|
Item No. |
Commodity and description |
Calories |
Protein |
Fat |
Notes |
||
|
(No. per 100 gm.) |
(Percent) |
Extraction rate |
Can apply to other extraction rates |
||||
|
Percent |
|||||||
|
MILK AND CHEESE |
|||||||
|
|
MILK (COW'S) |
||||||
|
250 |
Whole, fluid |
- 3.5% fat |
65 |
3.5 |
3.5 |
|
|
|
261 |
- 3.0% fat |
60 |
3.3 |
3.0 |
|
||
|
252 |
- 3.2% fat |
62 |
3.4 |
3.2 |
|
||
|
253 |
- 3.9% fat |
68 |
3.5 |
3.9 |
|
||
|
254 |
Skim, fluid, or buttermilk |
39 |
3.6 |
0.4 |
|
||
|
255 |
CREAM (20% butterfat) |
204 |
2.9 |
20 |
|
||
|
|
OTHER MILK |
||||||
|
256 |
Goat's, whole, fluid |
73 |
3.8 |
4.5 |
|
||
|
257 |
Sheep's, whole, fluid |
99 |
5.8 |
6.5 |
|
||
|
258 |
Buffalo's, whole, fluid |
101 |
4 |
7.5 |
|
||
|
259 |
Carabao's, whole, fluid |
121 |
5.8 |
9 |
|
||
|
|
Camel's - Use No. 256 |
|
|
|
|
||
|
|
PROCESSED MILK (COW'S) |
||||||
|
260 |
Whole, evaporated, unsweetened |
138 |
7.0 |
7.9 |
Use for U.S.A., Canada |
||
|
261 |
Whole, evaporated, unsweetened |
161 |
8.3 |
9.0 |
Use for U.K., prewar (Currently, composition is similar to No. 260) |
||
|
262 |
Whole, condensed, sweetened |
320 |
8.1 |
8.4 |
Use for U.S.A., Canada |
||
|
263 |
Whole, condensed, sweetened |
336 |
8.2 |
10 |
Use for U.K. |
||
|
264 |
Skim, condensed, sweetened |
276 |
9.0 |
0.4 |
|
||
|
265 |
Whole, dried |
492 |
26 |
27 |
Use for U.S.A., Canada |
||
|
266 |
Whole, dried |
506 |
26 |
30 |
Use for Australia |
||
|
267 |
Skim, dried |
360 |
36 |
1 |
|
||
|
|
CHEESE |
||||||
|
268 |
Hard, whole milk |
387 |
25 |
31 |
Cheddar, Gruyere, Roquefort, Gorgonzola, Caciocavallo |
||
|
269 |
Hard, "3/4 fat" |
341 |
34 |
21 |
Edam, Parmesan |
||
|
270 |
Hard, skim milk |
247 |
46 |
4 |
|
||
|
271 |
Semi-soft, whole milk |
299 |
18 |
24 |
Camembert, Limburger, Feta, and cheeses from buffalo or carabao milk |
||
|
272 |
Semi-soft, skim milk |
187 |
35 |
8 |
|
||
|
273 |
Soft, fresh, partly whole milk |
145 |
15 |
7 |
Topfen, Petit suisse, fromage à la pie |
||
|
274 |
Soft, fresh, skim milk |
105 |
19 |
1 |
Quark, cottage cheese, fromage blanc |
||
|
|
WHEY CHEESES |
||||||
|
275 |
Hard, low fat type |
266 |
9 |
3 |
Mysost |
||
|
276 |
Soft |
106 |
14 |
3 |
Ziger, Mizithra |
||
