A. Options for Development
B. Appraisal Methods and Tools for Economic and Financial Analysis
C. Which Technique to Use to Evaluate Simple Markets
D. Evaluation of Wholesale Markets
E. Estimating Development Costs
F. Social and Environmental Impact of Marketing Projects
It is essential that all the market infrastructure options are fully evaluated and that any key social and environmental issues are identified. This chapter reviews the following subjects:
If the steps outlined in the previous chapters have been followed it is almost inevitable that a range of possible development options will need to be evaluated. These might include:
Making the most effective use of resources depends on an effective planning and appraisal process. Therefore, the decision-maker needs to appraise the options and select the most appropriate solution. The first point to emphasise is that any evaluation method must include a role for all the concerned parties, in addition to the decision makers and their technical advisors. For this reason evaluation methods need to be systematic, quick, simple and inexpensive to use and comprehensive enough to take account of all the main factors relevant to decision making. It is important that an evaluation method can organise the information in a way that the decision-maker and users can test the financial indicators against their personal experience. Cost per ton or trader, or anticipated rental levels, are the type of simple indicators which can easily be understood. The range of tools conventionally used is:
Payback period: this is a technique for simply comparing the number of years which will be necessary to recover the overall development costs, i.e. by comparing the costs to the total annual rents and charges, less estimated operating costs. It is a fairly crude technique, but easily understood
Financial analysis: This is a means of assessing whether the sum of the discounted benefits exceeds the sum of the discounted costs, i.e. whether the revenues will exceed the sum of the investment and recurrent costs. The conventional way of expressing these costs is as a net present value (NPV) and the profitability as an internal rate of return (IRR). A similar technique to the IRR is to express the profitability as a benefit-cost ratio (BCR) This technique is particularly useful where other variables, such as environmental impact, need to be taken into account.
Cost-effectiveness and break-even analysis: At the identification stage it is unlikely that there will be sufficient information to undertake a financial analysis such as that considered above and other techniques will have to be used. A cost-effectiveness analysis is a simpler technique based on using the benefits as outputs (such as tons of produce traded) against the minimum cost of development. A similar method is a break-even analysis, which is a useful technique where there is a clear idea of the returns the project should be making. In this case the idea is to calculate the minimum monetary value per unit traded to justify the project. Other techniques use the equivalent rents as the indicator.
Simpler techniques: In many cases, the types of methods described above will be too complex and a simple screening, decision-tree or ranking method will be more appropriate. An example of this is given in Appendix B.
Marketing Margins: For a financial or cost-effectiveness analysis realistic estimates will also need to be made of the potential impact of the project on marketing efficiency and the possible affordable level of market charges. To do this will require reliable information on marketing costs and margins. For selected crops, at key urban and rural locations, the average marketing costs will need to be computed. Techniques for doing this are given in detail in the FAO publication A guide to marketing costs and how to calculate them. The procedure may be more complex in the case of wholesale markets, which if they have a monopoly can charge what they like, regardless of existing margins. This may mean traders adjusting their mark-ups or lead to the departure of inefficient traders and some consolidation.
DEFINITIONS: Net Present Value (NPV): The sum of the discounted costs and benefits. The higher the NPV the greater the project benefits. Internal Rate of Return (IRR): The discount rate at which the base year value of costs and benefits are equal (i.e. NPV = 0). If the IRR is higher than planning discount rate then the project is viable. Benefit Cost Ratio (BCR): The ratio between
the discounted total benefits and the discounted total costs. If the NPV is zero
then the NPV divided by the discounted costs is zero and the BCR is unity (1).
If it exceeds unity it is profitable. |
The choice of technique to evaluate simple market proposals will depend on two factors: the type of project and the stage of the analysis. In applying any technique two broad considerations are essential. Firstly it must be recognised that the capacity for project formulation is usually limited. Secondly, any simplification that is applied must not ignore the need for the intended beneficiaries to understand the analysis. The most conventional technique is to use discounted costs, but at the identification stage this is not always practical as it needs a substantial level of information.
Identification stage: For most projects (but excluding wholesale market developments) at the identification stage, the most effective technique is to use a simple screening and ranking approach which prioritises the options. An example of this methodology, applied to rural markets and urban retail markets, is given in Appendix B.
Pre-feasibility stage: The pre-feasibility stage, where selected options or a single preferred solution need to be examined in greater detail, can often be undertaken by simply looking at the pay-back period. Such a methodology is shown in Box 9.
BOX 9 1. Add together all the expected annual rents, revenues and required profit. 2. Subtract the value of any existing total annual rents and revenues. 3. Subtract any additional annual recurrent costs (e.g. electricity, and water). 4. Multiply the result by 5 to obtain a value for 5 years total net revenues (if the project is less risky and/or a high return is not required multiply by 10 for 10 years revenues, i.e. equivalent to a 10 percent yield). 5. Estimate the total costs of buildings, infrastructure and equipment, plus the existing site value or cost of site acquisition (if applicable). 6. Compare the total net revenues (4) to the budget capital cost estimate (5). If they are roughly equal then the project is viable. 7. If capital cost exceeds the revenues, increase the annual or monthly rents. 8. If this looks to produce rents that traders will not be
willing to pay (discuss with them the new rent levels) review the project and
reduce capital costs. |
Feasibility stage: Unless the project is very simple (such as a single rural market or small urban retail market) the feasibility stage will always require some form of financial analysis, which is outside the scope of this guide. The essential thing to ensure at the identification and pre-feasibility stages is that the surveys and studies needed to prepare the feasibility stage have been setup. A simple economic analysis is also useful to test whether the potential economic savings (such as reduced post-harvest losses and reduced vehicle operating costs) are significant.
Evaluating wholesale markets requires a slightly different and more detailed approach as it is likely that the level of investment will be quite high and that there will be a need to choose the most cost-effective site location. Thus, after estimates of land requirements for the market have been made, an initial choice of potential sites for the wholesale market needs to be made. This will often be based on studies prepared by technical experts or local consultants. The factors involving the choice of sites are summarised in Box 10.
BOX 10
|
BOX 11 |
|
Description |
Unit |
Rental of Space (including service charge): |
|
Individual Wholesaler Units: |
|
· Fruit and vegetable
units |
m2 |
· Dry goods units |
m2 |
· Flower sales |
m2 |
Semi-Wholesaler Stalls: |
|
· Fruit and vegetable
units |
per stall or m2 |
· Dry goods units |
per stall or m2 |
Restaurants m2 |
|
Independent Commission Agents Offices |
m2 |
Bank Rental m2 |
|
Wholesale Parking Area: |
|
· car parking space (0.1 to
<0.5 t) |
per day per space |
· pick-up/small truck parking
space (>0.5 to <3 t) |
per day per space |
· medium and large truck parking
space (>3 t) |
per day per space |
Farmers Market Parking/Selling Spaces: |
|
· farmers car selling
space (0.1 to <0.5 t) |
per day per space |
· farmers pick-up/small
truckselling space (>0.5 to <3 t) |
per day per space |
· farmers medium and large
truck parking space (>3 t) |
per day per space |
· buyers parking
space |
hourly per space |
Miscellaneous services: |
|
· rental of fork lift
trucks |
daily rental |
· rental of
palletizers |
daily rental |
· rental of pallets |
daily rental |
· rental of hand
trolleys |
daily rental |
· rental of scales |
daily rental |
The financial evaluation of any project will depend on the flow of development costs and revenues. These are broadly of two categories: (i) the initial investment costs and (ii) recurrent costs and revenues over the markets useful life. A summary of typical cost components is shown in Box 12.
The conventional way of estimating costs is to use representative historical cost (or more correctly price) data for each of the major components or elements. The costs need to be carefully identified as they can be significantly affected by the methods of project procurement, i.e. whether it is by a conventional, turn-key or force-account contract.
BOX 12
Investment costs
Recurrent costs and revenues
|
Often the costs which will significantly influence the viability of a project are the site purchase and staffing costs. The fitting-out costs may also be a significant cost element, particularly for wholesale markets. Some of these costs can be transferred to the market tenants, such as the construction of infill partitioning and the provision of specialised equipment such as cool stores. This is only possible where the tenants have been fully involved in the design process and where long leases are going to be made available. Since the cost of design is a small proportion of the total investment cost, the value-for-money return on ensuring good and economic design is substantial.
Even when no significant environmental problems are foreseen, a review of the environmental and social impact for each of the project sites needs to be undertaken. At the identification and pre-feasibility stages this usually only needs to be a general screening or examination, which can be followed-up and more thoroughly assessed at the feasibility study stage. Common environmental and social impact issues of a marketing project are shown in Box 13 and include:
Lending agencies and donors, such as the World Bank, designate wholesale markets (and sometimes other categories of markets) as Category A projects (in accordance with World Bank Operational Directive 4.01). This means that environmental impact mitigation measures will need to be incorporated into the project design and that these will need to be fully considered at the time of project appraisal (usually corresponding to the feasibility stage). In addition, local environmental laws often require that a formal environmental impact assessment be made, as well as providing formal documentation demonstrating that there are no unresolved planning issues, i.e. a change-of-use certificate should be available (if applicable) and proof be provided that there is no conflict with a local structure plan or land-use zoning plan. In some cases a formal management plan may also be required.
SUMMARY OF EVALUATION ISSUES
BOX 13 |
||
Component |
Environmental impact |
Socio-economic impact |
Land |
No loss of natural habitat |
Limited land acquisition |
No land-use conflicts |
No land ownership conflicts |
|
General amenity gain |
Limited loss of existing property |
|
No additional soil pollution |
|
|
Labour |
None |
Benefits local construction industry |
Health |
Improved hydrological and drainage conditions |
Improvement to sanitation system |
Reduced health hazards |
|
|
Public health benefits |
|
|
Reduction in disease transmission |
|
|
Reduced water contamination |
|
|
No impact on water table |
|
|
Waste collection |
No hazardous waste |
Improved solid-waste |
Limited construction waste |
No additional disposal quantities |
|
Construction |
Use of renewable resources |
Use of local materials |
Energy |
Marginal resource depletion |
Marginal increase in market operating costs |
Air pollution |
Marginal change |
None |
Noise |
Marginal change |
None |
Heritage |
Conservation gain |
Parallel socio-economic gain |