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Title |
Author |
|
A generic framework for managing food-borne risks to human health, with particular reference to effective utilization of quantitative microbiological risk assessment |
Steve Hathaway |
|
Food hygiene standards, guidelines and related texts: basis, characteristics and purposes - National level |
Martin Cole |
|
Risk profiling and its importance in the effective utilization of quantitative microbiological risk assessment in the development of food standards |
Niels Nielsen, Sigrid Anderson, Søren Aabo, Birgit Nøring, Hanne Rosenquist |
|
Conduct of quantitative microbial risk assessment by the U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition: Lessons learned |
Robert L. Buchanan |
|
The role of quantitative microbiological risk assessment in risk management options |
Robert L. Buchanan |
|
Food safety objectives as a tool in development of food hygiene standards, guidelines and related texts |
Michiel von Schothorst Lone Gram |
|
Use of elements of (quantitative) microbiological risk assessment by industry |
Leon Gorris |
|
Country experiences |
|
|
Argentina |
Alfredo Jorge Nader |
|
Australia |
Martin Cole |
|
Canada |
William Ross |
|
China |
Xiumei Liu |
|
Denmark |
Niels Nielsen, Sigrid Anderson, Søren Aabo, Birgit Nøring, Hanne Rosenquist |
|
Japan |
Susumu Kumagai |
|
Malaysia |
Jamal Khair Bin Hashim |
|
Mexico |
Jose Luis Flores Luna |
|
The Netherlands |
Arie Havelaar &Jaap Jansen |
|
New Zealand |
Steve Hathaway |
|
South Africa |
Lucia Anelich |
|
Thailand |
Sirilak Suwanrangsi |
