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ASEAN and FAO sponsor high-level meeting to advance nutrition and food security
Ensuring adequate, safe and nutritious food for all is a high priority and long-standing goal of ASEAN and FAO. This goal aims to contribute significantly to achieving the Millennium Development Goal 1 and the World food Summit targets to cut global hunger by at least half by 2015 as well as fulfilling the aspirations set forth by the Universal Declaration on Human Rights. Food security, as defined by the World Food...
Genetic technologies to improve fish production
Traditional and modern breeding techniques needed to increase food production in aquaculture
28.01.2013 Bangkok, Thailand
Fisheries experts from more than 13 countries opened the first of two consultations today that could herald new ways of reducing hunger and poverty by cataloguing and improving aquatic genetic resources for food and agriculture. Most farmed fish have not been domesticated the way that farmed crops and livestock have been, so farmed fish remain very similar to their wild relatives. The meeting will consider the benefits of genetic improvement...
FAO Regional Workshop to increase urban and peri-urban agriculture
Growing Asian cities must find urban sources of food
28.01.2013 Bangkok, Thailand
FAO Regional Workshop to increase urban and peri-urban agriculture
FAO and P.N. Agricultural Science Foundation of Bangalore, India today opened a regional workshop to strengthen urban and peri-urban agriculture (UPA) in Asia. Some 50 participants from more than 11 countries, including national and provincial government officials, food and agriculture experts, university professors and representatives from the private sector gathered for the 3-day meeting Bangkok’s Plaza Athenee Hotel. By 2050 two-thirds of the world’s population is expected to live in urban...
FAO Regional Consultation to strengthen food safety policies in Asia
Consumers and Asian economies to benefit
17.12.2012 Bangkok, Thailand
FAO Regional Consultation to strengthen food safety policies in Asia
Asian farmers and consumers of Asian agricultural and food products in countries around the world stand to benefit from discussions at be held at the FAO Regional Food Safety Consultation Workshop that opened today. More than 45 people working in the field food safety from 13 Asian countries are attending the Consultation representing different governmental and non-governmental groups. Food safety is a multidisciplinary subject and has to be addressed while...
The risk reduction of pesticides and reduction of highly toxic pesticides for promotion of food safety and sustainable development of crop production through implementation of code of conduct on distribution and use of pesticides and relevant international treaties is one of FAO main working area. The improvement of regulatory pesticide management is of key context of the code of conduct. The workshop on enhancement of regional collaboration in regulatory management...
Thailand celebrates World Soil Day on His Majesty the King’s birthday
FAO HQ Rome plans workshop on securing healthy soils for a food secure world
04.12.2012 Bangkok, Thailand
Thailand celebrates World Soil Day on His Majesty the King’s birthday
In recognition of the crucial role played by soils in promoting food security and particularly in light of the enormous challenges that soils face when it comes to sustainable management and protection, FAO will observe World Soil Day on 5 December 2012 for the first time, which is also the 85th birthday of His Majesty King Bhumibol Adulyadej of Thailand. Earlier this year, His Majesty the King was honoured as...
Groundwater Governance
A Global Framework for Action
03.12.2012 Shijiazhuang, China
Some 70 participants took part in a regional consultation on groundwater governance in East and South Asia and the Pacific, opening today in Shijiazhuang, China. From 3 to 5 December, high-level experts and key stakeholders from 17 countries in the region will be gathering at the Chinese Institute of Hydrogeology and Environmental Geology (IHEG) to discuss how to effectively manage groundwater as well as how to raise awareness of its...
The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) are working with Asian countries to develop a strategy to make better use of a global food safety network. Increased participation in the International Food Safety Authorities Network (INFOSAN) would help countries to better manage food safety emergencies, reducing the health risk to consumers and increasing the availability of safe food. "With increasing levels of international...
FAO says rice production out pacing consumption
Stocks to increase in 2013 with output gains foreseen in East Asia
20.11.2012 Bangkok, Thailand
FAO says rice production out pacing consumption
Global rice production for 2012 is forecast to outpace consumption in 2012/13, resulting in an upward revision of 5 million tonnes in 2013 closing inventories, according to an previous forecast by the UN Food and Agriculture Organization (FAO) in its Rice Market Monitor (RMM) issued Monday. “Compared to last year, world rice carryover stocks are expected to rise by 7 percent, or 10 million tones, to a new high of almost...
APPPC symposium on pest surveillance
20.11.2012 Anyang, Republic of Korea
  APPPC symposium on pest surveillance29 Oct.-2 Nov. 2012, Anyang, Republic of Korea The symposium on pest surveillance, which was organized by APPPC/RAP from 29 October to 2 November 2012 in Anyang, Rep. of Korea, was participated by about 50 experts from 28 countries (19 members of APPPC together with 3 non members of APPPC from the region, 5 delegates from Africa, Caribbean and Latin America, Europe and Central Asia, Near East...