CHLORMEQUAT (015)

International estimate of short term intake (IESTI) for GENERAL POPULATION

Codex Code

Commodity

HR or HR-P
mg/kg

Large portion diet

Unit weight,
g

Country

Unit weight, edible portion,
g

Variability factor

Case

IESTI
µg/kg
bw/day

% acute RfD rounded

Country

Body weight
(kg)

Large portion,
g/person

FP 0230

Pear

6.3

USA

65.0

693

100

FRA

89

3

2a

84.41

170%

CHLORMEQUAT (015):

International estimate of short term intake (IESTI) for CHILDREN UP TO 6 YEARS

Codex Code

Commodity

HR or HR-P
mg/kg

Large portion diet

Unit weight,
g

Country

Unit weight, edible portion,
g

Variability factor

Case

IESTI
µg/kg
bw/day

% acute RfD rounded

Country

Body weight
(kg)

Large portion,
g/person

FP 0230

Pear

6.3

UNK

14.5

279

100

FRA

89

3

2a

198.55

400%

CHLORPROPHAM (201)

International estimate of short term intake (IESTI) for GENERAL POPULATION

Codex Code

Commodity

HR or HR-P
mg/kg

Large portion diet

Unit weight,
g

Country

Unit weight, edible portion,
g

Variability factor

Case

IESTI
µg/kg
bw/day

% acute RfD rounded

Country

Body weight
(kg)

Large portion,
g/person

VR 0589

Potato

23

NLD

63.0

687

122

USA

99

3

2a

322.85

1080%

Potato, cooked

7.6

NLD

63.0

687

122

USA

99

3

2a

106.68

360%

Potato, cooked and peeled

0.2

NLD

63.0

687

122

USA

99

3

2a

2.81

9%

CHLORPROPHAM (201)

International estimate of short term intake (IESTI) for CHILDREN UP TO 6 YEARS

Codex Code

Commodity

HR or HR-P
mg/kg

Large portion diet

Unit weight,
g

Country

Unit weight, edible portion,
g

Variability factor

Case

IESTI
µg/kg
bw/day

% acute RfD rounded

Country

Body weight
(kg)

Large portion,
g/person

VR 0589

Potato

23

SAF

14.2

300

122

USA

99

3

2a

805.42

2680%

Potato, cooked

7.6

SAF

14.2

300

122

USA

99

3

2a

266.14

890%

Potato, cooked and peeled

0.2

SAF

14.2

300

122

USA

99

3

2a

7.00

20%

DIMETHOATE (27)

International estimate of short term intake (IESTI) for GENERAL POPULATION

Codex Code

Commodity

STMR or STMR-P
mg/kg

HR or HR-PP
mg/kg*

Large portion diet

Unit weight

Variability factor

Case

IESTI
µg/kg
bw/day

% acute RfD rounded

Country

Body weight
(kg)

Large portion,
g/person

Unit weight,
g

Country

Unit weight, edible portion,
g

VS 0620

Artichoke globe

-

0.2

FRA

62.3

534

230

FRA

99

3

2a

2.35

10%

VB 0402

Brussels sprouts

-

1.2

NLD

63.0

394

7

FRA

5

1

1

7.50

40%

VB 0041

Cabbages, head

-

3.26

SAF

55.7

362

771

UNK

540

3

2b

63.57

320%

VB 0404

Cauliflower (head)

-

0.13

UNK

70.1

579

1500

JPN

1500

3

2b

3.22

20%

VS 0624

Celery (stalk)

-

0.4

FRA

62.3

225

33

UNK

30

3

2a

1.83

9%

FC 0001

Citrus fruits

0.27

-

-

-

-

-

-

-

-

-

-

-

VL 0482

Lettuce, head

-

2.7

USA

65.0

213

450

JPN

450

3

2b

26.49

130%

FI 0345

Mango

-

0.68

FRA

62.3

567

207

USA

139

3

2a

9.22

50%

OC 0305

Olive oil, crude

0.059

-

-

-

ND

-

-

-

-

3

-

-

OR 0305

Olive oil, refined

0.042

-

FRA

62.3

57

-

-

-

-

3

0.04

0%

FT 0305

Olives

2.24

-

NLD

63.0

63

-

-

-

-

-

-

-

DM 0305

Olives, processed

0.34

-

AUS

67.0

80

-

-

-

-

-

-

-

VO 0445

Peppers, sweet (incl. pim(i)ento)

-

3.7

FRA

62.3

207

40

JPN

40

3

2a

17.07

90%

GC 0654

Wheat

0.021

-

USA

65.0

383

-

-

-

-

3

0.12

1%

CF 1211

Wheat flour

0.014

-

USA

65.0

365

-

-

-

-

3

0.08

0%

CF 1212

Wheat wholemeal

0.027

-

USA

65.0

155

-

-

-

-

3

0.06

0%

DIMETHOATE (27):

International estimate of short term intake (IESTI) for CHILDREN UP TO 6 YEARS

Codex Code

Commodity

STMR or STMR-P
mg/kg

HR or HR-P
mg/kg*

Large portion diet

Unit weight

Variability factor

Case

IESTI
µg/kg
bw/day

% acute RfD rounded

Country

Body weight
(kg)

Large portion, corrected
g/person

Unit weight,
g

Country

Unit weight, edible portion,
g

VS 0620

Artichoke globe

-

0.2

FRA

17.8

89

230

FRA

99

3

2b

3.00

20%

VB 0402

Brussels sprouts

-

1.2

NLD

17.0

213

7

FRA

5

1

1

15.00

80%

VB 0041

Cabbages, head

-

3.26

SAF

14.2

220

771

UNK

540

3

2b

151.59

760%

VB 0404

Cauliflower (head)

-

0.13

NLD

17.0

209

1500

JPN

1500

3

2b

4.80

20%

VS 0624

Celery (stalk)

-

0.4

FRA

17.8

111

33

UNK

30

3

2a

3.85

20%

FC 0001

Citrus fruits

0.27

-

-

-

-

-

-

-

-

-

-

-

VL 0482

Lettuce, head

-

2.7

NLD

17.0

84

450

JPN

450

3

2b

39.85

200%

FI 0345

Mango

-

0.68

AUS

19.0

207

207

USA

139

3

2a

17.34

90%

OC 0305

Olive oil, crude

0.059

-

-

-

-

-

-

-

-

3

-

-

OR 0305

Olive oil, refined

0.042

-

FRA

17.8

63

-

-

-

-

3

0.15

1%

FT 0305

Olives

2.24

-

FRA

17.8

49

-

-

-

-

-

-

-

DM 0305

Olives, processed

0.34

-

FRA

17.8

49

-

-

-

-

-

-

-

VO 0445

Peppers, sweet (incl. pim(i)ento)

-

3.7

AUS

19.0

60

40

JPN

40

3

2a

27.27

140%

GC 0654

Wheat

0.021

-

USA

15.0

151

-

-

-

-

3

0.21

1%

CF 1211

Wheat flour

0.014

-

AUS

19.0

194

-

-

-

-

3

0.14

1%

CF 1212

Wheat wholemeal

0.027

-

USA

15.0

74

-

-

-

-

3

0.13

1%