Scientific information and digital data on food and agriculture made available, accessible and applicable worldwide


This brochure presents a series of knowledge platforms which make data and information on food and agriculture available, accessible and usable worldwide. This work contributes to the five priorities of FAO to achieve a world without hunger, malnutrition and poverty in a sustainable manner, with a focus on the exchange of knowledge, information and data as a key step towards achieving the Sustainable Development Goals (SDGs).

Original resource