	106
		-	-	-	-	85.0	99.5	77.0	-	-	-	221
		4	28	-	10	-	-	75	-	-	-	326
		14	-	4	9.0	-	-	-	-	3.40	-	120
		14	-	4	9.0	-	-	-	-	3.38	-	120
		8	-	4	9.0	-	-	-	-	2.82	-	120
		8	-	4	9.0	-	-	-	-	2.63	-	120
		10	-	-	10	85.1	97.4	-	83.0	-	-	153
		10	-	-	10	86.2	98.4	-	83.8	-	-	153
		10	-	-	10	84.1	98.0	-	82.5	-	-	153
		10	-	-	10	85.3	98.1	-	83.7	-	-	153
		10	-	-	10	85.5	98.4	-	84.2	-	-	153
		10	-	-	10	83.3	97.6	-	81.4	-	-	153
		10	-	-	10	85.2	98.0	-	83.6	-	-	153
		10	-	-	10	84.5	98.2	-	83.0	-	-	153
		-	26	-	-	87.0	92.6	-	80.6	-	-	220
		-	-	-	10	84.1	95.1	78.8	-	-	-	220
		12	-	-	10	-	-	-	-	2.99	-	278
		8	-	4	10	-	-	-	-	3.09	-	355
		6	-	4	-	-	-	-	-	3.04	-	454
		8	-	4	10	-	-	91.2	-	3.08	-	358
		8	-	4	10	-	-	-	-	2.96	-	356
		8	28	-	10	-	-	89.9	-	-	-	356
		-	-	-	10	-	-	-	-	2.98	-	248
		12	28	4	10	-	-	-	-	3.02	-	248
		12	28	4	10	-	-	-	-	3.04	-	248
		10	-	4	10	-	-	-	-	2.88	-	457
		10	-	4	10	-	-	-	-	2.90	-	457
		10	21	4	10	-	-	-	-	3.59	-	457
		10	21	4	10	-	-	-	-	3.36	-	437
		9	-	4	12	-	-	-	-	2.39	-	396
		7	28	-	10	-	-	84.4	-	-	-	437
		8	21	4	10	-	-	-	-	3.08	-	129
		8	-	-	10	77.8	-	-	-	-	-	97
		6	-	4	10	-	-	-	-	3.09	-	417
		-	-	4	10	-	-	-	-	2.71	-	68
		-	28	4	10	-	-	-	-	3.04	-	419
		-	28	4	10	-	-	-	-	3.05	-	419
		8	28	4	10	-	-	-	-	2.98	-	247
		6	23–26	4	8	-	-	-	-	3.58	-	217
		6	23–26	4	8	-	-	-	-	3.53	-	217
		6	23–26	4	8	-	-	-	-	3.49	-	217
	Average	-	-	-	-	84.5	96.9	81.6	-	3.09	60		Moyenne	Promedio