Report of the council of fao

	REPORT OF THE COUNCIL OF FAO Sixth Session 13 – 24 June, 1949
	CONTENTS

Paris, France

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Washington D.C., U.S.A.

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I. Report of the Director-General on his Mission

II. The World Food Situation

III. International Distribution

IV. National Plans and Programs

V. Development Problems, Including Financing and Technical Assistance

VI. FAO's Program of Work

VII. Palestine Arab Refugees

VIII. Greek Refugees

IX. Budget and Finance

X. Arrangements for the Fifth Session of the Conference

XI. Site of Permanent Headquarters

XII. Relations with Other International Organizations

XIII. Appointments to Standing Advisory Committees

XIV. Arrangements for the Seventh Session of the Council

The Council has held its Sixth Session, 13–24 June 1949, in Paris at the Hotel d'Elchingen, 20 rue Quentin Bauchart.

The first meeting, which was held at the Ministry of Foreign Affairs, Quai d'Orsay, was opened by M. Pflimlin, Minister of Agriculture for France, on behalf of Prime Minister Queuille.

The Council, which at its Fifth Session had decided to accept the kind invitation of the Government of France, greatly appreciates the many courtesies extended by the host government, including the provision of meeting rooms, offices and administrative secretariat.

CONTENTS