Codex Committee on Spices and Culinary Herbs (CCSCH)
| FAO/WHO ID No: | CX-736 |
| Reference: | CX/SCH |
| Terms of Reference: | (a) To elaborate worldwide standards for spices and culinary herbs in their dried and dehydrated state in whole, ground, and cracked or crushed form; (b) To consult, as necessary, with other international organizations in the standards development process to avoid duplication. |
| Status: | Active |
| Host: | India |
Related Meetings
| Meeting | Place | From | To |
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| CCSCH2 | Goa India | 14/09/2015 | 18/09/2015 | Agenda: Report: |
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| CCSCH1 | Kochi, Kerala India | 11/02/2014 | 14/02/2014 | Agenda: Report: |
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| CCSCH3 | Chennai India | 06/02/2017 | 10/02/2017 | Agenda: Report: |
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| CCSCH4 | Thiruvananthapuram, Kerala India | 21/01/2019 | 25/01/2019 | Agenda: Report: |
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| CCSCH5 | Virtual | 20/04/2021 | 29/04/2021 | Agenda: Report: |
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| CCSCH6 | Virtual | 26/09/2022 | 03/10/2022 | Agenda: Report: |
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| CCSCH7 | Kochi, Kerala India | 29/01/2024 | 02/02/2024 | Agenda: Report: |
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| CCSCH8 | 13/10/2025 | 17/10/2025 | Agenda: Report: |
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