E-Working Group
Development of a standard for baker’s yeast - CCFA 55
Language: English Lead Host Country: China CO-host Countries: France, Türkiye Deadline for registration: 17/05/2025 Deadline for comments: Status: Active Link to eWG invitation message:
CCFA bakers yeast_2025.pdfLink to eWG forum: https://forum.codex-alimentarius.net/viewforum.php?f=556