| MONDAY 1st | |
| 15 : 00 | Opening session : |
| Welcome speech | |
| Designation of Officials | |
| Adoption of the agenda | |
| 15 : 30 | Coffee break |
| 15 : 45 | I. DIRECTORY PLANS FOR AQUACULTURE DEVELOPMENT (Status of aquaculture in the development national plans) |
| • Environmental planning for aquaculture development. By Mr.J.MUIR (Stirling University). | |
| • Example of the Tunisian plan. By Mr.II. GAZBAR (Tunisia) | |
| • Discussions. | |
| TUESDAY 2nd | |
| 9 : 00 | II. DIRECTORY PLANS FOR AQUACULTURE DEVELOPMENT (continued). |
| • Algerian plan of aquaculture development. By Mr. Zoubir FARSI (Algeria). | |
| • The involvment of research in productive aquaculture development. By Mr. P. LACROIX (IFREMER - France). | |
| • planning of aquaculture in the several Mediterranean countries (answers to the related questionnaire). | |
| • Discussions. | |
| III. POLITIC OF INVESTMENTS FOR AQUACULTURE DEVELOPMENT | |
| • Ivestments Code in Tunisia. By Mr. NADHIF (Tunisia). | |
| • Politic of investment in Scotland. By Mr. James MUIR(Stirling University). | |
| • Portuguese policies of investments in aquaculture. By Ms. E. VASCONCELOS (Portugal). | |
| • Discussions. | |
| 13 : 00 | Lunch |
| 15 : 00 | IV. LEGAL AND REGULATING ASPECTS |
• General surey of national laws and international conventions for regional cooperation. By Mr. STEIN (FAO-Rome). | |
• Legal and regulatory aspects for aquaculture development in Algeria. By Mr. MEZZACHE (Algeria). | |
| • Establishment of aquaculture entreprise. By K. TAMUTNA (Croatia). | |
| • Discussions. | |
| WEDNESDAY 3rd | |
| 9 : 00 | V. ECONOMICAL ASPECTS |
• Business experience in commercial aquaculture planning : the costs making the difference between success and failure. By Mr. C.HUGH (Belgique). | |
• Technico-economic assessment and sustainability of aquaculture : Tools for successful project planning and Monitoring. By Mr. J. MUIR (Stirling University). | |
• Species, products and market diversification in aquaculture sales : the role of the public sector. By Mr. Ph. FERLIN (IFREMER - France). | |
| • Discussions. | |
| 13 : 00 | Lunch |
| 17 : 00 | Seminar Report : Conclusions and Recommendations |
