CEO

Hope in the Nature is a local start up located in Bukavu in the East of the Democratic Republic of Congo working in the sector of agribusiness and environment. We produce edible mushrooms on substrate from agricultural and household waste, produce green manure (fertilizer) from more used substrates, we train people in mushroom cultivation and we sell mushroom's seed "mycelium". In the fight against the proliferation of waste, we produce decorative things made by plastic and non plastic waste. We also promote soilless agriculture.