FAO/GIEWS: Africa Report 10/96

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SEYCHELLES




BACKGROUND INFORMATION

Area: 455 sq.km
Climate: Tropical wet; rains throughout the year, peaking in October-May
Population: 73 000 (1996 estimate); G.N.P. per caput: U.S.$ 6 210 (1994)
Specific characteristics of the country: Consists of about 100 islands scattered over more than 1 million sq.km. Tourism provides 50 percent of G.D.P.
Logistics: -
Major foodcrops: Coconuts, fruit, vegetables
Marketing year: January/December
Share of cereals in total calorie intake: 49 percent



CURRENT SITUATION

The cultivated area of only some 10 000 hectares is used mainly for coconuts, fruit, vegetables and livestock. The cereal needs for human consumption and feed are all imported commercially. For 1996, the cereal import requirement is estimated at 13 000 tons.



CEREAL SUPPLY/DEMAND BALANCE FOR THE 1996 MARKETING YEAR (in thousand tons)


Wheat Rice Coarse grains Total
Normal production - - - -
Normal imports (incl. re-exports) 2 5 5 12
of which: Structural food aid - - - -
1995 Production - - - -
1996 Utilization 2 5 6 13
Food use 2 5 1 8
Non-food use - - 5 5
1996 Import Requirement 2 5 6 13
Anticipated commercial imports 2 5 6 13
Food aid needs - - - -
Current Aid Position



Food aid pledges - - - -
of which: Delivered - - - -
Estimated per caput consumption (kg/year) 27 69 14 110
Indexes



1995 production as % of normal: -
1996 import requirement as % of normal: 108
1996 food aid requirement as % of normal: -

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