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1.CEREALS AND GRAIN PRODUCTS: (contd.)

Item No.Food and DescriptionFrench NameComposition in Terms of 100 Grams Edible Portion
Food EnergyMoistureProteinFatCarbohydrate, total (incl. fiber)FiberAshCalciumPhosphorusIronRetionalB-carotene EquivalentThiamineRiboflavinNiacinTryptophanAscorbic acidRefuse in as purchased
    8.0–8.111.4–13.97.2–7.5  --           
 Rice (Oryza sativa):Riz                  
107.Bran  9.1 18.6 7.28.8     2.15.2142.0   
    (2) (2) (2)(2)     (2)(2)(2)   
    9.0–9.2 17.8–19.5 --8.6–8.9     1.9–2.4.20–.2239.0–45.0   
108.Paddy or rough 35310.36.22.076.410.35.1273127.6  .34.055.8   
    (20)(20)(20) (19)(20)(21)(21)(19)  (20)(18)(20)   
    10.2–11.14.5–7.02.0–2.2 8.4–10.45.0–7.314–45176–323.7–8.0  .30–.46--3.8–5.9   
109.Brown or hulled 35712.48.11.676.6.91.3222502.0 0.36.065.2 0 
    (19)(19)(17) (15)(19)(6)(9)(8) (2)(26)(6)(9) (2) 
    6.3–14.64.8–10.1.3–2.7 .5–1.6.8–2.17–68218–344.8–3.5 --.10–.45.03–.085.0–5.8 -- 
110.Undermilled 36211.16.8.581.1.4.5111641.8 0.12.032.7 0 
    (20)(20)(20) (20)(20)(20)(20)(5) (15)(19)(19)(19) (15) 
    10.3–13.46.6–7.6.4–.5 .2–.9.4–.710–14148–210-- --.10–.22.03–.052.3–4.1 -- 
111.Milled, polished 36312.07.0.579.9.4.691271.7 0.10.032.8   
    (50)(33)(29) (27)(34)(19)(20)(17) (1)(41)(19)(21)   
    7.4–16.24.1–8.7.1–1.2 .1–1.7.2–1.22–2144–185.3–3.7  .03–.21.01–.11.9–5.5   
112.Parboiled, milled 36411.87.0.679.8.4.86 2.4  .17.035.4113  
    (16)(12)(4) (10)(11)(3) (3)  (16)(11)(11)(3)  
    10.3–12.86.1–8.0.2–.9 .2–.8.6–1.7-- 2.2–3.1  .06–.25.01–.064.4–5.8100–130  
113.Broken 35611.89.8.677.0.8.812115   .06.084.3   
    (3)(5)(5) (5)(5)(3)(3)   (2)(1)(1)   
    11.0–12.66.8–14.8.2–1.3 .2–1.1.2–1.19–1776–180   .05–.06     
114.Flour                   
115.Cooked, fat added? 14068.42.33.025.6.1.7844.2        
    (2)(2)(2) (2)(2)(2)(2)(2)        
    59.3–77.41.6–3.02.2–3.9 --.5–.95–1031–56.2–.3        
 Rice, red, native; African rice; Sudanic cerealRiz indigène                  
 (Oryza glaberrima):                   
116.Paddy 34410.96.61.974.1 6.5252362.0  .31 5.0   
    (1)(1)(1)  (1)(1)(1)(1)  (1) (1)   
 Rice, red, native --                   
117.Whole-grain, hulled 36411.37.42.277.7.41.4382942.8  .34 6.5   
    (3)(3)(3) (1)(3)(3)(3)(2)  (3) (2)   
    11.1–11.77.1–7.81.6–2.6  .9–1.92–97220–3642.4–3.3  .27–.40 6.4–6.6   
118.Undermilled 36011.57.2.580.3.2.5887124   .08     
    (1)(1)(1) (1)(1)(1)(1)   (1)     
119.Milled 36611.46.3.381.6.2.422?981.7  .06 2.0110  
    (4)(4)(4) (2)(4)(4)(3)(3)  (4) (3)(1)  
    10.7–12.06.1–6.8.1–.6 --.2–.63–7060–124.8–2.9  .03–.08 .7–2.8   
120.Broken 35812.06.0.281.4.2.479?79   .04     
    (1)(1)(1) (1)(1)(1)(1)   (1)     
121.Rice, wild; self-sown riceRiz cultivé                  
 (Oryza stapfii)du Niger; Riz de Casamance                  
 Rye (Secale cereale):Seigle                  
122.Whole-grain 33611.110.51.875.02.01.6403514.1  .25     
    (4)(4)(4) (4)(4)(2)(3)(3)  (14)     
    10.8–11.1--1.6–2.0 1.9–2.11.5–1.6--312–3704.0–4.2  --     
123.Flour 36511.68.21.378.0.8.920290.9  .20     
    (11)(9)(9) (9)(9)(7)(7)(7)  (2)     
    11.2–12.27.7–11.41.3–1.7 .6–1.9.7–1.4------  --     
124.Sandburgrass (Cenchrus biflorus), seed, hulledCram-cram3709.817.88.562.3.61.6144?27022.0?        
    (1)(1)(1) (1)(1)(1)(1)(1)        
125.Signalgrass (Brachiaria spp.), whole seedBrachiaria                  
 Sorghum, spp.; guineacorn; kaffir-corn (Sorghum spp.):Sorgho                  
 Whole-grain:                   
126.Brown 3429.510.32.974.42.42.9           
    (12)(12)(12) (12)(12)           
    8.5–11.78.1–11.72.2–5.0 1.7–4.11.8–4.5           
127.Red 33911.59.83.173.62.32.03031815.6 10.29.283.715412 ? 
    (13)(15)(13) (12)(12)(6)(4)(4) (3)(29)(3)(3)(1)(1) 
    4.9–16.47.8–14.22.1–3.8 1.4–4.11.5–2.716–51230–4408.0–24.9 0–30tr.-.54.07–.682.8–4.6   
128.White 34211.09.83.274.02.42.0403205.8  .21     
    (29)(29)(29) (19)(28)(2)(1)(2)  (1)     
    8.9–16.47.9–12.52.2–5.2 1.4–4.91.3–3.320–61 5.0–6.5        
129.Yellow 3539.48.73.976.6 1.470 5.0        
    (1)(1)(1)  (1)(1) (1)        
130.Others, unspecified 3479.811.13.274.12.41.82633110.2 15.35.143.31070 
    (132)(132)(129) (129)(130)(88)(88)(41) (16)(98)(46)(45)(3)(15) 
    4.6–18.07.3–18.9.1–5.8 1.1–17.61.1–3.814–50180–444.6–16.5 --.17–.62.05–.241.3–5.161–138-- 
131.Average of all                   
 varieties 34510.110.73.274.12.41.92633010.6 10.34.153.3119tr. 
    (187)(189)(184) (172)(183)(97)(93)(46) (19)(128)(49)(48)(4)(16) 
    4.6–18.07.3–18.9.1–5.8 1.4–4.11.1–4.514–61180–444.6–24.9 0–30.17–.62.05–.681.3–5.161–1540–12 
132.Germinated  11.5          .14.203.8   
    (2)          (2)(2)(2)   
    --          ------   
133.Sprouted, malted 33511.410.21.675.42.81.4672126.9  .17.243.4111  
    (3)(3)(2) (2)(2)(1)(2)(2)  (7)(7)(7)(1)  
    10.7–12.39.2–12.11.4–1.7 2.5–3.01.3–1.4 205–2183.3–10.5  ------   
134.Meal, unsifted or home-pounded 34310.89.52.875.52.11.42823810.0  .28.093.4   
    (15)(8)(8) (8)(8)(8)(6)(8)  (9)(2)(2)   
    9.8–12.48.6–10.42.5–3.7 1.3–2.61.3–2.68–38152–2836.6–18.0  .25–.31.08–.112.9–4.0   
135.Meal, stamped and winnowed 36911.810.02.674.41.51.2322248.6  .30.143.690  
    (63)(45)(45) (56)(45)(39)(30)(43)  (27)(12)(13)(1)  
    11.1–14.47.2–14.41.7–3.7 1.0–2.1.6–2.18–38121–3593.2–21.0  .18–.44.06–.221.0–5.5   
 Sorghum products:                   
136.Bran 34111.715.44.765.19.33.1           
    (1)(1)(1) (1)(1)           
 Couscous, doughy paste, made from sorghum:                   
137.Uncooked 23842.76.31.548.6.7.9101904.0 tr..26.062.1 0 
    (3)(3)(3) (3)(3)(3)(3)(3) (3)(3)(3)(3) (3) 
    ------ ---------- -------- -- 
138.Cooked 23243.46.0.848.9.7.9101874.0 tr..23.062.0 0 
    (3)(3)(3) (3)(3)(3)(3)(3) (3)(3)(3)(3) (3) 
    ------ ---------- -------- -- 
139.Malt 36611.610.92.473.33.51.87020910.8        
    (6)(6)(6) (6)(6)(6)(6)(6)        
    11.0–12.09.5–11.72.1–2.6 2.7–5.41.3–2.645–119137–3444.7–16.1        
140.Porridge, soured, prepared from stamped, sifted grain 8579.62.7.517.0.2.24311.7  .04.01.2   
    (1)(1)(1) (1)(1)(1)(1)(1)  (1)(1)(1)   
 Sorghum products:                   
 Semolina, made from:                   
141.Unspecified sorghum 32621.87.82.067.3.61.1131845.0 tr..06.04.9 0 
    (2)(2)(2) (2)(2)(2)(2)(2) (2)(2)(2)(2) (2) 
    ------ ---------- -------- -- 
142.Yellow sorghum 35614.48.21.675.2.8.6112302.9 5.16.062.3 0 
    (1)(1)(1) (1)(1)(1)(1)(1) (1)(1)(1)(1) (1) 
 Sorghum, durra; yellow milo maize; Jerusalem corn (Sorghum durra):Dourra                  
143.Whole-grain 33911.311.12.573.51.71.6232633.6  .37     
    (8)(8)(8) (5)(8)(3)(3)(6)  (1)     
    9.2–13.98.2–15.81.6–3.1 1.3–2.01.2–2.118–26176–4342.3–4.4        
144.Meal 37510.88.23.276.4 1.4462372.4        
    (3)(3)(3)  (3)(2)(3)(3)        
    10.0–11.97.6–9.21.9–4.2  1.2–1.642–5084–3102.1–3.0        
 Sorghum, sp. (Sorghum caudatum):Sorgho                  
145.Whole-grain 3509.18.73.277.33.11.7234463.9  .35.123.4   
    (5)(5)(5) (3)(5)(5)(5)(5)  (2)(2)(2)   
    7.9–9.77.6–11.22.4–4.6 2.8–3.41.2–2.210–41350–6602.3–4.5  .34–.36.11–.122.8–4.1   
146.Meal 37110.88.02.876.4 2.0362363.2        
    (2)(2)(2)  (2)(1)(2)(2)        
    9.8–11.77.8–8.32.1–3.6  1.3–2.8 159–3123.1–3.4        
147.Sorghum, sp. (Sorghum caudatum var. kerstingianum), meal 36212.37.81.178.1.2.7112363.0 tr..21.081.1   
    (3)(3)(1) (3)(1)(1)(3)(1) (1)(3)(3)(1)   
    11.5–12.86.9–8.9  tr.-.6  189–300   .18–.24.05–.10    
148.Sorghum, sp. (Sorghum cernuum), whole-grain1 3459.415.13.070.42.22.12741612.5?        
    (1)(1)(1) (1)(1)(1)(1)(1)        
149.Sorghum, sp. (Sorghum conspicuum), whole-grain1 3559.116.65.067.21.22.1185727.4        
    (1)(1)(1) (1)(1)(1)(1)(1)        
150.Sorghum, sp. (Sorghum exsertum), whole-grain 3439.411.32.175.41.41.8183903.4        
    (1)(1)(1) (1)(1)(1)(1)(1)        
151.Sorghum, sp. (Sorghum gambicum), whole-grain 3529.912.84.770.61.42.0183904.5        
    (1)(1)(1) (1)(1)(1)(1)(1)        
 Sorghum, sp. feterita                   
 (Sorghum guineense):                   
152.Whole-grain 3539.411.64.372.81.31.9323924.2  .53.072.6   
    (2)(2)(2) (1)(2)(2)(2)(2)  (1)(1)(1)   
    9.1–9.78.2–15.14.0–4.6  1.8–2.018–46288–4963.9–4.4        
153.Meal 37510.19.62.975.81.31.6261884.0  .34.082.8   
    (6)(5)(3) (1)(2)(2)(3)(3)  (4)(4)(4)   
    10.0–10.47.8–12.52.1–3.3  1.3–1.914–39114–3113.2–4.6  .29–.47.06–.142.4–3.8   
154.Meal, made from germinated grain  25.0          .23.052.0   
    (1)          (1)(1)(1)   
155.Sorghum, sp. (Sorghum margaritiferum), whole-grain1 3588.514.14.671.0.91.8184206.0        
    (1)(1)(1) (1)(1)(1)(1)(1)        
156.Sorghum, sp. (Sorghum                   
 notabile), whole-grain1 3479.215.13.070.92.51.81848113.6?        
    (1)(1)(1) (1)(1)(1)(1)(1)        
157.Sorghum, sp. (Sorghum roxburghii), whole-grain1 3549.213.74.470.82.01.9184084.7        
    (1)(1)(1) (1)(1)(1)(1)(1)        
158.Sorghum, sp. (Sorghum subglabrescens), whole-grain1 3439.415.62.470.61.92.0184074.3        
    (1)(1)(1) (1)(1)(1)(1)(1)        
159.Stinkgrass (EragrostisEragrostis                  
 cilianensis),                   
 whole-grain                   
 Sudanic cereal. See Rice,                   
 red, native.                   
 Teff (Eragrostis tef;Mil                  
 E. abyssinica):ethiopien                  
 Whole-grain:                   
160.White 33211.38.71.975.52.32.614638020.9? 0.38.141.9   
    (1)(1)(1) (1)(1)(1)(1)(1) (1)(1)(1)(1)   
161.Red 32812.59.62.672.02.73.317231375.5? 5.13.121.488  
    (3)(3)(3) (3)(3)(3)(3)(3) (3)(4)(3)(3)(1)  
    9.3–16.18.9–10.72.3–2.9 2.2–3.62.8–3.7155–190160–43054.2–96.0 0–10.04–.31.09–.151.1–1.6   
162.White and red mixed 33810.49.02.675.01.83.0182?420?55.6? 5.28.131.897  
    (2)(2)(2) (2)(2)(2)(2)(2) (2)(2)(2)(2)(1)  
    9.5–11.28.4–9.62.5–2.6 1.8–1.92.8–3.1155–210390–45032.5–78.6 0–10.07–.50.11–.151.7–1.9   
163.Unspecified 3419.89.82.575.33.02.613832055.3? tr..42.112.1   
    (15)(16)(16) (14)(15)(7)(5)(7) (2)(4)(3)(3)   
    5.7–11.55.5–13.3.7–3.5 1.1–6.52.0–3.2110–159274–37029.2–105.0 0–5.32–.47.11–.122.0–2.2   
 Teff -- continued:                   
 Meal, made from:                   
164.White teff. 37110.39.82.675.11.72.212929721.6? 0.34.121.8   
    (6)(6)(6) (6)(6)(6)(6)(6) (6)(6)(6)(6)   
    9.6–12.38.4–11.22.5–2.8 1.4–2.12.0–2.7116–149220–38014.9–36.0 --.04–.48.09–.141.6–2.0   
165.Red teff 34813.210.01.970.82.64.114927048.8? 0.06.091.2   
    (2)(2)(2) (2)(1)(2)(2)(2) (2)(2)(2)(2)   
    8.9–17.69.7–10.41.7–2.1 -- 148–150240–30032.7–64.9 --.5–.08.07–.11--   
 Bread (injera). See Bread,                   
 Biscuits, made from teff. See Biscuits.                   
166.Wheat (Triticum aestivum):Blé                  
 Bran 33111.216.23.065.510.04.113593812.5  .72.2518.7   
    (37)(29)(29) (29)(29)(29)(29)(29)  (14)(1)(1)   
    10.8–11.315.3–16.23.0–3.8 8.9–10.14.1–4.8128–135933–1,07010.4–12.6  .64–.79     
167.Germ; germ meal 35010.423.06.755.83.04.13882410.2  2.01     
    (12)(7)(7) (7)(4)(6)(6)(4)  (3)     
    10.2–10.919.2–27.05.1–7.8 1.6–4.73.4–5.625–56652–9996.9–15.4  1.88–2.09     
 Whole-grain:                   
168.Hard wheat 33112.214.81.769.72.61.6553178.2  .32     
    (11)(26)(11) (11)(11)(9)(11)(10)  (18)     
    11.4–12.810.3–22.21.0–2.4 2.0–3.01.2–1.828–88183–4372.6–22.5  .25–.43     
169.Soft wheat 33012.313.91.670.72.51.5542756.5  .32     
    (8)(20)(8) (8)(8)(6)(8)(7)  (27)     
    12.0–13.310.4–17.51.4–1.9 2.3–2.71.3–1.934–83176–3883.0–17.1  .27–.58     
170.Unspecified 33212.112.71.871.82.61.6603127.6 0.35.123.6   
    (63)(63)(63) (63)(63)(56)(56)(53) (1)(27)(6)(6)   
    10.3–16.79.6–15.91.2–2.4 1.9–3.21.2–2.632–89192–4251.8–25.5  .16–.52.10–.132.4–4.8   
 Wheat -- continued:                   
 Meal or flour, from                   
 unspecified wheat:                   
171.Whole meal or unsifted 33211.512.41.872.92.21.4542796.1 0.36.093.8   
    (61)(47)(47) (47)(47)(43)(44)(44) (1)(16)(1)(1)   
    10.2–13.29.3–17.81.0–2.4 1.1–2.91.1–1.823–100186–4053.1–15.9  .34–.37     
172.85–90% extraction 35111.910.52.074.7.8.9362083.6  .37.082.8   
    (6)(3)(5) (5)(5)(2)(2)(2)  (2)(2)(2)   
    9.3–14.99.1–11.81.4–3.7 .1–1.2.7–1.630–41200–2163.2–4.1  .34–.40.06–.112.5–3.1   
173.75–80% extraction or sifted 36412.211.01.374.8.4.7291174.0?        
    (91)(91)(91) (90)(91)(79)(89)(81)        
    11.1–14.27.2–14.0.4–2.0 .2–1.5.5–1.14–5276–2411.9–12.2        
174.72% extraction 36412.110.31.076.2.2.427762.2        
    (12)(12)(12) (12)(12)(7)(12)(12)        
    11.3–12.79.0–11.3.5–1.5 .1–.5.4–.620–4060–127.9–3.9        
175.Baker's flour  10.6          .09     
    (7)          (7)     
    --          .08–.09     
176.Meal, made from wheat and sorghum 33811.49.62.874.02.32.266320  0tr..103.0   
    (1)(1)(1) (1)(1)(1)(1)  (1)(1)(1)(1)   
 Wheat, durum (Triticum durum):Blé dur                  
177.Whole-grain 32214.012.81.669.52.42.148300  0.22.103.0   
    (2)(2)(2) (2)(2)(2)(2)  (2)(2)(2)(2)   
    12.8–15.311.3–14.41.6–1.7 1.9–2.81.6–2.635–61250–350  --.21–.24.09–.113.0–3.1   
178.Germinated 17653.17.0.738.52.2.7221502.9 0.01.21.9   
    (1)(1)(1) (1)(1)(1)(1)(1) (1)(1)(1)(1)   
179.Germinated then sun-dried 3429.413.51.973.53.21.749310  0.04.174.7   
    (1)(1)(1) (1)(1)(1)(1)  (1)(1)(1)(1)   
 Wheat, emmer (Triticum dicoccon):                   
180.Whole -grain 33312.312.52.471.02.71.8383604.7 0.39.134.7   
    (1)(1)(1) (1)(1)(1)(1)(1) (1)(1)(1)(1)   
181.Split -grain 33411.516.92.267.52.21.9503806.8? 0.34.145.4   
    (1)(1)(1) (1)(1)(1)(1)(1) (1)(1)(1)(1)   
 Wheat products:                   
 Macaroni:                   
182.Dried 3798.411.81.377.8.4.7231691.5        
    (1)(1)(1) (1)(1)(1)(1)(1)        
183.Cooked 15460.04.7.930.9.23.5867.6        
    (1)(1)(1) (1)(1)(1)(1)(1)        
184.Pastes, all varieties                   
185.Fritters, made from wheat 33032.34.712.649.8.5.623881.8 tr..08.03.6 0 
    (6)(6)(6) (6)(6)(6)(6)(6) (5)(5)(5)(5) (5) 
    31.4–37.01.7–5.312.3–14.0 .3–1.5.5–.911–2560–941.3–1.9 -------- -- 
 2.STARCHY ROOTS, TUBERS AND FRUITS:
 Abyssinian-banana; false-banana; ensete; Ethiopian banana; (Ensete edule;Ensete                  
 E. ventricosum; Musa ensete):                   
 Stem pith:                   
186.Grey (Kocho) 17156.31.2.241.31.61.0120 5.3  .03.04.1   
    (1)(1)(1) (1)(1)(1) (1)  (1)(1)(1)   
187.White (Bolla) 22543.7.2.155.4.1.644 7.7   .02tr.   
    (1)(1)(1) (1)(1)(1) (1)   (1)(1)   
188.Flour (Karta) 19549.61.8.246.81.21.6826010.0  tr..04.4   
    (2)(2)(2) (2)(2)(2)(2)(2)  (2)(2)(2)   
    48.4–50.91.7–1.8.1–.2 --1.5–1.767–87--9.4–10.6  0-tr..4–.5.4–.5   
 Ensete, prepared:                   
189.Aradisame 22242.91.7.453.13.21.9112302.9 0tr..02.3   
    (1)(1)(1) (1)(1)(1)(1)(1) (1)(1)(1)(1)   
190.Furfurame 17555.11.2.142.42.01.2111253.4 0tr..02.1   
    (2)(2)(2) (2)(2)(2)(2)(2) (2)(2)(2)(2)   
    42.2–68.0.9–1.6-- 1.7–2.4.7–1.673–14920–301.9–5.0 --------   
 Ensete, fermented:                   
191.Bulla 19949.6.7.148.8.7.865301.1 0.01.02.2   
    (1)(1)(1) (1)(1)(1)(1)(1) (1)(1)(1)(1)   
192.Bukolla 20049.6.6.248.81.3.849601.6 0.09.15.5   
    (1)(1)(1) (1)(1)(1)(1)(1) (1)(1)(1)(1)   
193.Fermented cake, sun-dried (Bucó; gâlla) 34212.52.2.382.73.42.32544123.2        
    (1)(1)(1) (1)(1)(1)(1)(1)        
 Amadumbe bulbs. See Taro.                   
194.Anchomanes (Anchomanes difformis), tuber, rawAnchomanes10172.43.4.122.61.41.520169         
    (1)(1)(1) (1)(1)(1)(1)         
 Arracacia, apio; Peruvianparsnip (Arracacia xanthorhiza):Pomme de terrecéleri                  
195.Root, raw                   
196.Starch 34613.9.5.185.2tr..3           
    (1)(1)(1) (1)(1)           
 Arrowroot, Bermuda; ndoma (Maranta arundinacea):Arrowroot véritable                  
197.Root                   
198.Starch                   
 Arum lilly. See Taro.                   
 Banana, common (Musa sapientum):Banane douce                  
199.Ripe 8877.01.5.120.6.9.89211.4 120.03.036 932
    (12)(10)(10) (10)(10)(11)(12)(10) (7)(6)(6)(6) (7)(6)
    71.4–85.11.2–1.7.1–.4 .3–1.9.7–.86–129–40.7–1.4 105–180--.03–.04-- 7–1129–38
200.Unripe                   
201.Dried                   
202.Dried, salted                   
203.Kippered                   
204.Flour 34211.63.5.880.82.53.34560         
    (1)(1)(1) (1)(1)(1)(1)         
205.Flakes, maize meal added 3883.56.32.286.8.71.2101331.9 85.20.10.8   
    (1)(1)(1) (1)(1)(1)(1)(1) (1)(1)(1)(1)   
 Banana, dwarf (Musa nana; M. cavendishii; M. sinensis):Banane naine; Banane des                  
206.RipeCanaries11171.81.2.425.8.9.81026.8 285    132
    (3)(2)(2) (2)(3)(1)(1)(2) (1)    (1)(1)
    68.6–75.21.1–1.2.3–.4 .8–1.0.6–.9  .8–.9        
207.Unripe 10872.41.1.325.31.0.91128.9       42
    (1)(1)(1) (1)(1)(1)(1)(1)       (1)
208.Dried 29823.63.2.969.92.62.4           
    (2)(3)(3) (3)(3)           
    19.5–27.72.8–3.5.8–1.1 2.1–3.02.1–2.8           
209.Flour, made from unripe fruit 34012.43.91.079.63.73.134942.6        
    (3)(3)(3) (3)(3)(2)(2)(2)        
    11.2–13.53.8–4.1.9–1.0 3.2–4.5--30–3993–942.6–2.7        
 Breadfruit (Artocarpus altilis; A. communis):Arbre à pain: fruit                  
210.Pulp, raw 10971.91.5.325.41.8.928342.0 10.08.05.7 3134
    (5)(5)(5) (4)(4)(4)(4)(3) (2)(2)(2)(2) (3)(2)
    62.7–75.91.3–1.8.1–.4 1.3–2.1.7–1.020–4025–401.2–2.4 -------- 30–32--
211.Flour                   
212.Canna; Indian shotBalisier                  
 (Canna bidentata), tuber, edible Cassava, common, bitterManioc                  
 (Manihot esculenta; M. utilissima):amer                  
 Roots:                   
213.Raw 14962.01.2.235.71.1.968421.9 30.04.05.6 3126
    (94)(93)(87) (84)(85)(49)(49)(33) (18)(14)(12)(5) (33)(16)
    45.9–85.3.3–2.7.03–.50 .1–3.7.5–1.725–1766–152.3–4.2 5–35.03–.07.03–.06.6–.7 21–5016–40
214.Dried. (konkonte; kokonte)Cossettes3559.42.1.685.42.22.510298.7  .12.021.5151 
    (17)(17)(17) (17)(17)(11)(11)(1)  (1)(1)(1)(1)(1) 
    6.8–12.61.5–5.0.4–1.3 .6–4.01.9–3.450–12078–140         

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