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CXG 95-2022
Guidelines for ready-to-use therapeutic foods (RUTF)

CXS 348-2022
Standard for Onions and Shallots

CXS 349-2022
Standard for Berry Fruits

CXC 81-2022
Code of Practice for the Prevention and Reduction of Cadmium Contamination in Cocoa Beans

CXG 97-2022
Guidelines for the Recognition of Active Substances or Authorized Uses of Active Substances of Low Public Health Concern that are Considered Exempted from the Establishment of Maximum Residue Limits or do not give rise to Residues

CXG 96-2022
Guidelines on the Management of Biological Foodborne Outbreaks

CXA 6-2021
List of Codex Specifications for Food Additives

CXG 93-2021
Principles and Guidelines for the assessment and use of voluntary third-party assurance programmes

CXS 342-2021
Standard for dried oregano

CXS 343-2021
Standard for dried roots, rhizomes and bulbs: Dried or dehydrated ginger

CXS 344-2021
Standard for dried floral parts: Cloves

CXS 345-2021
Standard for dried basil

CXS 346-2021
General Standard for the labelling of non-retail containers of foods

CXG 94-2021
Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance

CXC 80-2020
Code of Practice on Food Allergen Management for Food Business Operators

CXS 334R-2020
Regional Standard for fermented cooked cassava-based products

CXS 335R-2020
Regional Standard for fresh leaves of Gnetum spp.

CXS 336R-2020
Regional Standard for kava products for use as a beverage when mixed with water

CXS 337-2020
Standard for fresh garlic

CXS 338-2020
Standard for kiwifruit

CXS 339-2020
Standard for ware potatoes

CXS 340-2020
Standard for yam

Protecting health, facilitating trade

What is the Codex Alimentarius?

The Codex Alimentarius, or "Food Code" is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission. The Commission, also known as CAC, is the central part of the Joint FAO/WHO Food Standards Programme and was established by FAO and WHO to protect consumer health and promote fair practices in food trade. It held its first meeting in 1963. [... more]

Why do we need Codex standards?

Codex standards ensure that food is safe and can be traded. The 188 Codex members have negotiated science based recommendations in all areas related to food safety and quality. Codex food safety texts are a reference in WTO trade disputes. [... more]

Codex and...

 Animal Feed

Good animal feeding plays a vital role in animal health & welfare and in the production of safe and quality products of animal origin.

 Antimicrobial resistance

Antimicrobial resistance (AMR) is a major global threat of increasing concern to human and animal health. It also has implications for both food safety and food security and the economic well being of millions of farming households.


While there is little controversy about many aspects of biotechnology and its application, genetically modified organisms (GMOs) are often the target of very intensive debate.


Contaminants are chemical substances that have not been intentionally added to food or feed and may pose a risk to animal and human health.

Nutrition & Labelling

The food label is one of the most important tools consumers can use to make informed choices about healthy and safe foods.


Pesticides with public health uses are intended to limit the potential for disease. By their nature, many pesticides may pose some risk to humans, animals, or the environment.

Scientific Approach

Codex committees, when developing standards, need to analyze risk. Independent scientific advice is provided to Codex by expert bodies organized by FAO/WHO. These bodies also give direct advice to Member Governments. [... more]

Sound Science

Upcoming Meetings

Codex Committee on Contaminants in Foods
Codex Committee on Food Import and Export Inspection and Certification Systems
Hobart, Tasmania
Codex Committee on Food Labelling
Codex Committee on Methods of Analysis and Sampling
Codex Committee on Pesticide Residues
Executive Committee of the Codex Alimentarius Commission
Codex Committee on General Principles
Executive Committee of the Codex Alimentarius Commission



This timely new compendium of Codex texts to support countries in the fight against foodborne antimicrobial resistance (AMR) brings together more than a decade of Codex work on the topic and illustrates how fundamental approaches like Risk Analysis and One Health are to addressing complex issue such as that posed by foodborne antimicrobial resistance.


In addition to being a convenient reference for food safety professionals, this publication represents in a very tangible way the vision of a suite of Codex texts to address foodborne AMR.  From integrated monitoring and surveillance as inputs to risk assessment to risk management and risk communication, it covers the cycle of risk analysis for foodborne AMR.



We will not have made a difference, we will not have delivered an impact until the ... texts on AMR are communicated, understood, implemented and used.

Steve Wearne
Chairperson Codex Alimentarius Commission

Latest video

Codex and SDGs

On September 25th 2015, countries adopted a set of goals to end poverty, protect the planet, and ensure prosperity for all. How is Codex working to achieve these goals? [... more]