| Standard and Related Texts | Responsible Committee | Notes |
| Revised European Regional Standard for Mayonnaise | CCEURO | Previously approved |
| Revised European Regional Standard for Vinegar | CCEURO | Previously approved |
| Amendments to the International Numbering System for Food Additives | CCFAC | Accelerated Procedure: 4-Hexylresorcinol; Pectins (technological function only) |
| Code of Practice for the Prevention of Contamination by Ochratoxin A in Cereals | CCFAC | |
| Code of Practice for the Prevention of Contamination of Cereals by Zearalenone | CCFAC | |
| Revised General Standard for Irradiated Foods | CCFAC | |
| Standards for: | CCFFV | In cooperation with UN/ECE |
| - Apples | | |
| - Table Grapes | | |
| - Tomatoes | | |
| Proposed Draft Guidelines for the Utilisation of and Promotion of Quality Assurance Systems | CCFICS | |
| Amendments to the Draft Standard for Named Vegetable Oils: | CCFO | |
| - High Oleic Acid Sunflower Oil | | |
| - High Oleic Acid Safflower Oil | | |
| Code of Practice for Storage and Transport of Fats & Oils in Bulk: List of Acceptable and Banned Previous Cargoes | CCFO | |
| Revision of the Code of Ethics for International Trade in Foods (CAC/RCP 20-1979; Rev.1-1985) | CCGP | |
| Amendments to the Revised Standard for Cheese | CCMMP | |
| Revised Standard for Edible Casein Products | CCMMP | |
| Revised Standard for Whey Powders | CCMMP | |
| Standard for Products in Which Milk Components Are Substituted by Non-Milk Components | CCMMP/CCASIA | |
| Revision of the Advisory List(s) of Mineral Salts and Vitamin Compounds for Use in Foods for Infants and Children | CCNFSDU | |
| Standard for Dried Figs | CCPFV | |
| Maximum Residue Limits (New or Revised) for various pesticides (Priority List): | CCPR | |
| • 2-Phenylphenol | • Ethoxyquin | |
| • Aldicarb | • Fenamiphos Fenpropimorph | |
| • Amitraz | • Fenpyroxymate | |
| • Bitertanol | • Fenthion | |
| • Buprofezin | • Fipronil | |
| • Captan | • Folpet | |
| • Carbaryl | • Glufosinate ammonium | |
| • Chlorfenvinphos | • Malathion | |
| • Chlormequat | • Methiocarb | |
| • Chlorpyrifos | • Mevinphos | |
| • Clethodim | • Parathion | |
| • Cypermethrin | • Parathion-methyl | |
| • DDT | • Phosalone | |
| • Diazinon | • Piperonyl butoxide | |
| • Dinocap | • Pyrethrins | |
| • Diphenylamine | • Pyriproxyfen | |
| • Ethephon | • Thiabendazole | |
| Maximum Residue Limits (New or Revised) for various veterinary drugs in foods (Priority List): | CCRVDF | |
| • Abamectin | • Lincomycin | |
| • Carazolol | • Melangestrol acetate | |
| • Cyhalothrin | • Metrifonate | |
| • Dicyclanil | • Natural hormones (estradiol-17β, progesterone & testosterone) | |
| • Dihydrospreptomycin/streptomycin | |
| • Flumequine | • Temephos | |
| • Imidocarb | • Thiamphenicol | |
| • Ivermectin | | |