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codexalimentarius > Codex Texts > Standards


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Reference Title Committee Last modified
CXS 107-1981General Standard for the Labelling of Food Additives when sold as suchCCFA2016
CXS 150-1985Standard for Food Grade SaltCCFA2012
CXS 106-1983General Standard for Irradiated FoodsCCFH2003
CXS 193-1995General Standard for Contaminants and Toxins in Food and FeedCCCF2023
CXS 1-1985General Standard for the Labelling of Prepackaged FoodsCCFL2018
CXS 151-1985Standard for GariCCCPL2019
CXS 152-1985Standard for Wheat FlourCCCPL2021
CXS 153-1985Standard for Maize (Corn)CCCPL2019
CXS 155-1985Standard for Degermed Maize (Corn) Meal and Maize (Corn) GritsCCCPL2019
CXS 169-1989Standard for Whole and Decorticated Pearl Millet GrainsCCCPL2019
CXS 171-1989Standard for Certain PulsesCCCPL1995
CXS 172-1989Standard for Sorghum GrainsCCCPL2019
CXS 173-1989Standard for Sorghum FlourCCCPL2019
CXS 176-1989Standard for Edible Cassava FlourCCCPL2019
CXS 178-1991Standard for Durum Wheat Semolina and Durum Wheat FlourCCCPL2019
CXS 198-1995Standard for RiceCCCPL2019
CXS 199-1995Standard for Wheat and Durum WheatCCCPL2019
CXS 200-1995Standard for PeanutsCCCPL2019
CXS 201-1995Standard for OatsCCCPL2019
CXS 202-1995Standard for CouscousCCCPL1995
CXS 86-1981Standard for Cocoa ButterCCCPC2022
CXS 87-1981Standard for Chocolate and Chocolate ProductsCCCPC2022
CXS 105-1981Standard for Cocoa powders (cocoas) and dry mixtures of cocoa and sugarsCCCPC2022
CXS 3-1981Standard for Canned SalmonCCFFP2013
CXS 36-1981Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated CCFFP2017
CXS 37-1991Standard for Canned Shrimps or PrawnsCCFFP2018
CXS 90-1981Standard for Canned Crab MeatCCFFP2018
CXS 92-1981Standard for Quick Frozen Shrimps or PrawnsCCFFP2017
CXS 95-1981Standard for Quick Frozen LobstersCCFFP2017
CXS 119-1981Standard for Canned FinfishCCFFP2018
CXS 165-1989Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish FleshCCFFP2017
CXS 166-1989Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in BatterCCFFP2017
CXS 167-1989Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of FishesCCFFP2018
CXS 189-1993Standard for Dried Shark FinsCCFFP1993
CXS 190-1995Standard for Quick Frozen Fish FilletsCCFFP2017
CXS 191-1995Standard for Quick Frozen Raw SquidCCFFP1995
CXS 141-1983Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa CakeCCCPC2022
CXS 19-1981Standard for Edible Fats and Oils not Covered by Individual StandardsCCFO2023
CXS 33-1981Standard for Olive Oils and Olive Pomace OilsCCFO2021
CXS 17-1981Standard for Canned ApplesauceCCPFV2022
CXS 38-1981Standard for Edible Fungi and Fungus ProductsCCPFV2022
CXS 39-1981Standard for Dried Edible FungiCCPFV2022
CXS 40R-1981Regional Standard for Chanterelles (Europe)CCEURO2022
CXS 60-1981Standard for Canned RaspberriesCCPFV2022
CXS 62-1981Standard for Canned StrawberriesCCPFV2022
CXS 66-1981Standard for Table OlivesCCPFV2022
CXS 115-1981Standard for Pickled Cucumbers (Cucumber Pickles)CCPFV2022
CXS 131-1981Standard for Unshelled Pistachio NutsCCPFV2022
CXS 88-1981Standard for Corned BeefCCPMPP2022
CXS 89-1981Standard for Luncheon MeatCCPMPP2022
CXS 96-1981Standard for Cooked Cured HamCCPMPP2022
CXS 97-1981Standard for Cooked Cured Pork ShoulderCCPMPP2022
CXS 98-1981Standard for Cooked Cured Chopped MeatCCPMPP2022
CXS 145-1985Standard for Canned Chestnuts and Canned Chestnut PuréeCCPFV2022
CXS 160-1987Standard for Mango ChutneyCCPFV2023
CXS 52-1981Standard for Quick Frozen StrawberriesCCPFV2022
CXS 69-1981Standard for Quick Frozen RaspberriesCCPFV2022
CXS 75-1981Standard for Quick Frozen PeachesCCPFV2022
CXS 76-1981Standard for Quick Frozen BilberriesCCPFV2022
CXS 103-1981Standard for Quick Frozen BlueberriesCCPFV2022
CXS 279-1971Standard for ButterCCMMP2022
CXS 280-1973Standard for Milkfat ProductsCCMMP2022
CXS 281-1971Standard for Evaporated MilksCCMMP2023
CXS 282-1971Standard for Sweetened Condensed MilksCCMMP2023
CXS 283-1978General Standard for CheeseCCMMP2022
CXS 284-1971Standard for Whey CheesesCCMMP2022
CXS 288-1976Standard for Cream and Prepared CreamsCCMMP2022
CXS 289-1995Standard for Whey PowdersCCMMP2022
CXS 290-1995Standard for Edible Casein ProductsCCMMP2023
CXS 263-1966Standard for CheddarCCMMP2022
CXS 266-1966Standard for GoudaCCMMP2022
CXS 270-1968Standard for TilsiterCCMMP2022
CXS 271-1968Standard for Saint-PaulinCCMMP2022
CXS 272-1968Standard for ProvoloneCCMMP2022
CXS 276-1973Standard for CamembertCCMMP2022
CXS 278-1978Standard for Extra Hard Grating CheeseCCMMP2022
CXS 108-1981Standard for Natural Mineral WatersCCNMW2019
CXS 13-1981Standard for Preserved TomatoesCCPFV2022
CXS 117-1981Standard for Bouillons and ConsommésCCSB2021
CXS 53-1981Standard for Special Dietary Foods with Low-Sodium Content (Including Salt Substitutes)CCNFSDU2019
CXS 73-1981Standard for Canned Baby FoodsCCNFSDU2023
CXS 74-1981Standard for Processed Cereal-Based Foods for Infants and Young ChildrenCCNFSDU2023
CXS 118-1979Standard for Foods for Special Dietary Use for Persons Intolerant to GlutenCCNFSDU2015
CXS 156-1987Standard for Follow-up formula for Older Infants and Product for Young ChildrenCCNFSDU2023
CXS 180-1991Standard for Labelling of and Claims for Foods for Special Medical PurposesCCNFSDU1991
CXS 181-1991Standard for Formula Foods for Use in Weight Control DietsCCNFSDU2023
CXS 203-1995Standard for Formula Foods for Use in Very Low Energy Diets for Weight ReductionCCNFSDU2023
CXS 12-1981Standard for HoneyCCS2022
CXS 182-1993Standard for PineapplesCCFFV2011
CXS 183-1993Standard for PapayaCCFFV2011
CXS 184-1993Standard for MangoesCCFFV2005
CXS 185-1993Standard for NopalCCFFV2005
CXS 186-1993Standard for Prickly PearCCFFV2005
CXS 187-1993Standard for CarambolaCCFFV2005
CXS 188-1993Standard for Baby CornCCFFV2005
CXS 196-1995Standard for LitchiCCFFV2011
CXS 197-1995Standard for AvocadoCCFFV2013
CXS 163-1987Standard for Wheat Protein Products Including Wheat GlutenCCVP2022
CXS 174-1989General Standard for Vegetable Protein Products (VPP)CCVP2022
CXS 205-1997Standard for BananasCCFFV2022
CXS 204-1997Standard for MangosteensCCFFV2005
CXS 246-2005Standard for RambutanCCFFV2005
CXS 242-2003Standard for Canned Stone FruitsCCPFV2022
CXS 236-2003Standard for Boiled Dried Salted AnchoviesCCFFP2003
CXS 244-2004Standard for Salted Atlantic Herring and Salted SpratCCFFP2018
CXS 298R-2009Regional Standard for Fermented Soybean Paste (Asia)CCASIA2023
CXS 316-2014Standard for Passion FruitCCFFV2014
CXS 206-1999General Standard for the Use of Dairy TermsCCMMP2022
CXS 207-1999Standard for Milk Powders and Cream PowderCCMMP2023
CXS 208-1999Group Standard for Cheeses in BrineCCMMP2022
CXS 210-1999Standard for Named Vegetable OilsCCFO2023
CXS 211-1999Standard for Named Animal FatsCCFO2023
CXS 213-1999Standard for LimesCCFFV2011
CXS 214-1999Standard for Pummelos CCFFV2011
CXS 215-1999Standard for GuavasCCFFV2011
CXS 216-1999Standard for ChayotesCCFFV2011
CXS 217-1999Standard for Mexican LimesCCFFV2011
CXS 218-1999Standard for GingerCCFFV2005
CXS 219-1999Standard for Grapefruits CCFFV2011
CXS 220-1999Standard for LongansCCFFV2011
CXS 237-2003Standard for PitahayasCCFFV2011
CXS 238-2003Standard for Sweet CassavaCCFFV2013
CXS 245-2004Standard for OrangesCCFFV2011
CXS 241-2003Standard for Canned Bamboo ShootsCCPFV2022
CXS 240-2003Standard for Aqueous Coconut Products - Coconut Milk and Coconut CreamCCPFV2022
CXS 154-1985Standard for Whole Maize (Corn) MealCCCPL2019
CXS 250-2006Standard for a Blend of Evaporated Skimmed Milk and Vegetable FatCCMMP2022
CXS 251-2006Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered FormCCMMP2022
CXS 252-2006Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable FatCCMMP2022
CXS 253-2006Standard for Dairy Fat SpreadsCCMMP2023
CXS 249-2006Standard for Instant NoodlesCCCPL2019
CXS 239-2003General Methods of Analysis for Food AdditivesCCMAS2004
CXS 192-1995General Standard for Food AdditivesCCFA2023
CXS 255-2007Standard for Table GrapesCCFFV2011
CXS 256-1999Standard for Fat Spreads and Blended SpreadsCCFO2021
CXS 257R-2007Regional Standard for Canned Humus with Tehena (Near East)CCNE2007
CXS 258R-2007Regional Standard for Canned Foul Medames (Near East)CCNE2007
CXS 259R-2007Regional Standard for Tehena (Near East)CCNE2007
CXS 72-1981Standard for Infant Formula and Formulas for Special Medical Purposes Intended for InfantsCCNFSDU2023
CXS 260-2007Standard for Pickled Fruits and VegetablesCCPFV2022
CXS 57-1981Standard for Processed Tomato ConcentratesCCPFV2022
CXS 307-2011Standard for Chilli PeppersCCFFV2011
CXS 304R-2011Regional Standard for Culantro Coyote (Latin America and the Caribbean)CCLAC2023
CXS 305R-2011Regional Standard for Lucuma (Latin America and the Caribbean)CCLAC2023
CXS 301R-2011Regional Standard for Edible Sago Flour (Asia)CCASIA2023
CXS 306-2023Standard for Chilli SauceCCPFV2023
CXS 221-2001Group Standard for Unripened Cheese including Fresh CheeseCCMMP2022
CXS 222-2001Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan ShellfishCCFFP2018
CXS 223-2001Standard for KimchiCCPFV2022
CXS 224-2001Standard for TanniaCCFFV2011
CXS 226-2001Standard for Cape GooseberryCCFFV2011
CXS 227-2001General Standard for Bottled/Packaged Drinking Waters (Other Than Natural Mineral Waters)CCNMW2019
CXS 231-2001General Methods for the Detection of Irradiated FoodsCCMAS2003
CXS 234-1999Recommended Methods of Analysis and SamplingCCMAS2023
CXS 243-2003Standard for Fermented MilksCCMMP2022
CXS 311-2013Standard for Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried FishCCFFP2018
CXS 312-2013Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for further ProcessingCCFFP2016
CXS 310-2013Standard for PomegranateCCFFV2013
CXS 297-2009Standard for Certain Canned VegetablesCCPFV2022
CXS 296-2009Standard for Jams, Jellies and MarmaladesCCPFV2022
CXS 294-2023Standard for Gochujang CCPFV2023
CXS 146-1985General Standard for the Labelling of and Claims for Prepackaged Foods for Special Dietary UsesCCFL2009
CXS 300-2010Standard for Bitter CassavaCCFFV2013
CXS 299-2010Standard for ApplesCCFFV2010
CXS 291-2010Standard for Sturgeon CaviarCCFFP2018
CXS 302-2011Standard for Fish SauceCCFFP2018
CXS 308R-2011Regional Standard for Harissa (Red Hot Pepper Paste) (Near East)CCNE2011
CXS 309R-2011Regional Standard for Halwa Tehenia (Near East)CCNE2011
CXS 303-2011Standard for Tree TomatoesCCFFV2011
CXS 177-1991Standard for Desiccated CoconutCCPFV2022
CXS 70-1981Standard for Canned Tuna and BonitoCCFFP2018
CXS 94-1981Standard for Canned Sardines and Sardine-Type ProductsCCFFP2018
CXS 254-2007Standard for Certain Canned Citrus FruitsCCPFV2022
CXS 262-2006Standard for MozzarellaCCMMP2023
CXS 264-1966Standard for DanboCCMMP2022
CXS 265-1966Standard for EdamCCMMP2022
CXS 267-1966Standard for HavartiCCMMP2022
CXS 268-1966Standard for SamsøCCMMP2022
CXS 269-1967Standard for EmmentalCCMMP2022
CXS 273-1968Standard for Cottage CheeseCCMMP2022
CXS 274-1969Standard for CoulommiersCCMMP2022
CXS 275-1973Standard for Cream CheeseCCMMP2022
CXS 277-1973Standard for BrieCCMMP2022
CXS 247-2005General Standard for Fruit Juices and NectarsCCPFV2022
CXS 175-1989Standard for Soy Protein ProductsCCVP2022
CXS 170-1989Standard for Pearl Millet FlourCCCPL2019
CXS 212-1999Standard for SugarsCCS2022
CXS 225-2001Standard for AsparagusCCFFV2005
CXS 293-2008Standard for TomatoesCCFFV2008
CXS 292-2008Standard for Live and Raw Bivalve MolluscsCCFFP2015
CXS 313R-2013Regional Standard for Tempe (Asia)CCASIA2017
CXS 314R-2013Regional Standard for Date Paste (Near East)CCNE2013
CXS 315-2014Standard for Fresh and Quick Frozen Raw Scallop ProductsCCFFP2017
CXS 320-2015Standard for Quick Frozen VegetablesCCPFV2022
CXS 321-2015Standard for Ginseng ProductsCCPFV2022
CXS 319-2015Standard for Certain Canned FruitsCCPFV2022
CXS 317-2014Standard for DurianCCFFV2014
CXS 318-2014Standard for OkraCCFFV2014
CXS 322R-2015Regional Standard for Non-Fermented Soybean Products (Asia)CCASIA2017
CXS 329-2017Standard for Fish OilsCCFO2023
CXS 325R-2017Regional Standard for Unrefined Shea Butter (Africa)CCAFRICA2022
CXS 323R-2017Regional Standard for Laver Products (Asia)CCASIA2023
CXS 326-2017Standard for Black, White and Green PeppersCCSCH2022
CXS 327-2017Standard for CuminCCSCH2022
CXS 328-2017Standard for Dried ThymeCCSCH2022
CXS 331-2017Standard for Dairy Permeate PowdersCCMMP2023
CXS 324R-2017Regional Standard for Yacon (Latin America and the Caribbean)CCLAC2017
CXS 330-2018Standard for AuberginesCCFFV2018
CXS 332R-2018Regional Standard for Doogh (Near East)CCNE2018
CXS 333-2019Standard for QuinoaCCCPL2020
CXS 334R-2020Regional Standard for fermented cooked Cassava-based products (Africa)CCAFRICA2022
CXS 335R-2020Regional Standard for fresh leaves of Gnetum spp. (Africa)CCAFRICA2022
CXS 336R-2020Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) CCNASWP2023
CXS 337-2020Standard for fresh garlicCCFFV2020
CXS 338-2020Standard for kiwifruitCCFFV2020
CXS 339-2020Standard for ware potatoesCCFFV2020
CXS 340-2020Standard for yamCCFFV2020
CXS 341R-2020Regional Standard for mixed zaatar (Near East)CCNE2020
CXS 342-2021Standard for Dried Oregano CCSCH2022
CXS 343-2021Standard for dried roots, rhizomes and bulbs: Dried or dehydrated ginger CCSCH2022
CXS 344-2021Standard for dried floral parts: Cloves CCSCH2022
CXS 345-2021Standard for Dried BasilCCSCH2022
CXS 346-2021General Standard for the labelling of non-retail containers of foodsCCFL2021
CXS 347-2019Standard for dried or dehydrated garlicCCSCH2022
CXS 348-2022Standard for Onions and ShallotsCCFFV2022
CXS 349-2022Standard for Berry FruitsCCFFV2022
CXS 352-2022Standard for Dried Seeds – NutmegCCSCH2022
CXS 350R-2022Regional Standard for Dried Meat (Africa)CCAFRICA2022
CXS 353-2022Standard for Dried or Dehydrated Chilli Pepper and PaprikaCCSCH2022
CXS 356R-2023Regional Standard for Fermented Noni Fruit Juice (North America and South West Pacific)CCNASWP2023
CXS 354R-2023Regional Standard for Soybean Products Fermented with Bacillus Species (Asia)CCASIA2023
CXS 355R-2023Regional Standard for Cooked Rice Wrapped in Plant Leaves (Asia)CCASIA2023