Part 1. Standards and Related Texts Adopted as Final Texts
| Standard and Related Texts | Reference | Status |
| Draft General Standard for the Use of Dairy Terms | ALINORM 99/11, Appendix II | Adopted with amendments |
| Draft Revised Standard for Butter | ALINORM 99/11, Appendix IV | Adopted with amendments |
| Draft Revised Standard for Milkfat Products | ALINORM 99/11, Appendix V | Adopted with amendments |
| Draft Revised Standard for Evaporated Milks | ALINORM 99/11, Appendix VI | Adopted with amendments |
| Draft Revised Standard for Sweetened Condensed Milks | ALINORM 99/11, Appendix VII | Adopted with amendments |
| Draft Revised Standard for Milk Powders and Cream Powder | ALINORM 99/11, Appendix VIII | Adopted with amendments |
| Draft Revised Standard for Cheese | ALINORM 99/11, Appendix IX | Adopted with amendments |
| Draft Revised Standard for Whey Cheese | ALINORM 99/11, Appendix X | Adopted with amendments |
| Draft Group Standard for Cheeses in Brine | ALINORM 99/11, Appendix XI | Adopted with amendments |
| Food Grade Salt: Draft Amendments to the Food Additive Provisions | ALINORM 99/12, Appendix VII | Adopted with amendments |
| Draft Specifications for the Identity and Purity of Food Additives | ALINORM 99/12, Appendix VIII and ALINORM 99/12A, para. 65,68 and Appendix VII | Adopted |
| International Numbering System for Food Additives: Allocation of new numbers for Konjac Flour, Stevioside, Argon, Helium and Oxygen | ALINORM 99/12, Appendix IX and ALINORM 99/12A, para. 74 and Appendix VIII | Adopted |
| Draft Maximum Level for Aflatoxins in Peanuts intended for Further Processing | ALINORM 99/12, Appendix X | Adopted (Sampling Plan was adopted on interim basis) |
| General Standard for Food Additives: Draft Table 1 (Additives Permitted for Use Under Specified Conditions in Certain Food Categories or Individual Food Items) | ALINORM 99/12A, paras 34,46,56, Appendix II and Corrigendum | Adopted with amendments |
| Proposed Draft Amendment to the General Standard for Food Additives: Preamble - Footnote | ALINORM 99/12A, paras 33,56, Appendix V | Adopted |
| General Standard for Food Additives: Draft Revised Table 3 and Annex | ALINORM 99/12A, para. 52,56 and Appendix III | Adopted with amendments |
| • Table 3: Additives Permitted for Use in Food in General, Unless Otherwise Specified, in Accordance with GMP | ||
| • Annex to Table Three: Food Categories or Individual Food Items Excluded from the General Conditions of Table Three | ||
| Draft Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf Life | ALINORM 99/13, Appendix III | Adopted |
| Draft Principles and Guidelines for the Conduct of Microbiological Risk Assessment | ALINORM 99/13A, Appendix II | Adopted |
| Draft Amendment to the Recommended International Code of Practice: General Principles of Food Hygiene | ALINORM 99/13A, Appendix III | Adopted with editorial amendment |
| Draft Asian Regional Guidelines for Codex Contact Points and National Codex Committees | ALINORM 99/15, Appendix II | Adopted with amendment |
| Draft Standard for Named Vegetable Oils | ALINORM 99/17, para. 62 and Appendix II | Adopted |
| Draft Standard for Named Animal Fats | ALINORM 99/17, para. 79 and Appendix III | Adopted |
| Draft Revised Standard for Edible Fats and Oils not Covered by Individual Standards | ALINORM 99/17, para. 91 and Appendix IV | Adopted |
| Draft Revised Code of Practice for the Storage and Transport of Fats and Oils in Bulk | ALINORM 99/17, para. 123 and Appendix V | Adopted |
| Draft Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories | ALINORM 99/18, Appendix II | Adopted |
| Draft Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods (Except sections for livestock production) | ALINORM 99/22, Appendix II and ALINORM 99/22A, para. 33 and Appendix II | Adopted |
| Draft Amendment to the General Standard for the Labelling of Prepackaged Foods: Foods that can cause Hypersensitivity | ALINORM 99/22, Appendix III | Adopted with amendments |
| Draft Amendment to the General Standard for the Labelling of Prepackaged Foods: Composite Ingredients | ALINORM 99/22A, para. 39 and Appendix III | Adopted |
| Draft Maximum Residue Limits (MRLs) for Pesticides | ALINORM 99/24, Appendix II; | Adopted |
| Draft Revised Maximum Residue Limits (MRLs) for Pesticides | ALINORM 99/24A, Appendix II; | |
| • Acephate | ALINORM 99/24, Appendix IV; and ALINORM 99/24A, Appendix IV | |
| • Bifenthrin | ||
| • Carbaryl | ||
| • Carbofuran | ||
| • Chlorothalonil | ||
| • Chlorpyrifos | ||
| • Diazinon | ||
| • Dicofol | ||
| • Diquat | ||
| • Dithiocarbamates | ||
| • Fenarimol | ||
| • Fenbuconazole | ||
| • Flumethrin | ||
| • Glyphosate | ||
| • Methamidophos | ||
| • Methidathion | ||
| • Myclobutanil | ||
| • Parathion | ||
| • Parathion-methyl | ||
| • Phorate | ||
| • Propoxur | ||
| • Tebuconazole | ||
| • Tebufenozide | ||
| • Teflubenzuron | ||
| • Thiabendazole | ||
| Draft Revised Recommended Methods of Sampling for Pesticide Residues for the Determination of Compliance with MRLs | ALINORM 99/24A, Appendix III | Adopted |
| Draft Revised Standards for Sugars | ALINORM 99/25, Appendix 1 | Adopted with amendments |
| Draft Revised African Regional Guidelines for the Design of Control Measures for Street-Vended Foods in Africa | ALINORM 99/28, Appendix II | Adopted |
| Draft Guidelines for the Development of Equivalence Agreements regarding Food Imports and Export Inspection and Certification Systems | ALINORM 99/30A, para. 30 and Appendix II | Adopted |
| Draft Maximum Residue Limits for Veterinary Drugs in Foods | ALINORM 99/31, Appendices II & III | Adopted |
| • Azaperone | ||
| • Benzylpenicillin/procaine benzylpenicillin | ||
| • Ceftiofur | ||
| • Diclazuril | ||
| • Dihydrostreptomycin/streptomycin | ||
| • Febantel/fenbendazole/oxfendazole | ||
| • Fluazuron | ||
| • Moxidectin | ||
| • Neomycin | ||
| • Nicarbazin | ||
| • Specitnomycin | ||
| • Tilmicosin | ||
| Draft Standard for Limes | ALINORM 99/35, Appendix II | Adopted (except for Sections 2.1.2 & 3) |
| Draft Standard for Pummelos (Citrus grandi) | ALINORM 99/35, Appendix III | Adopted (except for Section 3) |
| Draft Standard for Guavas | ALINORM 99/35, Appendix IV | Adopted |
| Draft Standard for Chayotes | ALINORM 99/35, Appendix V | Adopted |
| Proposed Draft Standard for Mexican Limes | ALINORM 99/35, Appendix VI | Adopted |
| Proposed Draft Standard for Ginger | ALINORM 99/35, Appendix VII | Adopted |
| Draft Codex Standard for Pineapples | ALINORM 99/35A, para. 46 and Appendix II | Adopted |
| Draft Codex Standard for Grapefruits (Citrus paradisi) | ALINORM 99/35A, para. 62 and Appendix III | Adopted (except for Section 3) |
| Draft Codex Standard for Longans | ALINORM 99/35A, para. 70 and Appendix IV | Adopted |
Part 2. Draft Standards and Related Texts Adopted at Step 5
| Standard and Related Texts | Reference | Status |
| Proposed Draft Maximum Level for Patulin | ALINORM 99/12A, para. 120 | Adopted at Step 5 and advanced to Step 6 |
| Proposed Draft Revised Guideline for the Development of Maximum Levels of Use for Food Additives with Numerical Acceptable Daily Intakes | ALINORM 99/12A, para. 55 and Appendix IV | Adopted at Step 5 and advanced to Step 6 |
| Proposed Draft Code of Hygienic Practice for the Transport of Foodstuffs in Bulk and Semi-Packed Foodstuffs | ALINORM 99/13A, para. 52 and Appendix IV | Adopted at Step 5 and advanced to Step 6 |
| Proposed Draft Revised Standard for Cocoa Butters | ALINORM 99/14, Appendix II | Adopted at Step 5 and advanced to Step 6 |
| Proposed Draft Revised Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake, for the Use in the Manufacture of Cocoa and Chocolate Products | ALINORM 99/14, Appendix III | Adopted at Step 5 and advanced to Step 6 |
| Proposed Draft Revised Standard for Cocoa Powders (Cocoas) and Dry Cocoa-Sugar Mixture | ALINORM 99/14, Appendix IV | Adopted at Step 5 and advanced to Step 6 |
| General Standard for the Labelling of Prepackaged Foods: Proposed Draft Amendment concerning the Labelling of Foods obtained through Biotechnology | ALINORM 99/22, Appendix VII | Adopted at Step 5 and advanced to Step 6 |
| Draft Amendment to the General Standard for the Labelling of Prepackaged Foods: Class names | ALINORM 99/22A, para. 52 and Appendix V | Adopted at Step 5 and advanced to Step 6 |
| Proposed Draft Maximum Residue Limits (MRLs) for Pesticides Proposed Draft Revised Maximum Residue Limits (MRLs) for Pesticides Proposed Draft Revised Extraneous Maximum Residue Limit (EMRL) | ALINORM 99/24, Appendix V; and ALINORM 99/24A, Appendix V | Adopted at Step 5 and advanced to Step 6 |
| Proposed Draft Maximum Residue Limits for Veterinary Drugs in Foods | ALINORM 99/31, Appendix V | Adopted at Step 5 and advanced to Step 6 |
| Proposed Draft Codex Standard for Tiquisque (White and Lilac) | ALINORM 99/35A, para. 117 and Appendix V | Adopted at Step 5 of the Normal Procedure and advanced to Step 6 |
| Proposed Draft Codex Standard for Yellow Pitahayas | ALINORM 99/35A, para. 155 and Appendix VI | Adopted at Step 5 of the Normal Procedure and advanced to Step 6 |
| Proposed Draft Codex Standard for Papaya | ALINORM 99/35A, para. 167 and Appendix VII | Adopted at Step 5 of the Normal Procedure and advanced to Step 6 |
| Proposed Draft Codex Standard for Oranges including Guide for Use in scoring Freezing Injury | ALINORM 99/35A, para. 108 and Appendix X | Adopted at Step 5 and advanced to Step 6 |
| Proposed Draft Codex Standard for Cape Gooseberry | ALINORM 99/35A, para. 145 and Appendix XI | Adopted at Step 5 and advanced to Step 6 |
| Proposed Draft Codex Standard for Asparagus | ALINORM 99/35A, para. 87 and Appendix IX | Adopted at Step 5 and advanced to Step 6 |
| Proposed Draft Revised Regional Code of Practice for the Preparation and Sale of Street-Vended Foods (Latin America and the Caribbean | ALINORM 99/36, Appendix II | Adopted at Step 5 and advanced to Step 6 |
