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FAO and partners push forward with increased South-South cooperation in Asia and the Pacific as momentum builds for sustainable agrifood systems transformation
Momentum is growing for increased South-South cooperation to meet and overcome the challenges of poverty and food insecurity in the Asia-Pacific region, experts from the Food and Agriculture Organization of the United Nations (FAO) said here today on the sidelines of a three-day multi partner EXPO on South-South and Triangular Cooperation. In collaboration with FAO and other United Nations agencies and partners, the eleventh annual Global South-South Development Expo (GSSD Expo)...
FAO Subregional Coordinator for the Pacific Xiangjun Yao presents her credentials to the Government of Fiji
Yesterday, the Subregional Coordinator for the Pacific Islands of the Food and Agriculture Organization of the United Nation (FAO) Xiangjun Yao, presented her credentials as FAO Representative to Fiji to the Permanent Secretary (PS) for Office of the Prime Minister and Foreign Affairs, Mr Yogesh Karan. At the ceremony and subsequent bi-lateral meeting, Yao and the Permanent Secretary discussed the current areas of support FAO provides to the Government of Fiji...
FAO kicks off training on sustainable beekeeping in the Pacific
This week, FAO and Fiji Beekeepers Association kicked off the first-ever FAO training on sustainable apiculture for Pacific beekeepers and Government representatives. Taking place in the Fijian towns of Nadi and Rakiraki, the 6-day intensive course will feature theoretical and practical lessons and knowledge-sharing sessions for 12 participants coming from the Cook Islands, Samoa, Solomon Islands, Tonga and Vanuatu. The course aims at developing the capacities of local beekeepers and...
Afghanistan: Boosting local food production, generating income and reviving rural markets
$80 million USAID contribution will support FAO projects targeting smallholder resilience, women’s empowerment and environmental sustainability
26.08.2022 Rome
Afghanistan: Boosting local food production, generating income and reviving rural markets
A new $80 million grant from the United States of America is an important step-forward in the work of the Food and Agriculture Organization of the United Nations (FAO) to support farmers and agriculture in Afghanistan as they struggle to produce food, build resilience and achieve food security in the face of continuing drought and deep economic crisis. The five-year contribution from USAID supports an ambitious and urgent set of emergency interventions that...
New FAO project to boost Vanuatu’s capacity for implementing National Census of Agriculture 2022
Food and Agriculture Organization of the United Nations (FAO) and the Government of Vanuatu launched a new project to support the country in conducting its third National Census of Agriculture 2022. Under the USD 300 000 project, FAO, the National Statistics Office (NSO), and the Ministry of Agriculture, Livestock, Forestry, Fisheries and Bio-Security (MALFFB) of Vanuatu will collect information on agricultural activities, such as agricultural land use, employment and production,...
FAO Subregional Office for the Pacific launches its 2021 Annual Report
The Food and Agriculture Organization of the United Nations (FAO) Subregional Office for the Pacific Islands launched its 2021 Annual Report on 15 July 2022. The report was launched at the official launching ceremony that took place online and physically in Apia, Samoa and Port Villa, Vanuatu. Ministers from the Government of Samoa and Vanuatu, Ambassadors of China and Japan, three UN Resident Coordinators from the Pacific, together with government...
Two new sites in Japan designated FAO Globally Important Agricultural Heritage Systems
Using traditional practices and knowledge while preserving biodiversity and ecosystems
18.07.2022 Rome
Two new sites in Japan designated FAO Globally Important Agricultural Heritage Systems
Two new sites in Japan - an inland fisheries and associated paddy farming system centred on the country’s largest lake and a traditional fruit-growing area  believed to have been the birthplace of Japanese grape cultivation - have been formally recognized as Globally Important Agricultural Heritage Systems (GIAHS). The two sites have been designated for their unique ways of using traditional practices and knowledge while maintaining unique biodiversity and ecosystems during a meeting...
Afghanistan: FAO intensifies support to most vulnerable smallholder farmers affected by drought and earthquake
New USD 14 million project funded by the Government of Japan aims to enhance local food production capacity
09.07.2022 Kabul
Afghanistan: FAO intensifies support to most vulnerable smallholder farmers affected by drought and earthquake
The Food and Agriculture Organization of the United Nations (FAO) is further stepping up efforts to boost food security and support for agriculture-based livelihoods of vulnerable rural communities in Afghanistan most severely affected by continuing drought, deep economic crisis and the devastating impacts of the recent deadly earthquake. A new USD 14 million contribution from the Government of Japan will provide direct humanitarian assistance to over 550 000 food-insecure people in...
Ukraine: FAO scales up efforts to save upcoming harvest, ensure export of vital grains
New $17 million Japan-funded project aims to address grain storage deficit and increase export of critical agricultural goods to international markets
05.07.2022 Kyiv/Yokohama/Rome
Ukraine: FAO scales up efforts to save upcoming harvest, ensure export of vital grains
To address the impacts of the war in Ukraine on the global agricultural sector, the Food and Agriculture Organization of the United Nations (FAO) has launched a new $17 million project to help Ukrainian farmers save the upcoming harvest in July-August while ensuring export of critical agricultural goods to international markets.   Funded by Japan and implemented jointly with the Ministry of Agrarian Policy and Food of Ukraine, the project aims to...
Record fisheries and aquaculture production makes critical contribution to global food security
FAO’s The State of World Fisheries and Aquaculture says growth driven by aquaculture
29.06.2022 Rome/Lisbon
Record fisheries and aquaculture production makes critical contribution to global food security
Significant growth in aquaculture has driven global fisheries and aquaculture production to a record high as aquatic foods make an increasingly critical contribution to food security and nutrition in the 21st century, according to a report from the UN Food and Agriculture Organization (FAO) released today.   The 2022 edition of The State of World Fisheries and Aquaculture (SOFIA) says the growth of aquaculture, particularly in Asia, lifted total production of fisheries and...