APPENDIX II. GUIDELINES FOR THE USE OF NUTRITION CLAIMS: DRAFT TABLE OF CONDITIONS FOR NUTRIENT CONTENTS (PART B)[23] (At Step 8 of the Procedure)

COMPONENT

CLAIM

CONDITIONS

B.

NOT LESS THAN

Protein

Source

10% of NRV per 100 g (solids)
5% of NRV per 100 ml (liquids)
or 5% of NRV per 100 kcal (12% of NRV per 1 MJ)
or 10% of NRV per serving

High

2 times the values for source

Vitamins and Minerals

Source

15% of NRV per 100 g (solids)
7.5% of NRV per 100 ml (liquids)
or 5% of NRV per 100 kcal (12% of NRV per 1 MJ)
or 15% of NRV per serving

High

2 times the values for "source"

[23] Serving size to be determined at national level

COMPONENT	CLAIM	CONDITIONS
B.		NOT LESS THAN
Protein	Source	10% of NRV per 100 g (solids) 5% of NRV per 100 ml (liquids) or 5% of NRV per 100 kcal (12% of NRV per 1 MJ) or 10% of NRV per serving
Protein	High	2 times the values for source
Vitamins and Minerals	Source	15% of NRV per 100 g (solids) 7.5% of NRV per 100 ml (liquids) or 5% of NRV per 100 kcal (12% of NRV per 1 MJ) or 15% of NRV per serving
Vitamins and Minerals	High	2 times the values for "source"