Codex Committee on Contaminants in Foods (CCCF)
| FAO/WHO ID No: | CX-735 |
| Reference: | CX/CF |
| Terms of Reference: | (a) to establish or endorse permitted maximum levels or guidelines levels for contaminants and naturally occurring toxicants in food and feed; (b) to prepare priority lists of contaminants and naturally occurring toxicants for risk assessment by the Joint FAO/WHO Expert Committee on Food Additives; (c) to consider methods of analysis and sampling for the determination of contaminants and naturally occurring toxicants in food and feed; (d) to consider and elaborate standards or codes of practice for related subjects; and (e) to consider other matters assigned to it by the Commission in relation to contaminants and naturally occurring toxicants in food and feed. |
| Status: | Active |
| Host: | Netherlands (Kingdom of the) |
Related Circular Letters
| Code | Issued | Title | Deadline | EN | FR | ES | AR | ZH | RU |
|---|---|---|---|---|---|---|---|---|---|
| CL 2010/13-CF | 04/10 | Distribution of the Report of the Fourth Session of the Codex Committee on Contaminants in Foods - Part II No. 6: Priority list of Contaminants and Naturally Occurring Toxicants for Evaluation by JECFA | 30/01/2011 |  | | |  | | |
| CL 2011/06-CF | 02/11 | Distribution of the Report of the fifth Session of the Codex Committee on Contaminants in Foods (REP11/CF). Part II - Request for comments and information | 30/01/2012 | | | | | | |
| CL 2011/16-CF | 07/11 | Request for Comments at Step 6 on the Draft Maximum Level for Melamine in Liquid Infant Formula | 29/11/2011 | | | | | | |
| CL 2012/07-CF | 03/12 | Distribution of the Report of the Sixth Session of the Codex Committee on Contaminants in Foods (REP12/CF). Part I: Matters for adoption by the 35th Session of the Codex Alimentarius Commission | 30/01/2013 | | | | | | |
| CL 2013/10-CF | 03/13 | Distribution of the Report of the Seventh Session of the Codex Committee on Contaminants in Foods (REP13/CF) | 14/06/2013 | | | | | | |
| CL 2013/23-CF | 07/13 | Request for data on lead in Fruit Juices and Nectars | 30/07/2014 | | | | | | |
| CL 2013/24-CF | 07/13 | Request for Comments at Step 6 on the: (1) Draft Maximum Level for Deoxynivalenol (DON) in Cereal-based foods for Infants and Young Children; (2) Draft Maximum Levels for DON in Raw Cereal Grains (Wheat | 14/12/2013 | | | | | | |
| CL 2013/25-CF | 07/13 | Request for comments on MLs for Fumonisins in Maize and Maize Products and Associated Sampling Plans | 14/11/2013 | | | | | | |
| CL 2015/24-CF | 09/15 | Request for comments at Step 6 on the draft revision of the Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals (CAC/RCP 51-2003) (general provisions applicable to mycotoxins in cereals) (REP15/CF, Appendix VII) | 15/01/2016 | | | | | | |
| CL 2015/08-CF | 04/15 | Distribution of the Report of the Ninth Session of the Codex Committee on Contaminants in Foods (REP15/CF) | 31/05/2015 | | | | | | |
| CL 2015/32-CF | 02/16 | Request for comments at Step 6 on the draft maximum level for inorganic arsenic in husked rice | 15/03/2016 | | | | | | |
| CL 2016/10-CF | 05/16 | Distribution of The Report Oo The 10th Session of The Codex Committee on Contaminants In Foods (REP16/CF) | 10/06/2016 | | | | | | |
| CL 2016/21-CF | 07/16 | Request for information on management practices for the prevention and reduction of mycotoxin contamination in spices | 31/10/2016 | | | | | | |
| CL 2016/20-CF | 07/16 | Request for information on management practices for the prevention and reduction of arsenic contamination in rice | 31/10/2016 | | | | | | |
| CL 2016/22-CF | 07/16 | Request for data on cadmium on chocolate and cocoa-derived products | 05/12/2016 | | | | | | |
| CL 2017/25-CF | 02/17 | Request for comments at Step 3 on the proposed draft Code of Practice for the Prevention and Reduction of Arsenic Contamination in Rice | 20/03/2017 | | | | | | |
| CL 2017/28-CF | 02/17 | Request for comments at Step 3 on the proposed draft Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Spices | 20/03/2017 | | | | | | |
| CL 2017/23-CF | 02/17 | Request for comments at Steps 3 and 6 on the proposed draft and draft revised maximum levels for lead in selected fruits and vegetables (fresh and processed) and other selected food categories in the GSCTFF (CODEX STAN 193-1995) | 20/03/2017 | | | | | | |
| CL 2017/27-CF | 02/17 | Request for comments at Step 3 on the proposed draft Annex on the prevention and reduction of ergots and ergot alkaloids contamination in cereal grains (for inclusion in CAC/RCP 51-2003) | 20/03/2017 | | | | | | |
| CL 2017/24-CF | 03/17 | Request for comments at step 3 on proposed draft maximum levels for cadmium in chocolate and cocoa-derived products | 25/03/2017 | | | | | | |
| CL 2017/26-CF | 03/17 | Request for comments at Step 6 on proposed draft ML on AFT in RTE peanuts (and associated sampling plans) | 25/03/2017 | | | | | | |
| CL 2017/53/OCS-CF | 05/17 | Request for comments on proposed draft and draft MLs for Lead in Certain Processed Fruits and Vegetables (Steps 5, 5/8 and 8) | 15/06/2017 | | | | | | |
| CL 2017/54/OCS-CF | 05/17 | Request for comments the proposed draft Code for Practice for the Prevention and Reduction of Arsenic Contamination in Rice (Step 5/8) | 15/06/2017 | | | | | | |
| CL 2017/55/OCS-CF | 05/17 | Request for comments on the proposed draft Annex on the Prevention and Reduction of Ergot and Ergot Alkaloids Contamination in Cereal Grains (Step 5/8) | 15/06/2017 | | | | | | |
| CL 2017/56 OCS-CF | 05/17 | Request for comments on the proposed draft Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Spices (at Step 5/8) | 15/06/2017 | | | | | | |
| CL 2017/57/OCS-CF | 05/17 | Request for comments on the proposed draft maximum levels for total aflatoxins in ready-to-eat peanuts (at Step 3) | 31/08/2017 | | | | | | |
| CL 2017/80-CF | 08/17 | Request for comments on the Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA | 15/01/2018 | | | | | | |
| CL 2018/05-CF | 01/18 | Request for Comments at Step 3 on the Proposed draft Code of Practice for the reduction of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in refined oils and products made with refined oils, especially infant formula | 23/02/2018 | | | | | | |
| CL 2018/08-CF | 01/18 | Request for comments at Step 3 on the Proposed Draft Guidelines for Risk Analysis of Chemicals Inadvertently Present in Food at Low Levels | 23/02/2018 | | | | | | |
| CL 2018/02-CF | 02/18 | Request for comments at Step 3 on the Proposed draft maximum levels for cadmium in chocolate and cocoa-derived products | 23/02/2018 | | | | | | |
| CL 2018/03-CF | 02/18 | Request for comments at Step 3 on the Proposed draft maximum levels for methylmercury in fish including associated sampling plans | 07/03/2018 | | | | | | |
| CL 2018/04-CF | 02/18 | Request for comments at Step 3 on the Proposed draft revision of the Code of practice for the prevention and reduction of dioxins and dioxin-like PCBs in food and feed (CXC 62-2006) | 07/03/2018 | | | | | | |
| CL 2018/06-CF | 01/18 | Request for comments at Step 3 on the Proposed draft maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan | 23/02/2018 | | | | | | |
| CL 2018/07-CF | 02/18 | Request for comments on the Proposed draft maximum levels for total aflatoxins and ochratoxin A in nutmeg, chili and paprika, ginger, pepper and turmeric and associated sampling plans | 23/02/2018 | | | | | | |
| CL 2018/01-CF | 02/18 | Request for comments at Steps 6 and 3 on the Proposed draft and draft maximum levels of lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) | 23/02/2018 | | | | | | |
| CL 2018/42/OCS-CF | 05/18 | Request for comments at Step 5/8 on the proposed draft revision of the maximum levels for lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) | 10/06/2018 | | | | | | |
| CL 2018/43/OCS-CF | 05/18 | Request for comments at Step 5/8 on the proposed draft maximum levels cadmium in chocolate containing or declaring ≥ 50% to < 70% total cocoa solids on a dry matter basis and chocolate containing or declaring ≥ 70% total cocoa solids on a dry matter basis | 10/06/2018 | | | | | | |
| CL 2018/44/OCS-CF | 05/18 | Request for comments at Step 5/8 on the proposed draft maximum levels for fish species (i.e. tuna, alfonsino, marlin and shark) | 10/06/2018 | | | | | | |
| CL 2018/45/OCS-CF | 05/18 | Request for comments at Step 5/8 on the proposed draft revision of the Code of practice for the prevention and reduction of dioxins, dioxin-like PCBs and non-dioxin like PCBs in food and feed (CXC 62-2006) | 10/06/2018 | | | | | | |
| CL 2018/46/OCS-CF | 05/18 | Request for comments at Step 5 on the proposed draft Code of practice for the reduction of 3-monochloropropane-1,2-diol esters (3-MCPD) and glycidyl esters (GEs) in refined oils and food products made with refined oils | 10/06/2018 | | | | | | |
| CL 2018/47/OCS-CF | 05/18 | Request for comments at Step 5 on the proposed draft Guidelines for risk analysis of instances of contaminants in food where there is no regulatory level or risk management framework established | 10/06/2018 | | | | | | |
| CL 2018/73-CF | 08/18 | Request for comments and information on management practices for the prevention and reduction of cadmium contamination in cocoa and cocoa products | 31/10/2018 | | | | | | |
| CL 2019/11-CF | 01/19 | Request for comments on the Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA | 31/03/2019 | | | | | | |
| CL 2019/10-CF | 02/19 | Request for comments at Step 6 on the proposed draft Guidelines for Risk Analysis of Contaminants in Food where there is no Regulatory Level or Risk Management Framework Established | 10/04/2019 | | | | | | |
| CL 2019/09-CF | 03/19 | Request for comments at Step 6 on the Proposed draft code of practice for the reduction of 3-MCPDEs and GE in refined oils and food products made with refine oils | 15/04/2019 | | | | | | |
| CL 2019/07-CF | 03/19 | Request for comments at Step 3 on the proposed draft maximum levels for lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) | 15/04/2019 | | | | | | |
| CL 2019/08-CF | 04/19 | Request for comments at Step 3 on the proposed draft maximum levels for cadmium in chocolates and cocoa-derived products | 20/04/2019 | | | | | | |
| CL 2019/45/OCS-CF | 05/19 | Request for comments on proposed draft revised maximum levels for lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) | 15/06/2019 | | | | | | |
| CL 2019/46/OCS-CF | 05/19 | Request for comments on a proposed draft maximum level for cadmium for chocolates containing or declaring <30% total cocoa solids on a dry matter basis at Step 5/8 | 15/06/2019 | | | | | | |
| CL 2019/47/OCS-CF | 05/19 | Request for comments on a draft Code of practice for the reduction of 3-monochloropropane-1,2-diol esters (3-MCPDEs) and glycidyl esters (GEs) in refined oils and food products made with refined oils (at Step 8) | 15/06/2019 | | | | | | |
| CL 2019/48/OCS-CF | 05/19 | Request for comments on a draft Guidelines for rapid risk analysis following instances of detection of contaminants in food where there is no regulatory level (at Step 8) | 15/06/2019 | | | | | | |
| CL 2019/74-CF | 07/19 | Request for mitigation measures for mycotoxin contamination in cassava and cassava products | 10/11/2019 | | | | | | |
| CL 2019/81-CF | 08/19 | Request for comments at Step 6 on the draft maximum level for cadmium in chocolates containing or declaring <30% total cocoa solids on a dry matter basis. | 10/11/2019 | | | | | | |
| CL 2020/19/OCS-CF | 02/20 | Request for comments on the Proposed draft maximum levels for cadmium in chocolates and cocoa-derived products | 30/06/2020 | | | | | | |
| CL 2020/20/OCS-CF | 02/20 | Proposed draft Code of practice for the prevention and reduction of cadmium contamination in cocoa beans | 30/06/2020 | | | | | | |
| CL 2020/21/OCS-CF | 02/20 | Proposed draft MLs for lead in selected commodities for inclusion in the GSCTFF (CXS 193-1995) | 30/06/2020 | | | | | | |
| CL 2020/22/OCS-CF | 01/20 | Proposed draft revision of the Code of Practice for the prevention and reduction of lead contamination in foods (CXS 56-2004) | 30/06/2020 | | | | | | |
| CL 2020/23/OCS-CF | 01/20 | Proposed draft MLs for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children | 30/06/2020 | | | | | | |
| CL 2020/24-CF | 01/20 | Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA | 28/01/2021 | | | | | | |
| CL 2020/50/OCS-CF | 08/20 | Request for comments on work on maximum levels for cadmium in chocolates and certain cocoa derived products | 30/09/2020 | | | | | | |
| CL 2020/51/OCS-CF | 08/20 | Request for comments on work on cassava and cassava-based products | 30/09/2020 | | | | | | |
| CL 2020/52/OCS-CF | 08/20 | Request for comments on work on methylmercury in additional fish species | 15/10/2020 | | | | | | |
| CL 2020/53/OCS-CF | 08/20 | Request for comments on work on review of Codex texts for contaminants | 15/10/2020 | | | | | | |
| CL 2020/60/OCS-CF | 12/20 | Sampling plans and performance criteria for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children | 25/03/2021 | | | | | | |
| CL 2021/11/OCS-CF | 02/21 | Request for comments at Step 3 on MLs for cadmium in chocolates containing or declaring ≥30% to <50% total cocoa solids on a dry matter basis and cocoa powder (100% total cocoa solids on a dry matter basis) | 22/04/2021 | | | | | | |
| CL 2021/12/OCS-CF | 02/21 | Request for comments at Step 3 on the CoP for the prevention and reduction of cadmium contamination in cocoa beans | 22/04/2021 | | | | | | |
| CL 2021/13/OCS-CF | 02/21 | Request for comments at Step 3 on MLs for lead in certain food categories | 22/04/2021 | | | | | | |
| CL 2021/14/OCS-CF | 02/21 | Request for comments at Step 3 on the revision of the CoP for the prevention and reduction of lead contamination in foods (CXC 56-2004) | 22/04/2021 | | | | | | |
| CL 2021/15/OCS-CF | 02/21 | Request for comments at Step 3 on MLs for total aflatoxins in certain cereals and cereal-based foods including foods for infants and young children | 22/04/2021 | | | | | | |
| CL 2021/22/OCS-CF | 03/21 | Request for comments on the recommendations for the establishment of maximum levels for cadmium and lead in quinoa | 22/04/2021 | | | | | | |
| CL 2021/76-CF | 10/21 | Request for comments on texts going for adoption by CAC (Steps 5, 5/8 and 8) – CCCF | 05/11/2021 | | | | | | |
| CL 2021/78-CF | 10/21 | Request for comments on the guidance on data analysis for development of maximum levels and for improved data collection | 15/12/2021 | | | | | | |
| CL 2021/87(REV1)-CF | 11/21 | Request for comments on the approach/methodology for the review of contaminant/staple food combinations for future work of the Codex Committee on Contaminants in Foods (Forward work-plan for CCCF) | 25/02/2022 | | | | | | |
| CL 2021/88-CF | 12/21 | Request for comments on the Priority list of contaminants for evaluation or re-evaluation by JECFA | 25/03/2022 | | | | | | |
| CL 2021/89-CF | 12/21 | Request for comments on the follow-up to the outcomes of JECFA evaluations and FAO/WHO expert meetings | 25/03/2022 | | | | | | |
| CL 2021/90-CF | 12/21 | Request for comments on the review of Codex standards and related texts for contaminants | 25/03/2022 | | | | | | |
| CL 2022/14-CF | 03/22 | Request for comments at Step 3 on MLs for cadmium in cocoa powder (100% total cocoa solids on a dry matter basis) | 28/04/2022 | | | | | | |
| CL 2022/15-CF | 03/22 | Request for comments at Step 6 on the CoP for the prevention and reduction of cadmium contamination in cocoa beans | 28/04/2022 | | | | | | |
| CL 2022/16-CF | 03/22 | Request for comments at Step 3 on MLs for lead in certain food categories | 25/04/2022 | | | | | | |
| CL 2022/17-CF | 03/22 | Request for comments at Step 3 on MLs for methylmercury in certain fish species and associated sampling plan and request for comments on additional related matters | 25/04/2022 | | | | | | |
| CL 2022/18-CF | 03/22 | Request for comments on MLs for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children and associated sampling plan | 28/04/2022 | | | | | | |
| CL 2022/19-CF | 03/22 | Request for comments at Step 3 on an ML for total aflatoxins in ready-to-eat peanuts and associated sampling plan | 28/04/2022 | | | | | | |
| CL 2022/21-CF | 04/22 | Request for comments at Step 3 on the CoP for the prevention and reduction of mycotoxin contamination in cassava and cassava-based products | 30/04/2022 | | | | | | |
| CL 2022/22-CF | 03/22 | Request for comments on the review of methods of analysis for contaminants: Proposed numeric method performance criteria for lead and cadmium in foods | 25/04/2022 | | | | | | |
| CL 2022/45-CF | 07/22 | Request for comments and/or information on sampling plans: MLs for AFT and OTA in spices | 30/09/2022 | | | | | | |
| CL 2022/46-CF | 07/22 | Request for comments on sampling plans for total aflatoxins for cereals and cereal-based foods, including foods for infants and young children | 30/09/2022 | | | | | | |
| CL 2022/47-CF | 09/22 | Request for information on national sampling plans for methylmercury in fish or other contaminants in fish | 25/12/2022 | | | | | | |
| CL 2022/84-CF | 0/ | Request for comments on the Priority list of contaminants for evaluation or re-evaluation by JECFA | 28/02/2023 | | | | | | |
| CL 2022/85-CF | 01/23 | Review of Codex standards and related texts for contaminants | 28/02/2023 | | | | | | |
| CL 2023/19-CF | 0/ | Request for comments on the Code of practice for the prevention and reduction of mycotoxin contamination in cassava and cassava-based products | 25/03/2023 | | | | | | |
| CL 2023/20-CF | 0/ | Request for comments on sampling plans for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children | 25/03/2023 | | | | | | |
| CL 2023/18-CF | 0/ | Request for comments on maximum levels for lead in certain food categories | 25/03/2023 | | | | | | |
| CL 2023/21-CF | 0/ | Request for comments on the recommendations for the prevention or reduction of ciguatera poisoning | 25/03/2023 | | | | | | |
| CL 2023/17-CF | 0/ | Request for comments on natural radioactivity in food, feed and drinking-water | 30/06/2023 | | | | | | |
| CL 2023/24-CF | 0/ | Request for comments on maximum levels for total aflatoxins and ochratoxin A in nutmeg, dried chili and paprika, ginger, pepper and turmeric and associated sampling plans | 28/03/2023 | | | | | | |
| CL 2023/23-CF | 0/ | Request for comments on the recommendations for a maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan | 30/03/2023 | | | | | | |
| CL 2023/40-CF | 08/23 | Request for comments on the recommendations for follow-up risk management actions on pyrrolizidine alkaloids | 30/09/2023 | | | | | | |
| CL 2023/83-CF | 11/23 | Request for comments on the prioritization for re-evaluation of Codex standards and related texts for contaminants | 20/02/2024 | | | | | | |
| CL 2023/95-CF | 12/23 | Request for comments on the Priority list of contaminants for evaluation or re-evaluation by JECFA | 10/03/2024 | | | | | | |
| CL 2024/02-CF | 01/24 | Request for comments at Step 3 on maximum levels for lead in certain food categories | 25/03/2024 | | | | | | |
| CL 2024/03-CF | 03/24 | Request for comments at Step 3 on sampling plans for methylmercury in fish | 31/03/2024 | | | | | | |
| CL 2024/06-CF | 01/24 | Request for comments at Step 3 on a Code of practice/guidelines for the prevention and reduction of ciguatera poisoning | 25/03/2024 | | | | | | |
| CL 2024/07-CF | 01/24 | Request for information on foresight on emerging issues in food and feed safety relevant to contaminants | 25/03/2024 | | | | | | |
| CL 2024/26-CF | 02/24 | Request for comments on the recommendations for the development of a code of practice for the prevention and reduction of cadmium contamination in foods | 25/03/2024 | | | | | | |
| CL 2024/28-CF | 02/24 | Request for comments on the recommendations for the establishment of maximum levels for cadmium and lead in quinoa | 25/03/2024 | | | | | | |
| CL 2024/79-CF | 08/24 | Request for data and information on risk management measures to prevent or reduce acrylamide contamination in foods | 31/10/2024 | | | | | | |
| CL 2025/06-CF | 01/25 | Request for information on foresight on emergency issues in food and feed safety relevant to contaminants in food and feed | 15/05/2025 | | | | | | |
| CL 2025/03-CF | 02/25 | Request comments on the application of maximum levels to multi-ingredient products | 10/05/2025 | | | | | | |
| CL 2025/08-CF | 02/25 | Request for comments on the prioritization for re-evaluation of Codex standards for contaminants | 15/05/2025 | | | | | | |
| CL 2025/04-CF | 02/25 | Request for comments on the Priority list of contaminants for evaluation or re-evaluation by JECFA | 15/05/2025 | | | | | | |
| CL 2025/15-CF | 03/25 | Request for comments on the revised numeric performance criteria for methods of analysis for total aflatoxins utilizing the sum of components concept in relevant sampling plans | 15/05/2025 | | | | | | |
| Cl 2025/13-CF | 03/25 | Request for comments on the revised Code of practice for the prevention and reduction of aflatoxin contamination in peanuts (CXC 55-2004) | 15/05/2025 | | | | | | |
| CL 2025/23-CF | 04/25 | Request for comments on the recommendations for the revision of the Code of practice for the reduction of aflatoxin B1 in raw materials and supplemental feedingstuffs for milk-producing animals (CXC 45-1997) | 15/05/2025 | | | | | | |
| CL 2025/09-CF | 04/25 | Request for comments on the proposed maximum levels for lead in certain food categories: Spices (dried bark) and dried culinary herbs | 20/05/2025 | | | | | | |
| CL 2025/10-CF | 04/25 | Request for comments at Step 3 on the proposed Code of practice for the prevention and reduction of cadmium contamination in foods | 20/05/2025 | | | | | | |
| CL 2025/27-CF | 04/25 | Request for comments on the recommendations for the revision of the Code of practice for the reduction to prevent and reduce pyrrolizidine alkaloid contamination in food and feed (CXC 74-2014) and the development of Guidance on sampling and analysis performance characteristics for the collection of data for submission to the GEMS/Food database | 25/05/2025 | | | | | | |
| CL 2025/41-CF | 04/25 | Request for comments on recommendations for the development of a Code of practice for the prevention and reduction of tropane alkaloids contamination in food and feed | 30/05/2025 | | | | | | |
| CL 2025/66-CF | 09/25 | Request for information on general and commodity-specific mitigation measures for cadmium in foods: Code of practice for the prevention and reduction of cadmium contamination in foods. | 30/11/2025 | | | | | | |
| CL 2025/67-CF | 10/25 | Request for data / information on mitigation measures to reduce acrylamide contamination in foods | 31/10/2025 | | | | | | |
| CL 2025/68-CF | 09/25 | Request for information on risk management practices and other data or information to support the revision of the Code of practice for the reduction of aflatoxin B1 in raw materials and supplemental feedingstuffs for milk-producing animals (CXC 45-1997) | 31/10/2025 | | | | | | |
| CL 2025/69-CF | 09/25 | Request for information on risk management practices and other data/information to support the development of a code of practice for the prevention and reduction of tropane alkaloids contamination in food and feed | 31/10/2025 | | | | | | |
| CL 2026/35-CF | 0/ | Request for comments on the Priority list of contaminants for evaluation or re-evaluation by JECFA | 15/09/2026 | | | | | | |