Abbreviation:
FEHD: Food and Environmental Hygiene Department of the Hong Kong SAR
References:
HK1 |
Harmful substances in Food Regulations, Cap. 132 of the laws of Hong Kong SAR. |
HK2 |
Aflatoxin B1B2G1G2: In house method referenced to AOAC official method 991.31 |
HK3 |
Aflatoxin M1: In house method referenced to AOAC official method 200.08 |
Abbreviations:
MPH: Ministry of Public Health
MA: Ministry of
Agriculture
Reference:
HU1 |
17/1999. (VI.16.) EüM Order and its amendment: 9/20003. (III.13.) ESZCSM Orders 3rd Annex. |
Abbreviations:
MHFW: Ministry of Health & Family Welfare
MFCS [DCS]:
Ministry of Food and Civil Supplies [Department of Civil Supplies]
References:
IN1 |
Ministry of Health & Family Welfare, Government of India. Prevention of Food Adulteration Act (PFA) 1954 & Rules 1955. |
IN2 |
Official method of sampling ISI 1548 (1981). Published by Bureau of Indian Standards. |
IN3 |
Method for aflatoxin analysis - ISI 9071 Part I (1979). Published by Bureau of Indian Standards. |
IN4 |
Licence under the solvent extraction oil, deoiled meal and edible flour (control) order 1967. |
IN5 |
Indian Standards Institution IS: 1714 (1960) and IS: 4115 (1967). |
Abbreviation:
NADFC: National Agency of Drug and Food Control [BADAN POM]
References:
ID1 |
Hishashi Kamimura. Report in Indonesia. |
ID2 |
(1985). Modification. Journal AOAC, Vol. 68, No. 3. |
ID3 |
AOAC 1995 (by HPLC). |
Abbreviations:
ISIRI: Institute of Standard and Industrial Research of the
Islamic Republic of Iran
MOH: Ministry of Health and Medical
Education
References:
IR1 |
National standard of Institute of Standard and Industrial Research of the Islamic Republic of Iran (ISIRI) [2002]. Maximum tolerated levels of mycotoxins in food and feeds. No. 5925. |
IR2 |
National standard of Institute of Standard and Industrial Research of the Islamic Republic of Iran (ISIRI) [2002]. Code of practice for sampling of pistachio and pistachio kernel for aflatoxin analysis. No. 5197. |
IR3 |
National standard of Institute of Standard and Industrial Research of the Islamic Republic of Iran (ISIRI) [2002]. Code for practice for sampling of agricultural products for aflatoxin analysis. No. 2581. |
IR4 |
National standard of Institute of Standard and Industrial Research of the Islamic Republic of Iran (ISIRI) [2003]. Determination of aflatoxins (B1, B2, G1 and G2) in foodstuffs - Immunoaffinity column clean-up with thin-layer chromatography method. No. 6696. |
IR5 |
National standard of Institute of Standard and Industrial Research of the Islamic Republic of Iran (ISIRI) [2003]. Determination of aflatoxins (B1, B2, G1 and G2) in foodstuffs - Immunoaffinity column clean-up with high performance liquid chromatography. In Press. |
IR6 |
ISO [1997]. Sampling of milk and milk powder for aflatoxin analysis. No. 707. |
IR7 |
ISO [1998]. Milk and milk powder - Determination of aflatoxin M1 content - clean-up by immunoaffinity column and determination by high performance liquid chromatography. No. 14501. |
Abbreviation:
FSAI: Food Safety Authority of Ireland
Abbreviation:
MH: Ministry of Health
References:
IL1 |
AOAC Official Method Chapter 49 994.08, pages 24 - 24A. |
IL2 |
VICAM Instruction Manual [publication foreseen]. |
IL3 |
ISO/CD 14501: 1995. |
IL4 |
Journal of Chromatography (1993). A 654: 247-254. |
IL5 |
VICAM. Zeara latest Instruction Manual. |
Abbreviations:
MH: Ministry of Health
RA&AP: Regional Authorities
& Autonomous Provinces
References:
IT1 |
Ministry of Health (1999). Circular of the Ministry of Health no. 10, 9 June 1999, indicating limits for food matrix not included in Regulation, according to indication of the National Health Institute (ISS). |
IT2 |
Ministry of Health (2000). The Decree of the Ministry of Health 23.12.2000, transposing Directive 98/53/EC, indicates methods of analysis for food products. |
Abbreviations:
MHL&W: Ministry of Health, Labour and
Welfare
MAF&F: Ministry of Agriculture, Forestry and Fisheries
Reference:
JP1 |
An analytical method for aflatoxins B1, B2, G1 and G2 in spices using a multifunctional column clean-up; Hiroshi Akiyama, Yukihiro Goda, Toshitsugu Tanaka and Masatake Toyoda, Journal of chromatography A 932 (2001) 153 - 157. |
Abbreviation:
MH: Ministry of Health
Reference:
JO1 |
Minister of Finance and Customs Instructions (5/35/8251) 11.03.1981; letter of Minister of Health (48/37/2049)-03.03.1981. |
Abbreviation:
MH: Ministry of Health
References:
KE1 |
Foods, Drugs and Chemical Substances Regulations, Kenya Gazette, 01.07.1978. |
KE2 |
Official Methods of Analysis, AOAC. |
Abbreviations:
KFDA: Korean Food and Drug Administration
MAF: Ministry of
Agriculture & Forestry
References:
KR1 |
Korean Food and Drug Administration (2002). The food Index of Korea: pp 127. |
KR2 |
Ministry of Agriculture and Forestry (2001). Specification on maximum allowance levels of harmful materials and chemical residues in animal feed: pp 4. |
KR3 |
Ministry of Agriculture and Forestry [MAF]. Feed Manual. |
Abbreviation:
MH: Ministry of Health
Reference:
KW1 |
Aflatoxin M1 concentration in commercial samples of milk and dairy products in Kuwait; Srivastava, Bu-Abbas, Alaa-Basuny, Al-Johar, Al-Mufti and Siddiqui, Food Additives and Contaminants 18 (2001) 993 - 997. |
Abbreviation:
MA: Ministry of Agriculture
References:
LV1 |
Regulations of Cabinet of Ministers of Latvia. "About contamination of food". No. 292. |
LV2 |
AOAC 994.08. |
LV3 |
Analytical instruction. R-biopharm ELISA test kit. |
LV4 |
AOAC 995.10. |
Abbreviation:
SFVS: State Food and Veterinary Service [Ministry of
Health]
MA: Ministry of Agriculture
References:
LT1 |
Hygiene norm HN 54-2001. |
LT2 |
The Director of the State Food and Veterinary Services and the Minister of Health (2002). Order No. 286/300, 24 June 2002. |
LT3 |
The Minister of Health Order No.679, 24 December, 2002, laying down sampling and methods of analysis. Prepared according Commission Directives 98/53/EC of 16 July 1998 and 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. |
LT4 |
The order of the State Food and Veterinary Service No. B1-356, April 7, 2003. Sampling for monitoring of substances and residues in food of animal origin. Prepared according Commission Directives 96/23/EC. |
LT5 |
RIDASCREEN. Aflatoxin B1. Art. No. R 1201. |
LT6 |
EUR 19027 EN (1999). Standard operation procedure for the determination of aflatoxins in various food matrixes by immunoaffinity clean-up and thin layer chromatography. |
LT7 |
Determination of Aflatoxin B1 by HPLC. |
LT8 |
Determination of Aflatoxins B1, B2,
G1, G2 by HPLC. |
LT9 |
Immuno sorbent assay of total Aflatoxins B1, B2, G1, G2 in grain and feedingstuffs. SOP 5.4.Ch.20: prepared according to R 4701 RIDASCREEN Aflatoxin total. |
LT10 |
Immuno sorbent assay of Ochratoxin A in grain and feeding
stuff. |
LT11 |
Immuno sorbent assay of Aflatoxin M1 in milk and
cheese. |
LT 12 |
Immuno sorbent assay of DON (deoxynivalenol) in grains and
feedingstuff. |
LT13 |
Immuno sorbent assay of Zearalenone in grain and
feedingstuff. |
Abbreviation:
FCLHSW: Federal Committee for Labour, Health and Social Welfare
References:
MK1 |
Article 57, Federal Register no. 2, 1980, Slusbeni list Socijalisticka Federation Republika Jugoslavija 2/1980. |
MK2 |
Instruction for sampling methods of foodstuffs/Federal register no. 60/1978 Slusbeni. |
References:
MW1 |
Letter of Malawi Bureau of Standards BS/1/1 of 24.06.1976. |
References:
MY1 |
Food Regulations, 1985. |
Abbreviation:
DPH: Department of Public Health
References:
MT1 |
Draft legislation available on Malta Standards Authority
website. |
MT2 |
European Community Directive 98/53/EC. |
Abbreviation:
MHQL: Ministry of Health & Quality of Life
References:
MU1 |
Food regulations made under the Food Act 1998; Ninth schedule, regulation 62 (2) ©: maximum permissible quantity of mycological contaminants in food. |
Abbreviation:
MPH: Ministry of Public Health
References:
MX1 |
Official Norm of cereals. Flour, seeds for human consumption. National control and imports. Norm NOM-147-SSA 1996. Official diary of Mexican Government, December 10th (1999). |
MX2 |
Eppley method for peanuts and oilseeds. |
MX3 |
Modified CB method for aflatoxin in corn and tortilla. |
MX4 |
Aflatest. Official method. |
Abbreviation:
MH: Ministry of Health
Reference:
MD1 |
Medico-biological regulations and sanitary norms of quality for food raw materials and food, approved by USSR Ministry of Health, ur. 5061-89 from 01.08.1989, revised by Russian Federation in 1996 and approved on 06.08.2000 by the Ministry of Health of the Republic of Moldova. |
References:
MA1 |
Ministère de lAgriculture, du Dévéloppement Rural et des Eaux et Forêts. Project de circulaire sur les contaminants. Direction de la Protection des Végétaux, des Contrôles Techniques et de la Répression des Fraudes. Circulaire de discussion au niveau de la Commission Interministérielle Permanente pour le Contrôle et la Répression des Fraudes. Rabat [received May 2002] |
Abbreviation:
MH: Ministry of Health
Reference:
MZ1 |
Codex Alimentarius limits. |
Abbreviations:
MA: Ministry of Agriculture
DFTCC: Department of Food
Technology and Quality Control
References:
NP1 |
Food Act 1966. |
NP2 |
Romer mini-column method. |
NP3 |
CB method of AOAC. |
NP4 |
Feed Act 1976. |
Abbreviation:
CBAF: Commodity Board Animal Feedstuffs
References:
NL1 |
Productschap Diervoeder. Maximale normstelling DON. Besluit Productschap Diervoeder, PDV 2098, PDV, Den Haag, The Netherlands. |
See Australia
Abbreviation:
NAFDAC: National Agency for Food and Drug Administration and Control
References:
NG1 |
National Agency for Food and Drug Administration and Control (NAFDAC) Decrees: SON (Standards Organisation of Nigeria) Industrial Standard. |
NG2 |
AOAC methods |
Abbreviations:
MHAF: Ministry of Health, Agriculture and Fisheries
SNT:
Norwegian Food Control Authority
Abbreviation:
MCI: Ministry of Commerce and Industry
References:
OM1 |
Omanian Standard 46/1984 "Annex B: Prescribed Limit for harmful substances in compound animal feeds" Official Gazette 7/2/14054 of 01.11.1984. |
OM2 |
Omanian Standard 48 "Methods of Sampling Animal Feeds". |
Abbreviations:
MPH: Ministry of Public Health (for processed products)
MA:
Ministry of Agriculture (for raw products)
Abbreviations:
DA-BAI: Department of Agriculture, Bureau of Animal
industry
PHILCOA: Philippine Coconut Authority
References:
PH1 |
Action Levels for Contaminants in Food; Food, Drug and Devices, and Cosmetics Act (R.A. 3720). |
PH2 |
Inform client-example FAO sampling plan. |
PH3 |
AOAC and Chromatographia. |
PH4 |
Philippine Coconut Authority (PHILCOA), Diliman Quezon City,
Phillippines. |
Abbreviations:
MA: Ministry of Health
MARD: Ministry of Agriculture Rural
Development
References:
PL1 |
Ministry of Health (2001). Regulation of 27 December 2001, Dz.U. No. 9, 72. |
PL2 |
European Commission (1996). National Veterinary Residue Control Plan according to Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in life animals and animal products (organized by the Ministry of Agriculture and Rural Development). |
PL3 |
Polish Standard (2001). Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean-up. PN-EN-12955. |
PL4 |
Postupolski J, Jankowska B, Urbanek-Kar³owska B (1996). Ocena metody oznaczania aflatoksyn w orzechach arachidowych przy u¿yciu chromatografii powinowactwa immunologicznego z detekcj¹. Roczn. PZH, 47, 3: 277-283. |
PL5 |
Polish Standard (2000). Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up. PN-EN-ISO-15141-1. |
PL6 |
Polish Standard (2000). Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up. PN-EN-ISO-15141-2. |
PL7 |
Polish Standard (1997). Apple juice - Apple juice concentrates and drinks containing apple juice - Determination of patulin content - Part 1: Method using high-performance liquid chromatography. PN-ISO 8128-1. |
PL8 |
Polish Standard (1997). Apple juice - Apple juice concentrates and drinks containing apple juice - Determination of patulin content - Part 2: Method using thin-layer chromatography. PN-ISO 8128-2. |
PL9 |
Polish Standard (2002). Milk and milk powder - Determination of aflatoxin M1 content - Clean up by immunoaffinity chromatography and determination by high-performance liquid chromatography. RPr. PN-ISO-14501. |
PL10 |
Czerwiecki L (1998). Oznaczanie wybranych mikotoksyn w ¿ywnoci. Cz. I. Dobór optymalnych warunków oznaczania aflatoksyny M1 w mleku metod¹ wysokosprawnej chromatografii cieczowej. Roczn. PZH, 49, 1: 1-11. |
PL11 |
Polish Standard (1994). Animal feedingstuffs - Aflatoxins admissible content and determination. PN-R-64757. |
PL12 |
Polish Standard (2001). Animal feedingstuffs - Determination of aflatoxin B1 content of mixed feedingstuffs - Method using high performance liquid chromatography. PN-ISO-14718. |
PL13 |
Kozak A, Winiewska-Dmytrow H, ¯mudzki J (1995). Oznaczanie zawartoci aflatoksyny B1 w paszach metod¹ immunoenzymatyczn¹ - Ocena testu Ridascreen® Aflatoxin B1. Bromat. Chem. Toksykol. XXVIII, 4: 383-387. |
PL14 |
Polish Standard (1994). Animal feedingstuffs -Aflatoxins admissible content and determination. PN-R-64757. |
Abbreviation:
MAFF: Ministry of Agriculture, Food and Forests; National Sanitary Veterinary Agency; Hygiene Institute of Public Veterinary Health
References:
RO1 |
Health Ministry (1998). Order no. 975/1998, article 100. Official Journal 268/11-06-1999: 47 pp. |
RO2 |
Ministry of Agriculture, Food and Forests (1995). Order no. 186/22-9-2000. Official Journal of Romania no. 179/1995, part 1: 28 pp. |
RO3 |
AOAC Official method 970.44. Standard preparation for mycotoxins through TLC. |
RO4 |
AOAC Official method 977.16. Sampling and preparation of samples for determination of mycotoxins through TLC. |
RO5 |
AOAC Official method 978.15. Aflatoxin B1 in eggs through TLC. |
RO6 |
AOAC Official method 982.96 for aflatoxin M1 determination from liver. |
RO7 |
ELISA test method provided with the kit test. |
RO8 |
AOAC Official method 980.21. M1 aflatoxins in milk and cheese by TLC. |
RO9 |
SR ISO 6651-93. Determination of aflatoxin B1 content from feeds. |
Abbreviation:
MH: Ministry of Health
Reference:
RU1 |
Sanitary Rules and Standards, Moscow (1997). Hygienic requirements for quality and safety of food raw materials and food products. SanPiN 2.3.2.560-96. Official publication. |