Founder and Farmer

My main domain of expertise is sustainable pig farming, with a focus on health management, feeding efficiency, and integrating local resources like cassava by-products into feed. I specialize in raising pigs in clean, well-ventilated environments, ensuring optimal growth and minimizing disease risks. I also have experience in crop-livestock integration, particularly using cassava farming to support pig nutrition, which reduces costs and promotes circular agriculture. My work includes hands-on animal care, farm hygiene, breeding practices, and using local techniques for feed formulation.