| CCMAS |
Comprehensive guidance for the process of submission, consideration and endorsement of methods for inclusion in CXS 234 |
29/07/2024 |
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| CCFA |
Guidance to Commodity Committees on the Alignment of Food Additive Provisions |
16/07/2024 |
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| CCSCH |
Glossary of Terms for SCH Standards |
31/05/2024 |
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| CCPR |
Options for Efficient Data Support that Could Be Addressed by Codex, FAO/WHO, JMPR, Governments And Industry to further Assist Countries in Implementing the Management Approach on Unsupported Compounds Without Public Health Concern Scheduled for Periodic R |
21/05/2024 |
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| CCMAS |
Criteria Approaches for Methods which Use a ‘Sum of Components’ |
08/01/2024 |
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| CCASIA |
The Standard Operating Procedure (SOP) for CCASIA |
08/03/2023 |
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| CCFO |
New work proposals for CCFO |
08/03/2023 |
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| CCFA |
Guideline on avoiding future divergence of food additive provisions in the GSFA with Commodity Standards |
09/05/2022 |
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| CCFA |
Information document/table on INS for deleted and re-used numbers |
09/05/2022 |
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| CCFFV |
The proposed layout for standards for fresh fruits and vegetables |
09/05/2022 |
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| CCFFV |
Definition of terms for application in the layout for codex standards for fresh fruits and vegetables |
09/05/2022 |
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| CCNFSDU |
CCNFSDU framework for appraising the technological need for food additives |
22/04/2020 |
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| CCNFSDU |
Derivation of Nutrient Reference Values- Requirements (NRVs-R) for Labelling Purposes in the Guidelines on Nutrition Labelling (CXG 2-1985) |
30/11/2017 |
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| CCFH |
Process by which the Codex Committee on Food Hygiene (CCFH) will undertake its work |
30/11/2017 |
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| CCMAS |
Practical Examples of Sampling Plans |
23/11/2017 |
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| CCCF |
Guidance for Risk Management Options in Light of Different Risk Assessment Outcomes |
28/05/2015 |
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| CCPR |
Application of the Guidance to Facilitate the Establishment of MRLs for Pesticides for Minor Crops |
28/05/2015 |
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