My names are Jane Karanja, Graduate from the University of Gastronomic sciences in Italy. After my 3 years study in Italy, I went back home to work with the food communities in my region of Molo District, Kenya, so as to utilize the knowledge, skills and exposure I had acquired during my studies. I am working with small farmer groups women and men, on different projects promoting indigenous foods, indigenous knowledge transfer, sustainable agriculture, school gardens so as to cultivate positive values on school going children on agriculture as a future career. I am also working on a Hiv/Aids project for families affected by the disease, so far we have intervened in 12 families, starting them up with small kitchen gardens, stalls for selling fresh vegetables and fruits and small livestock rearing. http://www.globalgiving.org/projects/aid-livelihoods-for-90-hiv-affecte… www.slowfood.com