APPENDIX III. GUIDELINES FOR THE USE OF NUTRITION CLAIMS: DRAFT TABLE OF CONDITIONS FOR NUTRIENT CONTENTS (PART B)[24] DIETARY FIBRE (At Step 6 of the Procedure)

COMPONENT

CLAIM

CONDITIONS

B.

NOT LESS THAN

[Dietary Fibre]

Source

3 g per 100 g or 1.5 g per 100 kcal or per serving

High

6 g per 100 g or 3 g per 100 kcal or per serving

[24] Serving size to be determined at national level

COMPONENT	CLAIM	CONDITIONS
B.	CLAIM	NOT LESS THAN
[Dietary Fibre]	Source	3 g per 100 g or 1.5 g per 100 kcal or per serving
[Dietary Fibre]	High	6 g per 100 g or 3 g per 100 kcal or per serving