DODINE: 084

International estimate of short term intake (IESTI) for GENERAL POPULATION

Codex Code

Commodity

STMR or STMR-P
mg/kg

HR or HR-P
mg/kg*

Large portion diet

Unit weight,
g

Country

Unit weight, edible portion,
g

Variability factor

Case

IESTI
µg/kg
bw/day

% acute RfD rounded

Country

Body weight
(kg)

Large portion, corrected
g/person

FP 0226

Apple

-

2.43

USA

65.0

1348

138

USA

127

3

2a

59.89

30%

JF 0226

Apple juice

0.15

-

-

-

-

-

-

-

-

-

-

FS 0013

Cherries

-

2.11

FRA

62.3

375

12

UNK

10

-

1

12.70

6%

FS 0245

Nectarine

-

3.71

USA

65.0

590

136

USA

125

3

2a

47.97

20%

FS 0247

Peach

-

3.71

SAF

55.7

685

98

USA

85

3

2a

56.99

30%

FP 0230

Pear

-

2.43

USA

65.0

693

166

USA

151

3

2a

37.20

20%

DODINE: 084

International estimate of short term intake (IESTI) for CHILDREN UP TO 6 YEARS

Codex Code

Commodity

STMR or STMR-P
mg/kg

HR or HR-P
mg/kg*

Large portion diet

Unit weight,
g

Country

Unit weight, edible portion,
g

Variability factor

Case

IESTI
µg/kg
bw/day

% acute RfD rounded

Country

Body weight
(kg)

Large portion, corrected
g/person

FP 0226

Apple

-

2.43

USA

15.0

679

138

USA

127

3

2a

151.09

80%

JF 0226

Apple juice

0.15

0.22

-

-

ND

-

-

-

-

-

-

-

FS 0013

Cherries

-

2.11

FRA

17.8

297

12

UNK

10

1-

1

35.17

20%

FS 0245

Nectarine

-

3.71

AUS

19.0

302

136

USA

125

3

2a

107.85

50%

FS 0247

Peach

-

3.71

AUS

19.0

315

98

USA

85

3

2a

94.90

50%

FP 0230

Pear

-

2.43

UNK

14.5

279

166

USA

151

3

2a

97.38

50%

ETHEPHON (106)

International estimate of short-term intake (IESTI) for GENERAL POPULATION

Codex Code

Commodity

STMR or STMR-P
mg/kg

HR or HR-P
mg/kg

Large portion diet

Unit weight

Variability factor

Case

IESTI
µg/kg
bw/day

% acute RfD rounded

Country

Body weight
(kg)

Large portion correction factor

Large portion, corrected, g/person

Unit weight,
g

Country

% edible portion

Unit weight, edible portion,
g

VC 4199

Cantaloupe

-

0.63

USA

65.0

9.32

606

552

USA

50%

276

3

2a

11.22

20%

VO 0445

Peppers, sweet (incl. pim(i)ento)

-

2.4

FRA

62.3

3.33

207

172

UNK

93%

160

3

2a

20.32

40%

FI 0353

Pineapple (fresh, canned, juice, dried)

-

0.97

JPN

52.6

7.06

371

700

FRA

60%

420

3

2b

20.54

40%

VO 0448

Tomato (fresh, juice, paste, peeled)

-

1.7

USA

65.0

6.01

391

123

USA

100%

123

3

2a

16.65

30%

ETHEPHON (106)

International estimate of short term intake (IESTI) for CHILDREN UP TO 6 YEARS

Codex Code

Commodity

STMR or STMR-P
mg/kg

HR or HR-P
mg/kg

Large portion diet

Unit weight

Variability factor

Case

IESTI
µg/kg
bw/day

% acute RfD rounded

Country

Body weight
(kg)

Large portion correction factor

Large portion, corrected, g/person

Unit weight,
g

Country

% edible portion

Unit weight, edible portion,
g

VC 4199

Cantaloupe

-

0.63

USA

15.0

17.98

270

552

USA

50%

276

3

2b

33.98

70%

VO 0445

Peppers, sweet (incl. pim(i)ento)

-

2.4

AUS

19.0

3.16

60

172

UNK

93%

160

3

2b

22.75

50%

FI 0353

Pineapple (fresh, canned, juice, dried)

-

0.97

JPN

15.9

13.61

216

700

FRA

60%

420

3

2b

39.61

80%

VO 0448

Tomato (fresh, juice, paste, peeled)

-

1.7

USA

15.0

10.60

159

123

USA

100%

123

3

2a

45.90

90%

FAMOXADONE

International estimate of short term intake (IESTI)

GENERAL POPULATION

Codex Code

Commodity

STMR or STMR-P
mg/kg

HR or HR-P
mg/kg*

Large portion diet

Unit weight

Variability factor

Case

IESTI
µg/kg
bw/day

% acute RfD rounded

Country

Body weight
(kg)

Large portion, corrected
g/person

Unit weight,
g

Country

Unit weight, edible portion,
g

GC 0640

Barley (beer only)

0.008

-

AUS

67.0

528

-

-

-

-

3

0.06

0%

GC 0640

Barley (fresh, flour, beer)

-

0.11

NLD

63.0

378

-

-

-

-

3

-

-

VC 0424

Cucumber

-

0.1

NLD

63.0

313

FRA

400

360

3

2b

1.49

0%

MO 0105

Edible offal (mammalian)

-

0.24

FRA

62.3

277

-

-

-

-

1

1.07

0%

PE 0112

Eggs

-

0

FRA

17.8

134

-

-

-

1

0.0

0%

FB 0269

Grapes (fresh, dried, excluding wine)

-

1.5

AUS

67.0

513

FRA

125

118

3

2a

16.75

3%

DF 0269

Grapes, dried (= currants, raisins and sultanas)

-

2.85

FRA

62.3

135

-

-

-

-

1

6.18

1%

MM 0095

Meat from mammals other than marine mammals: 20% as fat

-

0.41

AUS

67.0

104

-

-

-

-

1

0.64

0%

MM 0095

Meat from mammals other than marine mammals: 80% as muscle

-

0.031

AUS

67.0

417

-

-

-

-

1

0.19

0%

ML 0106

Milks

0.009

-

USA

65.0

2466

-

-

-

-

3

0.34

0%

VR 0589

Potato

-

0

NLD

63.0

687

FRA

200

160

3

2a

0.00

0%

PM 0110

Poultry meat: 10% as fat

-

0

AUS

67.0

43

-

-

-

-

1

0.00

0%

PM 0110

Poultry meat: 90% as muscle

-

0

AUS

67.0

388

-

-

-

-

1

0.00

0%

PO 0111

Poultry, edible offal of

-

0

USA

65.0

248

-

-

-

-

1

0.00

0%

VC 0431

Squash, summer

-

0.1

FRA

62.3

343

FRA

300

270

3

2a

1.42

0%

VO 0448

Tomato (fresh, juice, paste, peeled)

-

1.1

USA

65.0

391

FRA

105

102

3

2a

10.06

2%

JF 0448

Tomato juice

0.022

-

-

-

-

-

-

-

-

3

-

-

Tomato paste

0.13

-

-

-

-

-

-

-

-

-

-

-

GC 0654

Wheat

0.02

-

USA

65.0

383

-

-

-

-

3

0.12

0%

CF 1211

Wheat flour

0.01

-

USA

65.0

365

-

-

-

-

3

0.06

0%

CF 1212

Wheat wholemeal

0.01

-

USA

65.0

155

-

-

-

-

3

0.02

0%

Wine only

0.005

-

AUS

67.0

1131

-

-

-

-

3

0.08

0%