| Establishment of CCPR schedules and priority lists for the evaluation of pesticides by JMPR
| CCPR 55 |
English
| Australia
|
| 13/10/2024
| 15/04/2025
| Active
| Invitation Forum
|
| Management of unsupported compounds without public health concerns scheduled for periodic review by JMPR and the national registration database
| CCPR 55 |
English
| Chile
| AUS,ECU,IND,KEN
| 10/10/2024
| 10/03/2025
| Active
| Invitation Forum
|
| Guidelines for monitoring the stability and purity of reference materials and related stock solutions of pesticides during prolonged storage
| CCPR 55 |
| India
| CAN,IRN,SGP
| 10/10/2024
| 10/03/2025
| Active
| Invitation Forum
|
| Enhancement of work between CCPR and JMPR
| CCPR 55 |
English, Spanish
| United States of America
| CRI,UGA
| 10/10/2024
|
| Active
| Invitation Forum
|
| Review of the Code of Practice for the Reduction of Acrylamide in Foods (CXC 67-2009)
| CCCF 18 |
English
| India
| Saudi Arabia
| 30/09/2024
| 01/03/2025
| Active
| Invitation Forum
|
| CCEURO development of Dietary Guidelines
| CCEURO 33 |
English, Russian, Spanish
| Germany
| KAZ,ESP,TUR
| 30/09/2024
|
| Active
| Invitation Forum
|
| Development of a code of practice for the prevention and reduction of tropane alkaloids in foods
| CCCF 17 |
English
| China
| Saudi Arabia
| 30/09/2024
| 13/08/2024
| Active
| Invitation Forum
|
| Maximum level for total aflatoxins in ready-to-eat peanuts
| CCCF 17 |
English
| India
| United States of America
| 30/09/2024
| 01/03/2025
| Active
| Invitation Forum
|
| Maximum levels for lead in certain food categories
| CCCF 17 |
English
| Brazil
|
| 30/09/2024
| 01/03/2025
| Active
| Invitation Forum
|
| Revision of the guidelines on the application of General Principles of Food Hygiene to the control of viruses in food (CXG 79-2012)
| CCFH 54 |
English
| Canada
| Netherlands
| 16/09/2024
|
| Active
| Invitation Forum
|
| Proposed Draft Revisions to Codex Standards on Fats and Oils to limit industrially produced Trans-Fatty Acids
| CCFO 28 |
| Canada
| Saudi Arabia
| 16/09/2024
|
| Active
| Invitation Forum
|
| Review of the Code of practice for the prevention and reduction of pyrrolizidine alkaloids contamination in food and feed (CXC 74-2014)
| CCCF 18 |
English
| Türkiye
| NLD,GBR
| 15/09/2024
| 01/03/2025
| Active
| Invitation Forum
|
| Revision of the Class Names and the International Numbering System for Food Additives (INS) (CXG36-1989)
| CCFA 54 |
English
| Belgium
| Iran (Islamic Republic of)
| 15/09/2024
|
| Active
| Invitation Forum
|
| Collection and submission of scientific data and information on olive oil
| CCFO 28 |
| Italy
| AUS,CAN,SAU,USA
| 13/09/2024
|
| Active
| Invitation Forum
|
| Review of the existing FFV standards
| CCFFV 22 |
English
| Germany
|
| 13/09/2024
|
| Active
| Invitation Forum
|
| Information Document - General Guidelines on Sampling (CXG 50-2004)
| CCMAS 43 |
English
| New Zealand
| Germany
| 31/08/2024
|
| Active
| Invitation Forum
|
| Proposed Draft Standard for dried seeds-Coriander
| CCSCH 7 |
English
| India
| Iran (Islamic Republic of)
| 31/08/2024
| 31/12/2024
| Active
| Invitation Forum
|
| Draft Standard for Vanilla at Step 6/7
| CCSCH 7 |
English
| United States of America
| IND,MDG,MEX
| 30/08/2024
| 30/03/2025
| Active
| Invitation Forum
|
| Alignment of Codex texts with the revised general principles of food hygiene (CXC 1-1969)
| CCFH 54 |
English
| China
| EUR,GBR
| 20/08/2024
| 30/04/2025
| Active
| Invitation Forum
|
| Regional standard for Maamoul (adopted at Step 5)
| CCNEA 11 |
Arabic, English
| Saudi Arabia
| Lebanon
| 15/08/2024
| 02/01/2025
| Active
| Invitation Forum
|
| Development of a standard for baker’s yeast
| CCFA 54 |
English
| China
| FRA,TUR
| 03/08/2024
|
|
| Forum
|
| Development of a standard for baker’s yeast
| CCFA 54 |
English
| China
| FRA,TUR
| 03/08/2024
|
| Active
| Invitation Forum
|
| Development of a Standard for Microbial Omega-3 Oils
| CCFO 28 |
English
| United States of America
| China
| 02/08/2024
| 10/06/2025
| Active
| Invitation Forum
|
| Revision of the guidelines on the application of general principles of food hygiene to the control of listeria monocytogenes in foods (cxg 61-2007)
| CCFH 54 |
English
| United States of America
| CAN,CHN,FRA
| 01/08/2024
| 05/07/2025
| Active
| Invitation Forum
|
| Revision of the Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat (CXG 78-2011)
| CCFH 54 |
English
| United States of America
| AUS,BRA,DNK,HND,IND
| 01/08/2024
| 05/07/2025
| Active
| Invitation Forum
|
| Review of Methods of Analysis in CXS 234 – Cocoa and Chocolate Products
| CCMAS 43 |
English
| Serbia
| United States of America
| 31/07/2024
|
| Active
| Invitation Forum
|
| Testing methods: precautionary allergen labelling
| CCMAS 43 |
English
| United States of America
| United Kingdom
| 31/07/2024
|
| Active
| Invitation Forum
|
| Testing methods: nitrates and nitrites in certain food matrices
| CCMAS 43 |
English
| United States of America
| Australia
| 31/07/2024
|
| Active
| Invitation Forum
|
| Harmonization of names and format for principles identified in CXS 234
| CCMAS 43 |
English
| Brazil
| Chile
| 26/07/2024
|
| Active
| Invitation Forum
|
| Sampling plans for certain mycotoxins in selected spices
| CCCF 17 |
English
| India
|
| 15/07/2024
|
| Active
| Invitation Forum
|
| Review of methods of analysis in CXS 234 -workable package – review of the Fruit Juices Workable Package
| CCMAS 43 |
English
| Germany
|
| 01/07/2024
|
| Active
| Invitation Forum
|
| Revision of the Code of practice for the prevention and reduction of aflatoxin contamination in peanuts (CXC 55-2004)
| CCCF 17 |
English
| Brazil
| India
| 30/06/2024
|
| Active
| Invitation Forum
|
| Development of a code of practice for the prevention and reduction of cadmium contamination in foods
| CCCF 17 |
English
| United States of America
|
| 30/06/2024
| 20/03/2025
| Active
| Invitation Forum
|
| Review of the Code of practice for the reduction of aflatoxin B1 in raw materials and supplemental feeding stuffs for milk-producing animals (CXC 45-1997)
| CCCF 17 |
English
| Canada
| Saudi Arabia
| 30/06/2024
| 25/03/2025
| Active
| Invitation Forum
|
| General Standard for Food Additives (GSFA) to the 55th CCFA
| CCFA 54 |
English
| United States of America
|
| 28/06/2024
| 17/05/2024
| Active
| Invitation
|
| Proposed Draft Standard for Large Cardamom
| CCSCH 7 |
English
| Bhutan
| IND,NPL
| 28/06/2024
| 30/10/2024
| Active
| Invitation Forum
|
| Proposed Draft Standard for Cinnamon under the group standard “Dried bark”
| CCSCH 7 |
English
| Brazil
| IDN,IRN,MEX
| 15/06/2024
| 26/10/2024
| Active
| Invitation Forum
|
| Draft Standard for Sweet Marjoram
| CCSCH 7 |
English
| Egypt
|
| 14/06/2024
| 15/10/2024
| Active
| Invitation Forum
|
| CCFA EWG on the Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA.
| CCFA 54 |
English
| Canada
| United States of America
| 10/06/2024
|
| Active
| Invitation
|
| Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA.
| CCFA 54 |
English
| Canada
| JPN,USA
| 10/06/2024
|
| Active
| Invitation
|
| Guidelines for the safe use and re-use of water in food production
| CCFH 54 |
English
| European Union
| HND,IND,MRT,MAR
| 31/05/2024
| 30/04/2025
| Active
| Invitation Forum
|
| Proposed amendment of Brix level for grape juice from Vitis labrusca or hybrids
| CAC 47 |
English, French, Spanish
| Brazil
|
| 15/02/2024
| 30/06/2024
| Active
| Invitation Forum
|
| Implementation of the Codex Strategic Plan for 2020-2025 for CCNE - Regional workplan for 2024 and 2025
| CCNEA 11 |
Arabic, English
| Saudi Arabia
| Egypt
| 10/12/2023
| 17/03/2024
| Active
| Invitation Forum
|
| Food labelling in food formats joint presentation and in multiple packages
| CCFL 47 |
| Colombia
| Jamaica
| 20/09/2023
|
| Active
| Invitation Forum
|
| Establishment of CCPR schedules and priority lists for the evaluation of pesticides by JMPR
| CCPR 54 |
English
| Australia
|
| 15/09/2023
| 30/04/2024
| Closed
| Invitation Forum
|
| Review of Methods of Analysis in CXS 234 - Cereals, pulses, legumes and derived products workable package
| CCMAS 42 |
English
| Canada
|
| 15/09/2023
|
| Closed
| Invitation Forum
|
| Monitoring the stability and purity of multiclass pesticide reference materials and their stock solutions during prolonged storage
| CCPR 54 |
English
| India
| ARG,SGP
| 15/09/2023
| 31/03/2024
| Closed
| Invitation Forum
|
| Joint EWG between CCRVDF and CCPR
| CCPR 54 |
English
| United States of America
| BRA,NZL
| 15/09/2023
|
| Closed
| Invitation Forum
|
| Management of unsupported compounds without public health concern scheduled for periodic review by JMPR
| CCPR 54 |
English, Spanish
| Chile
| ECU,IND,KEN
| 15/09/2023
| 31/03/2024
| Closed
| Invitation Forum
|
| Electronic Working Group for Revision of the Class Names and the International Numbering System for Food Additives (INS)(CXG36-1989)
| CCFA 53 |
English
|
| Belgium
| 15/09/2023
|
| Active
| Invitation Forum
|
| Review of methods of analysis in CXS 234 -workable package - review of methods in the fish and fishery products
| CCMAS 42 |
English
| Norway
|
| 11/09/2023
|
| Closed
| Invitation Forum
|
| CCNFSDU technological justification of food additives
| CCNFSDU 43 |
English
| European Union
|
| 08/09/2023
| 31/03/2024
| Active
| Invitation Forum
|
| Appropriate methods for assessing the sweetness of carbohydrate sources in “Product for young children”
| CCNFSDU 43 |
English
| European Union
| Switzerland
| 01/09/2023
|
| Active
| Invitation Forum
|
| Guidelines on the use of technology to provide information on food
| CCFL 47 |
English
| Canada
| IND,NZL
| 01/09/2023
| 15/04/2024
| Active
| Invitation Forum
|
| Application of Food Labelling Provisions in Emergencies
| CCFL 47 |
English
| United States of America
|
| 01/09/2023
|
| Active
| Invitation Forum
|
| Proposed Draft Guidelines on the Prevention and Control of Food Fraud
| CCFICS 26 |
English
| United States of America
| CHN,EUR,IRN,GBR
| 01/09/2023
| 15/03/2024
| Active
| Invitation Forum
|
| CCFL Sustainability claims
| CCFL 47 |
English, Spanish
| New Zealand
| CRI,EUR,USA
| 01/09/2023
|
| Active
| Invitation Forum
|
| Discussion paper on Listing of Type IV methods in CXS 234 when a Type I method is listed for the same commodity and provision.
| CCMAS 42 |
English
| Uruguay
| Brazil
| 31/08/2023
|
| Closed
| Invitation Forum
|
| Establishment of Action Levels for Residues of Veterinary Drugs in Foods
| CCRVDF 27 |
English
| Australia
| Canada
| 31/08/2023
| 30/08/2024
| Active
| Invitation Forum
|
| Extrapolation of maximum residue limits of veterinary drugs to one or more species
| CCRVDF 27 |
English
| European Union
| Costa Rica
| 31/08/2023
| 30/08/2024
| Active
| Invitation Forum
|
| Testing methods related to nitrates and nitrites
| CCMAS 42 |
English
| United States of America
|
| 31/08/2023
| 31/12/2023
| Closed
| Invitation Forum
|
| Discussion paper on methods of analysis for precautionary allergen labelling
| CCMAS 42 |
English
| United States of America
| United Kingdom
| 31/08/2023
| 31/12/2023
| Closed
| Invitation Forum
|
| General Guidelines on Sampling (CXG 50-2004)_2023
| CCMAS 42 |
English
| New Zealand
| Germany
| 31/08/2023
|
| Closed
| Invitation Forum
|
| Maximum levels for lead in certain food categories
| CCCF 17 |
English
| Brazil
|
| 25/08/2023
| 15/01/2024
| Closed
| Invitation Forum
|
| Guidance on data analysis for the development of maximum levels and improved data collection
| CCCF 17 |
English
| European Union
| JPN,NLD,USA
| 25/08/2023
| 31/01/2024
| Closed
| Invitation Forum
|
| Pyrrolizidine Alkaloids (PAs
| CCCF 17 |
English
| European Union
|
| 25/08/2023
| 31/01/2024
| Closed
| Invitation Forum
|
| Maximum level for total aflatoxins in ready-to-eat peanuts
| CCCF 17 |
English
| India
|
| 25/08/2023
| 15/01/2024
| Active
| Invitation Forum
|
| Enhancement of work between CCPR and JMPR
| CCPR 54 |
English, Spanish
| United States of America
| CRI,UGA
| 25/08/2023
| 31/03/2024
| Closed
| Invitation Forum
|
| Guidance for prevention or reduction of ciguatera poisoning
| CCCF 17 |
English
| United States of America
| FRA,PAN,ESP
| 25/08/2023
| 15/01/2024
| Closed
| Invitation Forum
|
| Sampling plans for certain mycotoxins in selected spices
| CCCF 16 |
English
| India
|
| 25/08/2023
| 15/01/2024
| Closed
| Invitation Forum
|
| Acrylamide in foods
| CCCF 16 |
English
| India
| Saudi Arabia
| 25/08/2023
| 31/01/2024
| Closed
| Invitation Forum
|
| Guidance to contain tropane alkaloids in foods
| CCCF 16 |
English
| China
| Saudi Arabia
| 25/08/2023
| 31/12/2023
| Closed
| Invitation Forum
|
| Review of the Code of practice for the prevention and reduction of aflatoxin contamination in peanuts (CXC 55-2004)
| CCCF 16 |
English
| Brazil
|
| 25/08/2023
| 31/01/2024
| Closed
| Invitation Forum
|
| Draft guideline for the preliminary assessment and identification of work priorities
| CCNFSDU 43 |
English, French
| Canada
| Germany
| 18/08/2023
| 31/01/2024
| Closed
| Invitation Forum
|
| Food Allergen Labelling
| CCFL 47 |
English
| Australia
| GBR,USA
| 18/08/2023
| 31/07/2024
| Active
| Invitation Forum
|
| Code of practice for the reduction of aflatoxin B1 in raw materials and supplemental feedingstuffs for milk-producing animals (CXC 45-1997)
| CCCF 16 |
English
| Canada
|
| 11/08/2023
|
|
| Invitation Forum
|
| Review of the Code of practice for the reduction of aflatoxin B1 in raw materials and supplemental feeding stuffs for milk-producing animals (CXC 45-1997)
| CCCF 16 |
English
| Canada
|
| 10/08/2023
| 31/01/2024
| Closed
| Invitation Forum
|
| Proposed Draft Revision of the Principles for Traceability/Product Tracing as a Tool Within a Food Inspection and Certification System (CXG 60-2006)
| CCFICS 26 |
English, Spanish
| United States of America
| United Kingdom
| 10/08/2023
| 31/05/2024
| Active
| Invitation Forum
|
| Proposed Draft Guidelines on the Provision of Food Information for Prepackaged Foods offered via E-commerce
| CCFL 47 |
English, Spanish
| United Kingdom
| CHL,CHN,IND,JPN
| 31/07/2023
|
| Active
| Invitation Forum
|
| Optional Ingredients in the Infant Formula Standard
| CCNFSDU 44 |
English
| United States of America
|
| 31/07/2023
| 29/03/2024
| Active
| Invitation Forum
|
| Consolidation of guidance on Equivalence
| CCFICS 26 |
English
| New Zealand
| KEN,USA
| 28/07/2023
|
| Active
| Invitation Forum
|
| Regional Standard for Quick Frozen Dumpling
| CCASIA 22 |
English
| China
|
| 06/06/2023
| 28/06/2024
| Active
| Invitation
|
| Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA
| CCFA 53 |
English
| Canada
| JPN,USA
| 05/06/2023
| 20/11/2023
| Active
| Invitation
|
| REVIEW OF THE LIST OF ACCEPTABLE PREVIOUS CARGOES IN THE CODE OF PRACTICE FOR THE STORAGE AND TRANSPORT OF EDIBLE FATS AND OILS IN BULK (CXC 36-1987): APPENDIX 2
| CCFO 27 |
English
| Malaysia
|
| 31/05/2023
| 29/09/2023
| Closed
| Invitation Forum
|
| Establishing NRVs-R for persons aged 6 to 36 months - 2023
| CCNFSDU 43 |
English, Spanish
| Ireland
| CRI,USA
| 31/05/2023
|
| Active
| Invitation Forum
|
| Proposed Harmonized Probiotic Guidelines for Use in Foods and Food Supplements
| CCNFSDU 43 |
English, Spanish
| Argentina
| CHN,MYS
| 30/05/2023
| 31/03/2024
| Active
| Invitation Forum
|
| Draft Regional Codex Standard for Lulo de Castilla (Naranjilla)
| CCLAC 23 |
English, Spanish
| Colombia
| Mexico
| 09/05/2023
| 31/03/2024
| Active
| Invitation Forum
|
| Development of guidelines for food hygiene control measures in traditional markets for food
| CCFH 53 |
English
| Kenya
| BOL,NGA
| 30/03/2023
| 08/02/2023
| Closed
| Invitation Forum
|
| Implementation of the Codex Strategic Plan for 2020-2025 of the Latin American and Caribbean Region
| CCLAC 22 |
English, Spanish
| Ecuador
|
| 13/03/2023
|
| Active
| Invitation Forum
|
| Guidelines for the control of Shiga toxin producing Escherichia coli (STEC) in raw beef, fresh leafy vegetables, raw milk and raw milk cheese, and spouts – Annex 2 and 4
| CCFH 53 |
English
| Chile
| KEN,NZL,USA
| 15/02/2023
| 01/09/2023
| Closed
| Invitation Forum
|
| Guidelines for the use and reuse of water in food production - Annex 2 and 3
| CCFH 53 |
English
| European Union
| Chile
| 15/02/2023
| 30/09/2023
| Closed
| Invitation Forum
|
| Revision of the guidelines on the application of general principles of food hygiene to the control of pathogenic vibrio species in seafood (CXG 73-2010)
| CCFH 53 |
English
| Japan
| Chile
| 05/02/2023
| 01/09/2023
| Closed
| Invitation Forum
|
| DRAFT STANDARD FOR DRIED ROOTS, RHIZOMES AND BULBS - TURMERIC
| CCSCH 6 |
English
| Iran (Islamic Republic of)
| India
| 20/01/2023
| 30/05/2023
| Closed
| Invitation Forum
|
| Proposed Draft Standard for Vanilla
| CCSCH 6 |
English
| United States of America
| IND,MDG,MEX
| 15/01/2023
| 30/07/2023
| Active
| Invitation Forum
|
| Draft Standard for Dried Fruits and Berries- Small Cardamom
| CCSCH 6 |
English
| India
| GTM,IRN
| 15/01/2023
| 30/04/2023
| Closed
| Invitation Forum
|
| Draft Group Standard for spices derived from Dried Fruits and Berries
| CCSCH 6 |
English
| United States of America
| IND,MDG,MEX
| 15/01/2023
| 30/07/2023
| Closed
| Invitation Forum
|
| Development of principles and guidelines on the use of remote audit and verification in regulatory frameworks
| CCFICS 25 |
English, French, Spanish
| Australia
| CAN,CHN,SGP
| 09/01/2023
|
| Closed
| Invitation Forum
|
| Sampling plans for methylmercury in fish
| CCCF 15 |
| New Zealand
| Canada
| 10/11/2022
| 15/02/2024
| Closed
| Invitation Forum
|
| National registration of pesticides
| CCPR 53 |
English
| Germany
| Australia
| 15/10/2022
|
| Closed
| Invitation Forum
|
| Proposed Draft Standard for Fresh Curry Leaves
| CCFFV 22 |
English
| India
|
| 10/10/2022
| 31/08/2023
| Active
| Invitation Forum
|
| Enhancement of work management of CCPR and JMPR
| CCPR 53 |
English, Spanish
| United States of America
| CRI,FRA,DEU,UGA
| 25/09/2022
| 25/03/2023
| Closed
| Invitation Forum
|
| Management of unsupported compounds without public health concern scheduled for periodic review by JMPR
| CCPR 53 |
| Chile
| AUS,IND,KEN
| 15/09/2022
| 31/01/2023
| Closed
| Invitation Forum
|
| Revision of the Classification of Food and Feed
| CCPR 53 |
English
| United States of America
| Netherlands
| 15/09/2022
| 31/01/2023
| Closed
| Invitation Forum
|
| Revision of the Class Names and the International Numbering System for Food Additives (INS)(CXG36-1989)
| CCFA 52 |
English
| Belgium
| Iran (Islamic Republic of)
| 05/09/2022
| 17/06/2022
| Closed
| Invitation Forum
|
| Guidance for monitoring the purity and stability of certified reference materials of multi-class pesticides during prolonged storage
| CCPR 53 |
English
| India
| ARG,IRN
| 30/08/2022
| 31/01/2023
| Closed
| Invitation Forum
|
| Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products
| CCCF 15 |
| Nigeria
| Ghana
| 31/07/2022
| 20/01/2023
| Closed
| Invitation Forum
|
| Maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan
| CCCF 15 |
English
| India
| Senegal
| 31/07/2022
| 12/07/2022
| Closed
| Invitation Forum
|
| Maximum levels for certain mycotoxins in selected spices
| CCCF 15 |
English
| India
|
| 31/07/2022
| 20/01/2023
| Closed
| Invitation Forum
|
| Maximum levels for lead in certain food categories
| CCCF 15 |
English
| Brazil
|
| 15/07/2022
| 10/12/2022
| Closed
| Invitation Forum
|
| Guidance on data analysis for the development of maximum levels and improved data collection
| CCCF 15 |
English
| European Union
| JPN,NLD,USA
| 15/07/2022
| 10/12/2022
| Closed
| Invitation Forum
|
| Discussion paper on pyrrolizidine alkaloids
| CCCF 15 |
English
| European Union
|
| 15/07/2022
| 10/12/2022
| Closed
| Invitation Forum
|
| Sampling plan(s) for total aflatoxins in certain cereals and cereal-based foods including foods for infants and young children
| CCCF 15 |
English
| Brazil
| India
| 23/06/2022
| 09/12/2022
| Closed
| Invitation Forum
|
| Discussion paper on a Code of practice or guidelines to prevent or reduce ciguatera poisoning
| CCCF 15 |
English
| United States of America
| European Union
| 23/06/2022
| 09/12/2022
| Closed
| Invitation Forum
|
| Guidelines for the safe use and re-use of water in food produciont
| CCFH 52 |
English
| Honduras
| European Union
| 01/05/2022
| 30/06/2022
| Closed
| Invitation Forum
|
| Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts
| CCFH 52 |
English
| Chile
| FRA,NZL,USA
| 30/04/2022
| 02/06/2022
| Closed
| Invitation Forum
|
| Revision of the Standard for Olive Oils and Pomace Olive Oils (CXS 33-1981)
| CCFO 27 |
English
| Spain
| Argentina
| 15/04/2022
| 31/03/2023
| Closed
| Invitation Forum
|
| Amendment/Revision of the Standard for Named Vegetable Oils - inclusion of camellia seed oil
| CCFO 27 |
English
| China
|
| 31/03/2022
| 15/12/2022
| Closed
| Invitation Forum
|
| Joint EWG between CCRVDF and CCPR
| CCPR 52 |
English
| United States of America
|
| 25/03/2022
|
| Closed
| Invitation Forum
|
| Joint EWG between CCRVDF and CCPR
| CCRVDF 25 |
English
| United States of America
|
| 25/03/2022
|
| Closed
| Invitation Forum
|
| Prioritization mechanism / emerging issues or new work proposals
| CCNFSDU 42 |
English
| Germany
| Canada
| 18/03/2022
|
| Closed
| Invitation Forum
|
| Draft Regional standard for fermented noni fruit juice
| CCNASWP 15 |
English
| Tonga
| Samoa
| 28/02/2022
| 01/10/2022
| Closed
| Invitation Forum
|
| amendment/revision of the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of avocado oil
| CCFO 27 |
English, Spanish
| Mexico
| United States of America
| 28/02/2022
| 05/05/2023
| Closed
| Invitation Forum
|
| Amendment/Revision of the Standard for named vegetable oils (CXS 210-1999): inclusion of Sacha Inchi Oil
| CCFO 27 |
English, Spanish
| Peru
|
| 28/02/2022
| 01/02/2023
| Closed
| Invitation Forum
|
| Amendment/Revision of the Standard for Fish Oils (CXS 329-2017): inclusion of Calanus oil
| CCFO 27 |
English
| Norway
|
| 21/02/2022
|
| Closed
| Invitation Forum
|
| Criteria for the Establishment of Action Levels for Residues of Veterinary Drugs in Foods
| CCRVDF 25 |
English
| Australia
| Canada
| 15/02/2022
| 30/11/2022
| Closed
| Invitation Forum
|
| Proposed amendment of CXS 94‐1981 to include the fish species Sardinella lemuru (Bali Sardinella)
| CCFFP 35 |
English, French, Spanish
| Philippines
| European Union
| 31/01/2022
|
| Active
| Invitation Forum
|
| General principles for establishing NRVs-R for persons aged 6 to 36 months
| CCNFSDU 42 |
English, Spanish
| Ireland
| CRI,USA
| 31/01/2022
|
| Closed
| Invitation Forum
|
| AMENDMENT/REVISION TO THE STANDARD OF NAMED VEGETABLE OIL (CXS 210-1999) - Inclusion of high oleic acid soya bean oil
| CCFO 27 |
English
| United States of America
|
| 31/01/2022
| 20/06/2022
| Closed
| Invitation Forum
|
| Edible offal tissues
| CCRVDF 25 |
English
| Kenya
| New Zealand
| 25/01/2022
| 20/11/2022
| Closed
| Invitation Forum
|
| Extrapolation of maximum residue limits of veterinary drugs to one or more species
| CCRVDF 25 |
English, Spanish
| European Union
| Costa Rica
| 25/01/2022
| 20/11/2022
| Closed
| Invitation Forum
|
| National registration of pesticides (National Registration Database for Pesticides for Periodic Review by JMPR)
| CCPR 52 |
English
| Germany
| Australia
| 20/01/2022
| 10/05/2022
| Closed
| Invitation Forum
|
| General Standard for Food Additives (GSFA) to the 53rd CCFA
| CCFA 52 |
English
| United States of America
|
| 10/01/2022
| 26/08/2022
| Closed
| Invitation
|
| Innovation‐ Use of Technology in Food Labelling
| CCFL 46 |
English
|
| Canada
| 10/01/2022
| 21/03/2022
| Closed
| Invitation Forum
|
| Guidance for the monitoring of the Purity and Stability of Certified Reference Materials (CRMs)
| CCPR 52 |
English, Spanish
| India
| ARG,IRN
| 10/01/2022
| 10/05/2022
| Closed
| Invitation Forum
|
| Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA
| CCFA 52 |
English
| Australia
| JPN,USA
| 07/01/2022
| 21/10/2022
| Closed
| Invitation
|
| Review of CXG 90-2017 and CXG 56-2005
| CCPR 52 |
English
| Iran (Islamic Republic of)
| India
| 05/01/2022
| 10/05/2022
| Closed
| Invitation Forum
|
| Guidelines for compounds of low public health concerns that could be exempted from the establishment of Codex maximum residue limits for pesticides (CXLs)
| CCPR 52 |
English, Spanish
| Chile
| United States of America
| 05/01/2022
| 30/04/2022
| Closed
| Invitation Forum
|
| Management of unsupported compounds without public health concern scheduled for periodic review by JMPR
| CCPR 52 |
English, Spanish
| Chile
| AUS,IND,KEN
| 05/01/2022
| 10/05/2022
| Closed
| Invitation Forum
|
| Establishment of CCPR schedules and priority lists for the evaluation of pesticides by JMPR
| CCPR 52 |
English
| Australia
|
| 31/12/2021
| 10/05/2022
| Closed
| Invitation Forum
|
| Revision of the Classification of Food and Feed
| CCPR 52 |
English
| United States of America
| Netherlands
| 31/12/2021
| 30/04/2022
| Closed
| Invitation Forum
|
| Proposed draft guidance on the sale of food through the means of e‐commerce
| CCFL 46 |
English, Spanish
| United Kingdom
| CHL,GHA,IND,JPN
| 31/12/2021
|
| Closed
| Invitation Forum
|
| Draft Standard for dried roots, rhizomes and bulbs - Turmeric
| CCSCH 5 |
English
| Iran (Islamic Republic of)
| India
| 20/12/2021
| 30/05/2022
| Closed
| Invitation Forum
|
| Maximum levels for cadmium in cocoa powders / Niveles máximos para cadmio en polvo de cacao
| CCCF 14 |
English, Spanish
| Ecuador
| Ghana
| 20/12/2021
| 01/03/2022
| Closed
| Invitation Forum
|
| Allergen Labelling
| CCFL 46 |
English
| Australia
| GBR,USA
| 13/12/2021
|
| Closed
| Invitation Forum
|
| Engagement of JMPR in parallel reviews of new compounds
| CCPR 52 |
English
| Canada
| CRI,KEN
| 10/12/2021
| 10/05/2022
| Closed
| Invitation Forum
|
| Maximum level for total aflatoxins in ready-to-eat peanuts
| CCCF 14 |
English
| India
|
| 10/12/2021
| 01/03/2022
| Closed
| Invitation Forum
|
| Maximum levels for certain mycotoxins in selected spices
| CCCF 14 |
English
| India
|
| 10/12/2021
| 01/03/2022
| Closed
| Invitation Forum
|
| Code of Practice for the Prevention and Reduction of Cadmium Contaminaton in Cocoa BeansMaximum levels for cadmium in cocoa powders
| CCCF 14 |
English, Spanish
| Peru
| ECU,GHA
| 05/12/2021
| 01/03/2022
| Closed
| Invitation Forum
|
| Methylmercury in Fish
| CCCF 14 |
English
| New Zealand
| Canada
| 05/12/2021
| 01/03/2022
| Closed
| Invitation Forum
|
| Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products
| CCCF 14 |
English
| Nigeria
| Ghana
| 05/12/2021
| 01/03/2022
| Closed
| Forum
|
| Maximum levels for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children
| CCCF 14 |
English
| Brazil
| India
| 30/11/2021
| 01/03/2022
| Closed
| Invitation Forum
|
| Maximum levels for lead in certain food categories
| CCCF 14 |
English
| Brazil
|
| 30/11/2021
| 01/03/2022
| Closed
| Invitation Forum
|
| Guidance on data analysis for the development of maximum levels and improved data collection
| CCCF 14 |
English
| European Union
| JPN,NLD,USA
| 15/11/2021
| 15/03/2022
| Closed
| Invitation Forum
|
| Pyrrolizidine Alkaloids (PAs)
| CCCF 14 |
English
| European Union
|
| 15/11/2021
| 15/03/2022
| Closed
| Invitation Forum
|
| Dried or Dehydrated Chilli Pepper and Paprika
| CCSCH 5 |
English
| India
|
| 15/11/2021
| 15/03/2022
| Closed
| Invitation Forum
|
| Dried or Dehydrated Chilli Pepper and Paprika
| CCSCH 5 |
English
| India
|
| 15/11/2021
| 15/03/2022
| Closed
| Forum
|
| DRAFT STANDARD FOR DRIED FRUITS AND BERRIES-SMALL CARDAMOM
| CCSCH 5 |
English
| India
| Iran (Islamic Republic of)
| 15/10/2021
| 30/05/2022
| Closed
| Invitation
|
| Proposed Draft Group Standard for spices derived from Dried Fruits and Berries.
| CCSCH 5 |
English
| United States of America
| India
| 15/10/2021
| 30/05/2022
| Closed
| Invitation Forum
|
| Proposed Draft Group Standard Layout
| CCSCH 5 |
English
| United States of America
| BRA,GHA,IND,IRN,GBR
| 15/10/2021
| 30/05/2022
| Closed
| Invitation Forum
|
| Proposed Draft Standard for Dried floral parts-Saffron “under the group “Dried floral parts”
| CCSCH 5 |
English
| Iran (Islamic Republic of)
| Greece
| 30/09/2021
| 30/12/2021
| Closed
| Invitation Forum
|
| Revision of the General Guidelines on Sampling (CXG 50-2004)
| CCMAS 41 |
English
| New Zealand
| Germany
| 30/09/2021
|
| Closed
| Invitation Forum
|
| Review of Methods of Analysis in CXS 234 – Processed Fruits and Vegetables workable package
| CCMAS 41 |
English
| United States of America
|
| 30/09/2021
|
| Closed
| Invitation Forum
|
| Review of Methods of Analysis in CXS 234 - Cereals, pulses and legumes workable package
| CCMAS 41 |
English
| Canada
|
| 17/09/2021
|
| Closed
| Invitation Forum
|
| Discussion Paper on Developing Guidance on Traceability/Product Tracing
| CCFICS 25 |
English
| United States of America
| United Kingdom
| 13/09/2021
|
| Closed
| Invitation Forum
|
| Guidance on the Prevention and Control of Food Fraud
| CCFICS 25 |
English, Spanish
| United States of America
| CHN,EUR,IRN,GBR
| 06/09/2021
| 31/05/2022
| Closed
| Invitation Forum
|
| Review of the fats and oils methods in CXS 234
| CCMAS 41 |
English
| Netherlands
|
| 31/08/2021
|
| Closed
| Invitation Forum
|
| CCNE The preparation of a regional standard for Maamoul
| CCNEA 10 |
Arabic, English
| Saudi Arabia
|
| 01/08/2021
|
|
| Forum
|
| Alignment of food additive provisions in the regional standards developed by CCASIA
| CCASIA 21 |
English
| China
|
| 15/05/2021
| 20/07/2021
| Closed
| Invitation
|
| CCNE The preparation of a regional standard for Maamoul
| CCNEA 10 |
Arabic, English
| Saudi Arabia
|
| 03/05/2021
|
| Closed
| Invitation Forum
|
| CCNE The alignment of food additive provisions in the regional standards
| CCNEA 10 |
Arabic, English
| Saudi Arabia
|
| 01/05/2021
|
| Closed
| Invitation Forum
|
| Regional Standard for cooked rice wrapped in plant leaves
| CCASIA 21 |
English
| China
|
| 15/04/2021
| 31/05/2021
| Closed
| Invitation
|
| Regional Standard for quick frozen dumpling
| CCASIA 21 |
English
| China
|
| 15/04/2021
| 31/05/2021
| Closed
| Invitation
|
| Developent of SOP for coordination among CCASIA Members
| CCASIA 21 |
English
| India
|
| 15/09/2020
|
|
| Invitation Forum
|
| Development of SOP for coortination among CCASIA Members
| CCASIA 21 |
English
| India
|
| 15/09/2020
|
| Closed
| Invitation Forum
|
| Regional Standard for Soybean Products Fermented with Bacillus Species
| CCASIA 21 |
English
| Japan
|
| 31/08/2020
| 31/12/2020
| Closed
| Invitation Forum
|
| CCAFRICA DRAFT REGIONAL STANDARD FOR DRIED MEAT
| CCAFRICA 23 |
English, French
| Botswana
| KEN,MAR
| 30/06/2020
| 30/06/2021
|
| Invitation Forum
|
| Guidelines for supporting development of harmonised food laws for CCAFRICA Region
| CCAFRICA 23 |
English, French
| Kenya
| MAR,SEN
| 05/06/2020
|
| Closed
| Invitation Forum
|
| Committees Working by Correspondence
| CCGP 31 |
English
| New Zealand
| DEU,JPN,USA
| 04/05/2020
|
| Closed
| Invitation Forum
|
| Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005)
| TFAMR 8 |
English
| United States of America
| CHL,CHN,KEN,GBR
| 20/03/2020
| 28/08/2020
| Closed
| Invitation Forum
|
| Proposed Draft Standard for Berry Fruits
| CCFFV 21 |
English, Spanish
| Mexico
|
| 19/03/2020
| 15/01/2021
| Closed
| Invitation Forum
|
| Review of the Follow-up Formula Standard
| CCNFSDU 41 |
English
| New Zealand
| FRA,IDN
| 24/02/2020
|
| Closed
| Invitation Forum
|
| Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance
| TFAMR 7 |
English
| Netherlands
| CAN,CHL,CHN,NZL
| 21/02/2020
|
| Closed
| Invitation Forum
|
| Proposed Draft Standard on Onions and Shallots
| CCFFV 21 |
English
| Iran (Islamic Republic of)
| IND,IDN
| 20/02/2020
|
| Closed
| Invitation Forum
|
| Guidelines for the Safe Use and Reuse of Water in Food Production
| CCFH 51 |
English
| Honduras
| CHL,DNK,EUR,IND
| 17/02/2020
| 16/01/2020
| Closed
| Invitation Forum
|
| Development of nutrient profiling for labelling
| CCNFSDU 41 |
English, Spanish
| Costa Rica
| EUR,PRY,USA
| 14/02/2020
| 22/05/2020
| Closed
| Invitation Forum
|
| Proposed Draft Standard on Fresh Dates
| CCFFV 21 |
English
| India
| Saudi Arabia
| 10/02/2020
|
| Closed
| Invitation Forum
|
| Technological justification for several food additives
| CCNFSDU 41 |
English
| European Union
| Russian Federation
| 07/02/2020
|
| Closed
| Invitation
|
| Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts
| CCFH 51 |
English
| Chile
| FRA,NZL,USA
| 31/01/2020
| 31/07/2020
| Closed
| Invitation Forum
|
| General Principles for NRVs-R for persons aged 6 – 36 months
| CCNFSDU 41 |
English, Spanish
| Ireland
| CRI,USA
| 24/01/2020
| 24/08/2020
| Closed
| Invitation Forum
|
| Codex Committee on Processed Fruits and Vegetables (CCPFV29) REGISTRATION DEADLINE EXTENDED TO 15 DECEMBER 2019
| CCPFV 29 |
English, French, Spanish
| United States of America
|
| 15/12/2019
|
| Closed
| Invitation Forum
|
| Regional work plan for 2020-2021 to support implementation of the Codex Strategic Plan 2020-2025
| CCNASWP 15 |
English
| Vanuatu
| Fiji
| 03/12/2019
| 31/12/2019
| Closed
| Invitation Forum
|
| Regional standard for fermented noni fruit juice
| CCNASWP 15 |
English
| Tonga
| Samoa
| 15/11/2019
| 15/06/2021
| Closed
| Invitation Forum
|
| Regional work plan for 2020-2021 to support implementation of the Codex Strategic Plan 2020-2025
| CCAFRICA 21 |
English, French
| Kenya
| Senegal
| 14/10/2019
| 09/12/2019
| Closed
| Invitation Forum
|
| Revision of the Standard for Olive Oils and Pomace Olive Oils (CODEX STAN 33-1981): Sections 3, 8 and Appendix
| CCFO 26 |
English
| Spain
| ARG,CAN
| 30/09/2019
| 04/09/2020
| Closed
| Invitation Forum
|
| Proposal of appropriate values for refractive index, saponification and iodine values and relative density in sunflowerseed oils in the standard for named vegetable oils (CXS-210-1999)
| CCFO 26 |
English
| Argentina
| Brazil
| 30/09/2019
| 28/08/2020
| Closed
| Invitation Forum
|
| Proposed Draft Guidance on Internet Sales/E-Commerce
| CCFL 45 |
English, Spanish
| United Kingdom
| CHL,GHA,IND,JPN
| 15/09/2019
| 15/06/2020
| Closed
| Invitation Forum
|
| Review of the Guidelines on Sampling (CXG50/2004)
| CCMAS 40 |
English
| New Zealand
| United States of America
| 31/08/2019
| 21/08/2020
| Closed
| Invitation Forum
|
| Review and update of dairy methods
| CCMAS 40 |
English
| United States of America
| New Zealand
| 31/08/2019
| 15/03/2020
| Closed
| Invitation Forum
|
| Management of unsupported compounds in the CCPR schedules and priority lists of pesticides for evaluation by the FAO/WHO Joint Meetings on Pesticide Residues (JMPR)
| CCPR 51 |
English, Spanish
| Chile
| AUS,IND,KEN
| 31/08/2019
| 10/02/2020
| Closed
| Invitation Forum
|
| Revision of the Code of practice for the prevention and reduction of lead contamination in foods (CXC 56-2004)
| CCCF 13 |
English
| United States of America
| JPN,GBR
| 31/08/2019
| 10/02/2020
| Closed
| Invitation Forum
|
| Revision of the Classification of Food and Feed
| CCPR 51 |
English
| United States of America
| Netherlands
| 31/08/2019
| 01/02/2020
| Closed
| Invitation Forum
|
| Establishment of maximum levels for total aflatoxins in certain cereals and cereals-based products including foods for infants and young children
| CCCF 13 |
English
| Brazil
| India
| 31/08/2019
| 10/02/2020
| Closed
| Invitation Forum
|
| Establishment of new maximum levels for lead in certain food categories
| CCCF 13 |
English
| Brazil
|
| 31/08/2019
| 10/02/2020
| Closed
| Invitation Forum
|
| Approach to identify the need for revision of existing Codex standards for contaminants and toxins in food and feed
| CCCF 13 |
English
| Canada
| JPN,USA
| 31/08/2019
| 15/02/2020
| Closed
| Invitation Forum
|
| Establishment of CCPR schedules and priority list for the evaluation of pesticides by JMPR
| CCPR 51 |
English
| Australia
| Australia
| 31/08/2019
| 01/03/2020
| Closed
| Invitation Forum
|
| Establishment of maximum levels in remaining categories of chocolates and cocoa-derived products
| CCCF 13 |
English, Spanish
| Ecuador
| Ghana
| 31/08/2019
| 10/02/2020
| Closed
| Invitation Forum
|
| Guidelines for compounds of low public health concerns that could be exempt from the establishment of Codex maximum residue limits for pesticides
| CCPR 51 |
English, Spanish
| Chile
| IND,USA
| 31/08/2019
| 10/02/2020
| Closed
| Invitation Forum
|
| General guidance on data analysis for the development of maximum levels and improved data collection
| CCCF 13 |
English
| European Union
| JPN,NLD,USA
| 31/08/2019
| 15/02/2020
| Closed
| Invitation Forum
|
| Review of IESTI equations
| CCPR 51 |
English
| European Union
| BRA,UGA
| 31/08/2019
| 10/02/2020
| Closed
| Invitation Forum
|
| Radioactivity in feed and food
| CCCF 13 |
English
| European Union
| Japan
| 31/08/2019
| 15/02/2020
| Closed
| Invitation Forum
|
| Review of CXG 90-2017 and CXG 56-2005
| CCPR 51 |
English
| Iran (Islamic Republic of)
| Costa Rica
| 31/08/2019
| 10/02/2020
| Closed
| Invitation Forum
|
| Revision of the Classification of Food and Feed
| CCPR 51 |
English
| United States of America
| Netherlands
| 31/08/2019
| 01/02/2020
| Closed
| Invitation Forum
|
| Hydrogen cyanide and mycotoxins in cassava and cassava-based products
| CCCF 13 |
English
| Nigeria
| Ghana
| 31/08/2019
| 15/02/2020
| Closed
| Invitation Forum
|
| Database on National Registration of Pesticides
| CCPR 51 |
English
| Germany
| Australia
| 31/08/2019
| 10/02/2020
| Closed
| Invitation Forum
|
| CCFL Allergen Labelling
| CCFL 45 |
English
| Australia
| GBR,USA
| 31/08/2019
|
| Closed
| Invitation Forum
|
| Development of a Code of practice for the prevention and reduction of cadmium contamination in cocoa beans
| CCCF 13 |
English, Spanish
| Peru
| ECU,GHA
| 31/08/2019
| 15/02/2020
| Closed
| Invitation Forum
|
| Establishment of maximum levels for methylmercury in additional fish species
| CCCF 13 |
English
| New Zealand
| Canada
| 31/08/2019
| 15/02/2020
| Closed
| Invitation Forum
|
| Proposed Draft Standard for Dired Seed - Nutmeg
| CCSCH 4 |
English
| Indonesia
|
| 30/08/2019
| 01/05/2020
| Closed
| Invitation Forum
|
| Dried Roots, Rhizomes and Bulbs – Dried or Dehydrated Ginger
| CCSCH 4 |
English
| Nigeria
|
| 20/08/2019
| 01/05/2020
| Closed
| Invitation Forum
|
| Proposed draft standard for dried floral parts – Dried cloves
| CCSCH 4 |
English
| Nigeria
|
| 20/08/2019
| 01/05/2020
| Closed
| Invitation Forum
|
| Proposed Draft Standard for Dried floral parts-Saffron “under the group “Dried floral parts”
| CCSCH 4 |
English
| Iran (Islamic Republic of)
| India
| 15/08/2019
| 01/05/2020
| Closed
| Invitation Forum
|
| Revision of the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of Avocado Oil
| CCFO 26 |
English
| Mexico
| United States of America
| 31/07/2019
| 31/08/2020
| Closed
| Invitation Forum
|
| Development of Guidelines on the Use of Front-of-Pack Nutrition Labelling
| CCFL 45 |
English, Spanish
| Costa Rica
| New Zealand
| 29/07/2019
| 15/06/2020
| Closed
| Invitation Forum
|
| Proposed Draft Standard for Dried or dehydrated Chilli Pepper and Paprika” under the group “Dried fruits and Berries”.
| CCSCH 4 |
English
|
|
| 20/07/2019
| 29/05/2020
| Closed
| Invitation Forum
|
| Draft Standard for Oregano
| CCSCH 4 |
English
| Türkiye
|
| 19/07/2019
| 01/05/2020
| Closed
| Invitation Forum
|
| Elaboration of a Codex Standard on Dried Basil
| CCSCH 4 |
English
| Egypt
| Sudan
| 15/07/2019
| 20/06/2020
| Closed
| Invitation Forum
|
| General Standard for Food Additives (GSFA)
| CCFA 51 |
English
| United States of America
|
| 21/06/2019
|
| Closed
| Invitation
|
| CCFICS proposed draft guidance on paperless use of electronic certificates
| CCFICS 24 |
English
| Netherlands
| Australia
| 12/04/2019
| 30/10/2020
| Closed
| Invitation Forum
|
| Guidance for the Management of Biological Foodborne Outbreaks
| CCFH 50 |
English, Spanish
| Denmark
| CHL,EUR
| 28/02/2019
| 29/05/2019
| Closed
| Invitation Forum
|
| Draft principles and guidelines for the assessment and use of voluntary third-party assurance
| CCFICS 24 |
English, Spanish
| United Kingdom
| CAN,MEX
| 28/02/2019
|
| Closed
| Invitation Forum
|
| Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance
| TFAMR 6 |
English, Spanish
| Netherlands
| CHL,CHN,NZL
| 20/02/2019
|
| Closed
| Invitation Forum
|
| Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005)
| TFAMR 6 |
English, Spanish
| United States of America
| CHL,CHN,KEN,GBR
| 20/02/2019
|
| Closed
| Invitation Forum
|
| CCFICS Food Fraud
| CCFICS 24 |
English
| United States of America
| EUR,IRN
| 19/02/2019
| 08/05/2020
| Closed
| Invitation Forum
|
| EWG on the Review of the Follow-up Formula Standard
| CCNFSDU 40 |
English
| New Zealand
| FRA,IDN
| 01/02/2019
| 26/08/2019
| Closed
| Invitation Forum
|
| EWG on Revision of the General Principles of Food Hygiene
| CCFH 50 |
English, French, Spanish
| United Kingdom
| FRA,GHA,IND,MEX,USA
| 31/01/2019
|
| Closed
| Invitation Forum
|
| Proposed Draft Guideline for Ready-to-Use Therapeutic Foods
| CCNFSDU 40 |
English, French
| South Africa
| SEN,UGA
| 31/01/2019
| 26/08/2019
| Closed
| Invitation Forum
|
| EWG on Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Beef Meat, Leafy Greens, Raw Milk and Cheese Produced from Raw Milk, and Sprouts
| CCFH 50 |
English, Spanish
| United States of America
| Chile
| 31/01/2019
|
| Closed
| Invitation Forum
|
| NRV-R for older infants and young children
| CCNFSDU 40 |
English, Spanish
| Ireland
| CRI,USA
| 25/01/2019
| 26/08/2019
| Closed
| Invitation Forum
|
| Guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS)
| CCFICS 24 |
English
| New Zealand
| CHL,USA
| 21/01/2019
| 08/05/2020
| Closed
| Invitation Forum
|
| Extrapolation of maximum residue limits for veterinary drugs to one or more species (including a pilot on extrapolation of MRLs to some species)
| CCRVDF 24 |
English
| European Union
| Costa Rica
| 30/09/2018
| 25/03/2020
| Closed
| Invitation Forum
|
| Identification and prioritization of commodities for the establishment of new maximum levels for lead for inclusion in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995)
| CCCF 12 |
English
| Brazil
|
| 30/09/2018
| 15/02/2019
| Closed
| Invitation Forum
|
| Review and revision of the maximum levels for lead in commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS193-1995)
| CCCF 12 |
English
| United States of America
|
| 30/09/2018
| 01/02/2019
| Closed
| Invitation Forum
|
| Code of Practice for the reduction of cadmium contamination in cocoa (2018)
| CCCF 12 |
English, Spanish
| Peru
| ECU,GHA
| 30/09/2018
| 15/02/2019
| Closed
| Invitation Forum
|
| Future work on maximum level for methylmercury in other fish species
| CCCF 12 |
English
| New Zealand
| Canada
| 30/09/2018
| 15/02/2019
| Closed
| Invitation Forum
|
| Matters referred on Food Additives
| CCPFV 0 |
English
| United States of America
|
| 17/09/2018
| 22/10/2018
| Closed
| Forum
|
| Standard for Quinoa (2018)
| CCCPL 0 |
English, Spanish
| Costa Rica
| CHL,USA
| 15/09/2018
| 30/12/2018
| Closed
| Invitation Forum
|
| Review of the IESTI equations (2018)
| CCPR 50 |
English
| Netherlands
| BRA,UGA
| 15/09/2018
| 01/02/2019
| Closed
| Invitation Forum
|
| Guidance on data analysis for the development of maximum levels for contaminants
| CCCF 12 |
English
| European Union
| JPN,NLD,USA
| 15/09/2018
| 15/02/2019
| Closed
| Invitation Forum
|
| Database on National Registration of Pesticides
| CCPR 50 |
English
| Germany
| Australia
| 15/09/2018
|
| Closed
| Invitation Forum
|
| Revision of existing Codex Standard for Mango Chutney
| CCPFV 0 |
English
| India
|
| 05/09/2018
|
| Closed
| Invitation Forum
|
| Elaboration of General Standard for Canned Fruit Salad (Canned fruit cocktail and Canned Tropical Fruit Salad)
| CCPFV 0 |
English
| Thailand
|
| 03/09/2018
|
| Closed
| Invitation
|
| Conversion of Regional Standards for Chili Sauce to Worldwide Standard
| CCPFV 29 |
English
| India
|
| 02/09/2018
|
| Closed
| Invitation Forum
|
| Defiition of animal tissues to facilitate the estabishment of maximum residues limits (MRLs) for compounds with dual uses (i.e. pesticides and veterinary drugs)
| CCRVDF 24 |
English
| Kenya
| New Zealand
| 31/08/2018
| 25/03/2020
| Closed
| Invitation Forum
|
| Revision of the Classification of Food and Feed. Definition of animal tissues to establishment of maximum residue limits (MRLs) for compounds with dual uses (i.e. pesticides and veterinary drugs)
| CCPR 50 |
English
| United States of America
| New Zealand
| 31/08/2018
| 01/02/2019
| Closed
| Invitation Forum
|
| Aflatoxins in cereals and cereal-based foods
| CCCF 12 |
English
| Brazil
| India
| 31/08/2018
| 15/02/2019
| Closed
| Invitation Forum
|
| Code of practice for the reduction of 3-monochloropropane-1,2-diol exters (3MCPDEs) and glycidyl esters (GEs) in refined oils and food products made with refined oils
| CCCF 12 |
English
| United States of America
| EUR,MYS
| 31/08/2018
| 01/02/2019
| Closed
| Invitation Forum
|
| Revision of the Code of Practice for the Prevention and Reduction of Lead Contamination in Food (CXC 56-2004)
| CCCF 12 |
English
| United States of America
| United Kingdom
| 31/08/2018
| 15/02/2019
| Closed
| Invitation Forum
|
| Elaboration of General Standard for dried fruits (dried Persimmonsm Raisins, Dates and Dried Aprcots).
| CCPFV 0 |
English
| Thailand
| Republic of Korea
| 31/08/2018
|
| Closed
| Invitation
|
| Maximul levels for cadmium in chocolates and chocolate products
| CCCF 12 |
English, Spanish
| Ecuador
| BRA,GHA
| 30/08/2018
| 01/02/2019
| Closed
| Invitation
|
| EWG on nitrates and nitrites (2018)
| CCFA 50 |
English
| European Union
| Netherlands
| 20/08/2018
| 20/11/2018
| Closed
| Invitation Forum
|
| Establishment of CCPR schedules and priority lists for the evaluation of pesticides by JMPR
| CCPR 50 |
English
| Australia
| CAN,CHN,KEN
| 15/08/2018
|
| Closed
| Invitation Forum
|
| Management of unsupported compounds in the CCPR schedules and priority lists
| CCPR 50 |
English
| Kenya
|
| 15/08/2018
|
| Closed
| Invitation Forum
|
| Revision of the Guidelines on Sampling 2018
| CCMAS 39 |
English
| New Zealand
|
| 10/08/2018
|
| Closed
| Invitation Forum
|
| Conversion of Regional Standard for Gochujang to Worldwide Standard
| CCPFV 0 |
English
| Republic of Korea
|
| 09/08/2018
| 30/04/2019
| Closed
| Invitation Forum
|
| Electronic Working Group on Regional Standard for Fermented Cooked Cassava Based Products
| CCAFRICA 22 |
English, French
| Cameroon
| BEN,COD,NGA
| 31/07/2018
| 01/05/2019
| Closed
| Invitation Forum
|
| EWG on Revision of the Guidelines on Measurement Uncertainty (CXG 54-2004)
| CCMAS 39 |
English
| Germany
|
| 31/07/2018
| 31/12/2018
| Closed
| Invitation Forum
|
| EWG in the Revision of the Guidelines on the use of mass spectrometry for the identification, confimration and quantitative determination of residues (CXG 56-2005)
| CCPR 50 |
English
| Iran (Islamic Republic of)
| Costa Rica
| 31/07/2018
| 01/02/2019
| Closed
| Invitation Forum
|
| Electronic Working Group (EWG) on the International Numbering System for Food Additives (INS) (CXG 36- 1989)
| CCFA 50 |
English
| Iran (Islamic Republic of)
| Belgium
| 31/07/2018
| 25/09/2018
| Closed
| Invitation Forum
|
| Electronic working group on regional standard for leaves of gnetum spp (Africa)
| CCAFRICA 22 |
English, French
| Cameroon
| Nigeria
| 31/07/2018
| 28/05/2018
| Closed
| Invitation Forum
|
| Guidelines for compounds of low public health concerns that could be exempted from the establishment of CXLs
| CCPR 50 |
English, Spanish
| Chile
| IND,USA
| 31/07/2018
|
| Closed
| Invitation Forum
|
| Electronic Working Group (EWG) on note 161 relating to the use of sweeteners
| CCFA 50 |
English
| European Union
| United States of America
| 31/07/2018
| 01/09/2018
| Closed
| Invitation
|
| Revision of CXS 234 / review and update of CXS 234 - 2018
| CCMAS 39 |
English
| Brazil
| Uruguay
| 31/07/2018
| 31/12/2018
| Closed
| Invitation Forum
|
| Discussion Paper on Guidance for MethodsEndorsement
| CCMAS 39 |
English
| United States of America
|
| 30/07/2018
| 15/10/2018
| Closed
| Invitation Forum
|
| Review and Update of Listing of Diary Methods of Analysis
| CCMAS 39 |
English
| United States of America
| New Zealand
| 30/07/2018
| 30/10/2018
| Closed
| Invitation Forum
|
| Oportunities and challenges related to the participation of JMPR in an international joint review of a new compound
| CCPR 50 |
English
| Canada
| CRI,KEN
| 30/06/2018
|
| Closed
| Invitation Forum
|
| Risk Analysis of Contaminants in Food with no Regulatory Level or Risk Management Framework Established
| CCCF 12 |
English
| New Zealand
| Netherlands
| 30/06/2018
| 31/12/2018
| Closed
| Invitation Forum
|
| EWG on the Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA
| CCFA 50 |
English
| Australia
| JPN,USA
| 22/06/2018
| 29/10/2018
| Closed
| Invitation Forum
|
| electronic Working Group (EWG) on the General Standard for Food Additives (GSFA)
| CCFA 50 |
English
| United States of America
|
| 22/06/2018
| 20/07/2018
| Closed
| Invitation
|
| Establishment of a workplan for the development of Codex standards for processed fruits and vegetables
| CCPFV 29 |
English, French, Spanish
| United States of America
|
| 15/03/2018
|
| Closed
| Invitation Forum
|
| Development of Proposed Draft Guidance on the Labelling of non-retail containers of foods
| CCFL 44 |
English, Spanish
| India
| CRI,USA
| 28/02/2018
| 31/05/2018
| Closed
| Invitation Forum
|
| Revision of the General Principles of Food Hygiene
| CCFH 49 |
English, French, Spanish
| United Kingdom
| FRA,GHA,IND,MEX,USA
| 28/02/2018
|
| Closed
| Invitation Forum
|
| EWG on Proposed Draft Standard for Ware Potatoes
| CCFFV 20 |
English
| India
| CMR,PER
| 24/02/2018
|
| Closed
| Invitation Forum
|
| NRV-R for older infants and young children
| CCNFSDU 39 |
English, Spanish
| Ireland
| MEX,USA
| 23/02/2018
|
| Closed
| Invitation Forum
|
| Guideline for the Management of (Micro)biological Foodborne Crisis/Outbreaks
| CCFH 49 |
English, Spanish
| Denmark
| CHL,EUR
| 23/02/2018
| 31/05/2018
| Closed
| Invitation Forum
|
| Development of a framework on technological justification for substances intended for inclusion in the priority list of substances for JECFA evaluation
| CCNFSDU 39 |
English
| European Union
| Russian Federation
| 20/02/2018
|
| Closed
| Invitation
|
| Proposed draft NRV-NCD for EPA and DHA Long Chain OMEGA-3 Fatty Acids
| CCNFSDU 39 |
English
| Russian Federation
| Chile
| 20/02/2018
|
| Closed
| Invitation Forum
|
| Proposed Draft Stanadard for Onion and Shallots
| CCFFV 20 |
English
| Iran (Islamic Republic of)
| IND,IDN
| 15/02/2018
|
| Closed
| Invitation Forum
|
| EWG on Draft standard for garlic (step 6); inclusion / exclusion of smoked garlic,provisions concerning sizing and commercial types.
| CCFFV 20 |
English, Spanish
| Mexico
|
| 15/02/2018
|
| Closed
| Invitation Forum
|
| Draft Standard for Kiwifruit: Decay Tolerances
| CCFFV 20 |
English, Spanish
| New Zealand
| IRN,MEX
| 15/02/2018
|
| Closed
| Invitation Forum
|
| EWG on Proposed Draft Standard for Berry Fruits
| CCFFV 20 |
English, Spanish
| Mexico
| Argentina
| 15/02/2018
| 01/06/2018
| Closed
| Invitation Forum
|
| Review of the Follow-up Formula Standard
| CCNFSDU 39 |
English
| New Zealand
| FRA,IDN
| 02/02/2018
|
| Closed
| Invitation Forum
|
| EWG on Histamine Guidance
| CCFH 49 |
English
| Japan
| United States of America
| 31/01/2018
| 31/03/2018
| Closed
| Invitation Forum
|
| Proposed Draft Guidelines for Ready-to-Use Therapeutic Foods (RUTF)
| CCNFSDU 39 |
English, French
| South Africa
| SEN,UGA
| 31/01/2018
|
| Closed
| Invitation Forum
|
| EWG on the development of a Code of Practrice for Allergen Management for Food Business Operators
| CCFH 49 |
English
| Australia
| GBR,USA
| 31/01/2018
|
| Closed
| Invitation Forum
|
| Proposed Draft Definition for Biofortification
| CCNFSDU 39 |
English
| Zimbabwe
| South Africa
| 29/01/2018
|
| Closed
| Invitation Forum
|
| EWG Proposed Draft Standard for Fresh Dates
| CCFFV 20 |
English
| India
| Saudi Arabia
| 22/01/2018
| 31/05/2018
| Closed
| Invitation Forum
|
| EWG Guidelines on Integrated Surveillance of Antimicrobial Resistance
| TFAMR 5 |
English, Spanish
| Netherlands
| CHL,CHN,NZL
| 15/01/2018
| 13/07/2018
| Closed
| Invitation Forum
|
| Proposed draft revision of the Code of Practice to Minimize and Contain Antimicrobial Resistance (CXC 61-2005)
| TFAMR 5 |
English, Spanish
| United States of America
| CHL,CHN,KEN,GBR
| 15/01/2018
| 24/07/2018
| Closed
| Invitation Forum
|
| Guidelines on Front of pack nutrition labelling (FOPL) systems
| CCFL 44 |
English, Spanish
| Costa Rica
| New Zealand
| 22/12/2017
|
| Closed
| Invitation Forum
|
| Proposed Draft Standard for Yam
| CCFFV 20 |
English, Spanish
| Costa Rica
| Ghana
| 20/12/2017
| 10/05/2018
| Closed
| Invitation Forum
|
| Proposed draft regional Standard for kava as a beverage when mixed with cold water
| CCNASWP 14 |
English
| Vanuatu
|
| 30/09/2017
| 31/05/2018
| Closed
| Invitation Forum
|
| Revision of the Guidelines on measurement uncertainty
| CCMAS 38 |
English
| Germany
|
| 30/09/2017
|
| Closed
| Invitation Forum
|
| Guidance on regulatory approaches to third party assurance schemes in food safety and fair practices in the food trade (new work)
| CCFICS 23 |
English
| United Kingdom
| CAN,MEX
| 18/09/2017
| 30/04/2018
| Closed
| Invitation
|
| Alignment of food additives provisions in standards for fats and oils (except fish oils) and technological justification for use of emulsifiers in FC 02.1.2 of the GSFA
| CCFO 25 |
English
| European Union
|
| 15/09/2017
| 01/04/2018
| Closed
| Invitation
|
| MLs for HCN in fermented cooked cassava-based products and occurrence of mycotoxins in these products
| CCCF 11 |
English
| Nigeria
|
| 15/09/2017
|
| Closed
| Invitation
|
| Priority lists of Pesticides for evaluation by JMPR and unsupported compounds
| CCPR 49 |
English
| Australia
| Germany
| 15/09/2017
|
| Closed
| Invitation Forum
|
| Group standard for “dried roots, rhizomes, and bulbs” (quality requirements for dried or dehydrated ginger)
| CCSCH 3 |
English
| Nigeria
|
| 08/09/2017
| 15/03/2018
| Closed
| Invitation Forum
|
| Group standard for “dried floral parts” (quality requirements for cloves)
| CCSCH 3 |
English
| Nigeria
| Sri Lanka
| 08/09/2017
| 15/03/2018
| Closed
| Invitation Forum
|
| Revision of the Guidelines on Sampling
| CCMAS 38 |
English
| New Zealand
|
| 31/08/2017
|
| Closed
| Invitation Forum
|
| MLs for total aflatoxins in ready-to-eat peanuts
| CCCF 11 |
English
| India
|
| 31/08/2017
| 31/12/2017
| Closed
| Invitation
|
| MLs for mycotoxins in spices
| CCCF 11 |
English
| India
|
| 31/08/2017
| 31/12/2017
| Closed
| Invitation Forum
|
| MLs for methylmercury in fish
| CCCF 11 |
English
| Netherlands
| CAN,NZL
| 31/08/2017
|
| Closed
| Invitation Forum
|
| Revision of the Code of Practice for the prevention and reduction of dioxins and dioxin-like PCBs in Food and Feed (CAC/RCP 62-2006)
| CCCF 11 |
English
| European Union
|
| 31/08/2017
|
| Closed
| Invitation Forum
|
| EWG on Food Integrity and Food Authenticity
| CCFICS 23 |
English
| Iran (Islamic Republic of)
| CAN,EUR
| 31/08/2017
| 30/04/2018
| Closed
| Invitation Forum
|
| Revision of the Classification of Food and Feed
| CCPR 49 |
English
| United States of America
| Netherlands
| 31/08/2017
| 30/11/2017
| Closed
| Invitation Forum
|
| Guidance on the use of systems equivalence (new work)
| CCFICS 23 |
English, Spanish
| New Zealand
| CHL,USA
| 21/08/2017
| 30/04/2018
| Closed
| Invitation
|
| Revision of the Standard for Olive Oils and Pomace Olive Oils (CODEX STAN 33-1981)
| CCFO 25 |
English
| Spain
| ARG,CAN
| 15/08/2017
|
| Closed
| Invitation Forum
|
| MLs for cadmium in chocolate and cocoa-derived products
| CCCF 11 |
English, Spanish
| Ecuador
| BRA,GHA
| 15/08/2017
| 22/12/2017
| Closed
| Invitation
|
| Review of the IESTI equations
| CCPR 49 |
English
| Netherlands
| AUS,UGA
| 15/08/2017
| 31/01/2018
| Closed
| Invitation Forum
|
| Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Essential composition of sunflowerseed oils
| CCFO 25 |
English
| Argentina
| BRA,EUR
| 14/08/2017
| 02/05/2018
| Closed
| Invitation Forum
|
| Guidelines on Integrated Surveillance of Antimicrobial Resistance
| TFAMR 4 |
English, Spanish
| Netherlands
| CHL,CHN,NZL
| 08/08/2017
| 31/08/2017
| Closed
| Invitation Forum
|
| Revision of the Code of Practice to Minimize and Contain Antimicrobial Resistance (CAC/RCP 61-2005)
| TFAMR 4 |
English, Spanish
| United States of America
| CHN,KEN,GBR
| 08/08/2017
| 31/08/2017
| Closed
| Invitation Forum
|
| Revision of CODEX STAN 234 / review and update of CODEX STAN 234
| CCMAS 38 |
English
| Brazil
| Uruguay
| 01/08/2017
| 31/01/2018
| Closed
| Invitation Forum
|
| Guidance on paperless use of electronic certificates (new work)
| CCFICS 23 |
English
| Netherlands
| Australia
| 01/08/2017
| 31/05/2018
| Closed
| Invitation Forum
|
| Group standard for “dried roots, rhizomes, and bulbs” (quality requirements for dried garlic)
| CCSCH 3 |
English
| India
| Mali
| 31/07/2017
| 15/03/2018
| Closed
| Invitation Forum
|
| Group standard for “dried floral parts” (quality requirements for saffron)
| CCSCH 3 |
English
| Iran (Islamic Republic of)
| India
| 31/07/2017
| 30/04/2018
| Closed
| Invitation Forum
|
| MLs for lead in selected commodities in the GSCTFF (CODEX STAN 193-1995), review of existing MLs
| CCCF 11 |
English
| United States of America
|
| 31/07/2017
| 15/01/2018
| Closed
| Invitation
|
| Development of a Code of Practice for the Reduction of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in refined oils and products made with refined oils, especially infant formula
| CCCF 11 |
English
| United States of America
| EUR,MYS
| 31/07/2017
|
| Closed
| Invitation Forum
|
| Guidelines for risk analysis of chemicals inadvertently present in food at low levels
| CCCF 11 |
English
| New Zealand
| Netherlands
| 31/07/2017
| 15/01/2018
| Closed
| Invitation Forum
|
| Future work on MLs for lead for inclusion in the GSCTFF (CODEX STAN 193-1995), identification/prioritization of commodities for development of new MLs
| CCCF 11 |
English
| Brazil
|
| 31/07/2017
| 31/12/2017
| Closed
| Invitation Forum
|
| Aflatoxins and sterigmatocystin in cereals
| CCCF 11 |
English
| Brazil
|
| 31/07/2017
| 31/12/2017
| Closed
| Invitation Forum
|
| Development of a Code of practice for the prevention and reduction of cadmium contamination in cocoa
| CCCF 11 |
English
| Peru
|
| 31/07/2017
| 31/12/2017
| Closed
| Invitation Forum
|
| Proposed draft regional standard for dried meat
| CCAFRICA 22 |
English, French
| Botswana
| BWA,CIV,MAR
| 30/07/2017
| 15/04/2018
| Closed
| Invitation
|
| Biological methods criteria
| CCMAS 38 |
English, Spanish
| Chile
| Mexico
| 30/07/2017
|
| Closed
| Invitation Forum
|
| Discussion paper on the applicability of the fatty acid composition of other oils listed in Table 1 in relation to their corresponding crude form in the Standard for Named Vegetable Oils (CODEX STAN 210-1999)
| CCFO 25 |
English
| United States of America
|
| 28/07/2017
|
| Closed
| Invitation Forum
|
| Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA
| CCFA 49 |
English
| Australia
| United States of America
| 21/07/2017
|
| Closed
| Invitation
|
| Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Inclusion of walnut oil, almond oil, hazelnut oil, pistachio oil, flaxseed oil and avocado oil - (Step 3)
| CCFO 25 |
English
| Iran (Islamic Republic of)
| India
| 21/07/2017
| 31/08/2018
| Closed
| Invitation Forum
|
| Group standard for “dried seeds” (nutmeg)
| CCSCH 3 |
English
| Indonesia
|
| 15/07/2017
| 30/05/2018
| Closed
| Invitation Forum
|
| Food additive provisions of the GSFA
| CCFA 49 |
English
| United States of America
|
| 10/07/2017
| 06/10/2017
| Closed
| Invitation
|
| Group standard for “dried fruits and berries” (quality requirements for dried chili peppers and paprika)
| CCSCH 3 |
English
| India
| Argentina
| 30/06/2017
| 15/03/2018
| Closed
| Invitation Forum
|
| Revision of the Class Names and the International Numbering System for Food Additives
| CCFA 49 |
English
| Iran (Islamic Republic of)
| Belgium
| 30/06/2017
| 30/10/2017
| Closed
| Invitation Forum
|
| Discussion paper on the use of nitrates (INS 251, 252) and nitrites (INS 249, 250)
| CCFA 49 |
English
| European Union
| Netherlands
| 30/06/2017
| 30/10/2017
| Closed
|
|
| Group standard for “dried leaves” (quality requirements for basil)
| CCSCH 3 |
English
| Egypt
| Sudan
| 25/06/2017
| 15/03/2018
| Closed
| Invitation Forum
|
| Revised proposed draft standard for Oregano
| CCSCH 3 |
English
|
| MEX,TUR
| 20/05/2017
| 30/04/2018
| Closed
| Invitation Forum
|
| Proposed draft guideline for ready-to-use therapeutic foods
| CCNFSDU 38 |
English, French
| South Africa
| SEN,UGA
| 01/02/2017
|
| Closed
| Invitation Forum
|
| Proposed draft definition for biofortification
| CCNFSDU 38 |
English
| Zimbabwe
| South Africa
| 31/01/2017
|
| Closed
| Invitation Forum
|
| Revision of the General Principles of Food Hygiene
| CCFH 48 |
English, French, Spanish
| United Kingdom
| FRA,GHA,IND,MEX,USA
| 27/01/2017
| 30/06/2017
| Closed
| Invitation Forum
|
| Review of the standard for follow-up formula
| CCNFSDU 38 |
English
| New Zealand
| FRA,IDN
| 20/01/2017
|
| Closed
| Invitation Forum
|
| Discussion paper to propose a possible definition of edible offal tissue and specify edible offal tissues of interest in international trade
| CCRVDF 23 |
English
| Kenya
|
| 15/01/2017
| 30/09/2017
| Closed
| Invitation Forum
|
| Guidance for histamine control in the Codex of Practice for Fish and Fishery Products (CAC/RCP 52-2003) and sampling plans for histamines in standards for fish and fishery products
| CCFH 48 |
English
| Japan
| United States of America
| 15/01/2017
| 30/06/2017
| Closed
| Invitation
|
| Discussion paper on the feasibility of establishing MRLs for groups of fish species for veterinary drugs being considered by JECFA / CCRVDF
| CCRVDF 23 |
English
| Norway
| Japan
| 01/01/2017
| 01/09/2017
| Closed
| Invitation Forum
|
| Proposed draft regional standard for fermented noni juice
| CCNASWP 14 |
English
| Tonga
|
| 18/12/2016
| 19/01/2018
| Closed
| Invitation Forum
|
| Identify priority veterinary drugs and identify information gaps for a successful and comprehensive assessment by JECFA
| CCRVDF 23 |
English, Spanish
| United States of America
| Costa Rica
| 16/12/2016
| 05/12/2017
| Closed
| Invitation Forum
|
| Proposed draft NRV-NCD for EPA and DHA long chain omega-3 fatty acids
| CCNFSDU 38 |
English
| Russian Federation
| Chile
| 21/01/2016
|
| Closed
| Invitation Forum
|
| Standard for Quinoa
| CCCPL 0 |
English, Spanish
| Bolivia (Plurinational State of)
| United States of America
| 15/01/2016
| 22/10/2016
| Closed
| Invitation Forum
|
| Revision of the Classification of Food and Feed
| CCPR 50 |
English
| United States of America
| Netherlands
|
|
| Closed
| Forum
|
| Discussion paper on Listing of Type IV methods in CXS 234 when a Type I method is listed for the same commodity and provision.
| CCMAS 42 |
English
| Uruguay
| Brazil
|
|
|
|
|
| Guidance for prevention or reduction of ciguatera poisoning
| CCCF 17 |
English
| United States of America
| France
|
|
|
|
|
| Proposed draft regional standard for fermented cooked cassava based products
| CCAFRICA 22 |
English, French
| Cameroon
| BEN,COD,NGA
|
|
| Closed
|
|
| Proposed draft regional standard for gnetum spp leaves
| CCAFRICA 22 |
English, French
| Cameroon
| Nigeria
|
|
| Closed
|
|
