Prof. Lahsen Ababouch, Département de Microbiologie et Biotechnologie Alimentaire, Institut Agronomique et Vétérinaire Hassan II, PO Box 6202, Rabat, Morocco
Dr. Dane Bernard, Vice President for Food Safety Programs, National Food Processors Association, 1350 I St., Suite 300, Washington, DC, 20005, USA
Prof. Julie A. Caswell, Food Marketing Economics, Department of Resource Economics, 235 Draper Hall - Box 32040, University of Massachusetts, Amherst, MA 01003, USA
Prof. Fergus M. Clydesdale, Head, Department of Food Science, Room 230, Chenoweth Laboratory, University of Massachusetts, Amherst, MA 01003, USA
Prof. Maria Teresa Destro, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Prof. Lineu Prestos, 580, 05508-900 Sao Paulo, Brazil
Dr. Jeffrey M. Farber, Research Scientist and Head of Microbiology Research Division, Food Directorate, Health Canada, Sir Frederick G. Banting Research Centre, Tunney’s Pasture, Postal Locator 2204A2, Ottawa, Ontario K1A 0L2, Canada (Vice Chairperson)
Prof. Herbert O. Hultin, Director of the Marine Station, Marine Foods and Food Biochemistry Department of Food Science, Box 7128 Marine Station, Gloucester, MA 01930, USA (Chairperson)
Prof. Hans Henrik Huss, Chief, Microbiology Section, Department of Seafood Research, Danish Institute for Fisheries Research, Ministry of Food Agriculture and Fisheries, Technical University of Denmark, Building 221, DK-2800 Lyngby, Denmark
Prof. I. Karunasagar, Head, Department of Fishery Microbiology, College of Fisheries, University of Agricultural Sciences, PB No. 527, Mangalore 575-002, Karnataka, India
Dr. John E. Kvenberg, Division Director of HACCP Programs, Centre for Food Safety and Applied Nutrition, United States Food and Drug Administration, 200 C Street, SW, Washington, DC, USA
Prof. Robert E. Levin, Room 346, Chenoweth Laboratory, Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA
Dr. Lynne A. McLandsborough, Room 344, Chenoweth Laboratory, Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA
Prof. Amaury Martinez, Instituto de Ciencia y Tecnología de Alimentos, Facultad de Ciencias, Universidad Central de Venezuela, Calle Suapure - Lomas de Bello Monte, Apartado 47097, Caracas 1041 A, Venezuela
Dr. Birgit Nørrung, Senior Scientist, Institute of Food Safety and Toxicology, Danish Veterinary and Food Administration, Mørkhøj Bygade 19-DK 2860 Søborg, Denmark
Dr. Servé H. Notermans, Principal Scientist, TNO Nutrition and Food Research Institute, PO Box 360, 3700 AJ Zeist, The Netherlands
Mr. Alan Reilly, Director, Operations Division, Food Safety Authority of Ireland, Abbey Court Lower Abbey Street, Dublin 1, Ireland (Rapporteur)
Dr. Jocelyne Rocourt, Chef de Laboratoire, Département de Bactériologie et Mycologie, Centre National de Reference de Listeria et Centre Collaborateur de l’Organisation Mondial de la Santé pour la Listériose d’Origine Alimentaire, Institut Pasteur, 25/28 Rue du Dr. Roux, F-75724 Paris Cedex 15, France
Dr. Liv Marit Rørvik, Senior Lecturer, The Norwegian School of Veterinary Science, PO Box 8146 Dep., Oslo 0033, Norway
Dr. Tom Ross, Scientific Researcher, School of Agricultural Science, University of Tasmania, GPO Box 252-54, Hobart, Tasmania 7001, Australia
Ms. Sirilak Suwanrangsi, Director, Fish Inspection Centre (Bangkok), Fish Inspection and Quality Control Division, Department of Fisheries, Kaset-Klang, Chatuchak, Paholyothin Road, Bangkok 10900, Thailand
Dr. Wilhelm Tham, Lecturer and Scientific Researcher, Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, PO Box 7009, S-750 07 Uppsala, Sweden
FAO Secretariat
Dr. Peter Karim Ben Embarek, Fishery Industries Officer, Fish Utilization and Marketing Service, Fishery Industries Division, Fisheries Department, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy
Dr. Sarah Cahill, Associate Professional Officer, Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy
Ms. Maria de Lourdes Costarrica, Senior Officer, Food Quality Liaison Group, Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy
Dr. Grimur Valdimarsson, Director, Fishery Industries Division, Fishery Department, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy
Dr. Shawky Dagher (FAO Consultant), Biology Department, American University of Beirut, PO Box 11-0236, Beirut, Lebanon
