15. ANNEXES

15.1 SEMINAR AGENDA
15.2 SUMMARIES OF SPEECHES
15.3 SEMINAR TECHNICAL COMMITTEE
15.4 LIST OF PARTICIPANTS
15.5 RESOURCE MATERIALS

15.1 SEMINAR AGENDA

Regional seminar “Feeding Asian Cities”

27-30 November, Bangkok

organized by:

CityNet

and

The Association of Food Marketing Agencies in Asia and the Pacific (AFMA)

with the technical support of:

FAO

in collaboration with:

International Union of Local Authorities (IULA)
UNDP/UNCHS/World Bank - Urban Management Programme
(Regional Office for Asia and the Pacific)
Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ)
Ministère des affaires étrangères (France)
World Union of Wholesale Markets (WUWM)

Venue:

Prince Palace Hotel
488/800 Bo Bae Tower
Damrongrak Road, Klong Mahanak, Pomprab, Bangkok 10100
Tel.: (+66) 2 628 1111 - Fax: (+66) 2 628 1000

Monday 27th November

07:30 - 08:30 Registration of participants

08:30 - 09:30 Opening Ceremony

09:30 - 09:45 Coffee break

09:45 - 10:00 Video: “Food and Nutrition”

10:00 - 10:30 Seminar organization and structure, O. Argenti, Co-Secretary IDWG “Food for Cities” and Focal Point, “Food Supply and Distribution to Cities”, FAO

10:30 - 11:15 Key Paper 1: Feeding the Cities: Food Production and Processing Issues
H. Waibel, GTZ

11:15 - 12:00 Key Paper 2: Feeding the Cities: Food Distribution Issues
E. Seidler, FAO-AGSM

12:00 - 12:15 Coffee break

12:15 - 13:00 Key Paper 3: Urban Food Supply and Distribution Policies and Programmes
S. Sunna, FAO Consultant

13:00 - 14:30 Lunch

14:30 - 18:30

Workshop A1: The Response to Urbanization of Food Production in Rural, Periurban and Urban Areas
Leader: P. Moustier, CIRAD

Workshop A2: Strengthening Rural-Urban Linkages
Leader: M. L. Augustin-Jean, Polytechnic of Hong Kong

Workshop A3: Extension Services for Feeding the Cities
Leader: B. Seiders, FAO-SDRE

Workshop A4: Water Management Issues in Food Production for Asian Cities
Leader: T. Facon, FAO-RAPG

Workshop A5: The Supply of Livestock Products to Asian Cities
Leader: G. Heinz, FAO-AGA

Workshop A6: Urban and Periurban Aquaculture
Leader: M. Martinez, FAO-FIRI

19:30 - 23:30 Reception hosted by the Bangkok Metropolitan Administration

Tuesday 28th November

08:00 - 08:30 Video Session: “Marketing Extension”

08:30 - 12:30

Workshop B1: Wholesale Markets Development
Leader: J. Tracey White, FAO Consultant

Workshop B2: Retail Outlets Development
Leader: E. Seidler, FAO-AGSM

Workshop B3: Municipal Policies for the Informal Food Sector
Leader: G. Yasmeen, University of British Columbia, Canada

Workshop B4: Fish Marketing in Asian Cities
Leader: E. Ruckes, FAO-FIIU

Workshop B5: Street Foods in Asia: Food Safety and Nutritional Issues
Leader: R. Clarke, FAO-ESNS

12:30 - 14:00 Lunch

14:00 - 18:00

Workshop C1: Promoting Private Investment in Food Supply and Distribution
Leader: S. Sunna, FAO Consultant

Workshop C2: Food Supply and Distribution Issues into Planning at Regional, Metropolitan and Urban Levels
Leader: M. Balbo, University Institute of Architecture, Italy

Workshop C3: City and Local Authorities and Urban Food Security: Role and Needs
Leader: N. von Einsiedel, UNDP/UNCHS (Habitat) Urban Management Programme

Workshop C4: Food Security and Nutritional Well-being among the Urban Poor in Asia
Leader: V. Menza, FAO-ESNA

Workshop C5: Small and Medium Enterprise Development in Food Processing and Distribution
Leader: G. Yasmeen, University of British Columbia, Canada

Workshop C6: The Environmental Impact of Food Supply and Distribution Activities
Leader: F. Moukoko-Ndoumbe, FAO-AGSP

Wednesday 29th November

08:00 - 08:30 Video Session: “Talaad Thai - Bangkok Wholesale Market”

08:30 - 09:00 Key Paper 4: North-South and South-South Cooperation: the Challenge for Local Governments for Food Security. L. S. Chahl, Secretary-General, CityNet

09:00 - 09:15 Achieving Local Partnerships for Feeding Asian Cities. V. Rotgé, Operations Project Manager, Asia Urbs, European Commission

09:15 - 09:30 North-South Partnerships “Stakes of North-South Cooperation”. H. Chabert, Deputy Mayor, Lyon, France

09:30 - 10:00 Questions and answers from the floor

10:00 - 10:15 Coffee break

10:15 - 12:30 Panel Discussion

Panel members:

S. Mukherjee, Mayor, Calcutta, India;

H. Chabert, Deputy Mayor, Lyon, France;

N. Thavisin, Deputy Permanent Secretary, Bangkok Metropolitan Administration, Thailand;

S. Tanjung, President, Jakarta Wholesale Market, Indonesia;

O. Argenti, Co-Secretary IDWG “Food for Cities” and Focal Point “Food Supply and Distribution to Cities”, FAO;

Y. Kioe Sheng, Chief, Human Settlements Section, UNESCAP;

L. S. Chahl, Secretary-General, CityNet;

V. Rotgé, Operation Project Manager, Asia Urbs, European Commission.

Questions and answers from the floor

12:30 - 14:00 Lunch

14:00 - 18:00 Presentation of “Workshop Conclusions and Recommendations”

Parallel activities:

Meeting of delegations from Cambodia, Laos and Vietnam with representatives of local authorities from France to discuss specific partnerships on food supply and distribution topics.

Thursday 30th November

08:00 - 08:30 Video Session

08:30 - 12:30 Presentation of “Workshop Conclusions and Recommendations - continued”

Parallel activities:

Working Group 1 (selected participants only): Priorities for North-South and South-South Cooperation and Partnerships for Urban Food Security

Working Group 2 (selected participants only): Drafting the Agenda for Action

Working Group 3 (selected participants only): Drafting the Seminar Provisional Report

Working Group 4 (selected participants only): Drafting the Declaration of Mayors, City Executives and Local Governments Representatives

12:30 - 14:00 Lunch

14:00 - 14:30 FAO’s initiative for “Food supply and distribution to cities”
O. Argenti, Co-Secretary IDWG “Food for Cities” and Focal point, “Food Supply and Distribution to Cities”, FAO

14:30 - 14:45 Questions and answers from the floor

14:45 - 15:00 Presentation of “Priorities for North-South and South-South Cooperation and Partnerships for Urban Food Security”, B. I. Tjandradewi, CityNet

15:00 - 16:00 Approval of “Agenda for Action”

16:00 - 16:30 Coffee break

16:30 - 17:30 Approval of “Seminar Conclusions and Recommendations”

17:30 - 18:00 Approval of “Seminar Declaration”

18:00 - 18:30 Closing Ceremony

19:30 - 21:30 Farewell reception hosted by FAO

15.2 SUMMARIES OF SPEECHES

15.2.1 Opening Address - H.E. Samak Sundaravej, Bangkok Governor
15.2.2 Welcome Address - Dr R.B. Singh, Assistant Director General and Regional Representative FAO-RAP
15.2.3 Achieving local partnerships for feeding Asian cities - Dr Vincent Rotgé, Asia Urbs Secretariat, Brussels
15.2.4 Stakes of North-South Cooperation - Mr Henry Chabert, Vice-President of Greater Lyon, France

15.2.1 Opening Address - H.E. Samak Sundaravej, Bangkok Governor

During the last quarter century, many Asian cities including Bangkok have experienced tremendous expansion resulting in growing demand for food, infrastructure, social facilities and improved amenities.

Other consequences of growing populations are congestion and pollution, undesirable social consequences and poverty-related diseases, increasing demand for ready-made meals raising issues of food quality and safety, and competition for agricultural lands for development of urban infrastructure, housing and industries.

Many more challenges are ahead of us as half of the population of Asia will be located in its cities by 2020. There are a number of issues we must address to ensure adequate and healthy food.

1. The policies of local authorities to resolve food problems should be clearly and objectively defined, programmes should be framed and areas for training identified.

2. Database and management information systems of local authorities must be strengthened.

3. Clear lines of authority should be demarcated to ensure food security.

4. The private sector needs the recognition and supportive policies of local authorities in supplying adequate and healthy food at a reasonable price.

I have raised some key issues regarding feeding growing populations, particularly the poor, in expanding Asian cities. It is important that we share experiences among our cities and develop South-South and North-South cooperation. I trust that this seminar will come up with some viable policy recommendations, action plans and support programmes for the future.

15.2.2 Welcome Address - Dr R.B. Singh, Assistant Director General and Regional Representative FAO-RAP

The Food and Agriculture Organization of the United Nations (FAO) has always had food security as the cornerstone of its mandate. Over the past fifty years, the Asia-Pacific region has made tremendous progress in food security. Many nations that once experienced periodic famine are now virtually self-sufficient in food production. Community-based nutrition and poverty alleviation programmes in Thailand and Indonesia are held as models for eradicating food insecurity and poverty in the developing world.

But, there is no room for complacence. Of the world’s nearly 800 million chronically undernourished, more than 500 million are Asian. FAO projects that by 2015 there will be 576 million undernourished in the world and 52 percent of those will be Asian.

Urbanization has grown at an unprecedented rate during the last fifty years, the number of people living in cities in developing countries has increased at least four times. With increasing urbanization, higher proportions of poor people live in urban areas.

Rapid urbanization poses serious challenges for enhanced and sustained food production and distribution, especially for transport, necessary infrastructures and energy costs. Further, there will be increasingly diversified consumer demand in terms of product quality and food safety standards. These realities must be internalized in national food and agriculture policies. The rural-urban continuum and synergism must be strengthened under the “growing cities/growing food” scenario.

FAO fully recognises the key role for local governments in feeding Asian cities. They, you, are in a unique position to affect a situation of rapid change. We stand ready to offer whatever assistance we can to enable you to improve the efficiency of the food supply and distribution systems in your cities, thus freeing Asians from the fear of hunger and poverty.

15.2.3 Achieving local partnerships for feeding Asian cities - Dr Vincent Rotgé, Asia Urbs Secretariat, Brussels

The goal of this speech is twofold: 1) to discuss promising areas of decentralized cooperation in relation to the delivery and supply of food to cities; and 2) to highlight the potential of decentralized cooperation as well as the problems encountered with this type of cooperation. This speech builds on lessons drawn from the implementation of the Asia Urbs Programme initiated by the European Commission with the aim of encouraging the sharing of urban best practices and contributing to poverty alleviation efforts and socio-economic development in Asian countries.

The Asia Urbs experience in decentralized urban cooperation shows clearly that initiatives dealing with the issue of feeding Asian cities are viewed as key areas for cooperation from both the Asian and European sides. It shows also that European local governments in association with European institutions are ready to contribute money and personnel to Asia-based projects. It demonstrates that European styles of urban management, income-generation policies and agricultural engineering can prove useful in an Asian context provided they fully recognise local conditions. It often works to pool the field experience of NGOs in Asia with the urban management experience of local governments. In short, the Asia Urbs Programme shows that local initiatives can solve important challenges in feeding Asian cities.

To conclude, the decentralized cooperation initiatives promoted by the Asia Urbs Programme can make a valuable contribution to feeding Asian cities in developing relevant urban management techniques. It is desirable that such initiatives proceed in parallel with cross-disciplinary research work conducted jointly by urban development planners, agricultural engineering specialists and economists at micro and macro levels.

15.2.4 Stakes of North-South Cooperation - Mr Henry Chabert, Vice-President of Greater Lyon, France

Many mayors, city administrators and town planners now think of the city more in terms of housing, transportation, infrastructure and social frameworks than in terms of food marketing systems. Consequently, public investments are often not properly planned and municipal regulations do not reflect changes in the food economy such as shopping habits and high prices.

Municipal authorities must have mid-range (four to six years) and long-range (ten to fifteen years) strategic forecasts for the city, keeping in mind spatial, demographic and economic evolution as well as food needs. Concretely, municipalities should adopt policies and programmes in order to reduce marketing costs and prices, to stimulate employment in the field of marketing and promote urban and suburban agriculture.

The general aims of these programmes should be:

1. Reinforcing, at all levels, the focus on quality and hygiene of food for the poorest consumers.

2. Stimulating and disseminating the results of research, debates and experiments on urban FSDSs as well as formulating and executing policies and programmes at regional, inter-regional and national levels to reinforce the efficiency and dynamism of urban FSDSs.

3. Promotion of collaboration between the various institutions including technical assistance and academic partnerships.

15.3 SEMINAR TECHNICAL COMMITTEE

1. Michelle Gauthier (Forest Conservation, Research and Education Service)

2. Erhard Ruckes (Fish Utilisation and Marketing Service)

3. Biplad K.Nandi (Senior Food and Nutrition Officer, FAO Regional Office for Asia and the Pacific)

4. William Seiders (Extension, Education and Communication Service)

5. Cornelia L.Koenraadt (Women in Development Service)

6. Rachel Nugent (Comparative Agricultural Development Service)

7. Renata Clarke (Food Quality and Standards Service)

8. Wilfried Baudoin (Crop and Grassland Service)

9. Jorgen Hansen (Animal Health Service)

10. Felix Moukoko-Ndoumbe (Farm Management and Production Economics Service)

11. Peter Steele (Agro-Industries and Post-Harvest Management Service)

12. Richard Roberts (Marketing and Rural Finance Service)

13. Olivio Argenti, (Marketing and Rural Finance Service)

15.4 LIST OF PARTICIPANTS

Country	Name	Position	Organization	City
Bangladesh	Mr Ahmad, Qazi Saif Uddin	Social Welfare and Cultural Officer	Dhaka City Corporation	Dhaka
Bangladesh	Mr Mirza, Hossain Altaf	Director	BIRTAN - Bangladesh Institute of Research and Training on Applied Nutrition, Ministry of Agriculture	Dhaka
Bangladesh	Mr Rahman, Mokhlesur	Consultant Economist and MIS Specialist	Fourth Fisheries Project, Department of Fisheries, Ministry Fisheries and Livestock	Dhaka
Belgium	Ms Orban-Ferauge, Françoise	Professor, Head of Department of Geography	FUNDP - University of Namur, Department of Geography	Namur
Belgium	Dr Vincent, Rotgé	Operations Project Manager	Asia Urbs, European Commission	Brussels
Cambodia	Mr Bengthay, Tep	Director	AGRISUD	Siem Reap
Cambodia	Mr Dy, Bun Chhem	Director Provincial Health Department	Municipality	Siem Reap
Cambodia	Mr Phat, Leng	Director	Municipality, Department of Agriculture, Forestry and Fisheries	Phnom Penh
Cambodia	Mr Suy, San	Deputy	Municipality	Siem Reap
Canada	Dr Yasmeen, Gisèle	Researcher/Consultant/Educator	University of British Columbia, Agora Associates	Vancouver
China	Dr Augustin-Jean, Louis	Research Fellow	Chinese University of Hong Kong	Hong Kong
China	Mr Burleigh, James	Researcher	AVRDC-Asian Vegetable Research and Development Centre	Shanhua
China	Dr Padovani, Florence	Researcher	The Chinese University of Hong Kong	Hong Kong
China	Dr Zhai, Fengying	Deputy Director	Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine	Beijing
France	Mr Chabert, Henry	Deputy Mayor of Lyon and Vice President	Urban Community of Great Lyon	Lyon
France	Dr Moustier, Paule	Researcher	CIRAD - International Cooperation Center of Agricultural Research for Development,	Montpellier Cedex 5
Germany	Mr Schmidt, Erich	Professor of Economics	University of Hannover	Hannover
Germany	Prof. Waibel, Hermann	Professor of Economics	University of Hannover	Hannover
India	Dr Chakravarty, Indira	Director, Professor, Dean and Head	All India Institute of Hygiene and Public Health, Department of Biochemistry and Nutrition	Calcutta
India	Prof. Jakhanwal, Suraj Prasad	Professor and Senior Advisor	SDS - Society for Development Studies	New Delhi
India	Mr Mukherjee, Subrata	Mayor	The Calcutta Municipal Corporation	Calcutta
Indonesia	Dr Adiyoga, Witono		Research Institute for Vegetables	Bandung
Indonesia	Mr Jesus, Franck	Co-project Leader	CIRAD - International Cooperation Centre of Agricultural Research for Development,	Bogor
Indonesia	Mr Tanjung, Syahrir H.	President Director	Jakarta Wholesale Market; (Own company: Pasar Jaya Traditional Market, Property and Business Development)	Jakarta
Indonesia	Ms Wiwahari, Srikanti	Head of Agriculture Office	Jakarta Province (DKI)	Jakarta
Iran	Mr Basij, Jamshid	Deputy Mayor	Esfahan Municipality	Esfahan
Iran	Mr Faghihian Hasan	Managing Director of Whole Sale Fruit Organization	Esfahan Municipality	Esfahan
Iran	Mr Farajolahi, Daryoush	Director of Healthy City Organization	Municipality	Tehran
Italy	Mr Argenti, Olivio	Marketing Economist	FAO/AGSM - Viale delle Terme di Caracalla	Rome
Italy	Prof. Balbo, Marcello	Professor of urban planning	Post-Graduate School of Urban Planning in Developing Countries, Istituto Universitario di Architettura	Venice
Italy	Dr Clarke, Renata	Nutrition Officer	FAO/ESNS - Viale delle Terme di Caracalla	Rome
Italy	Mrs Danieli, Teresa	Administrative assistant	FAO/AGSM - Viale delle Terme di Caracalla	Rome
Italy	Mr Martinez, Manuel	Fisheries Resource Officer (Aquaculture)	FAO/FIRI - Viale delle Terme di Caracalla	Rome
Italy	Ms Menza, Valeria	Nutrition Officer in Nutrition Planning, Evaluation and Assessment	FAO/ESNA - Viale delle Terme di Caracalla	Rome
Italy	Mr Moukoko-Ndoumbe, Felix	Senior Officer	FAO/AGSP - Viale delle Terme di Caracalla	Rome
Italy	Dr Roberts, Richard	Chairman IDWG Food for Cities/Chief, Marketing & Rural Finance Service (AGSM)	FAO/AGSM - Viale delle Terme di Caracalla	Rome
Italy	Mr Ruckes, Erhard	Senior Fishery Industry Officer	FAO/FIIU - Viale delle Terme di Caracalla	Rome
Italy	Mr Seiders, William	Rural Youth Officer	FAO/SDRE - Viale delle Terme di Caracalla	Rome
Italy	Mr Seidler, Edward	Senior Marketing Officer	FAO/AGSM - Viale delle Terme di Caracalla	Rome
Japan	Dato’ Chahl, Lakhbir Singh	Secretary-General	CityNet	Yokohama
Japan	Ms Thinpawat, Jiraporn	Secondment Staff from Bangkok Metropolitan Administration	CityNet Secretariat	Yokohama
Japan	Ms Tjandradewi, Bernadia Irawati	Programme Manager	CityNet	Yokohama
Jordan	Mr Awamleh, Mohammed	Director of Agricultural Marketing Extension and Training	AMO - Agricultural Marketing Organization, Quality Control and Extention Department	Amman
Jordan	Mr Sunna, Sami	Consultant	FAO	Amman
Malaysia	Mr Anuar, Harrun	Manager	BERNAS	Selangor
Malaysia	Mr Harumaini, Mohd Khusaini	Senior Manager	BERNAS	Selangor
Malaysia	Mr Mohd Nasri, Abdul Rahman	Senior manager	BERNAS	Selangor
Malaysia	Mr Mohtar, Samsuri	Marketing Institution Director	FAMA - Federal Agricultural Marketing Authority	Batu Caves, Selangor Darul Ehsan
Malaysia	Mr Wang Yung Shyan	Senior manager	BERNAS	Selangor
Myanmar	Mr Paw, Moe	Agricultural Marketing Officer	MAPT - Myanmar Agricultural Produce Trading, Other Crops Department	Yangon
Nepal	Mr Bhandari, Betman Singh	Urban Planner, Head of Foreign Department	Pohara Sub-Metropolitan City	Pokhara
Nepal	Dr Gautam, Babu Ram	Senior Health Officer, Department Chief	Kathmandu Metropolitan City, Public Health Department	Kathmandu
Nepal	Mr Gurung, Mahendra Bahadur		Pokhara Sub-metropolitan City, Planning and Foreign Affairs Department	Pokhara
Nepal	Mr Panday, Bhabani Raj	General Manager	Nepal Food Corporation (NFC), Central Office	Kathmandu
Nepal	Mr Vaidya, Yogesh	Deputy Director General	Research and Planning Division, Department of Plant Resources	Kathmandu
Pakistan	Mr Khan, Khurshid Alam	Managing Director	PASSCO - Pakistan Agricultural Storage and Services Corporation	Lahore
Pakistan	Mr Syed, Shah Mahmood	Chief Executive	Karachi Metropolitan Administration	Karachi
Philippines	Dr Albarece Calonia, Benjamin	Mayor	Local Government Unit of Manolo Fortich, Bukidnon	Bukidnon
Philippines	Mr Batac, Joseph	President	MAFESO, Marilao Federation of Service Organization	Bulacan
Philippines	Dr Deloso, Marylilibeth P.	Municipal Officer	Municipality, Department of Agriculture	Muntinlupa
South Africa	Ms Mkhize, Sizakele Constance	Steering Committee Member	Streetnet Association	Durban
South Korea	Mrs Han, Sunhee	Director of Food Safety Division	SIHE - Seoul Metropolitan Government Research Institute of Public Health and Environment, Health Department	Seoul
Sri Lanka	Dr Eleperuma, Srilal Dananjaya	Municipal Veterinary Surgeon	CMC - Colombo Municipal Council	Maligakanda
Sri Lanka	Dr Ismail, Fahmy	Deputy Municipal Commissioner	Colombo Municipal Council	Colombo
Sri Lanka	Mr Wijetunga, Ariyadasa	Additional Secretary	Ministry of Provincial Councils and Local Government	Colombo
Thailand	Dr Aikvanich, Tasanee	Municipal physician	Municipality/Health and environmental department	Phuket
Thailand	Mr De Vleeschauwer, Diderick	Information Officer	FAO/RAP - Regional Office for Asia and the Pacific	Bangkok
Thailand	Mr Facon, Thierry	Water Management Officer	FAO/RAP - Regional Office for Asia and the Pacific	Bangkok
Thailand	Mr Hardeweg, Bernd	Researcher	Institute of Horticultural Economics, University of Hannover	Bangkok
Thailand	Mr Heinz, Gunter	Animal Production Officer	FAO/RAP - Regional Office for Asia and the Pacific	Bangkok
Thailand	Mr Hicks, Alistair	Agri-industries Officer	FAO/RAP - Regional Office for Asia and the Pacific	Bangkok
Thailand	Mr Mathema, Pushpa	Regional Officer	FAO/RAP - Regional Office for Asia and the Pacific	Bangkok
Thailand	Mr McKeen, Kevin	Information Technology Officer	FAO/RAP - Regional Office for Asia and the Pacific	Bangkok
Thailand	Mr Nandi, Biplab	Senior Food and Nutrition Officer	FAO/RAP - Regional Office for Asia and the Pacific	Bangkok
Thailand	Dr Penning de Vries, Frits	Director of Research	IBSRAM - International Board for Soil Research and Management	Bangkok
Thailand	H. E. Mr Samak Sundaravej	Governor	Bangkok Metropolitan Administration	Bangkok
Thailand	Mr Satyal, M. R.	Executive Director	AFMA	Bangkok
Thailand	Ms Van den Wijngaart, Annoek	Associate Professional Officer (Nutrition)	FAO/RAP - Regional Office for Asia and the Pacific	Bangkok
Thailand	Mr Vichitlekarn, Suriyan	Consultant	SEAFDEC
Thailand	Mr Von Einsiedel, Nathaniel	Regional Coordinator	UNDP/UNCHS (Habitat) Urban Management Programme for Asia	Bangkok
Thailand	Ms Westlund, Lena	Consultant	SEAFDEC
Thailand	Dr Yap, Kioe Sheng	Chief	UNESCAP	Bangkok
United Kingdom	Mr Tracey-White, John	Consultant	FAO	London
Vietnam	Mr De Bon, Hubert	Head of Peri-urban Agriculture Project in South-East-Asia	CIRAD - International Cooperation Centre of Agricultural Research for Development, FLHOR Department	Hanoi
Vietnam	Mr Higaki, Yusuke	Consultant Agriculture Economist, Civil Engineer	JICA, c/o Department of Agriculture and Rural Department of Ho Chi Minh City	Ho Chi Minh City
Vietnam	Mr Khac Thi, Tran	Deputy Director	RIFAV-Research Institute of Fruit and Vegetable	Hanoi
Vietnam	Prof. Khoi, Ha Huy	Director	National Institute of Nutrition	Hanoi
Vietnam	Mrs Le Thi Song, Huong	Head of Environmental Division, Officer in charge of Hai Phong Healthy City Project	People’s Committee of Hai Phong City, Hai Phong Centre of Preventive Medicine	Hai Phong City
Vietnam	Mr Le, Danh Tuyen	Expert	National Institute of Nutrition, Applied Nutrition Department	Hanoi
Vietnam	Mr Luong Van, Thanh	Head of Research Department	Southern Institute of Water Resources Research, SIWRR (Department for Environmental-Land Reclamation and Water Treatment	Ho Chi Minh City
Vietnam	Mr Pham, Minh Tri	External Relation and Project Promotion Officer	DARD- Department of Agriculture and Rural Department	Ho Chi Minh City
Vietnam	Mr Tran Van, Tien	Senior Planner	People’s Committee Hue City, Planning and Development Bureau Department	Hue City
Vietnam	Mr Vu Ngoc, Tien	FAO Programme Assistant	FAO Representation	Hanoi

15.5 RESOURCE MATERIALS

The following papers can be freely downloaded from: www.fao.org/ag/sada.htm. The references not listed in the compendium of background papers, discussion papers and other seminar documents are listed at the end of these proceedings as part of the supplementary bibliography.

BACKGROUND PAPERS

Code	Author	Title
DT/AC/31b-99E		Final statement of FAO-ISRA sub-regional seminar “Food supply and distribution to Francophone African cities”, Dakar, 14-17 April 1997
DT/42-00E	Abdalla, Z.	Urban food security and food marketing in the Near East Paper presented at the FAO’s Agriculture, Land and Water Use Commission for the Near East (ALAWUC), Beirut, Lebanon, 25-27 March 2000
DT/36-99E	Aragrande, M. and Argenti, O.	Analysing food supply and distribution systems of cities in developing countries. Methodological and operational guide. Draft version
-	Argenti, O.	Feeding the cities: food supply and distribution (IFPRI Briefs, Focus 3, Brief 5)
DT/43-00E	Argenti, O.	Food for the cities. Food supply and distribution policies to reduce urban food insecurity. A briefing guide for mayors, city executives and urban planners in developing countries and countries in transition
DT/40-99E	Argenti, O.	Urban food security and food marketing. A challenge to city and local authorities - Paper copies also available in Urdu, Vietnamese and Arabic
AC/21-99E	Argenti, O.	Urban food security and food marketing in Metropolitan Lahore, Pakistan - Workshop report
DT4401E	Balbo, M.	Food supply and distribution into urban planning and management. A guide for urban planners and managers in developing countries
-	Bona, J.N.	Recycling of municipal solid waste towards urban and periruban food production in Cargayan de Oro City
-	Bradley, P. and Marulanda, C.	Potential of simplified hydroponics to provide urban agriculture income
-	Burke, J. and Beltran, J.	Water for cities
-	Burleigh, J.R. and Black, L.L.	Year-round production of safe vegetables for Manila from periurban areas
-	CityNet	What is citynet? (leaflet)
DT/14-97E	Cullinan C.	Legal aspects of urban food marketing supply and distribution
TCP/JOR/8923	Dajani, R.	Micro and small enterprise development within the context of the food supply and distribution systems to the City of Greater Amman (draft)
-	De Bon, H. and Tran Khac Thi	The response of periurban agriculture to urbanization in Vietnam (draft)
EC3399E	Dhankar, D.H.	Food marketing in new Delhi. a pre-case study (draft)
AC/15-99E	Diouf, J.	The challenge of urban distribution and production. Statement at the 101st Inter-Parliamentary Conference
-	Edwards, P.	Wastewater-fed aquaculture: state-of-the art
-	Facon, T.	Feeding Asian cities: a long-term water sector perspective.
DHS/03-00S	FAO	Wholesale market management - a manual
-	FAO	Market infrastructure planning. A guide for decision makers
-	FAO	Street food development: report of regional seminar, Bangkok, Thailand, September 29- October 1, 1999 (draft)
-	FAO	Training for decentralization: the Sichuan experience - An example of North-South Cooperation between City and Local Authorities
DT/39-98E	FAO	Feeding the cities (excerpt from: The State of Food and Agriculture 1998)
AC/20-99E	FAO	Feeding the cities
-	Gale, H. F.	Agriculture in China’s urban areas: statistics from China agricultural census
-	Gautam, B.R.	Food insecurity in Kathmandu Metropolitan City
EC/35-99E	Gill-Hang Huh and Chee-Ju Oh	Food marketing in Seoul (Pre-case study - working document)
TCP/JOR/8923	Hamdan, R.H.	Food supply, demand and urban-rural linkages (draft)
-	Higaki, Y.	Safe vegetable production in Ho Chi Minh City, Vietnam
-	Holmer, R. et al.	Comparative analysis of periurban vegetable production, consumption and marketing in three Southeast Asian cities (draft)
-	Holmer, R. et al.	Urban Food Security and Its Link to Solid Waste Management (draft)
TCP/JOR/8923	International Business Legal Associates	Legislation and regulations governing food supply and distribution systems (draft)
AC/16-99E	IPU	The problem of metropolitan areas: a global challenge to which Parliamentarians must respond in terms of urban civilisation and democracy. 101st Inter-Parliamentary Conference Resolution
-	Jesus, F.	A competitive market in search of public regulations. The case of Hanoi food supply in the north of Vietnam
-	Kielen, N.	Water management issues in food production for Asian cities
-	Kobayashi, K.	Development of wholesale markets in Asian selected countries in view of international comparison of wholesale marketing system for fruit and vegetables
-	Le Danh T. et al.	Trends in food consumption and in the nutritional status in urban Vietnam
-	Le Thanh Hung et al.	Sewage use for aquaculture in periurban areas of Ho Chi Minh City and food safety (draft)
-	Lee, C.-Y.	Public policy for development of the distribution industry. A case of the distribution industry development five-year plan in Korea (draft)
-	Lee, C.-Y.	Marketing and distribution in Korea (draft)
-	Lee, C.-Y.	Present status of the distribution industry in Korea (draft)
-	Medina Pezzali, A.	Low-cost equipment and facilities for retailing fish in selected cities of Southeast Asia
-	Mercasa	Ownership and management of wholesale markets. The experience of Mercasa, Spain
DT/41-99E	Onumah, G. E. and Hubbard, M.	Urban food supply and distribution: policies addressing urban poverty
-	Orban-Ferauge, F.	Fast urban growth and sustainability: the case of Cagayan de Oro (Philippines).
AC/22-99E	Quang, C. and Argenti, O.	Food supply and distribution to Hanoi - Workshop report
-	Quang, N.D.	Pre case study of food supply and distribution to Hanoi
-	Rahman, Md. M.	A case study on feeding fish in Dhaka City, Bangladesh
-	Rajorhia, G.S.	Analysis of studies on periurban livestock production systems in Asia, West Asia, Africa and Latin America
AC/23-99E	Rupasena, L.R.	Food supply and distribution to Colombo - Workshop report
-	Saha, C. and Dutta, A.K.	Waste recycling through aquaculture at North and East of Calcutta urban and periurban (summary of report)
-	Saha, C. et al.	Urban and periurban aquaculture - A case of Bhubaneswar City, India (summary of report)
-	Schiere, H.	Periurban livestock systems. Problems, approaches and opportunities
DHS/01-00E	Shepherd, A.	Food for consumers: marketing, processing and distribution
DT/23-97E	Shepherd, A.	Market information services. Theory and practice
TCP/JOR/8923	Sirriyeh, M.	Food supply and distribution issues in urban planning (draft)
-	Sunhee, H.	Safety of Imported Fishery Foods in Seoul
TCP/JOR/8923	Sunna, S.	Report of a workshop on Food markets planning and management in Greater Amman, Jordan
TCP/JOR/8923	Sunna, S.	Micro and small enterprise development in the food supply and distribution
TCP/JOR/8923	Sunna, S.	Report of workshop on urban food supply and distribution policy
-	Tuyen, Le Danh et al.	Trends in food consumption and in the nutritional status in urban Vietnam
EC/34-99E	Villasis, E.A.	Food marketing in Metropolitan Manila (Pre-case study - working document)
DT/AC/31-99E	Wilhelm, L.	Food supply and distribution to Francophone African cities Summary of papers and discussions at the FAO-ISRA sub-regional seminar “Food supply and distribution to Francophone African cities”, Dakar, 14-17 April 1997
-	Yasmeen, G.	Urban agriculture in India: a map of research capacity and expertise
-	Yasmeen, G.	Stockbrokers turned sandwich vendors: the economic crisis and small-scale food retailing in Southeast Asia

PARTICIPANTS’ SHORT BACKGROUND PAPERS

Author	Title	Country
Adiyoga, W.	Food resilience in province special region. - capital city of Jakarta (Power-point presentation)	Indonesia
Adiyoga, W.	Urban and periurban vegetable production systems: are they dependable alternatives for supporting food security programmes?	Indonesia
Albarece, B.	Corn production in Manolo Fortich, Bukidnon	Philippines
Awamleh, M.	Proposed structures for food micro and small enterprise development. The city of Amman	Jordan
Bandeh Khoda,	Introduction to the food industrial complex	Iran
Basij, J.	Food policy in the future	Iran
Beng Thay, T.	Problems of food supply in Siem Reap	Cambodia
Chabert, H.	Lyon: quelques enjeux concernant la distribution alimentaire	France
Duran, L. S. Jr.	Improving nutrition to food security with integrated solid waste management	Philippines
Eleperuma, S.D.	Challenges and constraints faced by Colombo Municipal Council in supply of meat and poultry to the city	Sri Lanka
Eleperuma, S.D.	Challenges and constraints faced by Colombo Municipal Council in supply of meat and poultry to the city	Sri Lanka
Ghulam, M.	Distribution of basic food items in Lahore	Pakistan
Gupta Adiyoga, W.	Meeting nutritional needs of the urban poor	India
Ismail, F.	Markets in Colombo	Sri Lanka
Jakhanwal, S.P.	Food supply and distribution in a mega city: a case study of Delhi	India
Jalil, H.	Supply and distribution of perishables in Lahore Metropolitan	Pakistan
Khan, A.K.	Food distribution system in the city of Lahore	Pakistan
Leng, P.	Food supply and processing issues in Phnom Penh	Cambodia
Leng, P.	Vegetable production in Phnom Penh	Cambodia
Mohtar, S.	The operation of wholesale markets in Malaysia	Malaysia
Panday, B. R.	Feeding Kathmandu city	Nepal
Paw, M.	Food price stabilization in Yangon City	Myanmar
Qazi Saif U. A.	Role of Dhaka City Corporation in urban food security	Bangladesh
Rahman, M. et al.	A case study on feeding fish in Dhaka City	Bangladesh
Tran Khac Thi	Safe vegetable production development to supply Hanoi (draft)	Vietnam
Tran Van Tien	Food supply and distribution to Hue City. Current situation and policies	Vietnam
Tri, M.P.	Improving fish processing and marketing facilities in Ho Chi Minh City	Vietnam
Vaidya, Y.	Urbanization changing eating patterns and its effects on urban life style in Nepal	Nepal
Wijetunga, A.	The problem of inadequate infrastructure facilities	Sri Lanka
Wiwahari, S.	Food resilience: province of DKI Jakarta	Indonesia

DISCUSSION (WORKSHOP) PAPERS

Workshop	Discussion leader
A1 - The response to urbanization of food production in rural, periurban and urban areas	Dr. P. Moustier, CIRAD
A2 - Strengthening rural-urban linkages	M. L. Augustin-Jean, Polytechnic of Hong Kong
A3 - Extension services for feeding the cities	B. Seiders, FAO
A4 - Water management issues in food production for Asian cities	T. Facon, FAO
A5 - The supply of livestock products to Asian cities	G. Heinz, FAO
A6 - Urban and periurban aquaculture	M. Martinez, FAO
B1 - Wholesale markets development	J. Tracey White, FAO
B2 - Retail outlets development	E. Seidler, FAO
B3 - Municipal policies for the informal food sector	G. Yasmeen, University of British Columbia
B4 - Fish marketing in Asian cities	E. Ruckes, FAO
B5 - Street foods in Asia: food safety and nutritional issues	R. Clarke, FAO
B6 - Use and re-use of waste and residues from markets and slaughterhouses	R. J. Holmer, Xavier University College of Agriculture, Philippines
C1 - Promoting private investment in food supply and distribution	S. Sunna, FAO
C2 - Food supply and distribution issues into planning at regional, metropolitan and urban levels	Prof. M. Balbo, Istituto Universitario di Architettura, Italy
C3 - City and local authorities and urban food security: role and needs	N. von Einsiedel, UNDP/UNCHS/World Bank Urban Management Programme
C4 - Food security and nutritional well-being among the urban poor in Asia	V. Menza, FAO
C5 - Small and medium enterprise development in food processing and distribution	G. Yasmeen, University of British Columbia
C6 - The environmental impact of food supply and distribution activities	F. Moukoko-Ndoumbe, FAO