Bibliografia

Indice - Precedente - Siguiente

Abdelrahman, A., Hoseney, R.C. & Varriano-Marston, E. 1983. Milling process to produce low-fat grits from pearl millet. Cereal Chem. 60: 189-191.

Abdelrahman, A., Hoseney, R.C. & Varriano-Marston, E. 1984. The proportions and chemical compositions of hand-dissected anatomical parts of pearl millet. J. Cereal Sci. 2: 127-133.

Adams, C.A., Novellie, L. & Liebenberg, N.V.d.W. 1976. Biochemical properties and ultrastructure of protein bodies isolated from selected cereals. Cereal Chem., 53: 1-12.

Adrian, J., Murias de Queroz, M.J. & Frangne, R. 1970. La vitamine PP dans les graines de céréales et de légumineuses. Ann. Nutr. Aliment. 24: 155- 166.

Ahuja, V.P., Singh, J. & Naik, M.S. 1970. Aminoacid balance of proteins of maizc and sorghum. Indian .1. Genet. Plant Breed. 30: 727-731.

Ali, H.l. & Harland, B.F. 1991. Effects of fibre and phytate in sorghum flour in weaning rats: a pilot study. Cereal Foods World 36: 254. (Résumé)

Aliya, S. & Geervani, P. 1981. An assessment of the protein quality and vitamin B content of commonly used fermented products of legumes and millets. J. Sci. Food Agric.. 32: 837-842.

Almeida-Dominguez, H.D., Serna-Saldivar, S.O. & Rooney, L.W. 1991. Properties of new and commercial sorghum hybrids for use in alkaline-cooked foods. Cereal Chem. 68: 25-30.

Alpert, M.E., Hutt, S.R., Wogan, G.N. & Davidson, (C.S. 1971. Association between aflatoxin content of food and hepatoma frequency in Uganda. Cancer, 28: 253-260.

Aluko, R.E,. & Olugbemi, L.B. 1989. Sorghum as a raw material in the baking iindustry. Paper presented at the Symposium on the Current Status and Potential of Industrial Uses of Sorghum in Nigeria, Kano. Nigéria, 4-6 décembre.

Andhra Pradesh Agricultural University. 1991. Rural food enterprises for production of low cost supplementury foods using millets and legumes. Terminal report of the IDRC-funded project. Hyderabad. Inde. 135 p.

Asquith, T.N. & Butler,L.C.1986. Interaction of condensed tannins with selected proteins. Phytochemistry, 25: 1591-1593.

Astwood, E.B., Greer, M.A. & Ettlinger, M.G. 1949. /-5-Vinyl-2-thiooxazolidone, an antithyroid compound from yellow turnip and from brassica seeds. J. Biol. Chem., 181: 121-130.

Au, P.M. & Fields, M.L. 1981. A research note on nutritive quality of fermented sorghum. J. Food Sci., 46: 652-654.

Axtell, J.D., Kirleis, A.W., Hassen, M.M., D'Croz Mason, N., Mertz, E.T. & Munck, L. 1981. Digestibility of sorghum proteins. Proc . Natl. Acad. Sci . USA, 78: 13331335.

Babu, B.V., Ramana, T. & Radhakrishnan, T.M. 1987. Chemical composition and protein content in hybrid varieties of finger millet. Indian J. Agric. Sci., 57: 520-522.

Bach Knudsen, K.E., Kirleis, A.W., Eggum, B.O. & Munck, L. 1988. Carbohydrate composition and nutritional quality for rats of sorghum Tô prepared from decorticated white and whole grain red flour. J. Nutr., 118: 588-597.

Bach Knudsen, K.E. & Munck, L. 1985. Dietary fibre contents and compositions of sorghum and sorghum-based foods. J. Cereal Sci., 3: 153-164.

Bach Knudsen, K.E., Munck, L. & Eggum, B.0.1988. Effect of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of a sorghum (Sorghum bicolor (L.) Moench) food, ugali. Br. J. Nutr., 59: 31 -47.

Badi, S.M., Bureng, P.L. & Monawur, L.Y. 1987. Kisra upgraded technology. Khartoum, Soudan, Food Research Centre. 15 p.

Badi, S.M., Bureng, P.L. & Monawar, L.Y. 1988. Commercial production: a breakthrough in kisra technology. In 4th Quadrennial Symposium on Sorghum and Millets, 8th International Cereal and Bread Congress, Suisse, 26-27 mars 1988, p. 3145. Vienne, International Association for Cereal Science and Technology.

Badi, S.M. & Hoseney, R.C. 1976. Use of sorghum and pearl millet flours in cockies. Cereal Chem., 53: 733-738.

Badi, S.M. & Hoseney, R.C. 1977. Use of pearl millet and sorghum flours in bread and cockies. In D.A.V. Dendy, éd. Proceedings of a symposiumon sorghum and millets for human food Vienne, l l-12mai 1976, p. 37-39. Londres, Institut des produits tropicaux.

Badi, S.M., Hoseney, R.C. & Finney, P.L. 1976. Pearl millet. lI, Partial characterization of starch and use of millet flour in breadmaking. Cereal Chem., 53: 718724.

Badi, S.M., Perten, H. & Abert, P. 1980. New food product "Pearl Dura". Rep. Int. Assoc . Cereal Chem. 10: 1 02- 1 04.

Baghel, R.P.S., Netke, S.P. & Bajpai, L.D. 1985. Nutritive value of kangni. Poult. Guide 22: 28-29.

Bailey, A.V., Sumrell, G. & Burton, G.W. 1979. Pentosans in pearl millet. Cereal Chem., 56: 295-298.

Banda-Nyirenda, D.B.C. & Vohra, P. 1990. Nutritional improvement of tannincontaining sorghums (Sorghum bicolor) by sodium bicarbonate. Cereal Chem. 67: 533-537.

Bass, I,.N. & Stanwood, P.C. 1978. Long-term preservation of sorghum seed as aft`ected by seed moisture, temperature and atmospheric environment. Crop Sci., I8: 575-577.

Bassey, M.W. & Schmidt, O.G. 1989. Ahrasive-disk dehullers in Africa -from research to dissemination Ottawa, Canada, Centre de recherche pour le développement international. 97 p.

Bate-Smith, E.C. 1969. Luteoforol (3',4,4',5,7-pentahydroxyflavan) in Sorghum vulgare L. Phytochemistry 8: 1803-1810.

Becker, R. & Lorenz, K. 1978. Saccharides in proso and foxtail millets. J. Food Sci., 43: 1412-1414.

Belavady, B. & Gopalan, C. 1966. Availability of nicotinic acid in jowar (Sorghum vulgare). Indian J. Biochem. 3: 44-47.

Belavady, B. & Gopalan, C. 1969. The role of leucine in the pathogenesis of canine black tongue and pellagra. Lancet, 2: 956-957.

Belavady, B., Srikantia, S.G. & Gopalan, C. 1963. The effect of oral administration of leucine on the metabolism of tryptophan. Biochem. J., 87: 652-655.

Belavady, B. & Udayasekhara Rao, P. 1979. Leucine and isoleucine content of jowar and its pellagragenicity. Indian .1. Exp. Biol., 17: 659-661.

Beleia, A. & Varriano-Marston, E. 1981 a. Pearl millet amylases. I. Properties of partially purified alpha-amylase. Cereal Chem. 58: 433-437.

Beleia, A. & Varriano-Marston, E. 1981b. Pearl millet amylases. Il. Activity toward intact and heated starch granules. Cereal Chem.. 58: 437-440.

Beleia, A., Varriano-Marston, E. & Hoseney, R.C. 1980. Characterization of starch from pearl millets. Cereal Chem. 57: 300-303.

Birzer, D.M. & Klopfenstein, (C.F. 1988. The pearl millet goitrogens. Cereal Foods World. 33: 229-231.

Birzer, D.M., Klopfenstein, C.F. & Leipold, H.W. 1987. Goiter-causing compounds found in pearl millet. Nutr. Rep. Int.. 36: 131-140.

Blessin, C.W., VanEtten, (C.H. & Wiebe, R.1958. Carotenoid content of the grain from yellow endosperm-type sorghums. Cereal Chem. 35: 359-365.

Block, R.J. & Mitchell, M.M. 1946. The correlation of the aminoacid composition of proteins with their nutritive value. Nutr. Abstr. Rev. 16: 249-278.

Brookwalter, G.N., Warner, K. & Anderson, R.A. 1977. Fortification of dry milled sorghum with oilseed proteins. J. Food Sci., 42: 969-973.

Brown, K.H., Dickin, K.L., Bentley, M.E., Oni, G.A., Obasaju, V.T., Esrey, S.A., Mebrahtu, S., Alade, l. & Stallings, R.Y. 1988. Consumption of weaning foods from fermented cereals in Kwara State, Nigeria. In D. Alnwick, S. Moses & O.G. Schmidt, éds. Improving young childfeeding in eastern and southern Africa p. 181 - 197. Nairobi, Kenya, Centre de recherche pour le développement international.

Bureng, P.L., Badi, S.E.N.M. & Monawar, L.Y. 1987. Hullu-murr production. Khartoum. Soudan, Food Research Centre. 10 p.

Burleson, C.A., Cowley, W.R. & Otey, G. 1956. Effect of nitrogen fertilization on yield and protein content of grain sorghum in the lower Rio Grande valley of Texas. Agron. J., 48:524-525.

Burns, R.E. I 971. Method for estimation of tannin in grain sorghum. Agron. J., 63: 511-512.

Butler, L.G. 1988. The role of polyphenols in the utilization of ICRISAT-mandated grain crops and applications of biotechnology for improved utilization. In Biotechnology in tropical crop improvement. Proceedings of the International Biotechnology Workshop, Patancheru, Inde, 12-15 janvier 1987, p. 147-152. Patancheru, ICRISAT.

Butler, L.G., Riedl, D.J ., Lebryk, D.G. & Blytt, H .J. 1984.I nteracti on of proteins with sorghum tannin: mechanism, specificity and signifieance. J. Am Oil Chenm. .Soc ., 6 1: 9 1 6-920.

Butler, L.G., Rogler, J.C., Mehansho, H. & Carlson, D.M. 1986. Dietary effects of tannins. In V. Cody & E. Middleton, éds. Plant flavonoids in biology and medicine: biochemical pharmacological and structure activity relationships. p. 141 - I 57. New York, Wiley.

Cagampang, G.B., Grififth, J.E. & Kirleis, A.W. 1982. Modified adhesion test for measuring stickiness of sorghum porridges. Cereal Chem. 59: 234-235.

Cagampang, G.B. & Kirleis, A.W. 1984. Relationship of sorghum grain hardness to selected physical and chemical measurements for grain quality. Cereal Chem. 61: 100-15.

Canales, A.M. & Sierra,.I.A.1976. Use of sorghum. Tech. Q. Master Brew. Assoc. . Ann, 13: 114-116.

Carter, E.G.A. & Carpenter, K.J. 1981. Bound niacin in sorghum and its availability. Nutr. Res.. 1: 571 -579.

Carter, E,.G.A. & Carpenter, K.J. 1982. the available niacin values of foods for rats and their relation to analytical values. J. Nutr., 112: 2091 -2103.

Casey, P. & Lorenz, K. 1977. Millet - functional and nutritional properties. Baker's Dig., 51: 45-51.

Casier, J.P.J., de Paepe, G., Willems, H., Goffings, G. & Noppen, H. 1977. Bread from starchy tropical crops. II. Bread production from pure millet and sorghum flours, using cereal endosperm-cellwall-pentosan as a universal baking factor. In D.A.V. Dendy, éd. Proceedings of a symposium on sorghum and millets for human food, Vienne, 11 - 12 mai 1976, p. 127- 131. Londres, Institut des produits tropicaux.

Cecil, .I.E. 1986. Roller milling of sorghum and millet grain using a semi-wet process. Londres, Tropical Development Research Institute. 25 p.

Cecil,.l.E. 1992. Semi-wet milling of red sorghum. In M.l. Gomez, L.R. House, L.W. Rooney & D.A.V. Dendy, éds. Utilisation of sorghum and millets. p. 23-26. Patancheru, Inde, ICRISAT

Chandrasekher, G. & Pattabiraman, T.N.1982. Natural plant enzyme inhibitors: isolation and characterization of two trypsin inhibitors from bajra (Pennisetum typhoideum). Indian J. Biochem Biophys., 19: 1-7.

Chandrasekher, G., Raju, D.S. & Pattabiraman, T.N. 1981 Natural plant enzyme inhibitors a-Amylaseinhibitorsinmillets. Sci Food Agric 32 9-16

Chandrasekher, G., Raju, D.S. & Pattabiraman, T.N. 1982 Natural plant enzyme inhibitors Protease inhibitors in millets. J. Sci Food Agric 33: 447450

Chandrashekar, A. & Desikachar, H.S.R. 1986 Sorghum quality studies Part 11. Suitability for making dumpling (mudde). J. Food Sci. Technol., 23: 7- 10.

Chandrashekar, A. & Kirleis, A.W. 1988 Influence of protein on starch gelatinization in sorghum Cereal Chem. 65: 457-462.

Chauhan, B.M., Suneja, N. & Bhat, C.M. 1986. Nutritional value and fatty acid composition of some high-yielding varieties of bajra Bull Grain Technol., 24: 44-49

Chevassus-Agnes, S., Favier, J.C. & Joseph, A. 1976 Traditional technology and nutritive value of sorghum beer in Cameroon. Cah. Nutr. Diet. 11: 89-104

Chibber, B.A.K., Mertz, E.T. & Axtell, J.D. 1978. Technologie traditionnelle et valeur nutritive des «bières» de sorgho du Cameroun [Effects of dehulling on tannin content protein distribution and quality of high and low tannin sorghum J. Agric Food Chem., 26: 679-683

Chitsika, J.M. & Mudimbu, M.W. 1992. Quality criteria for opaque beer in Zimbabwe In M.l. Gomez, L R. House, L W. Rooney & D.A V. Dendy, éds. Utilizution of sorghum and millets p. 151 - 155 Patancheru, Inde ICRISAT

Choto, C.E., Morrad, M.M. & Rooney, L.W. 1985 The quality of tortillas containing whole sorghum and pearled sorghum alone and blended with yellow maize Cereal Chem.. 62: 51-55

Chung, O.K. & Pomeranz, Y. 1985 Amino acids in cereal proteins and protein fractions. In J.W Finley & D.T Hopkins, éds Digestibility and amino acid avaiability in cereals and oilseeds p. 65- 107 St Paul, Minnesota, Etats-Unis, American Association of Cereal Chemists.

Commission économique pour l'Afrique.1985 Technical compendium on composite flours. Addis-Abeba Ethiopie 109p.

Cook, N.E. & Carpenter, K.J. 1987 Leucine excess and niacin status in rats J. Nutr. 117: 519-526.

Cornu, A. & Delpeuch, F. 1981 Effect of fibre in sorghum on nitrogen digestibility Am J. Clin. Nutr. 34: 2454-2459

Crabtree, J. & Dendy, D.A.V. 1979. Comilling of four species of millet with wheat to produce composite flours. Cereal Foods World, 24: 103- 107.

Dada, I,O. & Dendy, D.A.V. 1988. Cyanide content of germinated cereals and influence of processing techniques. In D. Alnwick, S. Moses & O.G. Schmidt, éds. Improving young child feeding in eastern and southern Africa p. 359-365. Nairobi, Kenya, Centre de recherche pour le développement international.

Daiber, K.H. & Taylor J.R.N. 1982. Effects of formaldehyde on protein extraction and quality of high- and low-tannin sorghum. J. Agric . Food Chem. 30: 70-72.

Daniel, V.A., Leela, R., Doraiswamy, T.R., Rajalakshmi, D., Venkat Rao, S., Swaminathan, M. & Parpia, H.A.B. 1965. The effect of supplementing a poor Indian ragi diet with L-lysine and DL-threonine on the digestibility coefficient, biological value and net utilization of the protein and on nitrogen retention in children. J. Nutr Diet. 2: 138-143.

Dassenko, S. 1980. Effect of milling, fermentation and cooking on nutritive value of pearl millet (Pennisetum americanum (L. ) Leeke). Thèse de doctorat. Kansas State University, Manhattan, Kansas, Etats-Unis.

Davis, A.B. & Hoseney, R.C. 1979. Grain sorghum condensed tannins. l. Isolation, estimation, and selective adsorption by starch. Cereal Chem., 56: 310-314.

Deatherage, W.L., McMasters, M.M. & Rist, C.E. 1955. A partial survey of amylose content in starch from domestic and foreign varieties of corn, wheat and sorghum and from some other starch-bearing plants. Trans. Am. Assoc. Cereal Chem. 13: 3 I -42.

DeMaeyer, E.M., Lowenstein, F.W. & Thilly, C.H. 1979. The control of endemic goitre. Genève, OMS.

Dendy, D.A.V. 1992. Composite flour - past, present and the future: a review with special emphasis on the place of composite flour in the semi-arid zones. In M.l. Gomez, L.R. House, L.W. Rooney & D.A.V. Dendy, éds. Utilizution of songhumand millets, p. 67-73. Patancheru, Inde, ICRISAT.

Deosthale, Y.G. 1980. Nutrition dimension of high yielding and hybrid crop varieties: locational and varietal differences in nutritional value. In M Mohan Ram & V. Ramadas Murthy, éds. Proceedings of workshop on strategies in agriculture sector for nutritional goals, 21-22 juillet 1980. Hyderabad, Inde, National Institute of Nutrition.

Deosthale, Y.G. & Belavady, B. 1978. Mineral and trace element composition of sorghum grain: effect of variety, location and application of the nitrogen fertilizer. Indian J. Nutr. Diet. 15: 302-308.

Deosthale, Y.G. & Gopalan, C. 1974. The effect of molybdenum levels in sorghum (Sorghum vulgare Pers.) on uric acid and copper excretion in man. Br. .1. Nutr 31: 351 -355.

Deosthale, Y.G., Krishnamachari, K.A.V.R. & Belavady, B. 1977. Copper, molybdenum and zinc in rice, sorghum and pearlmillet grains from fluorosis and nonfluorosis areas of Andhra Pradesh. Indian J. Agric. Sci. 47: 333-335.

Deosthale, Y.G. & Mohan V.S. 1970. Locational differences in protein, lysine and leucine content of sorghum varieties. Indian .1. Agric. Sci. 40: 935-941.

Deosthale, Y.G., Nagarajan, V. & Visweswar Rao, K. 1972. Some factors influencing the nutrient composition of sorghum grain. Indian J. Agric .Sci. 42: 100-108.

Deosthale, Y.G., Visweswara Rao, K., Nagarajan, V. & Pant, K.C. 1971. Varietal differences in protein and amino acids of grain bajra (Pennisetum typhoides). Indian J. Nutr.: Diet. 8: 301-308.

Deosthale, Y.G., Visweswar Rao, K. & Pant, K.C. 1972. Influence of the levels of N fertilizer on the yield, protein and amino acids of pearl-millet ( Pennisetum typhoides (Burm. f.) Stapf & C.E. Hubb.). Indian .l. Agric. Sci. 42: 872-876.

Derman, D.P., Bothwell, T.H., Torrance, J.D., Bezwoda, W.R., MacPhail, A.P., Kew, M.C., Sayers, M.H., Disler, P.B. & Charlton, R.W. 1980. Iron absorption from maize (Zea mays) and sorghum (Sorghum vulgare) beer. Br. J. Nur.: 43: 271-279.

Desikachar, H.S.R. 1975. Processing of maize, sorghum and millets for food uses. J. Sci. Ind. Res. 34: 231 -237.

Desikachar, H.S.R. 1977. Processing of sorghum and millets for versatile food uses in India. In D.A.V. Dendy, éd. Proceedings of a symposium on sorghum and millets for human food Vienne, l l - 12 mai 1976, p. 41-45. Londres, Institut des produits tropicaux.

Desikachar, H.S.R. 1982. Pearling and milling studies on sorghum. In L.W. Rooney & D.S. Murty, éds. Proceedings of the International Symposium on Sorghum Grain Quality Hyderabad, Inde, 28-31 octobre 1981, p. 194-199. Patancheru, Inde, ICRISAT.

Desikachar, H.S.R. & Chandrashekar, A. 1982. Quality of sorghum for use in Indian foods. In L.W. Rooney & D.S. Murty, éds. Proceedings of the International. Symposium on Sorghum Grain Quality, Hyderabad, Inde, 28-3 1 octobre 1981, p. 262268. Patancheru, Inde, ICRISAT.

Dewalt, K.M. & Thompson, K.S. 1983. Sorghum and nutritional strategies in southern Honduras. Pract.Anthropol., 5: 5-16. de Wit, J.P. & Schweigart, F. 1970. The potential role of pearl millet as a food in South Africa.. S. Afr. Med. J. 44: 364-366.

Deyoe, C.W. & Shellenberger,.l.A. 1965. Amino acids and proteins in sorghum grain. J. Agric. Food Chent. 13: 446-450.

Dhankher, N & Chauhan, B.M. 1987. Et`fect of temperature and fermentation time on phytic acid and polyphenol content of rabaadi - a fermented pearl millet food.. J. Food Sci 52: 828-829.

Dhindsa, K.S., Dhillon, S. & Sood, D.R. 1982. Nutritional quality of millets. MILWAI New .s1. 1: 2.

Doggett, H. 1988. Sorghum Londres, Longman Scientific and Technical.

Doherty, C., Faubion, J.M. & Rooney, L.W. 1982. Semiautomated determination of phytate in sorghum and sorghum products. Cereal Chem. 59: 373-378.

Doraiswamy, T.R., Singh, N. & Daniel, V.A. 1969. Effects of supplementing ragi (Eleusine coracana) diets with lysine or leaf protein on the growth and nitrogen metabolism of children. B.r. J. Nutr. 23: 737-743.

Dreher, M.L., Dreher, C.J. & Berry, J.W. 1984. Starch digestibility of foods. A nutritional perspective. CRC Crit. Rev. Food Sci. Nutr 20: 47-71.

Dreyer, D.L., Reese, J.C. & Jones, K.C. 1981. Aphid feeding deterrents in sorghum: bioassay. isolation and characterization. J. Chem. Ecol. 7: 273-284.

Dublish, R.K., Chauhan, G.S. & Bains, G.S. 1988. Nutritional quality of extruded rice, ragi and defatted soy flour blends. J. Food Sci. Technol.. 25: 35-8.

Earp, C.F., Doherty, C.A., Fulcher, R.G. & Rooney, L.W. 1983. Beta-Glucans in the caryopsis of Sorghum bicolor ( L) Moench. Food Microstruc. 2: 183- 188.

Eastman, P. 1980. An end to pounding. A new mechartical flour milling .system in use in Africa. Ottawa, Canada, Centre de recherche pour le développement international. 63 p.

Eggum, B.O. & Christensen, K.D. 1975. Influence of tannin on protein utilization in feedstuffs with special ret`erence to barley. In Breeding for seed protein improvement using nuclear techiques p. 135-143. Vienne, Agence internationale de l'énergie atomique.

Eggum, B.O., Monowar, L., Bach Knudsen, K.E., Munck, L. & Axtell, J. 1983. Nutritional quality of sorghum and sorghum foods from Sudan. J. Cereal Sci. 1: 127137.

Ejeta, G. & Axtell, J. 1987. Protein and lysine levels in developing kernels of normal and high-lysine sorghum. Cereal Chem. 64: 137-139.

Elmalik, M., Klopfenstein, C.F., Hoseney, R.C. & Bates, L.S. 1986. Digestibility and nutritional quality of sorghum grain with contrasting kernel characteristics. Nutr-. Rep. Int. 34: 811 -820.

Emiola, L.O. & de la Rosa. 1981. Characterization of pearl millet non starchy polysaccharides. J. Food Sci., 46: 78 I -785.

Eusebio, E. & Elliot, J.S. 1967. Effect of trace metals on the crystallization of calcium oxalate. Invest. Urol. 4: 431 -435.

FAO. 1965. Protein requirements. FAO Nutrition Meeting Report Series No. 37. Rome.

FAO. 1970a. Teneur des aliments en acides aminés et données biologique sur les protéines. Etudes nutritionnelles de la FAO. nº 24. Rome.

FAO. 1970b. Handling and storage of food grains in tropical and sfubtropical areas. FAO Agricultural Development Paper No. 90. Rome. 35 p.

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FAO. 1982. The potential for industrial processing of sorghum for baking and allied food industries in Africa. Report of the Regional Workshop on Composite Flours, Shambat, Soudan, 7 décembre 1981. Rome. 32 p.

FAO. 1988. Structure et caractéristiques de l''économie mondiale du sorgho, CCP:GR 88/4. Rome. 16 p.

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FAO. 1990b. Structure et caractéristiques de 1'économie mondiale du mil. CCP:GR 90/4. Rome. 15 p.

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Fapojuwo, O.O.. Maga, J.A. & Jansen, G.R. 1987. Effect of extrusion cooking on in vitro protein digestibility of sorghum. J. Food Sci. 52: 218-219.

Faure, J.C. 1992. Sorghum and maize pasta and extruded products. In M.l. Gomez, L.R. House, L.W. Rooney & D.A.V. Dendy, éds. Utilization of sorghum and millets p. 75-82. Patancheru, Inde, lCRISAT.

Freeman, J.E., Kramer, N.W. & Watson, S.A. 1968. Gelatinization of starches from corn (Zea mays L.) and sorghum (Sorghum bicolor L. Moench). Effects of genetic and environmental factors. Crop. Sci. 8: 409-413.

Frey, K.J. 1977. Protein of oats. Z. Pfianzenzücht.. 78: 185-215.

Gaitan, E., Lindsay, R.H., Reichert, R.D., Ingbar, S.H., Cooksey, R.C., Legan, ,J., Meydrech, E.F., Hill, J. & Kubota, K. 1989. Antithyroid and goitrogenic effects of millets: role of c -glycosyl flavones. J. Clin. Endocrinol. Metab. 68: 707-714.

Galiba, M., Rooney, L.W., Waniska, R.D. & Miller, F.R. 1987. The preparation of sorghum and millet couscous in West Africa. Cereal Foods World 32: 878884.

Ganapathy, N.S., Chitra, R.G. & Gokhale, S.K. 1957. The effect of the protein of Italian millet (Setaia italica) on nitrogen retention in albino rats. Indian J. Med. Res. 45: 395-399.

Gebrekidan, B. & Gebre Hiwot, B. 982. Sorghum injera preparations and quality parameters. In L.W. Rooney & D.S. Murty, éds. Proceedings of the International .Symposium on Sorghum Grain Quality Hyderabad, Inde, 28-31 octobre 1981, p. 55-66. Patancheru, Inde, ICRISAT.

Geervani, P. & Eggum, B.O. 1989. Nutrient composition and protein quality of minor millets. Plant Foods Hum Nutr. 39: 201-208.

Geervani, P. & Vimala, V. 1993. Operational research on development of sorghum food enterprises for alternative uses and supplementary feeding. Hyderabad, Inde , College of Home Science , Andhra Pradesh Agricultural University.

Ghafooranissa & Narasinga Rao, B.S. 1973. Effect of leucine on enzymes of the tryptophan-niacin metabolic pathway in rat liver and kidney. Biochem. J. 134: 425 430.

Ghosh, H.P., Sarkar, P.K. & Guha, B. 1963. Distribution of the bound form of nicotinic acid in natural materials. J. Nutr. 79: 451 -453.

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