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Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS)

FAO/WHO ID No:CX-733
Reference:CX/FICS
Terms of Reference:(a) to develop principles and guidelines for food import and export inspection and certification systems with a view to harmonising methods and procedures which protect the health of consumers, ensure fair trading practices and facilitate international trade in foodstuffs;
(b) to develop principles and guidelines for the application of measures by the competent authorities of exporting and importing countries to provide assurance where necessary that foodstuffs comply with requirements, especially statutory health requirements;
(c) to develop guidelines for the utilisation, as and when appropriate, of quality assurance systems to ensure that foodstuffs conform with requirements and to promote the recognition of these systems in facilitating trade in food products under bilateral/multilateral arrangements by countries;
(d) to develop guidelines and criteria with respect to format, declarations and language of such official certificates as countries may require with a view towards international harmonization;
(e) to make recommendations for information exchange in relation to food import/export control;
(f) to consult as necessary with other international groups working on matters related to food inspection and certification systems; and,
(g) to consider other matters assigned to it by the Commission in relation to food inspection and certification systems.
Quality assurance means all those planned and systematic actions necessary to provide adequate confidence that a product or service will satisfy given requirements for quality (ISO-8402 Quality - Vocabulary)
Status:Active
Host:Australia

Related Circular Letters

Code Issued Title Deadline EN FR ES AR ZH RU
CL 2010/05-FICS02/10Distribution of the Report of the Eighteenth Session of the Codex Committee on Food Import and Export Inspection and Certificacion Systems (ALINORM 10/33/30)29/04/2010
CL 2011/05-FICS02/11Request for proposals for future work for the CCFICS (for consideration by the 19th CCFICS – Cairn31/08/2011
CL 2012/27-FICS08/12CCFICS Questionnaire on how to Assess and Manage the Performance of National Food Control Systems01/11/2012
CL 2013/04-FICS01/13Distribution of the Report of the Twentieth Session of the Codex Committee on Food Import and Export Inspection and Certification Systems (REP13/FICS)30/05/2013
CL 2016/03-FICS02/16Distribution of the report of the Twenty-second Session of the Committee on Food Import and Export Inspection and Certification Systems (REP16/FICS)31/05/2016
CL 2016/26/OCS-FICS07/16Request for Comments at Step 6 on the Draft Guidance for Monitoring the Performance of National Food Control Systems31/01/2017
CL 2017/51/OCS-FICS05/17Request for comments at Step 8 on the draft principles and guidelines for monitoring the performance of national food control systems15/06/2017
CL 2018/51/OCS-FICS08/18Request for Comments at Step 3 on the Proposed Draft Guidance on the use of Systems Equivalence28/09/2018
CL 2018/52/OCS-FICS08/18Request for Comments at Step 3 on the Proposed Draft Guidance on Paperless Use of electronic certificates 28/09/2018
CL 2018/53/OCS-FICS08/18Request for Comments at Step 3 on the proposed draft guidance on regulatory approaches to third party assurance schemes in food safety and fair practices in the food trade28/09/2018
CL 2018/96/OCS-FICS12/18Request for Comments at Step 5 on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes 31/05/2019
CL 2019/93/OCS-FICS10/19Request for Comments at Step 6 on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes 31/12/2019
CL 2020/02/OCS-FICS01/20Request for Comments at Step 3 on the Proposed Draft Guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS)01/05/2020
CL 2020/03/OCS-FICS02/20Request for Comments at Step 3 on the Proposed Draft Consolidated Codex Guidelines related to Equivalence01/05/2020
CL 2020/01/OCS-FICS02/20Request for Comments, at Step 3, on the Proposed Draft Guidance on Paperless use of electronic certificates – (Revision of the Guidelines for Design, Production, Issuance and Use of Generic Official Certificates – CXG 38-2001)01/05/2020
CL 2020/26/OCS-FICS02/20Request for Comments on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes (Updated Text)01/05/2020
CL 2020/41/OCS-FICS07/20Request for comments on the Recommendations included in the Discussion Paper on the Role of CCFICS with Respect to Tackling Food Fraud in the Context of Food Safety and Fair Practices in Food and Appendix 130/09/2020
CL 2021/17/OCS-FICS03/21Request for comments, at Step 3, on the proposed draft guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) – Updated text30/04/2021
CL 2021/18/OCS-FICS03/21Request for Comments at Step 3 on the proposed draft consolidated Codex guidelines related to equivalence30/04/2021
CL 2021/16/OCS-FICS03/21Request for Comments, at Step 3, on the Proposed Draft Guidance on Paperless use of electronic certificates - (Revision to CXG 38-2001)30/04/2021
CL 2021/52/OCS-FICS07/21Request for Comments, at Step 8, on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes 30/09/2021
CL 2021/53/OCS-FICS07/21Request for Comments at Step 5/8 on the Proposed Draft Guidance on paperless use of electronic certificates (revised Guidelines for Design, Production, Issuance and Use of Generic Official Certificates (CXG 38-2001)30/09/2021
CL 2022/05-FICS03/22Request for comments on Appendix A and proposals for new work on emerging issues30/06/2022
CL 2022/59-FICS09/22Request for Comments on a New Work Proposal for the Development of Principles and Guidelines on the Use of Remote Audit and Verification in Regulatory Frameworks 14/10/2022
CL 2023/09-FICS02/23Request for comments on the proposed draft guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS)05/04/2023
CL 2023/11/OCS-FICS04/23Request for comments, at Step 3, on the proposed draft guidelines on the prevention and control of food fraud.24/04/2023
CL 2023/10/OCS-FICS0/Request for comments, at Step 3, on the proposed draft consolidated Codex guidelines related to equivalence24/04/2023
CL 2023/12/OCS-FICS03/23Request for comments, at Step 3, on the proposed draft Principles and Guidelines on the Use of Remote Audit and Verification in Regulatory Frameworks 24/04/2023
CL 2023/49/OCS-FICS06/23Request for comments, at Step 5/8, on the proposed draft Guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) 06/10/2023
CL 2023/50/OCS-FICS06/23Request for comments, at Step 5/8, on the proposed draft principles and guidelines on the use of remote audit and inspection in regulatory frameworks06/10/2023
CL 2023/66-FICS12/23Request for Comments on Appendix A and Proposals for New Work on Emerging Issues 30/04/2024
CL 2024/70-FICS07/24Request for comments, at Step 3/4, on the proposed draft consolidated Codex guidelines related to equivalence23/08/2024
CL 2024/72-FICS07/24Draft revision and updating of the Principles for Traceability/Product Tracing as a Tool Within a Food Inspection and Certification System (CXG 60-2006)03/09/2024
CL 2024/71-FICS08/24Request for comments, at Step 3/4, on the draft Guidelines on the Prevention and Control of Food Fraud03/09/2024
CL 2024/85-FICS12/24Request for comments on Appendix A - List of new emerging global issues 30/11/2025
CL 2026/67-FICS06/26Request for comments at Step 3/4 on the draft guidance on establishment listing 30/08/2026
CL 2026/77-FICS07/26Request for comments at Step 6/7 on the draft guidelines on the prevention and control of food fraud31/08/2026
CL 2026/75-FICS07/26Request for comments at Step 3/4 on the draft guidelines for standardization of the representation of sanitary attestations in official certificates31/08/2026
CL 2026/73-FICS08/26Request for comments at Step 3/4 on the revised Principles for traceability/product tracing as a tool within a food inspection and certification system (CXG 60-2006)18/09/2026
CL 2026/72-FICS08/26Request for comments at Step 3/4 on the draft consolidated Codex guidelines related to equivalence18/09/2026